Chapter 765 So Delicious

"This is how Nakiri Erina slurries river prawns and cooks them in a low-temperature oil pan. Pours the soaked Assam black tea into the pan, adds the shrimps and stir-fries them until the juices are tightly packed. Place the shrimps on a plate and sprinkle with fried fragrant ah Sam black tea. After the river shrimps are marinated, add water to the knife, pour balsamic vinegar and Assam black tea water, add osmanthus, and add fish film. When everything is ready, put it in the refrigerator and freeze it into Assam black tea shrimp jelly. Take it out when eating and change it. Cut the knife into a square shape, put it on a plate and serve it on the table.”

After hearing what the other party said, Hongdou looked confused!

However, although Anko didn't understand it, she felt that this dish was full of mystery.

Hongdou stepped forward and she smelled the fragrance, which floated faintly from afar, becoming stronger and stronger each time. It was very alluring. She looked from top to bottom and couldn't see clearly what was on the plate. She could only see the hot steam in the air. Spread out, wandered around and then reached the tip of her nose.

Hong Dou was so hungry that her eyes were straight. She rarely saw the actual dishes that were almost the same as the menu pictures. The slightly hot black tea covered it, and there were still unbroken bubbles, and the shrimp meat inside was faintly visible next to it. Come up with a little head.

She was already thinking about how many surprises she would have if she took one bite.

"Be careful when it's hot." The waiter put the dishes down and reminded her considerately.

Hongdou replied "Thank you", she twisted her body, picked up the shrimp meat, and blew on it slowly to cool it down.

After waiting for a while, she took a bite, pierced the skin of the shrimp with her teeth, and pulled open the long shrimp shreds. Her mouth was immediately filled with the aroma of cinnamon and black tea. The meat was not even in her mouth, but she could already taste the tenderness from the sauce. Taste.

"Hmm!" Hongdou couldn't help but widen his eyes, his heart bursting with joy like fireworks, and sighed in a low voice, "It's delicious."

There is only such a sentence in "Bi Mei Guan Ji" that can describe Hong Dou's mood at this time.

"It may be said: "Plum blossoms are beautiful when they are curved, but they are shapeless when they are straight; they are beautiful when they are straight, but they have no scenery; they are beautiful when they are sparse, but they are shapeless when they are dense. "

This delicacy at Yuanyue Restaurant advocates a pure and simple feeling, returning to nature, just like the warm flavor of grandma's cooking. It also insists on using fresh and healthy seasonal food, and emphasizes that the raising, planting and production processes are very rigorous and rigorous. Hygienic, humane and environmentally friendly, you can eat comfortably and safely, with taste and health.

The food at Yuanyue Restaurant gave Anko a complete surprise!

Compared with Yang Ming's restaurant opposite, Yuanyue Restaurant's cuisine is full of innovation and creativity.

Food innovation is so difficult! Food innovation is more difficult than giving birth to a baby. Giving birth to a baby is once you are pregnant, so be careful, because you will give birth in October. Continuous innovation requires endless creativity, but this creativity requires profound cooking skills, cultural accomplishment, broad vision and insight, and of course, ultimately, inspiration.

Creativity is the most difficult aspect. Creativity is the expression of a chef’s comprehensive qualities. Creativity contains all the perfect elements of traditional famous dishes, such as good ingredients, good taste, and good knife skills. Of course, it must have modern fashion elements, and it must also have production skills. Production skills are difficult. It requires the above-mentioned elements. , cleverly put together. It’s about taste, texture, composition, and color. It’s both traditional and fashionable. It’s a perfect combination. When placed on a dinner plate, it becomes a delightful and delicious painting, a painting in the dish!

And now, the dish in front of Hongdou integrates all these and cooks an amazing food!

After taking a mouthful, I turned to the red beans and turned to the soup. I could smell the strong aroma as soon as I got close to the tip of my nose. After drinking the soup, it penetrated my lips and teeth. The texture was soft, tender and salty. It was just right to whet my appetite, but it was different from the shrimp meat. The same and surprisingly harmonious taste.

This meal of red beans was eaten with great joy, one bite after another, and I completely forgot about everything else. When I felt full after eating and drinking, I let out a sigh of relief, put down my chopsticks and took a sip of soda water through my mouth. The sweetness flowed through my throat and relieved my tiredness.

The feeling of surprise and satisfaction was too strong, and she especially wanted to find someone to express her feelings. Somehow, her first reaction was to raise her head to look for the beautiful waitress, but she didn't find her. She only saw another girl also wearing uniform in a daze at the bar.

With a satisfied look on her face, Hongdou walked out of the restaurant. She saw the young lady handing out flyers by the door and approached with a smile.

I don’t know if she loves the Assam black tea shrimps too much, but Hongdou feels that the young lady also has a rich and delicious aroma of cinnamon and black tea.

Hongdou was like a happy woman who wanted to find someone to talk to, so she said to the young lady handing out flyers:

"Your Yuanyue Restaurant is really great, and the food you make is delicious. It's not inferior to Yang Ming's restaurant opposite!"

The girl who handed out the flyers showed a sweet smile. She didn't look dissatisfied at all because Hong Dou interrupted her work. Instead, she looked proud.

"That's not the case! Every chef in our Totsuki Restaurant is a top chef, always looking for new sources of inspiration in the ninja world to ensure reliable first-class raw materials!"

"In line with this principle, our chefs at Yuanyue Restaurant will go to the seaside to look for clams, crabs, and langoustines in the deep sea. They will also go to the distant snow country to look for hidden things in the cold kingdom. of cod, seaweed and curd.”

Hearing this, Hongdou was shocked!

"It turns out you have done so much work!"

"This is what we should do!" The girl who handed out the flyers said proudly, "In order to maintain the pure flavor of the dishes, we never use olive oil, foie gras and other foods with regional characteristics. , we even put more thought into purchasing raw materials than during the cooking process.”

"Guest, each of our chefs at Totsuki Restaurant specializes in different cuisines. One of them is almost obsessed with praising ingredients from cold regions such as the Land of Snow. We use musk ox, pike, and scallops that are unique to cold regions. As well as various wild mushrooms, wild berries and other raw materials, the various dishes carefully prepared have a natural and simple fresh style."

"If you have the chance, you can give it a try. Of course, the price will be relatively high!"

“In addition to these, you can also go to the VIP room,” where you can’t even see the Bordeaux red wine that is common in other restaurants, replaced by the beer carefully prepared by our Totsuki restaurant. There is also a series of menus specially prepared for VIPs. Of course, if you want to experience it once, it will take more than four hours and you must order before 8pm. "

Hearing this news, Hongdou's heart was beating fast!

It turns out that at Yuanyue Restaurant, there is more than one chef who is comparable to boss Yang Ming!

And, there are even more unexpected delicious dishes here!