Chapter 774 I Like the Way You Guys Don't Care About Me and Can't Kill Me the Most (2 Chapters)

Blanching is a step that many ingredients have to go through, because it can not only remove the fishy smell of some ingredients, make the ingredients more delicious, but also remove the moisture of some dishes.

The main reason for blanching the mushrooms is that fresh mushrooms contain a lot of water, especially when frying the mushrooms, the water will change the taste of the dishes, and the other is blanching the mushrooms, which can easily decompose part of the nutrients in the mushrooms. It is more conducive to the absorption of the human body.

After Ye Fei boiled the water, he poured the cleaned and diced mushrooms into it, took it out after a while, drained the water, and put it in a small bowl to cool for later use.

The next step is to deal with several other auxiliary materials. Cut the ginger into small cubes, cut the green onion leaves into chopped green onions, and then cut the white of the green onions for later use. Finally, take a few big red dates, cut them gently with a knife, remove the date pits and wash them For later use.

All the ingredients are ready, Ye Fei took a medium-sized basin, poured the chopped chicken pieces into it, then poured the diced mushrooms into it, and finally put the ginger pieces, scallion white segments and red dates, and then Add an appropriate amount of light soy sauce and white sugar, a little cooking wine and refined salt to start the research.

This time does not need to be very long. After about ten minutes, Ye Fei added an appropriate amount of starch, and then added a little sesame oil. After mixing it with his hands, he marinated it again for a while. Carefully place these ingredients in the center of the disc.

Bring the steamer over, put it on the stove and add water, then put the dish in the steamer, and steam it directly on high heat.

In order to ensure that the chicken is tender, tender and fragrant after cooking, no matter whether it is frying, frying, frying or steaming, the time should not be too long, because if the time is long, the chicken will become very woody and the taste will deteriorate.

So this time Ye Fei didn't take long to steam this dish. After only about ten minutes, Ye Fei turned off the fire, then opened the steamer, took the plate out and put it on the operating table. Then sprinkle chopped scallions cut with scallion leaves on top.

It's just that as soon as his chopped green onion was sprinkled on it, Ye Fei saw the skill of Wanli Piaoxiang come online.

It is also a white aperture, inside the aperture is a gourmet image of steamed chicken with mushrooms, and when it rises to a height of about two meters, it explodes and disperses.

At the same time, Ye Fei also said with a smile: "The second dish, steamed chicken with mushrooms is ready."

Everyone: "..."

"Fuck, no way, this delicacy is ready so quickly?"

"Emma, ​​does this speed set Ye Shen's record?"

"Pfft~~ Ready? Is this delicacy ready? Damn, cut it up, marinate it with dark soy sauce, and steam it in a steamer? Isn't this too simple?"

"Uh, uh, uh~~ It can't be that there is going to be a banquet today, God Ye deliberately sped up the speed, right? But how is the quality of the food produced this way?"

"Ahem, I'm not going to comment on this, but I still trust Ye Shen and wait for the fragrance to come."

As soon as people said this, they immediately felt an incomparably fragrant and pure breath rushing towards them.

Everyone shut up when they smelled this aroma that made the hairs stand on end.

Whether it is those who have doubts about Ye Fei or those who firmly support Ye Fei, it can be said that their eyes are all widened.

"So miraculous? Ye Shen made this delicacy in such a short time, and it's so delicious?"

"Damn, what did I just say? I believe in God Ye, and now I once again announce to my more than 300 million friends that I believe in God Ye!"

"That's right, if you believe in God Ye, you will get... delicious food!"

"Short and sweet! That's right, God Ye made this delicacy very short and sweet!"

"...I'm short and strong, my lord, Ye Shen is only for a short time, does this have something to do with being short and strong?"

"God Ye... the time is short..."

"Damn it, can you stop being so wretched? Faced with such a delicacy, how dare you have the leisure to talk about it? I have convinced a large group of you.

"

"The aroma is charming, and the dishes are white, tender and shiny. This is definitely a rare delicacy, isn't it? Brother Tan." After eating all over the world, he seemed to have eaten this delicacy, and asked Tan Wuchen with a smile into the microphone.

Seeing that Tan Wuchen was about to speak, everyone consciously stopped sending messages, because Tan Wuchen's evaluation was absolutely the most accurate, and they all wanted to see what the fourth generation heir of the Tan family had to say.

Tan Wuchen made a smiling expression, and said: "I think you may have a misunderstanding about our Tan family dishes, that is, the time is long. I have to explain this first. In fact, it is right to say that it is time. Let me say this to everyone. It may feel a bit contradictory, why? Because Qin’s family dishes are prepared for a table of banquets every time, the so-called long time is the time it takes to prepare the ingredients for these dishes, but if it involves every delicacy, some delicacies do not take too long , but some delicacies take a very short time to cook, just like this steamed chicken with mushrooms made by Ye Shen. So it took about half an hour, because he had to prepare and process the ingredients, and the processing of each ingredient was very delicate, so it was a bit time-consuming, but I have to say that Ye Shen made this steamed chicken with mushrooms , it is definitely much better than the mushroom steamed chicken in our Tanjia cuisine. Let’s not talk about the quality of the ingredients. The key is that Ye Shen didn’t do it overnight. The timing of each process is very accurate. At the same time, the amount of auxiliary materials is just right, this level is in our Qin family, even I may not be able to achieve it."

