Chapter 771 Just One Word, Very Fragrant

Ye Fei took out the duck that had been steamed to seven maturity, then put his hands in through the knife edge on the duck's back, and gently pushed it to the sides, and the duck's body was separated directly.

This step is called removing the duck frame, that is, the duck bone. This is definitely a technical job. A skilled chef can take out the duck frame without hurting the skin, while some people take out the duck frame. The duck meat and duck skin are better than chopping with a knife. It's still bad, this is the level.

After Ye Fei separated the duck body, he took a knife to remove the duck head, which is not used in this dish, so there is no need to keep it.

The duck head is removed, which saves the procedure of stripping the duck neck bone.

Immediately afterwards, Ye Fei started from the knife edge on the back, and then gently peeled the duck meat down from the duck stand, pushing while peeling, and when it reached the part of the duck's wings, gently peeled it with a sharp knife. He cut off a few duck tendons, and finally cut off the corner of the duck wing, and then continued to push down the meat.

Slowly peeled the meat to the breast of the duck. The duck meat in this place is thicker than the back of the duck, so Ye Fei was a little careful when peeling it off. He had to prevent the duck skin from being punctured by the duck rack.

After peeling off the duck breast meat, most of the duck frame is exposed, and then peeled down to reach the duck legs.

Duck legs are not used in this dish, so Ye Fei didn't bother. He cut off the duck legs with two knives, and then cut off a few duck tendons with a thin knife. At this time, almost the whole duck The shelf is already out.

I saw Ye Fei carefully holding the duck meat with one hand, and the duck rack with the other hand, and then slowly lifted it up, and a completed duck rack was taken out.

Although the whole process is a bit slow, the movements are very coherent, and the smooth flow of a program makes it very pleasing to the eye.

The duck rack was taken out, and Ye Fei threw it into the trash can, and the next step was to deal with the duck meat.

Put the boneless duck skin side up on the cutting board, and then use a knife to cut the whole duck into strips about three centimeters long and one centimeter wide.

After finishing these, Ye Fei carefully placed them on a plate, and then went back to deal with the auxiliary materials.

Boil the winter bamboo shoots and shiitake mushrooms in boiling water to remove their astringent taste, then take them out with a colander, put them in a bowl and rinse them with cold water, and set them aside for later use.

Boiled a little more boiling water, and scalded the carefully selected cabbage heart in the boiling water. The main purpose of this is to soften the cabbage heart, and it is easy to knot after a while, so the cooking time does not need to be very long.

After a while, take out the choy sum with a colander, put it in a bowl, and run it with half a bowl of cold water. When the choy sum strips are not very hot, Ye Fei picks up one and puts it with the cut side facing down. cutting board.

Immediately afterwards, Ye Fei took a strip of duck meat, and then carefully placed the skin sideways on the strip of cabbage, making the two form a cross shape.

Then take a strip of winter bamboo shoots and put it on the strips of duck meat, then put a strip of shiitake mushrooms on top of the strips of winter bamboo shoots, and finally the strips of processed ham.

After everything was put away, Ye Fei picked up both ends of the cabbage strips with both hands, and carefully tied them up.

At this time, look at this piece of ingredients made of duck meat, winter bamboo shoots, shiitake mushrooms and ham. The shape is like a bundle of firewood.

Using the same method, make the remaining strips of duck meat, winter bamboo shoots, shiitake mushrooms and ham into this shape, a total of 2816 yuan.

But even so, there was still a duck left, but the remaining duck meat was not as good as Ye Fei used up. It was all duck wings and duck butt meat, and Ye Fei threw it all into the trash can.

This inevitably made everyone smack their tongues. Although the meat in these two places is not as good as duck breast, there are still people who like it. Among them, Shibatian likes duck butt very much.

This guy kept yelling into the microphone. Hearing that tone, he wanted to run over and pick up the duck's butt and eat it. It made a group of people in the live broadcast room burst into tears of laughter.

Ye Fei also heard the voice of Shi Batian, and said with a smile, "Brother Batian, I advise you to eat less meat from the duck buttocks. Where the duck's lymph glands are concentrated, there is something called macrophages in the duck's lymph glands. The main function of this kind of cells is to swallow germs and viruses. That is to say, the duck's butt is the place where the whole duck hides its dirt. , so even if you want to eat it, you have to cook it at a high temperature to avoid unnecessary trouble."

Food Batian ""

"Damn, isn't it, brother, this is really my favorite, don't scare me, isn't the lymph gland all on the neck? Why does the duck's long butt go up?"

Ye Fei ""

"People with long necks have different body structures, so the places where their internal organs grow are also different."

