Chapter 781 Spicy Jellyfish Head of Qin Family Cuisine (2 Chapters)

Name, all the viewers in the live broadcast room want to know what Ye Fei's fourth delicacy is.

Ye Fei laughed and said, "Spicy jellyfish head!"

After saying the name of this dish, Ye Fei turned around to get the ingredients, and many viewers in the live broadcast room were dumbfounded.

"Jellyfish? What the hell? I've never heard of it."

"No way, brother, don't tell me you haven't been to school, jellyfish, the scientific name is jellyfish, and we call it stone mirror here."

"We call this thing Puyu here."

"Jellyfish... can this thing be eaten?"

This time the Fairy Scattering Flowers said: "Why can't you eat it? Jellyfish is a top seafood product. Its meat is rich in carbohydrates and protein, and the content of trace elements calcium and iodine is very impressive, especially the content of iodine. Among seafood products, it is high in iodine, and it is also rich in collagen, so it is very beautiful to eat.”

Just after Fairy Scattering Flowers finished speaking, a viewer named Zuchuan old doctor in the live broadcast said: "Shijing, in Chinese medicine, is still very widely used. This thing can treat many diseases of the respiratory system. It also has a good therapeutic effect on various diseases, and it also has a certain preventive and therapeutic effect on high blood pressure. Jellyfish is indeed a good thing.”

Yao Xiaoming yelled: "Jellyfish? Uncle Ye wants to eat jellyfish? I'm so scared. Our teacher said that jellyfish are poisonous and look very beautiful, but they will hurt very much when stabbed. If they are severe, they can even stab people to death." , like a beautiful woman."

Everyone: "..."

"Little kid, get out of here quickly."

"This child, how do you talk? What do you mean by being like a beautiful woman?"

"It's terrible, this kid Yao Xiaoming has become a genius."

A group of women were pissed off by Yao Xiaoming's words.

And Eat All Over the World laughed and said: "Xiao Ming, your teacher is right. Most jellyfish are poisonous. The bigger the jellyfish, the more poisonous it is. Its stinging thing is called stinging silk, and the stored jellyfish is poisonous. The thing with venom is called a nematocyst, so when you catch this thing, you must be careful."

While everyone was talking, Ye Fei took out a large crystal bottle from the storage compartment. There was more than half of the bottle of water in the bottle, and there were several jellyfish floating in the water.

Ye Fei held the neck of the bottle with one hand and the bottom of the bottle with the other, raised the bottle, and said with a smile: "This is jellyfish, which is what we often call jellyfish. Many people have never thought that this kind of thing can be used as food. But we also said just now that in order to survive, the ancestors of China can make many unexpected things in the world into delicacies, and jellyfish is one of them."

With that said, Ye Fei put the jar on the console, turned around and took a pair of thin gloves and put them on.

As a result, while he was putting on the gloves, Yimihua ran to the front of the bottle in twos and threes, stretched out his hand and grabbed the jellyfish inside the bottle.

When Ye Fei saw it, he shivered in fright, and hurried over to pull the black girl back.

"What are you doing?"

Yimihua: "..."

"Yesen, let me touch it. I only saw this thing on TV. I thought it was just an ornamental aquatic product. I didn't expect it to be edible."

"Touch? Didn't Brother Tianxia introduce this thing? It's poisonous and can sting people. If it stings people, it can cause nausea and vomiting. In severe cases, it can kill you in three to five minutes. If you're not afraid, just touch it."

Yimihua's eyes widened.

"No way? Is it such an exaggeration?"

"Exaggeration?" Ye Fei was amused by the black girl, and said: "This is not an exaggeration at all. There is a jellyfish called the sea hornet, which is as poisonous as a cobra. After being stung by it, it is absolutely close to death. If it is not timely, it is not uncommon for ten deaths and no life. This kind of thing has happened all over the world. I once saw a news that in Mexico, a man was swimming in the sea and was surrounded by a group of jellyfish. At first he also Didn't take these cute and beautiful guys seriously,

But it didn't take long for his whole body to be covered by jellyfish. Later, when people found him, his whole body was rotten, and he died a long time ago. This is the toxicity of jellyfish. "

Hearing what Ye Fei said, Yimihua hurriedly retreated.

"Horror, it's too scary. I didn't expect this seemingly harmless guy to be so despicable."

"Hehe, you're right to say it's despicable. After all, the appearance of this thing is too cute and deceptive. Well, you retreat first, and I'll deal with it."

It is the first time for Ye Fei to deal with jellyfish, because he has never used this kind of food when he was cooking food before. Big system, this guy doesn't know what to do.

After Yimihua and He Peng retreated, Ye Fei first took a large basin and put half of the tap water in it, then reached out and took out a jellyfish from the jar.

Look at this jellyfish again, it's much bigger than Ye Fei's two palms. After being fished out of the water, it was held by Ye Fei with both hands. Its tentacles kept moving, and its big head was like a Dangling like a balloon filled with water.

Ye Fei didn't dare to be negligent, and hurriedly put it directly in the big basin.

This thing belongs to marine life. It is used to living in salt water, but not fresh water. Moreover, Ye Fei also put something called alum in the water. It can be said that this kind of thing is needed by jellyfish, and it is also afraid of jellyfish, so Some people say that jellyfish are born and die from alum. The concentration of alum is moderate, and the jellyfish grows fast. If the concentration is too high, the jellyfish will die easily.

After the jellyfish died, Ye Fei put it on the cutting board, cut off the jellyfish cap, and threw it directly into the trash can.

