Chapter 601 Eat, Eat, Eat! Sashimi!

Kaido said that she can usually eat several cows, which is not enough to fill her teeth!

Facing such a big eater is both an honor and a torment for a chef.

Fortunately, she was able to eat all the dishes carefully prepared by the chef. What is painful is that this will be very tiring, like eating seven times a night. After satisfying the big eater, Yang Ming may have backache and be unable to crawl. Get up.

But when faced with the guest's request, can the chef refuse?

the answer is negative.

Being able to see guests smiling with satisfaction after finishing their food is the greatest favor to a chef.

In desperation, Yang Ming had no choice but to enter the reservoir in Shanks' ship again and fish out a large amount of salmon.

Speaking of delicious food, the taste of salmon varies slightly depending on the season.

Generally speaking, salmon in summer has the richest fat, and when made into sashimi, it has a sweet and mild taste.

Among them, the oil content of salmon in midsummer reaches more than 10%. The sashimi cut according to this standard has a melt-in-the-mouth feeling that truly makes people appreciate the taste.

Generally in specialty restaurants, sushi or sashimi made from salmon is marinated in vinegar to prevent it from spoiling.

However, this is actually a wrong approach.

In fact, a truly knowledgeable restaurant will not use vinegar to pickle salmon, because salmon is more delicious when eaten raw.

If it has been pickled in vinegar, it only means that the salmon used in this store is not fresh.

Yang Ming looked at the salmon in the two buckets. They were plump and full of vitality. Even in the buckets, they were still bumping against each other restlessly, making clanging sounds.

To make sashimi, first of all, the fish must be fresh, and this one is enough.

Yang Ming grabbed a very large salmon. Even though it had fish scales on it, it would be slippery. But Yang Ming used ice escape and immediately stuck it to his palm, making it unable to move.

Speaking of sashimi, even if the system does not provide methods, Yang Ming has already eaten it many times in Konoha Village and has learned it long ago.

Yang Ming picked up the kitchen knife and cut each side of the fish tail.

He didn't cut off the tail of the fish. After cutting it, he put the fish into a basin with water and took a moment to let the fish slowly drain out the blood.

When the blood of the fish was almost drained, Yang Ming took it out and turned the kitchen knife in his hand.

Knife skills! Birds of prey are paying homage to the phoenix!

A burst of knife energy burst out and turned into a small sparrow, passing through the salmon.

A magical scene happened!

In the astonished gaze of Kaido's little Lolita, in just a blink of an eye, the scales on the entire salmon fell off, like a light rain, the scales flew down and fell on the chopping board.

"Looks so awesome!"

Little Kaido's big eyes were dazzling as she stared straight at the salmon. It was obvious that all her interest was in eating.

Afterwards, Yang Ming took out the internal organs of the salmon and cleaned the fish head.

Then, comes the main event.

Next, Yang Ming needs to separate the fish meat and fish bones, including the fish bones on the fish belly, and then separate the fish meat and fish skin. It is very difficult to use only intermediate knife skills.

Yang Ming grabbed the kitchen knife and chopped it ten times in a row this time.

Knife skills! Birds of prey are paying homage to the phoenix!

Hum! ! ! ! ! ! ! ! ! !

A series of birdsong suddenly sounded!

Then, a dozen small sword-qi birds of the same size flew out.

This time, it no longer just flies along the surface of the salmon, but penetrates deep into the salmon.

Just like dicing a cow, in just the blink of an eye, the salmon split apart, and the pure fish meat was separated, clearly separated from other parts.

Although Yang Ming can only release a dozen sword birds at most now, this skill is still very sharp!

Afterwards, Yang Ming wrapped the divided fish in a white towel and used the towel to absorb the little blood on the fish.

Because fish with blood is unpalatable and will have a strong and pungent fishy smell. If it is not removed early, it will affect the final taste.

Yang Ming used his intermediate knife skills to cut the separated fish into very thin fillets. The fish lines on them were clearly visible, even a little transparent.

Then, Yang Ming used ice escape to create a large ice platform, which was square and partially dented on both sides, making it easier to lift it up by hand.

He placed the cut pieces of fish on ice separated by plastic wrap to maintain the deliciousness of the fish.

The cut salmon can be eaten directly.

Next, Yang Ming followed the same method and cut all the remaining salmon.

Finally, Yang Ming got a few more spice trays, containing shredded ginger, minced garlic, vinegar, mustard, chili sauce and other condiments, and brought them out together.

Gulu!

Gulu!

Seeing the full portion of salmon sashimi, everyone present couldn't help but swallow.

In particular, in the world of Little Master, Yang Ming followed Master Jidi and perfected his plating skills. He turned the sashimi into petals and arranged them layer by layer in a circle, just like a blooming peony. It looks so good and makes people even more appetizing.

It can be seen that each piece of sashimi has its own unique fish pattern. When they are combined together, it is like a masterpiece of an abstract master. The zigzag white silk pattern looks philosophical and gives people a strong visual impact. .

Although Kaido had eaten a lot before, when she saw this exquisite salmon, she suddenly became hungry. She didn’t have any table manners at all, so she stretched out her big hand to grab a handful of sashimi and even the condiments. Don't stick to it, just throw it into the bloody mouth.

Yang Ming used a sharp knife to cut a thin layer of salmon and placed it on the ice. The stimulation of the frost caused the fish fillet to be quickly enveloped in heat when it entered Kaido's little Lolita's mouth, which immediately gave her a feeling of fish in her mouth. Get a feeling of rebirth.

Just like salmon is slippery when alive, when the sashimi enters the mouth, Kaido's little loli feels smooth and tender, just like a girl's skin, making people unable to put it down!

In particular, the salmon is very fresh. When chewed, the unique sweetness of fish will burst out from inside. It is rich and delicious, great!

When the others saw this, they were like hungry ghosts reincarnated. They followed the same example and swallowed dates wholeheartedly, stuffing a lot of sashimi into their mouths, which made their mouths uncomfortable.

What I want to emphasize here is that the salmon sashimi with wasabi is so delicious!

Although mustard has a strong taste and is pungent, this is not a problem for gourmets!

Wasabi can remove the fishy smell from the fish and at the same time, it also gives people a different taste. It is truly a divine combination and a seasoning that cannot be missed when tasting sashimi!

(Brothers and sisters, a new book will be recommended next week. This is a novel that was first published in the bookstore. It has a collection of 70,000 in the old bookstore. Friends, where are you, come and take a look. This is a novel that is expected to become a fine product. novel!)