Chapter 604 The Guest Who Makes the Chef’s Back Hurt

Kaido's little lolita's teeth are extremely sharp, like small knives. After a while of grinding, the beef will be smashed into pieces.

Kaido's little loli didn't forget the purpose of her visit. She closed her eyes and quietly savored the taste.

The beef is like chewing gum, extremely chewy and very tasty.

The thick juice concentrated in the beef suddenly exploded like a grenade with chewing, setting off a torrent of sweetness that flooded the entire tongue!

"Uh-huh!" Kaido's little loli made a sound of unknown meaning in her mouth, and sighed with unfinished feelings: "It's so delicious, so satisfying!"

At this moment, after eating the food cooked by Yang Ming, Kaido felt that he had lived like a dog for the past few decades, and his life was in vain!

so……

Kaido once again begged Yang Ming pitifully, "Please give me another one!"

puff!

Hearing this, even a big foodie like Shanks couldn't help but widen his eyes.

No, can this still be eaten?

Your stomach shouldn’t be a black hole!

Yang Ming touched his sore waist and suddenly showed a wry smile. It was really torture to meet such a customer who couldn't get enough to eat.

In this case, I can only cook some dishes that are easy to fill my stomach!

Yang Ming's mind was racing. In his mind, there were several dishes that met the requirements, one of which was rice dumplings.

Fortunately, Shanks prepared a lot of ingredients on board, otherwise Yang Ming would have had a headache.

Thinking of this, Yang Ming started to take action.

Yang Ming took two rice dumpling leaves that had been scalded with boiling water. At this time, the leaves lost their original color and became dull.

Yang Ming turned the smooth side of the leaves inwards and overlapped them in opposite directions.

Then, bend about one third of the rice dumpling leaf, and then fold the rice dumpling leaf back to form a funnel.

Then, Yang Ming put an appropriate amount of glutinous rice inside, then added candied dates, covered the candied dates with glutinous rice, and then compacted it.

At this time, it’s the critical moment of making rice dumplings, so you can’t be careless at all.

Yang Ming held the rice tightly with his left hand. When holding it, Yang Ming used force on his hand to prevent the rice dumplings from spreading. After compacting the rice, he pushed it into a triangle.

Then, without stopping, Yang Ming's right hand pushed the rice dumpling leaf forward from behind, closed the rice dumpling leaf, and then folded the sharp corners.

At this time, Yang Ming brought nine cotton threads of different colors, wrapped them from top to bottom, tightened the knots, and cut off the excess cotton threads.

The edge of the dark green rice dumpling is crossed by nine-color cotton thread, like a rainbow crossing the dense forest, which is very conspicuous.

Yang Ming boiled the hot water and dropped the rice dumplings. The water should soak the rice dumpling noodles. After the water boiled again, it was simmered for a period of time before it could be eaten.

When the rice dumplings were cooked, Yang Ming opened the lid of the pot, and a stream of long-suppressed water vapor suddenly erupted, like a volcano erupting, carrying the hot steam out of the noodles.

At the same time, a faint fragrance unique to the rice dumpling leaves is revealed as the hot air erupts, enchanting the lover's heart and spleen, and greatly increasing one's appetite.

"what is this?"

Not only Kaido, but also Shanks was attracted by the strange appearance of the rice dumplings.

You don’t need to think about it to know that this must be a very novel dish.

This time, before Kaido's little Lolita spoke, Shanks said, "Yang Ming, give me some to try."

Yang Ming nodded, took out the rice dumpling, cut the cotton thread, and peeled off the tightly wrapped leaves.

I saw that in the steaming mist, the pieces of glutinous rice in the rice dumplings seemed to be stuck together continuously. The heat seemed to be shaking in the air, carrying an intoxicating aroma that made people salivate.

Yang Ming motioned to Shanks, "Here, take it and try it."

Shanks' throat moved up and down, he picked up the chopsticks, tore off a corner of the rice dumpling and threw it into his mouth.

Snap! Snap!

Shanks made chewing sounds in his mouth, his expression moved slightly, and an unprecedented delicious taste suddenly came to his heart.

"Delicious!"

This delicacy from China instantly conquered Shanks!

Zongzi brings a unique fresh taste to Shanks.

Micro-boiled and washed fresh rice dumpling leaves, raw glutinous rice soaked in soy sauce.

Because it is original, it is pure and cannot be copied.

The moment the rice dumpling leaves are taken out of the hot water, they will have the unique fragrance of the leaves, accompanied by the sultry steam, just like the smell of summer.

This is the charm of pure handwork, which cannot be compared with mechanical processing at all!

"Tsk, tsk, tsk!"

Shanks breathed a sigh of relief and felt completely refreshed.

Nine rice dumplings are nine rice dumplings of different sizes and shapes strung together.

After making a triangular rice dumpling, Yang Ming changed his method.

This time, when Yang Ming was making rice dumplings, he selected rice dumpling leaves of similar sizes to overlap each other, carefully placed the leaves in his left hand, and then rolled the rice dumpling leaves into a cone shape. The tip of the cone was not at the edge of the rice dumpling leaf, but at the edge of the rice dumpling leaf. On the leaf surface, the extra part is folded into an angle and folded on the cone surface.

During this process, Yang Ming looked extremely focused, fearing that he might accidentally exert too much force.

Otherwise, the rice dumpling leaves will easily crack along the veins, and all efforts will be wasted.

So before wrapping, Yang Ming did not dare to be careless at all, and casually touched the veins on the leaves from head to toe, so that he could safely follow the veins and roll out the shape correctly.

The rice dumplings made before were just Yang Ming's attempt, and the ingredients were simple.

This time, it's different.

Yang Ming adds rice and meat to the rice dumpling leaves. The meat essence and fat or the two essences and fat cannot be all the same, otherwise the taste will be greatly affected.

The glutinous rice that has been soaked in soy sauce and has a ripe brown color hides the meat. The rice holds the rice dumpling leaves bulging. The leaves are then used to cover the entrance and exit of the glutinous rice. The outer layer is turned several times at an angle to reinforce the wall.

Then, Yang Ming took out nine different colors of cotton thread, red, yellow, blue, white, green, purple, black and pink, and then wrapped the cotton thread around it, putting it in a pot with water and slowly cooking it in a comfortable posture that was neither tight nor loose.

When it is taken out of the hot pot again, the unique fragrance of the rice dumpling leaves will overflow, which will make the lover feel happy.

When Yang Ming cut the cotton thread and opened the rice dumpling leaves layer by layer, the fragrant aroma of glutinous rice came over like an overwhelming wave of air, making people caught off guard and completely immersed in the ocean of fragrance.

Yang Ming picked up the chopsticks and slowly pulled open the surface of the glutinous rice, as if searching for a secret, uncovering a mysterious veil, and there was a smell of meat.

Inside the rice dumplings, the reddish-brown or purple meat is still there, but the fat meat has melted a little and melted into the middle of the glutinous rice. After it is opened, fatty oil flows out and covers the white plate.

Even people who don't like to eat fatty meat will feel that when they see the beautiful juice flowing out, there is a little bit of thin crystal melting in the fragrant glutinous rice, and it should be fun to eat.

"Yang Ming, give it to me!"

This time, Kaido's little Loli said, snatching it from Yang Ming's hand and biting it in one bite.

The rice dumplings made by Yang Ming in this way do not feel weak or weak when eaten by Kaido Little Lolita. Instead, they are full and have a little toughness. When you bite them, you can distinguish the graininess of the rice grains. They will never stick to your teeth or feel uncomfortable. It's dry, but it's obviously a whole and won't fall apart. It's simply great!