Chapter 767 Don’t Show Off, We Are Still Good Friends
Humans have been making complex dishes since the earliest civilizations. More than 2,000 years ago in China, Confucius once said, “You never tire of fine food, and you never tire of fine food.”
Among the three ancient Indian civilizations in the Americas, Peru's colorful potato cooking methods, the countless various peppers in Mexican kitchens, and the various yellow, black, green and other kinds of corns in Central America are still talked about by people today. Ledao.
The great French writer Romain Rolland once said: "There is no concept of progress in art, because no matter how far we look back, we will find that our predecessors have reached a state of perfection... If someone thinks that centuries of hard work have made our progress It would be ridiculous to be close to perfect.”
In the world of Shokugeki no Soul, the cooking experts here have treated food as an art and science to study and make food. Even if it is not perfect, it is certainly unique.
Yuanyue Restaurant seems to have gathered the attention of all diners at once, and it is breathtaking. The beyond-imaginable presentation and combination of ingredients and the wonderful and varied taste make everyone who has experienced it feel that they are not eating one after another. not the dishes, but admiring the art on the plates.
Regarding these competitors who had never met before, Yang Ming left Yang Ming's shop and walked into this restaurant that had already been hotly discussed by the entire Konoha Village with curiosity about the food in the world of Shokugeki Spirit.
Of course, now that Yang Ming has money, he naturally chooses to go to the VIP room.
This is a room that looks very ordinary on the outside. On the wooden wall near the door, there is an art logo representing Totsuki Restaurant.
Walking in, Yang Ming found that this was an independent courtyard. In the small courtyard, there were several sofas and coffee tables under the shade of trees. The floor-to-ceiling glass of the restaurant naturally divided the space into a garden, restaurant, rest area and open-air cooling area, giving people Neat, warm and comfortable.
"It's really annoying to compare people to each other!"
"This interior design alone has completely destroyed my shop!"
Seeing this, Yang Ming felt a surge of emotion in his heart, and suddenly felt a sense of crisis.
Facing such competitors, this is not an easy thing to deal with!
"Sir, would you like to order something?"
At this time, a sweet voice sounded, awakening Yang Ming from his meditation.
Yang Ming looked up and saw, good guy, this beautiful waiter in front of him looked like a child. She looked innocent and tall. She was wearing a low-cut maid outfit with black and white patterns, which made her look rational with a hint of rationality. The little woman is so charming. If you bend down slightly, you can see the Alps, which makes your blood boil!
Fortunately, Yang Ming is also a person who has been tested for a long time. He has not done anything bad because of the other party's beauty. He can't help but make the beautiful waiter feel good about him and look at him a few more times.
Yang Ming didn't care, took the menu from her hand, and looked through it.
These menus not only have pictures and names, but also list the ingredients of the dishes.
Some of the delicacies cooked by chefs in the world of Shoji Spirits can be said to apply the principles of molecular gastronomy, by changing the molecular structure of the ingredients, recombining them, and creating unique foods through low-temperature slow cooking, such as making a An ingredient tastes and looks like another ingredient, etc. This is the pursuit of the art and science of molecular gastronomy.
Seeing this, Yang Ming couldn't help but sigh:
"It's not easy for your restaurant either. These delicacies, which take days of hard work to prepare, are digested by customers in a matter of seconds. It would be a pity if they were given to uninformed customers."
Yang Ming's question has hidden secrets. It can be said that the fairy guides the way and can detect the tip of the iceberg of this restaurant.
In response, the beautiful waiter smiled sweetly and said:
"Yes, our carefully crafted artwork will disappear quickly. However, it will exist in another form and will remain deeply in the minds of every customer. To achieve this purpose, our Yuanyue Restaurant Chefs search for all kinds of natural and fresh colors and flavors in the Ninja world. The most important thing is taste, which can evoke people's beautiful memories. Some can even remind people of their childhood tastes, giving people a sense of happiness and beauty. experience.”
After a pause, she continued:
"Taste is directly connected to the brain and will remain in memory for a long time. Therefore, we strive to make the taste more pure, authentic and rich."
Yuanyue Restaurant is not simple!
Yang Ming took a deep look at the beautiful waitress. He could tell that the beautiful waitress was not from the world of Shokugeki Spirits, but a native of Konoha Village.
But for such a native of the Naruto world, after joining Totsuki Restaurant, just for a short period of time, he seemed to be a different person, and his whole body's energy and spirit changed.
Moreover, for Yang Ming's seemingly simple but actually hidden mysteries, he was able to answer fluently without being humble or arrogant. It can be seen that Yuanyue Restaurant is worthy of gathering all the high-end chefs in the world of Shokiji Spirits.
The water here is very deep!
Yang Ming just looked at the menu and guessed from the names on the menu and the use of ingredients. The ingredients at Yuanyue Restaurant are mainly local special ingredients, and they use seasonal fresh ingredients, through tradition and innovation. Combine methods to produce and form your own style and characteristics.
Yang Ming couldn't help but pay attention, looking at the title page of the menu, which read this sentence:
"We strive to innovate, but we also respect tradition because traditional food is our foundation."
Indeed, Totsuki Restaurant achieves its goal of giving customers a new experience. In fact, the customer experience goes beyond the dozens of dishes on the table. From the moment you enter the door, the attentive and considerate service begins. The restaurant tries its best to provide guests with a comfortable, quiet and elegant environment, paying attention to every detail. The waiter will provide drinks or coffee, explain the restaurant, or show everyone around the kitchen.
Some people say that restaurants are like music, including classical music, pop music, heavy metal music, rock music, jazz, etc. Different people have different preferences. Another example is painting, which has different schools. Totsuki Restaurant is a modernist style restaurant. In this era of pursuit of distinction, this restaurant has turned eating into an art and put science into three meals a day.
Perhaps you can quote a poet to express Yang Ming's feelings about Yuanyue Restaurant:
"You stole my heart with the tenderness of your condiments."
"Use the notes of delicious food to play the melody of the song of your life."
If you use a line from an online article, it would be:
No need to show off, we are still good friends!