Chapter 785 Hinata Arrives
Among all kinds of breakfasts, the one that can best be called the "national breakfast" is definitely the fried dough sticks. Set up a large pot, and the golden and crispy fried dough sticks will float one after another in the boiling oil. Take a bite while it is hot, and drink it with the mellow soy milk. It will definitely satisfy you.
Early morning in Konoha Village is the beginning of every household's day. As time goes by, more and more villagers notice that Yang Ming's shop has started breakfast service.
Hinata, Inuzuka Kiba, and Aburame Shino got up early this morning and prepared to go to training to improve their strength. By chance, they passed by Yang Ming's shop and smelled the fried aroma wafting from inside. They all stopped in their tracks. Looking at each other.
"It smells so good!" Inuzuka Kiba took a deep breath, touched Akamaru in his arms, and said, "Do you think so, Akamaru?"
"Ouch! Ouch!"
Akamaru barked for a while, which was completely incomprehensible to outsiders, but from the human expression on its face, it could be seen that it also agreed very much.
Shino Aburame stretched out her middle finger and pushed the sunglasses on the bridge of her nose, suppressing the saliva from flowing out, and said, "Then let's go in and have a taste."
"This...that..." Hinata looked embarrassed and said in a low voice: "Will this make me late? What should I do if Teacher Yuhihong blames me?"
Inuzuka Kiba waved his hand indifferently and said optimistically: "Okay, okay, you won't be late!"
With that said, along with Akamaru's excited howl, Inuzuka Kiba took the lead and walked into Yang Ming's shop.
Seeing this, Hinata and Aburame Shino had no choice but to shake their heads and follow them in together.
"Bai, give us each a piece of fried dough sticks and soy milk!"
Inuzuka Kiba looked at the menu and then greeted Shiro, but unexpectedly, Akamaru looked unhappy after hearing this and bit him on the wrist.
"Hey! Akamaru, what are you doing? Open your mouth quickly!"
"Awww!" Akamaru reluctantly let go of his mouth, his tail swayed from side to side as if to please, and his eyes were fixed on the menu.
Inuzuka Kiba looked embarrassed.
"Akamaru, don't you want some too?"
"Ouch! Ouch!" A dog barked for no apparent reason.
But for some reason, Inuzuka Kiba just understood and said, "Okay, okay, Shiro, give me another one!"
Bai didn't show anything strange, just nodded and said: "Okay, please wait a moment."
Yang Ming had already fried the fried dough sticks, but Bai took them out.
"I've been waiting for a long time. Here are the fried dough sticks and soy milk you want."
As Bai fell down with a sound, the eyes of the three people and one dog changed.
I saw that the fried dough sticks cooked by Yang Ming are indeed extremely large, and they are even shocking when presented on the table. A portion of fried dough sticks is cut into four sections, which is enough for four people to share. If you try it with the attitude of giving it a try , this one fried dough stick is more than enough to feed 8 people.
Yang Ming is particularly particular about making fried dough sticks. First, the fried dough sticks are large and crispy, but between the elasticity of the gluten and the crispiness of the skin, a relatively elastic texture of gluten is still chosen. Therefore, the skin of the dough sticks is chosen to pursue a more extreme crispy feeling, integrating the pursuit of refinement. , making the originally ordinary civilian dishes into an artistic form.
next moment.
The moment Hinata and the three of them took one bite, they felt that the fried dough sticks were extremely crispy. The skin of the newly baked fried dough sticks collapsed immediately after being pressed by the lips and teeth. The crispiness can be said to be the ultimate in fried dough sticks.
"It's delicious!" Hinata opened her mouth cutely with a look of disbelief on her face!
"Oh my God, it's much better than the breakfast made by my mother!" Inuzuka Kiba said in surprise, and Akamaru howled in approval.
Aburame Shino didn't say anything, she just ate faster.
As a big foodie, Miss Hinata has eaten countless delicacies. She couldn't help but look shocked and commented:
“These fried dough sticks are delicious!”
"In the fried dough sticks, the inner hollows are intertwined, giving the second wave of extremely tense and elastic taste. The aroma of oil and noodles are intertwined. It is very layered. It is incredible that someone can make a breakfast with such care and deliciousness. !”
Good fried dough sticks are always hot, with tangled meridians at the tips of both ends, and a bit of a tough chew; the middle part is crispy, and there is a sound of tearing paper when you eat it. The whole body of a cold fried dough stick looked like a dead snake, which made people feel uninspired.
What makes Hinata most proud is that after just eating one fried dough stick, she discovered that the two most delicious parts of the fried dough stick are the two pointed ends, which are probably the crispiest when the pointed ends have not yet softened, so they can be eaten just right.
Of course, Miss Hinata didn't forget that there was soy milk.
It is said that soy milk is related to Liu An. The King of Huainan was fond of alchemy and accidentally made soy milk. Many ancient people in our country had similar harvests. It is said that the alchemist's refining of gunpowder was one of the four great inventions. In fact, how many civilians can gunpowder benefit? Soy milk, on the other hand, has been used by countless people for thousands of years. Of course, soy milk cannot become the four great inventions. Although soy milk nourishes people and gunpowder kills people, a drug with countless living people is not as famous as a drug with countless people alive, that's all. It is also said that soy milk comes from Bagong Mountain, which is the place in Feishui five hundred years later, a place where "the wind is roaring and the cranes are roaring" and "the grass and trees are all in war". Therefore, the Chinese food is invincible. If you ask about street food and drink in another country, you can go back to the time when you were young and fond of it before the Christian era.
The color of soy milk is amazing. After all, the light yellow and white are elegant, lying there quietly like a lady, exuding a light fragrance.
The good thing about soy milk is that it is light and moderate. It has a bean flavor without adding sugar, but it tastes like having the Midas touch with added sugar. Soy milk has always been less thick, closer to a drink. When I get up early in the summer, I feel hot and thirsty. A bowl of it warms my mouth and moisturizes my mouth, which is really comfortable.
Drink soy milk from a bowl, and everyone holds it with both hands and sips it in a slow pace, taking a sip to take a breath and chat.
What's more worth mentioning is that it was paired with Yang Ming's special soy milk that Bai had just taken out. Hinata poured a little of the soy milk.
The fried dough sticks soaked in soy milk have washed away the oily smell, and are half soft and half crisp when chewed. The heat is just right. Of course, if soaked for a long time, it will become limp and have no character.
The holes in the fried dough sticks quickly absorbed a large amount of delicious soy milk, and the originally crispy skin and elastic inner core softened immediately.
The fried dough sticks soaked in soy milk have washed away the oily smell, and are half soft and half crisp when chewed. The heat is just right. Of course, if soaked for a long time, it will become limp and have no character.
The moment Hinata put it in her mouth, the soy milk juice immediately overflowed in her mouth. It was extremely delicious!
It can be said that only when the noodles are large enough and expanded to the maximum limit can the crispiness of the skin be revealed and diners can experience such a feeling. Therefore, the size of the fried dough sticks is not the result of unreasonable pursuit.
Fried dough sticks and soy milk are a perfect match, probably the most well-known dietary combination in human history. No matter the number of people or the history, it is enough to beat the British heirloom fish and chips in an instant.