Chapter 778 Is There a Reward? ?

Ye Fei also used sea cucumber as an ingredient when making Buddha Jumping Over the Wall, and introduced it at that time.

Dried sea cucumbers are dry goods. There are two methods for soaking dry goods, one is oil hair and the other is water hair. For dry sea cucumbers, which are soft in texture, it is best to use water hair.

Put the sea cucumbers in a bowl, and start soaking after receiving water.

After a while, the sea cucumbers were ready. Ye Fei took them out, cleaned the internal organs, filled the boiling water pot with an appropriate amount of cold water, put them in, boiled the sea cucumbers, fished them out, and put them in a clean Set aside in a bowl.

Immediately afterwards, Ye Fei took out the purple casserole pot, added water and put it on another stove, then took the thick soup bag provided by the system, opened it and poured it into the pot, took the sea cucumber from the side, and put it on the stove. In the thick soup pot, the fire started to burn.

After the water boils, reduce the fire to a low level and simmer slowly on a low heat.

This time depends on the quality of the selected sea cucumbers. If it is artificially cultivated sea cucumbers, the time does not need to be too long, because the meat quality of artificially cultivated sea cucumbers is much softer than wild ones. If the cooking time is too long, the sea cucumbers will eat When it comes up, the meat will lose its original texture.

The sea cucumbers that Ye Fei chose were the top grade wild sea cucumbers provided by the system, so he cooked them for a little longer, and said it was long, but in fact it was about fifteen or sixty-two minutes.

During this time, Ye Fei scalded the broccoli with boiling water, then took out an abalone, processed it and put it aside for later use.

Then I started to use abalone juice to make abalone sauce, which plays a decisive role in this dish. The final taste of this delicacy depends on how the abalone sauce is made.

There is a difference between abalone sauce and abalone juice, which is thicker than abalone juice, but its main material is still abalone juice.

I saw Ye Fei took another casserole and poured part of the best fresh milk into it. After the milk was hot, he poured the prepared abalone juice into it. After the milk in the pot boiled, he added Thicken the starch liquid, and then use a spoon to stir it continuously until the juice in the casserole becomes viscous, then add an appropriate amount of refined salt and a small amount of cooking wine into it, stir it slightly and then turn off the heat, but the casserole But the lid was closed again to keep the heat out.

At this time, the sea cucumbers were cooked, and Ye Fei took a large round plate from the side, and there were light-colored blue and white flowers around the plate.

Just when everyone thought that Ye Fei took the plate and was about to put it on the plate, they saw Ye Fei put the plate in the steamer and heated it for three or four minutes before turning on the steamer and taking out the plate.

I saw a layer of smoke on the plate at this time, like a jade plate in the fairyland surrounded by clouds and mist.

Put the plate next to it, use chopsticks to pick out the cooked sea cucumber from the pot, put it in the center of the plate, then pick up the finished abalone, put it on the cutting board, and cut it into two pieces from the middle with a knife , Put three abalones on two plates.

After these were done, Ye Fei simply rinsed the broccoli in the milk soup pot, soaked it in the flavor, then took it out and placed it on the heads of the three sea cucumbers, the whole figure was like a butterfly about to fly Same.

After the plate was finished, Ye Fei brought over the cooked abalone sauce, first poured the sauce evenly on the sea cucumber, and finally poured more abalone sauce on the two petals of abalone Specifically, it is poured into the abalone, and then the thick golden abalone sauce is like two golden rivers, slowly flowing out from the tender meat of the abalone, soaking three sea cucumbers in the middle .

Thick golden abalone sauce, tender brown-black sea cucumbers, and fresh emerald green broccoli, although the three components are not much, but they make the whole dish alive in one go .

Just when Ye Fei was pouring the abalone juice on the sea cucumber, Ye Fei saw a golden light rising from the plate, and in this golden light, three fat sea cucumbers were slowly surging,

There is also a layer of golden luster on the bodies of these three sea cucumbers. As their bodies move, this golden luster reflects a little bit of golden light.

"Damn it, it's a bit over the top. I've heard of egg fried rice that glows, but it's the first time I've seen grilled sea cucumber in abalone sauce that glows."

Ye Fei muttered in his heart, but his eyes slowly looked up following the light cluster.

Finally, when the luster reaches about two meters, it bursts and the light particles fly.

In an instant, Ye Fei smelled a faint and elegant breath, this kind of breath is like standing three miles away from the sea, you can smell the faint smell of the ocean, but this faint umami smell But it can induce your footsteps to walk forward slowly, keep walking, keep walking until you reach the beach and see the magnificent sea.

"Is this the taste of real seafood?" Ye Fei was a little shocked in his heart. He had cooked seafood delicacies before, but none of them were as attractive as the fresh aroma of grilled sea cucumbers in abalone sauce.

This kind of breath is like a hook, hooking a person's heart at once, pulling it forward, pulling it forward, even wishing to pull the person's heart out of the body, and then use this boundless The fresh scent wraps it up.

I can't wait to pull out the human soul from the body, and then let the soul circle around this plate of food.

Ye Fei was really drunk. He supported the operating table with both hands, and sucked hard through his nose, like an extremely greedy drug addict inhaling boundless smoke.

But what surprised Ye Fei was that although this extremely delicious taste made people intoxicated, and even made people lose their minds, he didn't feel hungry at all, and he didn't have the slightest desire to eat. He just wanted to be so quiet. Looking at this dish, it was like admiring the most perfect and flawless scenery in the world. He couldn't bear to destroy every plant and tree. He was worried that the whole scenery would disappear if a little damage was done.

