Chapter 804 Suddenly I Want to Beat God Ye

Crispy yogurt, this is the nutritional product Ye Fei made for Fang Xiaohu. Although Fang Xiaohu can't eat it now, the insulation plate Ye Fei uses has the function of keeping heat and quality for a long time.

Before Ye Fei put it on the plate, he couldn't help pinching a piece of crispy yogurt and tasted it. It had a very strange taste. Specifically, this taste was a pure mixed aroma.

As soon as I ate it in my mouth, the fried crispy bread crumbs wrapped around the yogurt made a slight click, and then the special rose edible oil absorbed in the bread crumbs spread directly into my mouth, a light and refreshing rose The fragrance blooms in the mouth.

Ye Fei has not eaten rose oil for a long time, tasted it again today, and found that this oil is even more charming than before, it is like more than ten thousand roses blooming in his mouth , exudes a light but exquisite aroma.

The aroma of rose cooking oil just appeared, and then the teeth touched the soft and sticky yogurt inside.

The fried milk cubes are like the best jelly, and also like soft candy with slightly elastic teeth. When the crispy skin is bitten open, a strong yogurt-specific aroma rushes out, and then it writhes wantonly in the mouth, shaking Ye Fei. It was so cool that I almost screamed.

The milky flavor is definitely the most obsessed among many flavors, because it is a flavor very close to the origin of the body. Although it has been processed, the aroma contained in it is still very strong.

The thick and almost unmelted milk fragrance is curled up in the mouth with the aroma of roses, tossing back and forth. Between these two wonderful breaths, a faint fragrance of corn appears like the first ray of sunshine in the morning. The existence of this fragrance is like the finishing touch, combining the two fragrances more skillfully, making them penetrate each other and be independent of each other.

"It's amazing!" Ye Fei couldn't help but praise.

"Well, it seems that you can consider making this kind of delicacy for breakfast in the morning. It tastes delicious but not greasy, elegant but not complicated, very good."

After eating a piece of crispy yogurt, Ye Fei put the insulation plate containing the crispy yogurt aside, and then made another nourishing delicacy.

Fang Xiaohu is his friend, so is Dong Feihu, and even though the other few people don't have a deep friendship, they were beaten for him after all, so it is impossible for Ye Fei to treat one more favorably than another. Since he wants to help them recover, one cannot fall.

The second delicacy he is going to make is a soup called Milky White Crucian Carp Soup.

One hundred days of injury, especially in the early stage of recovery after a fracture, the diet is very particular, because in the early stage of the fracture, the sore area is still in the hemoedema stage, at this time it is taboo to eat heavy oil food, spicy and irritating Food and dry and hot food such as lychee, durian, bone soup and chicken soup, especially many people trust what they eat to make up for them. They feel that they should use bone soup to make up for broken bones.

This is absolutely the wrong approach.

After a fracture, if the bone wants to grow back together, there are mainly two substances needed, namely periosteum and bone marrow. If these two things want to play the best role in the healing of the bone, a substance called collagen is needed. Under the action of collagen, the effects of both can be maximized.

The main nutrients in bone soup are phosphorus and calcium. Excessive intake of these two substances will cause an imbalance in the proportion of inorganic substances and organic substances in the human body. Healing, on the contrary, will delay the time for bone healing.

Therefore, Ye Fei would definitely not make big bone soup for Dong Feihu and the others. If he wanted to, he would make milky white crucian carp soup.

There are two important ingredients in this soup, tofu and fish.

Soy products contain an appropriate amount of calcium and vitamin D. The presence of vitamin D also has a good effect on promoting bone healing.

Fish soup also contains vitamin D and calcium, and the combination of the two is mainly to supplement these two nutrients for patients.

But apart from tofu and crucian carp in Ye Fei’s soup,

He also added a few grains of red dates. Of course, the red dates were to be de-pitted. The main function of the red dates was to provide vitamin C, which is also a very important substance needed by patients for bone healing.

After deciding what kind of soup to make, Ye Fei bought ingredients from the system again.