While operating, Ye Fei said: "Jellyfish is mainly composed of two parts, jellyfish cap and jellyfish head. On the whole, people eat more jellyfish heads than jellyfish caps, because most of the nutrients in jellyfish are in jellyfish heads. Inside, and today we are making spicy jellyfish heads, jellyfish caps are useless."

In the same way, take out the other two jellyfish, soak them to death, and then remove the jellyfish cap, leaving the head of the jellyfish.

Immediately afterwards, Ye Fei poured out the water in the big basin, replaced it with clean water, added two handfuls of refined salt and alum, and directly put the three jellyfish heads in the water and then soaked.

"Fresh jellyfish must be properly treated before use, because the surface of jellyfish is prone to produce a type of bacteria called Vibrio parahaemolyticus. If these things are not killed and removed, it is easy to cause nausea and vomiting after eating them in the stomach. Food poisoning, especially pregnant women, must be cleaned up when using jellyfish, otherwise it is easy to cause baby deformities, and to clean up jellyfish, we need to use two things: salt and alum."

"Everyone knows refined salt, and the use of alum is mainly to prevent jellyfish from shrinking when soaked. Of course, alum is a poisonous thing, and it is generally forbidden to use it in food, even if it is used to process ingredients. It also needs to be thoroughly cleaned. If we can’t remove one poison and then add another poison, it would be a waste of work. Generally speaking, if we want to thoroughly clean jellyfish, we need to use alum water three times. Twice."

Soaking jellyfish is definitely a time-consuming task. This thing must be soaked for a long time to completely remove the toxins and impurities on its surface.

Fortunately, the things Ye Fei uses are all provided by the system, which saves a lot of time.

After three times of alum soaking, Ye Fei fished out the jellyfish head and put it on the cutting board.

Look at these jellyfish heads again, each of them is milky white with slight yellow, which looks very attractive.

"Jellyfish is a seafood product with extremely high nutritional value. It is precisely because of its high nutritional value that artificial jellyfish have appeared on the market. The so-called artificial jellyfish is mainly made of molds after fusion of chemical substances. , Eating too much of this kind of thing is of course not good for the body, but how to identify whether it is real jellyfish or artificial jellyfish, in fact, the method is very simple, the main thing is to look, smell and touch. To see is to look at the color of the jellyfish. The real jellyfish is handled well. Afterwards, the color is milky white or light yellow, while the artificial jellyfish is transparent white as a whole. Smell is the smell of jellyfish, because jellyfish belongs to marine life, and it has a fishy smell unique to marine life, while artificial jellyfish does not. Just touch, the real jellyfish feels delicate to the touch, but the jellyfish floss has toughness and can be easily pulled. On the contrary, the artificial jellyfish has a gelatinous texture when pulled, so friends like this thing, when you buy it Be sure to pay attention."

After a brief introduction, Ye Fei started to make this spicy jellyfish head dish.

Cut the jellyfish head into jellyfish shreds with a knife, then put it in the basin again, add refined salt, add water, and start rubbing repeatedly.

This is not only to remove the poison and residual alum on the surface of the jellyfish again, but also to remove the sand particles in the jellyfish.

After finishing the treatment, Ye Fei put the water boiler on the stove, poured water into it, and turned on the fire.

When blanching jellyfish, the water temperature is very important. If the water temperature is too high, it will shrink when the jellyfish is blanched. The higher the temperature, the stronger the shrinkage, just like a plastic bag. Did not do well.

Therefore, it is best to blanch jellyfish at a water temperature of about 80 degrees, and the blanching time should not be too long.

When the water temperature was acceptable, Ye Fei put the cut jellyfish head into the water, and then gently stirred it with a colander. After only about a minute, Ye Fei used the colander to fish it out of the water.

Looking at the shredded jellyfish at this time, each one looks like light yellow Wenyu, which looks extremely fresh and attractive.

Put the shredded jellyfish in a bowl first, and Ye Fei turned around to make the spicy sauce.

It is not once or twice to make the sauce. The dried chili, pepper, green onion and ginger are processed, the frying pan is placed on the stove, and the best peanut oil is put into the pan. After the oil temperature reaches, put the ingredients, It didn't take long for a pot of spicy and attractive brown-red sauce to be made.

Immediately afterwards, Ye Fei took a bowl, put two layers of gauze on it, poured the spicy sauce in the pot into the bowl through the gauze, then put the pot on the stove, threw the gauze away, and looked at the brown-red sauce in the bowl. A bowl of soup, with a little bit of oil floating on it, but even so, this bowl of soup is exceptionally clear, even the bottom of the bowl can be seen.

Ye Fei nodded in satisfaction, and reached out to take a large disc. Just when everyone thought Ye Fei was going to put jellyfish shreds in the disc, they saw Ye Fei take out three white jellyfish from the storage compartment. Porcelain cups, although each porcelain cup is not very big, but the shape is very particular, it is actually in the shape of a lotus flower.

Putting the white porcelain cup on the operating table, Ye Fei squeezed some shredded jellyfish with his hands and carefully placed it in the porcelain cup.

There was more than half of each porcelain cup, and then the soup was brought over, and poured carefully on the body of the jellyfish in the white porcelain cup.

There are light yellow jellyfish shreds in the milky white, and after being poured in the brown-red sauce, it instantly becomes more charming.

After the sauce is poured, put the bowl aside, then sprinkle a little white and green green onion into each porcelain cup, and finally decorate the top with a bright red chili shred.

After doing all this, Ye Fei put the three white porcelain cups in the big disc in the shape of "pin".

As soon as he put it in, he saw three milky white light balls rushing up from the inside of the disc, and then quickly rushed to a certain height before exploding directly.

Ye Fei: "...Damn, are you in such a hurry to get the skills online this time?"

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