"This is...how can you feel this way?"

Ye Fei was also puzzled in his heart. It stands to reason that after he made delicious food before, he wanted to eat his fill first, but this delicious food is different. The stunningly beautiful woman in pure white tulle lay quietly on the bed, making people commit crimes but also making people feel sorry for her.

"Madan, is it possible that my stomach has changed? Don't you like to eat top-quality food?"

Ye Fei muttered, then turned his head to look at Yimihua and He Peng, but he was completely stunned.

Seeing that Yimihua's eyes were closed, her head was raised slightly, and then she kept inhaling, inhaling and inhaling again, and then her head was slowly shaking, with a look of enjoyment all over her face.

And He Peng's appearance is different from Yimihua's, he just closed his eyes slightly, and then this guy's head stretched forward, like a giraffe trying to eat leaves, he stretched forward vigorously, his abdomen couldn't tell if there was any Breathing, for not moving, but his nose betrayed him.

I saw his nose opening and closing non-stop, which was the performance of inhaling.

"You..." Ye Fei wanted to ask you what are you doing with a dazed look on his face?

Who knows that Yimihua waved her hand and said: "Yesen, don't talk, let me just stand quietly like this, there is boundless and delicious aura floating around me, and my whole body seems to be swimming in this aura Same, you must not talk, once you talk, I am afraid that I will wake up, then this feeling will be gone, please, thank you."

He Peng: "If you can promise to make me a serving of grilled sea cucumber with abalone sauce every day, I can consider that our grievances and grievances will be written off."

Ye Fei: "..."

Nima, I really can't guarantee this, please brother, do you think this thing is just done if you say it? The ingredients I use now are provided by the system for free. If I really want to buy them myself, it will definitely be expensive.

I also make one for you every day. You think it’s beautiful. I’d rather let you trouble me than make it for you. Even if I do... I’ll eat it myself and not give it to you.

Ye Fei was amused by He Peng's words, one serving a day? What do you think? Don't say it's you, even if it's me, I can't promise to do it every day.

"You... you should trouble me." Ye Fei said truthfully.

He Peng's eyes opened instantly, staring at Ye Fei for a long time, then his eyes fell on the plate of grilled sea cucumber with abalone sauce, and he hummed, "Give it to me."

Ye Fei: "..."

"what?"

"This plate of food."

"You don't even have to think about it, it's not time to eat yet."

"you……"

Just as He Peng was about to speak harshly, Ye Fei's crotch arched, and in the pocket on his waist and crotch was the gun.

He Peng: "..."

"mean."

Ye Fei: "...you bite me."

For He Peng, Ye Fei will not be polite. If you dare to say a harsh word to me, I will give you a few words back. Anyway, hatred is irreconcilable, who is afraid of whom.

Seeing that He Peng stopped talking, Ye Fei came to the bamboo table with the plate, put it on the table, and looked at the computer.

In the end, it didn't matter at first glance, after seeing the situation in the live broadcast room, Ye Fei plopped his buttocks and sat on the chair.

"I... rub it! I'm crazy, I'm all crazy!"

That's right, all the viewers in the live broadcast room went crazy, because at this moment, the rewards from Ye Fei's live broadcast room were like a torrential flood, coming from all directions, and then all gathered in Ye Fei's live broadcast room, Immediately afterwards... Immediately afterwards, there was nothing to be seen in the live broadcast room, only countless rewards, small props, medium props, high-level props, and extravagant props.

Although Ye Fei couldn't count the number of these props, he was sure that this wave of rewards was definitely the craziest one since his live broadcast.

An old man in Nanjiang usually makes one for half a day, but at this time, the old man's hand seems to be equipped with a spring, and the tipping point is called a 6.

Baba Baba Baba~~~~

Aircraft carriers and spaceships rushed out like Star Wars, and he wanted to occupy the entire screen by himself.

Eat all over the world, Lushan elegant guest Qin Jianlin, I am foodie Zhang Junwei, Matsui baby, Jin Zhuxian, etc. It can be said that this group of gods has completely exploded, throwing props out one by one like a competition.

But when everyone was crazy about rewarding, something suddenly happened in the live broadcast room. Specifically, a real lunatic appeared. Times, the speed of eating all over the world is fast enough, but compared with this person, they are not on the same level at all.

Not to mention Ye Fei, the group of people who eat all over the world are all dumbfounded.

"Nimma, what... what's going on?"

"Is it still so fast to reward? My god, this speed...it's impossible to do without the hand speed of thirty years."

"Who is this? An American? Damn, the American gave God Ye such a reward?"

"This name... Rhodes? What the hell is Rhodes?"

"American? This Nima is a Chinese name, what's going on?"

"Damn, don't worry about what's going on, anyway, I know Ye Shen has another Shenhao fan."

Just when everyone was discussing, just when everyone was shocked.

The United States, the suburbs of Xinjinshan, inside an old castle.

In the castle, a middle-aged man in a black suit was sitting on a sofa in the hall, his fingers kept moving the screen of the mobile phone in front of him. Middle-aged man wearing glasses.

"This is the hang you developed?"

The middle-aged man nodded quickly and said, "Yes, sir."

"The speed is still a bit slow. I'll give you one night. If this guy named Ye Fei is still broadcasting live tomorrow, I hope that the speed when I donate rewards can be twice as fast as this."

"..."

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