Chapter 651 The Violent A Fei
It doesn’t take much, just a small plate, and a bowl of rice to bring friends and company together, which is enough to eat until you are full.
Of course, as the saying goes, things must be reversed when they go to extremes.
Although red clam meat is delicious, the more you eat, the better. For some people with weak constitutions or allergies, eating red clam meat is not so good because it can easily cause diarrhea.
Also note that red clams should be eaten while they are hot. They will not taste good when they are cold. When they are cold, the meat will become hard and old, and it will feel like eating pebbles, which is very uncomfortable.
After eating the red clam meat according to the method on the menu, Ah Fei kept making "sizzling" sounds, like playing a unique symphony. The wonderful fun is endlessly memorable.
Seeing A Fei taste it so happily, Metkai, who was sitting opposite him, suddenly felt unhappy!
"so annoying!"
Listening to the sizzling, sizzling sound, Metkai was no longer in the mood to read the newspaper. He felt like he had a handful of ants crawling around in his heart, and it was extremely itchy!
The feeling that I can only watch but not eat is very unpleasant!
Metkai was a little impatient and called Bai over, "Why, my food hasn't come yet?"
Bai looked at the list in his hand, slapped his head suddenly, and showed an apologetic expression on his face.
"Sorry! Sorry! I'm so sorry! I made a mistake in what you ordered just now. I'm going to tell the boss now!"
There were many customers in the shop today. Although there was more than one waiter, she was still very busy. It is understandable that such a problem occurred.
In addition, Metkai is Yang Ming's younger brother and a regular customer of the shop. When he learned the reason, he would naturally not be embarrassed, but urged: "Then hurry up, I can't wait any longer!"
"Yes, yes, yes!" Bai rarely made a mistake and looked very uneasy. He bowed and apologized quickly, then quickly came to the kitchen in three steps and two steps at a time, and informed Yang Ming.
After listening to Bai's narration, Yang Ming saw that the restless and guilty look on Bai's face didn't look like he was faking it. He immediately smiled, patted his shoulder and comforted him:
"You don't have to worry so much. People always make mistakes. Take this as a lesson. Just pay attention in the future."
After comforting Bai, Yang Ming began to cook.
Since it is rare for a small shop to have a complete dish, the customers who came to the small shop showed unprecedented enthusiasm and ordered the Manchu-Han banquet dishes one after another. Even Matkai was not exempt from this.
What he ordered was a dish called Longjing Bamboo Sun.
Although it has the word Longjing, it has nothing to do with Longjing tea. Instead, it is a very simple dish made of bamboo fungus.
Yang Ming picked up the knife and chopped each bamboo fungus into sections according to a certain proportion. Each section was about a thumb long.
Then, Yang Ming put them aside and took out the materials he had prepared.
Yang Ming scraped the skin of the ginger and cut it into thin slices, then cut the mushrooms and tangerine peel in half, put them into the boiling Wanbao purple clay pot, and poured out some oil.
Then, Yang Mingcai poured in the chopped bamboo fungus.
Bamboo fungus is very clean, without a trace of fat, and there are no impurities in it. When it is put into boiling water, many impurities will not emerge. The whole pot looks very clear, and you can see the bottom at a glance.
Visible to the naked eye, these bamboo fungus begin to change from green to dark green, and are accompanied by a refreshing fragrance.
The aroma of bamboo fungus is different from that of chicken.
If the rich fragrance of chicken is compared to peony flowers, it is very charming and eye-catching.
Then, the fragrance of bamboo fungus is like a lotus flower, coming faintly. It is not obvious at first, but it can gradually become fascinating.
In the high-temperature boiling water, the bamboo fungus, which originally looked quite strong, began to slowly shrink in size.
The originally tough bamboo fungus skin could not withstand the torture of high temperature and became smooth and soft, causing the bamboo fungus to shrink slightly inwards.
Afterwards, Yang Ming fished them out and put the bamboo fungus cut into sections on a silver plate to assemble them.
Then, Yang Ming squeezed the fish paste into a Longjing fish body of about 8 minutes, put it in a pan and cooked it, then scooped it out, placed it on the bamboo shoots sprinkled with corn flour, and placed two peas on the fish head. Make eyes on both sides, sprinkle some nostoc, minced ham, and minced rapeseed on the back to make Longjing bamboo fungus.
After the Longjing bamboo fungus was ready, Bai immediately took it out without stopping and came to Matkai.
"Sorry to keep you waiting for so long, this is your Longjing bamboo fungus!"
Smelling the faint and tangy fragrance, Metkai's eyes suddenly lit up, and he glanced at A Fei opposite him provocatively, thinking, I have something to eat, and finally I don't have to watch you eat until your mouth water.
At this time, A Fei also noticed this and was slightly wondering, when did he provoke Metkai? I really can’t understand it!
However, if you just accept anger for no reason, that's not Ah Fei's style. He likes to seek revenge, repay kindness, and be happy in life!
Therefore, A Fei immediately said to Bai Bai: "Please give me a piece of Longjing bamboo fungus too!"
This brat!
He must have done it on purpose!
Metkai glanced at Ah Fei like a razor blade, but when he saw that he also gave a provocative look in return, he was suddenly filled with anger. He glanced at the braised red clams that Ah Fei had not eaten for a long time, and he suddenly felt proud.
"Shiro, give me some braised red clams too!"
What a retard!
Ah Fei looked at Metkai speechlessly, always feeling like he was being shot even while lying down. What the hell did I do to offend you? I just glanced at you. What did I do to you? Do you think you will die?
Ah Fei was depressed, and he was even more angry at this moment. If it weren't for the fact that this was Yang Ming's shop, he would have taught Matkai a lesson and let him start a new life!
On the other hand, Metkai didn't think so much. As a single-celled organism, he had already forgotten the unhappiness he had just felt and started to happily become a foodie.
He picked up his chopsticks and picked up a piece of bamboo fungus.
As soon as the bamboo fungus came into his mouth, Metkai's eyes suddenly lit up, and he couldn't help but shout "Hello!"
The skin of the bamboo fungus is unusually soft and tastes like dough. With a slight exertion of force, the sharp teeth can easily penetrate the skin and reach the bamboo fungus.
The green bamboo fungus is extremely refreshing, rolling on the tip of the tongue, squeezing out sweet juice, and filling Metkai's tongue.
Not to mention, it is also mixed with the unique aroma of shiitake mushrooms and tangerine peel. The three are mixed together and linger on the tip of the tongue. It is simply the most unique flavor!
Then, Metkai turned his eyes again and looked at the body of Longjing fish, which was about 8 minutes long and made of fish paste.
The minced fish is made from fish meat. After being deep-fried and oiled, the skin becomes crispy and fragrant, exuding a pleasant aroma. Metkai suddenly moved his index finger, took a bite, and swallowed it whole.
The hot and scorching taste immediately came to my mind!