Chapter 624 Braised Pork Trotters

Originally, everyone thought that this plate of braised pork trotters was so big that it would be very hard.

But when the chopsticks were inserted, they suddenly realized that they had guessed wrong!

The chopsticks seemed to be inserted into the tofu, sinking in easily without any resistance at all.

At the same time, there was a squeaking sound, and a little bit of meat juice gurgled out along the small opening of the chopsticks. A delicious meat fragrance floated down the wind and flowed into everyone's noses.

It smells so good!

A glimmer of light flashed in everyone's eyes. In order to avoid the tragedy of the soup dumpling being eaten by Garp alone, everyone took action one after another. The wind exploded and chopsticks flew.

Akainu picked up a piece of meat as big as his palm, with a layer of red pig skin attached to it, which seemed to glow under the light.

With his previous experience, Akainu knew that he should not treat the food cooked by Yang Ming in a gulp-down manner, as that would be a waste of natural resources!

Akainu opened his mouth and blew gently on the pork that was close to him.

call! call! call!

Along with the bursts of exhalation, wisps of fairy-like smoke lingered around the tip of the nose, making people salivate secretion faster and stirring people's hearts.

Akainu took a closer look and saw that the small piece of pig's trotter he picked up had thick, gelatin-filled meat skin and sticky, elastic tendons that were stewed. It was simply the best!

A glint flashed in Akainu's eyes, and with a sound, he opened his mouth wide and swallowed it in one gulp.

"Well……"

The palm-sized pig's trotters entered the mouth and immediately swelled up, and the cheeks on both sides bulged like bullfrogs.

But at this time, Akainu no longer has the time, or the leisure mood, to pay attention to his current image.

Just because these pig's trotters are so delicious!

After Yang Ming Feishui, the originally strong pig smell in the pig's trotters was removed.

Then, Yang Ming simmered it over slow fire for a full day to boil out the impurities in the pig's trotters.

As we all know, pig's trotters are rich in collagen, and many girls are crazy about eating pig's trotters, hoping to use them to improve their beauty.

However, what most people don’t know is that in addition to collagen, there are many dirty things in pig trotters.

You know, what are pig's trotters? They are pig's feet!

Animals like pigs usually live a very sloppy life, and the living environment is not good. As their feet, they usually come into contact with so many dirty things, and a lot of bacteria or weird things get mixed in.

Simply washing and boiling in hot water is not enough.

Therefore, during Yang Ming's cooking process on this day, gray-black impurities will continue to be secreted from the pig's trotters. Only by removing these things can the condiments be put in for cooking.

Pigskin, which is originally rich in collagen, is very tough. Even if it is cut with a sharp knife, it will be very difficult.

However, after long and slow cooking, the pig's trotters will gradually change and become sticky and soft, making the pig skin melt in your mouth.

Akainu couldn't imagine that pig's trotters could be so delicious!

Akainu chewed slowly. The pig's trotters were so soft and glutinous that they were a little sticky to the mouth. It felt like glutinous rice, but not as dry. It seemed that if you were careless, your mouth would be sticky.

Akainu couldn't believe the impact this pig's trotters had on his tongue!

In addition to the unique taste of pork, he always felt that there was a taste of foreign seasonings, like a fairy from heaven, which was just the finishing touch to make this dish come alive!

When Shiro came pushing the cart again, Akainu ignored it and asked anxiously:

"What did Yang Ming put in this pig's trotters to make it so delicious?"

"ah?"

Bai Mingming was stunned, not expecting anyone to ask this question.

Naturally, he didn't know how Yang Ming did it, so he had no choice but to run to the kitchen and ask Yang Ming.

When Bai came back in a hurry, a confident smile appeared on his face.

At the same time, he had an extra jar in his hand.

"Actually, the answer is very simple. The secret lies in the fermented bean curd in my hand."

What the hell?

Akainu looked confused and took the jar of fermented bean curd from Shiro's hand.

As far as the eye can see, there are square pieces, white, soaked in an unknown red substance, which makes them white with red, and also exudes a pungent smell.

Akainu quickly covered his nose, frowned with a razor-like brow, and turned his head away with disgust.

"What is this? It smells so bad."

Bai seemed to have expected this and said with a smile: "Boss Yang Ming specially prepared this dish several days in advance. It has the characteristics of salty, spicy and slightly spicy."

"According to boss Yang Ming, before braised pig's trotters, he first picked out a few pieces of fermented bean curd, put them into a bowl and kneaded them into puree, and then applied them on the surface of the pig's trotters. One is to dye the pig's trotters, and the other is to add flavor. Add any MSG to give everyone the most natural taste of pig’s trotters.”

Akainu looked confused after hearing Shiro's explanation.

Such a small jar of fermented bean curd can actually have such great effects?

Akainu said, I don’t study well, so don’t lie to me!

Akainu, who did not believe in evil, inserted his chopsticks into the jar and picked up a small piece of fermented bean curd with a little red pepper stuck on it. It looked white and rosy, bright and delicious.

Unfortunately, the scent of fermented bean curd wafting above was hard for Akainu to accept.

He simply stretched his neck and closed his eyes, as if he was about to eat something terrible, and swallowed it in one gulp.

Huh?

This taste...

At first, the fermented bean curd has a mellow taste in the mouth, but as it is chewed into pieces by the teeth, it is like mustard. The unique fermented bean curd taste makes people feel uncomfortable.

But after enduring it for a while and getting used to it, Akainu suddenly felt a different kind of deliciousness!

Akainu is stupid and can't describe the taste of fermented bean curd. He just feels that after eating it, he feels more appetizing!

Seeing this, Bai smiled slightly, already expecting this to happen.

Then, he took out the Cokes placed on the car and distributed them to everyone one by one.

"Dear guests, please drink some Coke and rest for a while. We will start the first half of the auction later. Please wait and see."

Akainu's ears twitched slightly, he put down his chopsticks, and a glint flashed in his eyes.

He stared at Bai with piercing eyes, as if he wanted to reveal all the secrets.

"So, the resurrection dish is the finale?"

"But, what else can compare to resurrection cuisine?"

Akainu said, shaking his head involuntarily. These people who came here were powerful. Even if they were to auction Devil Fruits, they must at least be of the natural type to have some value. Otherwise, they would not be worth it in front of resurrection dishes. Something to mention.

Seeing this, the corners of Bai's mouth curled up, revealing an expression that seemed to be a smile but not a smile.

"If you think so, guest, you are wrong. That is an auction item that will shock the world."

Shock the world?

What else can compare to resurrection cuisine?