Chapter 631 White Bear Paws

Since it is a Manchu-Han banquet, how can there be no bear paws besides monkey brains?

Nowadays, people use the four words "odd, fresh, clear and tonic" to describe the "Four Treasures of Longjiang", namely bear paw, flying dragon, rhinoceros nose and monkey head feast.

Among the delicacies rated as "Eight Treasures", bear paws are considered delicacies on the palace table, along with leopard fetuses, orangutan lips, dragon liver, phoenix marrow, carp tails, and cicadas. head.

Among them, the unique bear paw is the most delicious.

You know, even on the earth before Yang Ming traveled through, there were few countries that ate big black bears.

Only a nation of big foodies who are known to eat everything, whether flying in the sky, running on the ground, or swimming in the water, have been studying how to eat big black bears for many years.

However, this has changed in the world of One Piece.

Simply because the world of One Piece is vast and rich in products, including bears. It is very convenient for Yang Ming to obtain materials without having to spend a lot of time.

Of course, in the world of One Piece, Western cuisine is more respected, so even the top chefs here rarely study bear paws.

In the past, Yang Ming also cooked bear paws.

But this time, it is very different from the past. The most important thing is that the production method has changed.

In the past, it was braised in braised sauce, but now it is cooked in a way similar to that of beggar’s chicken. This is also the most orthodox way of making Manchu-Han banquet.

This time, Yang Ming did not remove the hair from the bear's paw, but directly put it into the boiling water.

Before that, Yang Ming first wrapped the bear's paw with lime powder and put it in a jar to dry for a few days to allow the water vapor inside to evaporate.

The dried bear paws are hairy, so Yang Ming needs to boil them until the bear paws are soaked in hot water to soften them, while also removing the hair.

The dry bear paws originally wrapped in lime powder will gradually dissolve in the boiling hot water. The originally thin bear paws will quickly absorb water vapor under the principle of thermal expansion, and then become plump. , the entire volume will become larger, allowing the bones and flesh inside it to be slightly separated, making it easier to dissect later.

Yang Ming cooked the shaved bear paws until they were five-ripe, then picked out the bones to keep them in shape.

Without the bones, the bear's paw looks like it will collapse and become soft. You can imagine a person lying on the ground like a puddle of mud after the bones are removed.

At first glance, the entire bear paw looks scary with its fingernails attached, but these must not be removed.

Later, after that, Yang Ming wrapped it in mud and mixed it with straw, flour and salt. Otherwise, it would not have enough viscosity and would either crack or fall off when heated, which would frustrate many chefs.

Then, Yang Ming put the bear paws on the fire until they were cooked.

Finally, the mud was knocked open and the remaining coarse hairs on the bear's paw were removed, making it look particularly fresh.

When judging the cooking temperature of bear paw, the meat is certainly not cooked properly, but if the fingernails fall off, it also proves that it has been cooked too much.

This is the most famous dish of the Manchu-Han Banquet. It is known as the white braised bear's paw. It is fresh and fragrant, crispy and smooth, and as white as jade.

When Bai pushed the cart to the table of the navy group.

Gu Gu Gu Gu! Gu Gu Gu Gu!

A hungry sound came from Kebi's belly.

In response to this, Kebi burst into tears. He didn't eat much of the previous meals, so he drank more than a dozen cups of Coke. Now he was so hungry that he almost fainted!

This time, Kebi felt extremely lucky that everyone was assigned a bear paw.

Sizzle! Sizzle!

Yang Ming placed the bear's paw on the hot iron plate with a layer of onions underneath. After it was served, bursts of rich aroma were emitted, accompanied by curls of cigarette smoke, and spread around.

"Gulu!"

Seeing this, Kebi swallowed hard, his eyes almost falling from his eyes.

"It smells so good!"

Kebi stuck out his tongue and licked his mouth, looking impatient.

Although, this bear's paw has not even taken off its nails, and it looks a bit ferocious and terrifying.

Kebi heard the sizzling sound in his ears and smelled the bursts of fragrance, how could he care so much!

Kerby tried to pick up the chopsticks and poked the bear's paw hard.

Originally, he thought that the bear paw looked so thick and full of fat that it would be very hard.

But in fact, it is extremely soft.

Puff.

The chopsticks inserted into the bear's paw easily, as if there was no obstacle.

If I have to say it, this layer of bear paw skin is like pig's trotters. It has been cooked carefully by Yang Ming and has become very soft.

"Then I'm not welcome!"

Kebi was already so hungry that he gently picked up a piece of meat and put it into his mouth without any regard for table manners.

Suddenly, a taste I had never enjoyed before exploded in an instant!

The plumpness of the bear's paw is not like pig's trotters or beef tendons, but more like extra-thick fish lips, and the small strips of muscle inside are particularly soft, tender and delicious.

When Kirby chewed, he couldn't help but scream with joy.

“It’s so delicious!”

"That strong and powerful chewy texture, so chewy!"

Kebi slowly savored the taste of the bear's paw, which was filled with the aroma of onions. It spread like a small whirlwind in his tongue, making the bear's paw less cloying and more attractive.

Yang Ming's cooking of the bear's paw is also very interesting. He uses a method similar to that of beggar's chicken, and there doesn't seem to be any sauce.

But when Kebi bit into a piece of bear paw meat, he discovered that the meat was loose, smooth and tender, with thick juice dripping from the fracture, which made people salivate and couldn't help but feel happy!

People in the One Piece world eat a lot, and I am one of the best among them.

In a short time, Kebi had eaten every last bit of the bear's paw, leaving only his disgusted nails on the silver plate.

"call!"

"I'm saved this time!"

Kebi touched his slightly swollen belly with a satisfied and comfortable expression on his face.

And just then.

With a bang, the lights went out again.

This time, after the previous experience, there was no commotion. Everyone sat quietly and watched what happened.

When four searchlights were placed in the center of the stage, Yang Ming appeared again.

"Dear ladies and gentlemen, I think everyone is seventy-percent full, right?"

"Then, it's time to show everyone what resurrection cuisine looks like!"

As Yang Ming finished speaking, the ceiling of the auction house opened to both sides, allowing everyone to clearly see the outside scene.

The originally clear sky suddenly became covered with dark clouds, with thunder and lightning.

Everyone curiously looked in the direction pointed by Yang Ming, and saw a shark with a length of one hundred feet, its head sticking out from the dense clouds, surrounded by electric snakes and thunder, slowing down its entire huge body. Unwind slowly.

Then, everyone was horrified to see that this huge shark did not care about being hit by thunder. Instead, it had a physique that attracted thunder. More and more thunder gathered around it. It was like a god coming down to earth, riding on the thunder!