Chapter 755 Eating Steamed Buns in a Fancy Way

"I didn't attend the auction that year because I had something to do. I have always been curious about what is so special about it. It can make everyone on the sea, whether it is pirates or navy, or the world government or the revolutionary army, be interested in He was so enthusiastic about it.”

With this thought in mind, Hawkeye Mihawk sat upright with a serious expression on his face. According to the eating method taught by Yang Ming, he picked up the steamed buns with one hand and the chopsticks with the other. He put the vermicelli and beef into the steamed buns until they were bulging. Yes, the juice is splashing and overflowing, almost leaking out,

"I'm gonna start now!"

The characteristics of mutton steamed buns are heavy ingredients and strong flavor, thick meat soup, attractive aroma, endless aftertaste after eating, and the function of warming the stomach.

As soon as it fell into his stomach, Mihawk suddenly felt warm all over, and the tassel-like deliciousness wrapped around the tip of his tongue, which was a unique taste!

The ancients left a poem saying "Long cuisine contains bear wax, Qin cooking only has yokan", which can describe Mihawk's mood at this time.

but.

After all, it was his first time to eat, and the way he ate was not authentic enough.

The authentic way to eat steamed buns is to break the buns into pieces with your hands first. The method of breaking the buns is also very particular:

First break the round cake-shaped bun into four pieces horizontally and vertically, and break each piece into two layers. Finally, break each small piece into the size of a soybean, and then use the broken pieces to make steamed buns, like this The steamed buns are delicious only after they are made.

The steamed buns that you break out by yourself will taste delicious. According to different personal preferences, steamed buns can also be made into three types, namely "single walk", "water besieged city", "mouth soup" and "dry fishing".

Eat the steamed buns and soup separately, or eat the steamed buns by soaking them in the soup.

The other three types, as the name suggests, are distinguished according to the amount of soup.

Pay attention to the breaking method of making steamed buns.

The steamed buns are specially made, called steamed buns, and are made by kneading together two or two portions, nine portions of dead dough and one portion of leavened dough.

It's all dead dough, which tastes bad and is not good for digestion; it's all yeast dough, so it won't be soaked.

Some fake experts will say that the steamed buns should be shaped like bee heads, and the smaller the better. In fact, this is not the case. As mentioned above, the size of the steamed buns is consistent with the cooking method, dry pulling, mouth soup, and water sieving. The size of the steamed buns is as follows: Soybeans, peanuts, broad beans will do.

The mutton steamed buns cooked by Yang Ming are divided into several different types according to different eating methods.

Add mutton soup to a part of the steamed bun and cook it quickly over high heat. Add beef and mutton, vermicelli, chopped green onion, garlic sprouts, coriander, fungus, day lily and dried fragrant spices.

Mihawk learned little by little, crumbled the steamed buns, and followed the above procedure.

Looking at such a large bowl of steamed buns prepared by myself, with emerald green onions, garlic sprouts, coriander, reddish-brown beef and mutton, and yellow daylilies, set against the white crystal-clear vermicelli, dark fungus, and overflowing with fragrance, Mihawk Suddenly his index finger moved.

It is worth noting that the portion of steamed buns served by Yang Ming has steamed buns on the bottom, vermicelli covered in a mesh shape, and chopped green onion, coriander, beef and mutton arranged in a fish shape on top.

Just like a divine song on the Internet that praises steamed buns:

The steamed buns in the sun are colorful, just like me getting fatter and putting on weight. Find out what is right and wrong, your square face, whether you still love me. Beautiful steamed buns, although one is small, but three are too many. Although the taste is good, love is like steamed buns. If you can eat more, why is it sad? I should have known that making steamed buns would add up to a lot once I ate them. It was like ten pounds of fat. It was torture. It wasn’t anyone’s fault. There were too many calories. The scale was lying to me.

Mihawk couldn't wait any longer and ate it in one bite.

"Uh-huh!"

A glint flashed in Mihawk's eyes. Compared with his simple way of eating just now, the steamed buns he eats now taste even more delicious!

"I've never tasted this kind of taste before!"

Mihawk smacked his mouth, closed his eyes, and immersed himself in the ocean of delicious food.

"It's so wonderful!"

The mutton used by Yang Ming is goat meat, which has a unique taste. Because it is well processed, the mutton smell is not strong, the meat tastes soft, has an excellent taste, is fat but not greasy, and is immediately loved by Mihawk.

At the same time, the steamed buns have a rich flavor and endless aftertaste. The appearance is bold and simple, but the inside is exquisite and complex. It is like leading Mihawk into a double-story building to experience a different flavor.

When serving the steamed buns, pay attention to nibbling them and avoid stirring them vigorously, so that the taste remains consistent from beginning to end.

Therefore, Mihawk changed his usual habit of gobbling up food and began to chew slowly.

Halfway through the meal, when Mihawk felt a little tired, he ate a piece of candied garlic, picked a little Laoganma hot sauce and mixed it into the steamed buns, then used mutton soup to clear his mouth, and then continued eating, so as not to affect the taste.

There is very little oil in the delicious steamed buns, mainly the aroma of the soup, and you don’t get tired of eating it.

A mouthful of steamed buns and a mouthful of thick soup. My stomach feels warm and comfortable after eating.

In the process of savoring the delicious food, I didn't feel that time passed very quickly. It was only when I watched the milky white mutton soup in the bowl gradually fade away at a speed visible to the naked eye that I suddenly realized that a long time had passed. for a long time.

The fragrance of green onions and coriander, while removing the fishy smell of mutton, also keeps tempting people's inner desires.

In addition to this part of the way to eat, there is another way.

Mo is a kind of white flour pancake. The surface of the pancake must be dead noodles. When eating, break it into pieces the size of soybeans and put it into a bowl. Then put a certain amount of cooked meat and original soup in the bowl, and add green onions. It is made with a single spoonful of seasonings such as minced rice, coriander, day lily, black fungus, cooking wine, vermicelli, salt, and MSG.

There is another way to eat it called "Shuiweicheng", which is to boil it in a wide soup. Put the cooked steamed buns and meat in the center of the bowl and surround it with soup. In this way, the clear soup is fresh, the meat is rotten and fragrant, and the steamed buns are tough and tasty.

The mutton steamed buns cooked by Yang Ming are presented directly in a big pot.

In the center of the bowl is a small island of steamed buns and meat, surrounded by a strip of water. The milky white mutton is thickly scalded and exudes an alluring aroma, mixed with the delicious flavors of various spices, which will only make people hungrier.

Mihawk had just finished eating the steamed buns in his bowl, and he was still a little unfinished. When he saw Yang Ming take out this new steamed buns, his eyes suddenly lit up.

but.

Since this was not a portion for one person, Whitebeard Edward and others had already taken the lead, with pairs of chopsticks clashing in mid-air.

Whitebeard was indeed a whitebeard. He occupied half of the sky by himself, showing his sovereignty. Red-haired Shanks refused to give in. He thrust a pair of chopsticks in and faced Whitebeard's chopsticks tit for tat.

Seeing this, Baibeard narrowed his eyes.

"Red-haired boy, what are you doing?"

The red-haired Shanks was not afraid and said head on: "Nothing, I just eat my part."

Not only them, but other people were also fighting, but they were really using chopsticks to fight for their share of the steamed buns.

Seeing this, Mihawk was confused!