"In addition, everyone can also smell the aroma of this delicacy. Haven't you noticed that this aroma is very distinctive? The aroma of chicken and the aroma of mushrooms are intertwined and distinct. This is what I just said about our Tan The most prominent feature of home cooking is the pursuit of the original taste of the ingredients. Although I am not honored to eat this dish made by Ye Shen, I can guarantee that when you eat it, you will be able to taste three different flavors. Sanxiang, this is the ultimate pursuit of my predecessors when they invented this delicacy. Our Qin family has been able to achieve this step over the years, and only the first generation of Tan Zongjun, who is known as the second-best chef, can do it. And even for him, if he wants to achieve this step, it depends on his fate. Most of the time, the delicacy he cooks has only one or even two flavors, but Ye Shen can reach the point of one dish with three flavors in one go. So here, I have to express my admiration to God Ye!"

The second admire!

When Tan Wuchen finished speaking, everyone in the studio was dumbfounded.

"Wori, I apologize for doubting Ye Shen's level just now, I must apologize, really, otherwise I feel that I am committing a crime."

"One dish with three flavors? Huh~~ Really."

"Really, there are indeed three flavors. The aroma of chicken is fragrant but not greasy, and the aroma of mushrooms is fresh and long-lasting. The aroma of the mixture of the two is fresh, fragrant and elegant. Crazy, I am so awesome."

"A delicacy, I originally thought that I could only really taste it when I ate it in my mouth, but this steamed chicken with mushrooms made by God Ye, I can say that I don't need to eat it, just smell it. It's a level, it's unquestionably the best!"

"That's right, it must be top quality!"

"Made by Ye Shen, it must be top quality!"

"Damn, it's really cheap today for the grandson of He Peng. God Ye has already cooked two delicacies, all of which are top-quality. This one will be a treat in a while."

"Now the more I look at He Peng, the more I don't like it." Suddenly the Fairy Scattering Flowers shouted.

That's right, this girl is jealous of He Peng.

He Peng: "..."

This guy also heard what Fairy Scattering Flowers said, looked in the direction of the computer, and then this guy actually spoke.

He looked in the direction of the computer and sneered, and said: "I just like the way you can't understand me and can't kill me. If you don't agree, you will win the prize."

Everyone: "..."

Provocation, Chi Guoguo's provocation.

This time, the audience in the live broadcast room completely ran away. They didn't like He Peng at first, but now that He Peng said that, how can everyone be polite?

In an instant, there was an overwhelming amount of scolding in the live broadcast room, and even eating all over the world and an old man in Nanjiang afterward.

"He Peng, it seems that your temperament is hard to change. There are some things you can say, and some things you can't say, but since you have said it, you have to be responsible for your own words."

"Well~~Young people are young after all, and it's easy to offend people if you look at everything. Originally, I wanted to let you go today for Ye Shen's sake, but since you said that, I, Hong, seem to give you some Just teach me a lesson, and teach you how to behave for your father who is still in prison."

Shibatian also has a microphone, but everyone didn't hear this guy talking, and they were all wondering if this is not Shibatian's character, but at this moment, everyone suddenly heard that Shibatian seemed to be on the phone.

"Have the four of you already arrived at Ye Shen's place? Well, very good, let me go in now, and let me cripple He Peng's grandson first!"

Everyone: "..."

When He Peng heard Shi Batian's words, he was about to say a few more words, but suddenly he heard a thud in Ye Fei's yard, and then the door was opened, and then four big men came in from outside, and went straight to He Peng.

He Peng: "..."

"Ye Fei, you can't hit people during the live broadcast!"

Ye Fei: "..."

He saw the four men approaching aggressively. He knew them all. They were Shi Batian's bodyguards, so he quickly stopped him with both hands and said, "Everyone, everyone, wait a minute, what He Peng said just now is correct, and now it's the live broadcast , He Peng is my live broadcast guest, I don't want him to have an accident with me."

After finishing speaking, he came to the bamboo table with a plate, looked at the computer and said with a smile: "Brother Batian, at this moment, can you let him go for Ye Fei's sake?"

Shi Batian laughed loudly, why couldn't he understand what Ye Fei meant, if you let him go at this moment, then wait until he finishes participating in the live broadcast? Well, you can mess with him.

That's right, that's what Ye Fei meant. Although He Peng is a good baby now, who knows what this girl will do to him in the future. He is not a good man and a believer. For such a person, the sooner he gets rid of him, the better.

When He Peng walked out of the gate of this farmhouse, even if someone shot him in the head, Ye Fei would not stop him.

"Okay, just for Ye Shen's sake, He Peng, I want you to dance around for a while, the four of you get out and watch outside."

Four big men went out.

Ye Fei said: "Brother Batian, thank you very much, now we have made two delicacies, and then we will draw the first lucky audience today..."