Chapter 657 Scorpion’s Visit

Yang Ming's shop.

The sky is clear and the wind is gentle and gentle.

Bang bang bang! Bang bang bang!

A slightly dull sound of footsteps sounded.

A man with a hunched back and a mask on his face, with a pair of eyes that gave off a sinister look that was difficult to deal with, came step by step to the door of Yang Ming's shop.

He is a scorpion.

"Well... I remember the informant told me that he saw A Fei coming towards Yang Ming's store..."

"I searched the entire Konoha Village but couldn't find A Fei... maybe... he is hiding in Yang Ming's shop?"

Thinking of this, Scorpio felt a headache.

Just as Black White Zetsu and Six Paths Payne searched for Fei all over the ninja world, Orochimaru, who Scorpion now seeks refuge in, is also doing the same job.

No, Xie chased A Fei's tail and followed him all the way to Yang Ming's shop.

But……

Scorpion doesn't dare to come and grab it!

Not to mention people like Uchiha Itachi and Kisame, Zabuza and Raiga alone are very powerful!

Not to mention, the boss Yang Ming above them is even more unpredictable and awe-inspiring!

Thinking of how the majestic Uchiha Madara was defeated by Yang Ming, Xie suddenly felt a headache!

"Forget it...don't think about it anymore..."

"Now that everyone is here... let's try the delicious food here."

With this thought in mind, Scorpion lined up behind everyone.

At first, Scorpion's fierce appearance really caused a commotion among the crowd.

However, everyone else breathed a sigh of relief after seeing Scorpion actually lining up honestly.

"It turns out he wasn't causing trouble."

Zabuza glanced at Scorpion, released his hand holding the beheading sword, and returned to his calm appearance.

As time passed, it was finally Scorpio's turn.

Scorpio glanced at Zabuza warily and found that the other party was also looking towards him.

Their eyes met, and an invisible pressure filled the air.

"Don't cause trouble!"

Zabuza coldly put down a harsh word and returned to his clay sculpture-like appearance.

Scorpion nodded and looked around.

There are flowers on both sides of the entrance of the shop, and a row of lush green bamboos. The breeze blows, and the floating green shadows appear to be full of green.

"The environment...is not bad." Xie commented hoarsely.

The gate is made of thousand-year-old sycamore trees, with dragons and phoenixes carved on the front. Just one look at it, and an aura of elegance hits your face.

The slightly aged wooden door gives people the illusion of time and space intersecting.

No matter how knowledgeable Xie was, he couldn't help but be amazed by the superb craftsmanship of this carving.

When entering through the gate, Scorpio feels a sense of alienation.

Bustling and lively!

As far as the eye could see, all Xie saw were the laughter and laughter of the diners, and the store employees busily weaving among the crowd.

Xia's eyes narrowed and he suddenly saw Kisame, and he was immediately confused!

Damn it!

What is he doing?

He's actually sweeping the floor!

The corners of Xie's mouth twitched fiercely. It was really hard to imagine that this man who was a powerful figure in the original Xiao organization was just a sanitation worker when he came to Yang Ming's shop. It was really scary!

Bai didn't deliberately distance himself from Scorpion because of his terrifying appearance. He still had a friendly attitude and said with a smile:

"Welcome, what would you like to order?"

Xie flipped through the menu and naturally chose the Manchu-Han banquet.

"This...is a bit interesting..."

The historical charm of the Manchu-Han banquet immediately hit your face, giving Scorpion a different feeling.

"Hmm... I'll just have this portion of fried rabbit meat with dodder."

"Okay, please wait a moment." Bai smiled and said.

Afterwards, Bai walked to the kitchen to inform Yang Ming.

"Fried rabbit meat with dodder? I understand."

Yang Ming nodded, took the order, and started preparing the food.

The main ingredient of this dish is rabbit meat, and the auxiliary ingredient is dodder, so that it can produce a sweet aroma.

Rabbit meat must be 10% fat and 90% lean, shredded and stir-fried to make the shredded meat fresh and tender.

Stir-fried rabbit meat with dodder is not only red in color, but also tender, fresh and rich in sweet flavor.

Its taste is even more unique, with salty, sweet, sour, spicy, fresh, fragrant and other characteristics, and it tastes great when used in cooking.

Yang Ming took out the materials one by one according to the information provided by the system.

If you want to stir-fry rabbit meat with dodder to bring out the sweet aroma, you have to mention its auxiliary ingredients.

Among them, dodder and salted dried radish are definitely one of the best.

Just like a martial arts master, he absolutely cannot lack a handy weapon.

If you want to make dodder-fried rabbit meat, you have to make dodder and salted dried radish.

Yang Ming took out the dried salted radish and soaked it in warm water. When soaking, he added some dry starch and soaked it. This can help clean the dirt on the dried salted radish and make the dried salted radish taste more tender and refreshing.

Afterwards, Yang Ming put the salted dried radish aside and started making rabbit meat.

If you want to make dodder-fried rabbit meat smooth and tender, you need extremely good knife skills.

Since Yang Ming's knife skills are only intermediate, when cutting the meat shreds, he looks particularly focused and his knife skills are particularly rigorous, cutting the rabbit meat into shreds of appropriate thickness and length.

At the same time, Yang Ming must ensure that during this process, the knife must not be connected, the knife must be closed quickly, and the cutting must be accurate, without any sloppiness, otherwise some of the cut meat shreds will stick together, greatly causing Affect taste.

After cutting the shredded meat, Yang Ming poured them into a large bowl and began to prepare for marinating.

Curing meat naturally requires starch and oil, which can make rabbit meat more tender and delicious.

Of course, appropriate amounts of salt and cooking wine are also indispensable.

When marinating the shredded meat, you need to add a spoonful of salad oil and mix well at the end. This can effectively retain the moisture of the shredded meat, and it is easier to spread when oiled, and it is not easy to stick together, thus forming distinct strips. Shredded pork.

In addition, Yang Ming prepared another bowl, added vinegar, sugar, salt, oyster sauce, and water into it and mixed well to form a sweet and fragrant sauce.

After processing the rabbit meat, Yang Ming cut the soaked salted dried radish, cleaned carrots and winter bamboo shoots into shreds.

It is worth noting that Yang Ming controls their length and thickness to a certain extent, which is equivalent to shredded pork, so as to maximize their taste.

Then, Yang Ming chopped onions, ginger, and garlic into fine pieces.

Yang Ming boiled hot water, poured in salted dried radish and carrots, filtered the water, and set it aside.

Then, Yang Ming heated up the oil in the pan and poured all the marinated shredded pork into it.

Zhila!

Bah, bah, bah!

Because cooking wine is added to the shredded pork, when the shredded pork is put into the oil pan, just like enemies meeting on a narrow road, the two suddenly collide fiercely and make a crisp sound.

Accompanying it is a crispy aroma of burning, lingering and lingering on the tip of the nose, which smells extremely good.