Chapter 603

"Bataaaaah!"

Little Kaido looked like a greedy kitten. She clicked her mouth, stretched out her sexy red tongue, and licked her lips.

That graceful appearance immediately attracted the attention of the monsters. Even the red-haired Shanks couldn't help but tremble, feeling like he was about to be bent.

Seeing this, Yang Ming could only lament that the effect of Nianghuaquan this time was really too powerful!

"Hiccup~"

Kaido's little loli was like a wind and cloud remnant, she cleared the dumplings and let out a loud burp.

Seeing this, Yang Ming thought she was finally full.

But who knows, little Lolita Kaido said something.

"Please give me another!"

puff!

Yang Ming said, I'm so tired!

However, under the cute look of Kaido's little Lolita asking for help, Yang Ming was finally defeated.

There is no way, the guests are in need, and as a chef, you have to carry on no matter how tired you are!

This time, Yang Ming changed the dish again, planning to cook a steak that he had not cooked for a long time.

Excellent flavor and a balance of fat and leanness are particularly important for a good piece of beef.

If there is only too much fat, although it tastes great, you will feel full after not eating much.

Therefore, if lean meat is properly mixed with fat, it will become top-quality beef that will not feel greasy and will make you unable to stop eating.

This type of beef has a unique name called frost meat.

The meat really lives up to its name, with white frost flowers falling among the ruddy beef.

For lazy cooks who want to eat delicious food without spending too much time and energy, frying steak is a good choice.

Because a good steak does not depend on how the chef processes it, but on the quality of the beef itself.

The chef is just the icing on the cake, bringing out the delicious food contained in the beef.

Therefore, the simpler it is to fry steak, the easier it is for diners to truly appreciate the taste of beef.

With his intermediate knife skills, Yang Ming could easily cut three slices of beef. Each slice was not thin, about the width of a thumb, and could be clearly seen. The white patterns spread all over the body, which was really beautiful.

It’s better to cut the steak a little thicker, because if it’s too thin, the outside will be fried until it’s charred and the inside will be overcooked. This will make the taste very awkward, and for patients with obsessive-compulsive disorder, it will be extremely uncomfortable. .

Yang Ming first poured a little oil into the pan and turned on high heat.

Because beef is very fatty and has a lot of fat, a lot of fat will escape during the cooking process, so you only need a little oil to dip into the bottom of the pot to prevent it from sticking to the pot.

While heating the pot, Yang Ming did not forget to marinate the steak.

When the pan was hot and a strong smell of oil came out, Yang Ming spread a piece of steak in the center.

Crackling!

When the steak is put into the pot, it makes a slight explosion like a firecracker.

At the same time, there is a fragrance that permeates the air, making people feel tall.

When it comes to frying steak, controlling the heat is extremely important.

Laying the steak flat in the center of the pan will allow the heat to be evenly distributed to every part of the steak, so that it will not be cooked in one place and cooked in another.

Yang Ming drizzled a layer of olive oil on top of the steak because he would turn it over later, so there would be no need to add oil to the pot.

The most important thing when frying steak is not to turn it over too quickly. If you turn it over immediately, it will easily stick to the pan, and the beef will be white in color, which is very unsightly.

Yang Ming turns the noodles almost every minute, and after frying for about 5 minutes, it can be put into a plate.

When a piece of hot steak is placed on a porcelain white plate, a scent lingers around the dark-colored beef, which is eye-catching.

After the steak was fried, Yang Ming did not rush to cut it, but let it sit for about 2 minutes to let the juice in the steak absorb back into the beef.

In this case, when you bite into the beef, delicious juice will spray out, making you have endless aftertaste.

Moreover, when this kind of steak is cut, the meat in the middle will be pink and there will be no blood. It is an ideal 7-minute rare.

Yang Ming didn't give the steak any miscellaneous condiments, such as tomato sauce or cumin powder.

Only the most authentic steak is the best steak.

If you add those condiments, it will overwhelm the food and you will only be able to eat a mouth full of condiments, but you will not be able to taste the deliciousness of the beef at all.

Therefore, the steak looks "clean", with the slightly burnt skin exposed, and a mellow aroma overflows, which accelerates the secretion of taste buds and makes people want to eat it quickly.

Even though little Lolita Kaido ate a lot of delicious food, she couldn't help but twitch her nose and take a deep breath of the aroma.

Immediately, the aroma went straight down the throat into the body, as if the whole chest was bursting, and it was filled with fragrance.

Little Kaido is not in a hurry to eat now, but like a lady, she sits as straight as a penholder, elegantly picks up the tableware, and cuts the steak with a knife like the most educated aristocrat.

When the knife touched the surface of the steak, Little Loli Kaido felt a trace of resistance, as tough as rubber.

However, Little Loli Kaido raised her arm and used a little force to cut the steak in half like tofu, revealing the tender side of the middle section.

From the cross-section of the steak, you can see that from the outside to the inside, the color gradually evolves from brown to pink, and the layers are interlocking, which is very beautiful.

From this alone, Little Loli Kaido could tell that the heat of this steak was well controlled, and it was perfectly medium-rare, which allowed people to taste the deliciousness of the beef without leaving a fishy taste in the mouth.

Kaido tried the steak and used a fork to make a hole in the golden skin. The rich and attractive aroma suddenly emerged.

"Ah~"

Little Loli Kaido sniffed lightly, and the mellow smell of barbecue entered her mind, making her feel dizzy. She accidentally took a bite of the steak, and the fresh juice and sauce flowed all over her mouth. , her saliva immediately flowed from her mouth.

Chiliu.

Little Kaido hurriedly wiped away her saliva and looked at the half-bitten steak on the fork. The secretion of her salivary glands increased uncontrollably.

This is so delicious!

What a heavenly meal!

Kaido's little loli cut out a piece of beef the size of an eraser with a slash of her knife, forked it elegantly and put it into her mouth.

"Ah..."

Eat it in one bite and your mouth will be full of flavor!

Kaido's little lolita's teeth are extremely sharp, like small knives. After a while of grinding, the beef will be smashed into pieces.

Kaido's little loli didn't forget the purpose of her visit. She closed her eyes and quietly savored the taste.

The beef is like chewing gum, extremely chewy and very tasty.

The thick juice concentrated in the beef suddenly exploded like a grenade with chewing, setting off a torrent of sweetness that flooded the entire tongue!