Chapter 630 Monkey Brain

High energy warning ahead, not recommended to watch.

People with strong tastes and those who like dark cuisine can check it out. I’ve already given you so many tips. If you still feel nauseous after watching it, you can’t blame me.

The noisy sound of the auction weakened and gradually became silent.

Everyone stopped what they were doing and watched quietly as Shiro and Kimimaro pushed the cart out of the kitchen, then parted ways to deliver food along different routes.

Bai pushed the cart and slowly came to the table of the short and fat Tianlongren.

The food this time seemed very mysterious. Each plate was covered with a black curtain, making it impossible to guess what it was.

When he placed it in front of the squat Tianlong and lifted the curtain, he only saw the "tofu" as big as the mouth of a bowl. All other parts were invisible and were tightly locked by the iron box.

"What is this?"

The short and fat Draco couldn't help but ask, tentatively removing the covering items with his hands, wanting to see what was inside.

Naturally, all his efforts were in vain and he couldn't move it at all.

The short and fat Tianlong became curious and felt that the shape of this dish looked strange, so he got up and took a whiff.

A faint fishy smell hits your nose, which does not make people feel uncomfortable, but instead evokes the wildness deep in people's hearts, just like a pervert meeting a beautiful woman.

Bai smiled slightly and explained: "Because if you know about this dish, you will be very unappetizing, so Boss Yang Ming specially ordered us not to let you know."

"We ask all guests to be considerate."

After saying that, Bai bowed slightly towards the guests, doing his best to make people find no fault, and instead felt good about him.

In the Manchu-Han banquet, there are very top-quality ingredients, which are collectively called the "Eight Treasures". Bear paws, monkey brains, and camel humps that we are familiar with all belong to the ancient "Mountain Eight Treasures."

Of course, in addition, there are various species such as sea bazhen, bird bazhen, and grass bazhen, which can be said to be protected species in various fields today.

In fact, it's a monkey brain. It is a very classic dish for the Manchu-Han banquet.

Of course, due to modern reasons to protect natural animals, most people no longer eat this dish.

But in the past, not to mention that there were no regulations to protect wild animals, many people did not even have enough to eat, and even went to the fields to chew tree bark. Even more tragic, the tragedy of exchanging children and eating them might even occur.

Therefore, in ancient times, especially in countries with big foodies, the cooking of monkey brains has been around for a long time.

After all, if you can’t even eat enough, you can always eat this to fill your stomach.

As we all know, in this country, there is a superstitious saying called "the shape complements the shape," which is to eat whatever is missing. Although this has been scientifically proven to be nonsense, there are still many people who blindly believe it and do not listen to other people's advice.

For example, if you have impotence, you should eat tiger penis and deer penis; if you have trouble with your brain, you should eat monkey brain.

Even in modern society, the behavior of eating monkey brains has almost disappeared. However, in the gourmet country of Yangcheng, there are still a few countries. If you go to those hidden dark restaurants, you can still find that monkey brains are still eaten raw. way of doing.

In the past, cooking monkey brains was quite bloody. They would hit the skull with an iron hammer on the spot, and then lift the white cloth on the monkey's head. You will find that the hair on the monkey's head has been shaved off, revealing a big hole. In addition, Due to the anesthesia, the monkey seemed to be smiling but blinking. The chef looked as professional and focused as a doctor. He poured a large spoonful of hot oil into the hole on the top of the monkey's head, where wisps of green smoke immediately emerged. It was still sizzling inside. The monkey struggled in vain in great pain. Then, diners choose their favorite condiments and scoop them out with a ladle to taste.

Of course, Yang Ming would not do this.

Yang Ming carefully removed the monkey's skull with both hands and placed it on a plate. The incision in the skull surgery was clean and there was almost no bleeding. The main blood vessels were tied and other blood vessels were sealed with local anesthesia.

According to classical cooking, the brains must be soaked, squeezed dry, and then frozen overnight to harden. The most difficult problem when dealing with absolutely fresh brains is to prevent them from turning into jelly.

As for the practice, let’s downplay it.

The short and fat Tianlong discovered that there were many condiments on the side of the dish Shiro served.

As a celestial being who grew up with a golden key in his mouth and washed himself luxuriously with shark fins, this short and fat celestial being can be said to be a well-informed and big foodie.

He added shallots to the butter that looked like it had been boiled, and the aroma immediately rose. It was fragrant and fragrant. He added chopped capers, and then took a bite of it.

"This is……"

After eating, the short and fat Tianlong man first frowned, then raised his eyebrows, and squeezed out the Sichuan shape.

Then, as the taste gradually spread, his frown slowly relaxed, and his eyes gradually narrowed, showing a slowly appreciative look.

The taste of monkey brain is not as expected from tofu brain, it is very fishy and smooth. Those who say that monkey brain tastes like tofu brain must have never eaten it before and they are just bragging.

In fact, the taste of monkey brain is more like the taste of parsley and thyme butter sauce, which gives people a very weird feeling when you first taste it.

For those who are not familiar with these two feelings, you can imagine that mixing mustard with vinegar and miso sauce is so weird that you will feel goosebumps.

But don’t tell me, this taste is really good.

Just like eating mustard, it is difficult to accept it at first, but if you taste it slowly, you will find, hey, why is it so delicious?

Of course, if you eat it without knowing the truth, the taste is still acceptable. It slides into your throat as soon as you inhale it, and you feel delicious.

In particular, after the monkey brain enters the abdomen, it makes people feel an unprecedented feeling, and a wave of heat rises from the Dantian.

"hiss……"

The short and fat Tianlong took a breath first, feeling the blood rush to his brain, and his whole body suddenly became much more alert.

"This taste is really unique."

The short and fat Tianlong man opened his mouth. He just ate the monkey brain. He felt a little uncomfortable at first, but later the aftertaste came back, giving people a strange feeling. The reason is unclear, but it makes people want to taste it even more.

It should be said that this dish is very rare no matter which world it is in.

It is precisely because of the strange and dark materials and the rough and simple production that it gives people who are used to eating delicacies from the mountains and seas, or those who are just living a simple life, a unique and novel feeling.

Seeing that everyone had almost eaten, Yang Ming raised his hand. Shiro and Kimimaro immediately understood. They stepped forward, took away the tableware, and then introduced the next dish.