Chapter 605 Return to Shampoo Islands

Even people who don't like to eat fatty meat will feel that when they see the beautiful juice flowing out, there is a little bit of thin crystal melting in the fragrant glutinous rice, and it should be fun to eat.

"Yang Ming, give it to me!"

This time, Kaido's little Loli said, snatching it from Yang Ming's hand and biting it in one bite.

The rice dumplings made by Yang Ming in this way do not feel weak or weak when eaten by Kaido Little Lolita. Instead, they are full and have a little toughness. When you bite them, you can distinguish the graininess of the rice grains. They will never stick to your teeth or feel uncomfortable. It's dry, but it's obviously a whole and won't fall apart. It's simply great!

In order to fill up Kaido's little lolita's belly as soon as possible and free her from endless cooking, Yang Ming tried his best this time and even cooked greasy food like pork belly.

Pork belly, also known as "three-layer meat", is located in the abdomen of pigs. There is a lot of fat tissue in the abdomen of pigs, and muscle tissue is included in it. The fat and thin are separated, so it is called "pork belly".

The lean meat in this part is also the most tender and juicy. The selected pork belly has the most perfect proportion of layers in the front of the abdomen near the front legs. The fat and lean meat are intertwined and the color is pink.

Yang Ming quickly picked out the pork belly and scraped off the fur like a slick fluid.

Then, he washed the pork belly and cooked it in a pot of boiling water for 5 minutes.

In the steaming water vapor, wisps of the unique aroma of pork float out.

Little Loli Kaido could even see through the transparent pot lid that the color of the originally red pork slowly began to change.

From the initial bright red color, it gradually became lighter and then began to turn white.

Yang Ming placed scallions and ginger slices on the bottom of the Wanbao purple clay pot as a base to prevent the pork from sticking to the bottom later, which would be embarrassing.

Then arrange the pork belly neatly on top, add rock sugar, light soy sauce, and dark soy sauce.

Of course, there is the most indispensable thing... wine!

In Yang Ming's opinion, pouring wine and simmering it is a stroke of genius, like the finishing touch, making the pork belly look magical!

Perhaps due to the special nature of the material, it didn't take too long. Only half an hour later, when Yang Ming opened the lid of the pot and thrust his chopsticks toward the surface of the pork belly, it penetrated easily, indicating that at this time, the pork had already Crispy.

At this time, a large amount of the wine had evaporated, leaving only a small pool of thick black liquid lying quietly at the bottom of the pot.

The originally white pork meat also changed its appearance due to the penetration of seasonings, just like a poor boy turned into a rich and handsome man.

I saw that the ruddy skin of the pork belly was like a red agate set in a crown. It swayed from side to side like jelly when touched lightly with chopsticks. It looked endearing.

And that fat and thin figure shows even more fracture-like beauty.

The middle layer of pork belly is as yellow as water, like a soft ribbon, surrounding it in a circle, making it look less fat.

The bottom layer is dark lean meat, covered with fragrant condiments, like a simple and ordinary farmer in society, supporting the two gorgeous layers above.

Pork belly, the red is shiny, the yellow is eye-catching, and the black is greedy. The red, yellow and black complement each other and are pleasing to the eye.

As for the strong aroma from before, it is also integrated into the skin and meat of the pork belly when it is simmered, washing away the lead and exaggeration, leaving only the settled essence, quietly waiting for the moment it blooms.

Gulu! Gulu! Gulu!

Seeing this, Kaido's little loli swallowed hard and her eyes almost went straight!

Yang Ming took out a stack of silver plates, placed the pork belly on it, and untied the string at the same time.

Finally, just like a goddess scattering flowers, sprinkle finely chopped green onion for decoration.

At this time, Kaido's little loli won't feel full because of seeing so much fat, and will have a fresh feeling visually.

On the silver-white plate, Dongpo meat was placed quietly, like flaming red tender meat, which immediately caught her attention.

I saw that Dongpo Pork has a magnificent red skin like agate, yellow and white fat like silk ribbons, and thick and dark lean meat.

Such a unique shape has never been seen before!

Since the shape is so strange, what will it taste like?

"I'm not welcome!"

With a bit of anxiety and a bit of expectation, little Kaido picked up the chopsticks.

With a gentle pinch of the chopsticks, the dongpo meat trembled like jelly, looking very cute.

"Ah~"

Kaido's little loli opened her gluttonous mouth and ate it in one bite.

As soon as Dongpo pork entered her mouth, she immediately felt a taste that was different from other pork.

Originally, she thought that the skin and fat of Dongpo pork were so thick together that it would be very hard, which would affect the taste.

Now, she knew that she was wrong!

And it’s so wrong!

When the teeth bite down, they immediately hit the elastic pig skin.

But it didn't encounter much resistance. Instead, it easily broke through the defense of the pig skin and penetrated into the thick fat.

The soft and fluffy fat, like cotton, is as good as water, wrapping the powerful teeth inside, and then letting it continue to move forward.

Finally, when the teeth touch the soft pork, a burst of glycol neutralizes the sweet taste, and it explodes instantly!

"Well!"

Kaido's little loli was just about to say "delicious" when a drop of juice suddenly spurted out, making the corners of her mouth shiny. She quickly closed her mouth tightly and chewed slowly.

The Dongpo pork is surprisingly chewy, and it’s so good that you can’t stop eating it.

It’s incredible!

What's even more amazing is that the unique layered structure of Dongpo meat also creates a different taste.

The smooth and elastic pig skin, the thick and smooth fat, the firm and mellow flavor of lean meat, three different tastes, are like leading Kaido's little lolita into a fantasy world and feeling the magnificent epic.

After finishing the piece of Dongpo meat, Kaido's little Lolita smacked her lips, looking unsatisfied.

This is simply... delicious!

The Dongpo Pork is not only thin-skinned and tender, bright red in color, but also mellow and juicy, crispy but not broken, fragrant and glutinous but not greasy.

After finishing the meal, I still had endless aftertaste and wanted to eat one more piece!

Unfortunately……

This Dongpo Pork is indeed a greasy delicacy, but if you eat a few more pieces, the fat inside is too high and it is not easy to digest. Even a big eater like Little Loli Kaido said that he can no longer eat it!

Seeing this, Yang Ming secretly breathed a sigh of relief and wiped the cold sweat from his forehead.

Finally dealt with this big eater!

Unknowingly, time passed quickly, and the Shanks pirate ship carrying Yang Ming and his party had returned to the Shampoo Islands.

Yang Ming watched from a distance, looking at the auction that had been established, with a smile on his face.

“As a world-class auction, it’s time for people around the world to see the splendor of the Man-Han Banquet!”