"Khan, do I still want to eat duck butts in the future? This is really a question."

This guy is starting to get tangled up in this matter.

And Ye Fei started the next production.

Put the bundled pieces of firewood-like ingredients evenly in a large round plate. At this time, it is just the opposite of when it was bundled just now. Skin side down, that is to say, put the knotted side down, which involves the art of plate arrangement.

A piece of firewood is a duck, if all the pimples are exposed on it after you serve it up, it will not be so good-looking when people look at it, and even if you meet some picky people, it will be strange if you don’t bite it to death.

And if you put it upside down, the overall look is smoother and clean, which makes people look more comfortable.

After the bundles of duck meat strips and bamboo shoots were placed, Ye Fei took a systematic thick chicken soup from the side, poured it into a small bowl, and added an appropriate amount of salt to it. After stirring the white sugar and cooking wine, pour it evenly on top of the ingredients in the plate.

After the chicken soup was poured on it, look at the ingredients in the plate, each piece was shiny with oil, and even a faint luster appeared.

This delicacy has been done here, and even many people can't stand it anymore, and start to frantically post the news.

But Ye Fei couldn't see these, he just continued to do his own thing.

Take the steamer that steamed the duck just now, add an appropriate amount of water, then put the round plate in the pot, and start steaming on high heat.

This steaming process takes a relatively short time, about ten minutes, mainly to steam the duck meat, so that it can fully absorb the taste of chicken soup during the steaming process, so that the two can be perfectly blended together.

When the time was up, Ye Fei took out the plate, then poured the oil in the plate into the pot, added a small amount of salt, white sugar, cooking wine and other seasonings, waited until the soup was almost boiled, poured the diluted starch After making the noodles and thickening the sauce, he picked up the pot and poured it on top of the duck in the plate.

It's just that Ye Fei just poured the soup on the duck, and he saw the duck coaxed, and a round, pure white light circle appeared, and inside the light circle, there were bundled pieces like Brown-red food material shape like dry wood.

"The skill is online, I thought there would be a duck running out, it turned out to be in this shape."

The white circle of light lifted sixteen pieces of duck meat upwards, and then exploded, causing countless light particles to scatter.

The audience in the live broadcast room immediately went into chaos.

"coming"

"I wipe."

"It tastes so special."

"Fragrant, in a word, it's really fragrant."

"This is the legendary Chai Duck"

"Damn, no, no, no, no, once God Ye's food comes out of the pan, my mouth water will definitely be very cooperative."

"Hahahaha, brother, who is different? I don't know what's going on. Now I have no resistance to the delicious food made by God Ye."

"Upstairs, I just like you staring and telling the truth, let alone you, just ask the more than 300 million people in the live broadcast room, how many of them are resistant to Ye Shen's delicious food, if they can resist Ye Shen The temptation of God's food, unless you are a god and don't eat fireworks."

"That's right, let's just talk about this firewood for the duck, and I'll ask those who have eaten the Tan family's banquet, how was it?"

Eat all over the world laughed and said, "I have never doubted Ye Shen's cooking skills. The duck cooked with firewood is absolutely impeccable in terms of appearance and aroma. It is better than the ones I ate in Kyoto. The firewood duck in the Qin family's banquet is much more perfect."

Zhang Junwei made a frantic expression, and said, "Duck, duck, I have eaten the duck delicacies made by Ye Shen, but why do I still have the urge to eat all of them when I see this one? It's so painful."

An old man in Nanjiang said with a smile, "This is the power of Ye Shen's cooking skills. The same ingredients can make different delicacies, each of which can have its own characteristics. Although you have eaten other duck ingredients made by Ye Shen It’s delicious food, but it’s not firewood duck, so you want to eat it.”

Zhang Junwei made a sighing expression, and said, "I really hope He Peng can figure out something."

Eat all over the world ""

An old man in Nanjiang ""

All those who knew the inside story were speechless.

Who is Zhang Junwei

Huaxia Medicine King

But this guy actually started praying for He Peng to dry Ye Fei for a plate of delicious food, you said it makes people collapse?

When everyone was in a mess, a message suddenly popped up in the message bar. This person's font was blue, which was particularly eye-catching.

"Chai Bazi, God Ye, thank you very much."

Just these few words, but everyone felt that the news was a bit unusual.

Shibatian looked at the person's name, and it turned out to be Tan Wuchen, like a Taoist name, and asked, "Tan Wuchen, are you?"

Tan Wuchen made a smiling face, and said, "The fourth generation of Tan family dishes, Tan Wuchen"