Chapter 679: Not a Doctor but a Butcher

Leave the store unconditionally?

so good?

For a moment, both Deidara and A Fei were a little tempted!

The two of them have only joined for a short time, and they don't have a strong sense of belonging to Yang Ming's store. With such a good opportunity, of course they want to fight for it!

Especially Ah Fei. He was used to being the mastermind behind the scenes and used to control the fate of others. How could he be willing to be subordinate to others?

Suddenly, the flames of hope burned in their hearts!

After the afternoon's slapstick, except for Deidara who was a little unhappy, the other employees were all sated, as if they had watched a wonderful movie, and they suddenly felt motivated to work again.

Of course Deidara was unhappy. He murmured a complaint in a low voice, then turned around and left, with no intention of staying to communicate with other employees.

The time is very close to the store's evening opening hours, and many employees have returned to their posts to prepare for work.

Not long after Ah Fei returned to the kitchen, he happened to be bored, so he looked around.

Then, A Fei's eyes focused on Luo.

Ah Fei has not forgotten that it was Luo who used his unpredictable sword to cut off his head and body from his almost invincible power.

After joining Yang Ming's store, A Fei learned from other store employees that Luo had a very mysterious ability that could separate parts of the target's body like surgery, while also preserving the target's life.

This is really an eye-opener for Ah Fei!

At this time, A Fei saw Luo Zheng standing in front of a whole pig.

At this moment, Luo was about to peel off the ribs inside the pig and provide boss Yang Ming with the materials for making ribs.

Generally speaking, whenever we mention spareribs, we are referring to pork spareribs, which refer to the ribs and vertebrae left after removing the meat from the pig, with a small amount of meat attached to them, which is edible.

Pork ribs are delicious and not too greasy, making it a favorite dish among diners.

However, we cannot underestimate this pork ribs, which contain a lot of knowledge.

There are several types of ribs.

Short ribs: refers to the ribs in the abdominal cavity of the pig near the belly. Above it are the ribs and sub-ribs. The meat layer of the short ribs is thicker and contains white cartilage.

Short ribs are suitable for steaming, frying, and grilling, but they should be chopped into small pieces.

Sub-rib: refers to the part where the abdominal cavity connects to the backbone. Below it is the pork belly, and the ribs under the slice are sliced ​​diagonally in a triangular shape.

The meat layer of the sub-ribs is very thick, and there is a piece of pork belly connected through a thin layer of oil. The fat is rich, and the meat is the tenderest among all the ribs. It is suitable for a variety of cooking methods and flavors, but the taste is slightly greasy.

The sub-ribs are suitable for frying, roasting, braised, and cut into small pieces.

Big chop: It is the part where the tenderloin and back meat are connected. It is also called pork chop. It is mostly used for frying, mainly meat slices. However, with the ribs, in addition to increasing the weight and making the meat slices appear larger, it will also It adds the unique aroma of large bones, which is also the characteristic of schnitzel.

In addition to deep-frying, you can also braise the ribs, but before braising, you need to go through a process of frying or quick-frying. The function is to seal the blood in the bones to prevent it from flowing out during the cooking process and affecting the color of the meat slices and soup.

Large ribs are suitable for frying and stewing. If fried, they should be cut thinner, if stewing, they should be cut thicker.

Ribs: They are sliced ​​ribs from the ribcage. The meat layer is relatively thin, the meat is lean, and the taste is relatively tender. However, because one side is connected to the back, the bones will be thicker.

Since the ribs are relatively large, they can be divided into ribs, sub-ribs, etc. For example, for sliced ​​grilled ribs, the middle ribs are used.

After cutting the ribs into small pieces, pick out the thicker parts and use them for steaming, frying or braised. Large pieces are suitable for roasting.

If Yang Ming did it himself, it would take a lot of time.

But in the hands of Luo, a new butcher, this is no problem at all!

"ROOM! Slaughterhouse!"

Under A Fei's closely focused gaze, a circle of light appeared in Luo's hand and shot out at an extremely fast speed. Then it expanded in mid-air and turned into a light curtain, covering Luo himself and the entire pig in front of him. shrouded.

"Is this Luo's ability? It's really magical!"

Seeing this, A Fei felt a surge of emotion in his heart. He didn't dare to be careless anymore. He held his breath and wanted to see the details.

Luo put his hand on the whole pig, and there was a glint in his eyes.

"Come out! Zipai!"

When Luo's words fell, A Fei suddenly opened his eyes wide and took a breath!

I saw that Luo didn't use any effort at all. He just gently pulled his hand out, and the area where the pig's abdominal cavity connected to the back was immediately pulled out by Luo!

In the world of One Piece, Luo really chose the wrong profession to be a doctor!

Only by being a butcher can Luo's value be demonstrated to the greatest extent!

What made Ah Fei extremely surprised was that Luo was like a butcher dissecting a cow. The dissected ribs were perfect, almost textbook level. One point more was too much, one point less was too little. It was just right, it was the best!

The most amazing thing is that when Luo does this, he doesn't need to use a knife at all, and he doesn't need to put in any effort. He only needs to activate his ability to easily dissect and cut the golden proportions of ingredients one after another. Processed for boss Yang Ming to cook.

You can say that.

After Luo uses this ability, even if Yang Ming does the dissection in person, he may not be able to do a better job than him!

"What would happen if Luo used this ability on people?"

As soon as Ah Fei saw Luo's incredible ability, he couldn't help but think of his last experience. After being chopped by Luo, he was left with only one head and lived a weird life. He suddenly shuddered and his eyes showed panic. look.

"this is too scary!"

"I don't know where Boss Yang Ming recruited his employees to have such weird abilities!"

Regarding Luo's origin and coming from the world of One Piece, everyone from Yang Ming to the store employees has not revealed it to anyone else. It is considered a collective secret.

After all, the news that Yang Ming can go to other worlds is so shocking that it will definitely make many careerists go crazy.

A new world means unlimited resources and a place to thrive.

Why did the ninja world often fight in the past? Was it not to compete for more living space and more resources for survival!

If the outside world knew that Yang Ming could go to other worlds, it would mean that Yang Ming would become an enemy of the entire ninja world, and only a fool would tell it.

While the store employees are busy working day by day, time seems to pass through their fingers very quickly.

The news that Yang Ming's shop was about to hold the world's largest martial arts competition in the city of gourmet food was like a ground-breaking news, instantly causing huge changes in the entire ninja world.