Chapter 622 Shrimp and Shark Fin Soup Buns

For today's auction, Yang Ming deliberately started cooking a few days in advance.

Of course, due to different schools and historical issues, the Manchu-Han banquet has different methods and different dishes. Yang Ming just chooses what he likes.

This first appetizer, although it is very small, is not simple at all.

It has a very unique name, called Jade Salad Green Radish.

This radish must have grown underground for more than a year, so it is green and delicious.

In addition, Yang Ming cleverly used the beautiful color of jade and used his whimsy to rationally use the green and white background of jade to carve it into a green jade lion.

How wonderful is this emerald lion?

Yang Ming used his superb knife skills to cut the radish into hair-like lengths. Then, he cut the radish into different lengths as needed, and built them one by one from bottom to top to form the body.

As for the lion's head, it is carved from a carrot head and combined with the body to form a majestic lion shape, as if lying on the ground with its head hanging low and sleeping.

Seeing this, of course Kebi wanted to eat it very much.

However, as a navy, there is an unwritten internal rule, that is, the naval admiral with the highest official rank, that is, the three generals and Garp present, eat first, and then other navy can eat.

If Kebi doesn't abide by this rule, crosses the line, and goes to pick up the food before them, even if Garp and the others admire Kebi, they will lose points in their impression.

This is also a common problem in all large organizations. Even if Kebi is greedy, he can only watch them take a bite first.

Akainu and Kizaru looked at each other in understanding and spoke first.

"Let's eat together!"

He said this, but none of the other generals moved their chopsticks.

Akainu and the others looked unperturbed and took the lead in picking up some shredded radish and putting it in their bowls.

It is indeed an emerald carrot!

I saw that under the dim yellow light, each radish shred was crystal clear, as if it were a real emerald gem.

If you bring it close to you, you can even vaguely see your own reflection on it, which is quite strange.

Akainu and Kizaru had eaten the food cooked by Yang Ming. Because of this, they were looking forward to it and took a bite.

Click!

There was a slight crunching sound. These radishes were not soft at all, but as crisp as potato chips. When you took a bite, the radish juice inside slowly flowed out, exuding a light sour taste.

This kind of sourness is just right, not so sour that makes people's teeth sore, and not too bland. It can well arouse people's appetite and whet their appetite.

Even if people who are used to eating delicacies from the mountains and seas are tired of eating, they don't want to eat, but after taking a bite of this sour radish, they suddenly feel like they'll see Nanshan again tomorrow, their stomachs are suddenly empty, and they can't wait to open their gluttonous mouths to eat. A meal.

After Akainu and the others had eaten, the other marines were already ready to make a move, with pairs of chopsticks flying towards the top.

When it came time to serve Kebi, there was only a handful of shredded radish on the plate, which made me want to cry!

Kirby didn’t even know what to say!

Although these people were good at talking and left a shredded carrot for Kebi, it was not enough to fill the gap between his teeth!

Kebi sighed in his heart, then he simply opened his mouth wide and swallowed it in one gulp.

A faint sour taste was revealed, but it disappeared before Kebi could taste it carefully.

At this time, Kebi secretly said something bad, with regret on his face.

If I had known it was so delicious, I should have tasted it slowly!

Just as Kebi was struggling, Bai arrived again pushing a small car.

Kebi's eyes lit up, he stretched his neck suddenly, and looked over expectantly.

Bai placed several boxes of steamers on the table one by one and said with a smile: "These are shrimp and shark fin soup dumplings. Please enjoy them slowly."

Before Bai opened the steamer, everyone saw that hot steam emerged from the gaps in the steamer, like a white snake hovering in the air, exhaling a fragrant breath.

When Bai opened the steamer, the mellow fragrance of the soup dumplings was forced out by the heat, bursting out suddenly and sweeping over like a huge wave!

For a moment, the unique aroma of the soup dumplings, the freshness of the shrimps, and the deliciousness of the shark's fins all mixed together and burst out.

When the smoke dissipated, the scene inside the steamer was suddenly clear, causing the naval generals to gulp down their saliva.

Gulu! Gulu! Gulu!

This soup dumpling is so fragrant and beautiful!

The pleats of the soup dumplings are well-proportioned, and each bun is composed of 9 pleats. In the steam, they look like budding autumn chrysanthemums in the mist, which is pleasing to the eye.

The soup dumpling is different from ordinary steamed buns. It is not a round individual, but the lower body hangs down and straightens, so that it can hold the soup inside.

The delicate soup dumpling skin is thin and well-proportioned. Although it is not as thin as the wonton skin, you can vaguely see the filling inside from the outside, which makes people want to eat.

Through this thin layer of skin, everyone can see that inside the shrimp and shark fin soup dumplings, the shrimp is almost protruding, and the bright red figure is extremely conspicuous.

As for the shark's fin, Yang Ming cooked it together with the soup. It has already become almost transparent and is wrapped around the shrimp, making it difficult to see with the naked eye.

As a big foodie, Garp was already craving for food when he smelled the fragrant aroma.

At this moment, as if impatient, he picked up his chopsticks and picked up a soup dumpling.

At first, Garp didn't dare to use force, for fear that he might accidentally pierce the thin layer of skin.

But then he discovered that the skin seemed thin, but there was a kind of flexibility, and it was not that simple.

No wonder it can contain the soup inside!

Garp was a big boss, so he didn't think too much and just ate it in one bite.

"Ouch! It's so hot! Hiss..."

What Karp never expected was that the soup in this soup dumpling was still piping hot, as if it had just come out of the oven!

Without warning, the whole tongue was almost numb from the heat!

When Akainu saw this, he was secretly proud of himself. I am a man who transformed into lava!

He calmly picked up the soup dumpling and put it into his mouth. He bit it gently with his teeth and hissed. The seemingly flexible thin skin was like a woman's clothes, gently sliding down the sides, squeezing out the thick soup inside.

This soup, made with shark's fin as the main ingredient and ginseng as the auxiliary ingredient, is sweet in the mouth, mellow and fragrant, leaving a lingering aroma in your mouth.

It can be said that this is a very tonic soup. After just taking a small sip, Akainu felt a heat in his Dantian, and his whole body became even hotter. He felt like he was getting younger.

Of course, in addition to the rich soup, the shrimps are also excellent, full of flavor and chewy.

Akainu couldn't even imagine that this was only the second course, what amazing dishes would follow!

(The new book, Konoha Supreme System, also has delicious food)