Crucian carp, also known as crucian carp melon seeds, hitou, river crucian carp, etc., this fish contains a lot of nutrients, various minerals, vitamin A and vitamin D, etc. The existence of these things is destined to have a very domineering crucian carp Function, that is, it can promote growth!

That's why Ye Fei made milky crucian carp soup.

Take out a crucian carp from the storage compartment, and slaughter it to remove the viscera.

He has long been a veteran in handling Yuyefei, because he has cooked a lot of fish delicacies.

After the crucian carp is processed, it is rinsed and then cut into pieces, even the fish head is reserved for use.

No matter what kind of head it is, it is almost always the place with the highest nutrition. As the saying goes, "it is the first three supplements". Although the head of crucian carp is small, the soup is also very fresh.

After handling the crucian carp, he took out a piece of snow-white tofu from the storage compartment. Ye Fei knew this kind of tofu, and it was the first top-quality tofu he came into contact with from the system—Yangchun Baixue.

Carefully cut the tofu into tofu cubes, then soak them in clean water, take out four big red dates at this time, remove the core of the dates, and did not cut them into cubes, just separate the pulp and put it aside for later use.

Then shred the onion and ginger, appropriate amount of balsamic vinegar, appropriate amount of sugar, and appropriate amount of refined salt.

After everything is ready, the frying pan is taken out and placed on the stove. After the fire is turned on to dry the pan, ginger is used to go through the bottom of the pan, and then an appropriate amount of top-grade peanut oil is poured into it.

When the oil is warm enough, put the onion and ginger in and stir-fry until fragrant, then put the fish pieces in.

Whether the soup is good or not, the frying of the fish pieces plays a big role. If the fish pieces are fried too much, the fish soup will not taste fresh. If the frying is not in place, the soup will be too Strong fishy smell.

So the fish pieces were simply stir-fried in the pot. After the fish turned white, Ye Feifei added an appropriate amount of boiling water, two drops of balsamic vinegar, and an appropriate amount of white sugar.

Then turn on high heat until the water in the pot turns milky white, then put the cut tofu cubes and red dates in, add refined salt, cover the pot again, and turn the fire from high to low fire.

After simmering on low heat for four to five minutes, Ye Fei could smell a strong fresh fragrance coming out of the pot. This taste is not like fish delicacies, because when making fish delicacies, the fish meat should be as much as possible. The delicious taste can be locked in the meat, so that it can burst out in the mouth to the maximum extent when eating.

The fish soup is mainly to cook out the nutrients inside the fish, so it is almost impossible to lock in the delicious taste.

When the smell appeared, Ye Fei sniffed it and nodded in satisfaction.

Turn off the stove, open the lid, and add a pinch of coriander powder to it.

Take a small spoon, scoop out a small spoonful of milky white fish soup in the pot, and taste it.

The unique delicious taste of crucian carp is released in the mouth, and the feeling of a small river directly hits the heart. Ye Fei shouted this soup in his mouth, as if he saw plump crucian carp in the creek under the mountain. Like swimming happily.

"good."

Ye Fei was quite satisfied. He put the fish soup in a large thermos bucket, took seven more bowls, and brought all the chopsticks and spoons. Then he put the things in the car, locked the door, and went straight Ben Yinzhou First People's Hospital.

When he arrived at the hospital, Ye Fei parked the car, took the prepared crispy yogurt and white crucian carp soup in his hand, and came to the inpatient department.

When he arrived at the ward where several people lived, Ye Fei was startled, and saw that there were several doctors and nurses in each ward waiting for these guys.

Even in the first room, Ye Fei saw the dean Xiang Feiying.

Xiang Feiying was talking to a special soldier.

"Take a good rest. You are only injured on the skin. You will recover soon. Don't worry, our hospital will use the best resources to help you recover."

The special soldier looked at Xiang Feiying, blinked his eyes, and suddenly asked a very embarrassing question: "Why do you treat us so well?"

Several doctors and nurses all rolled their eyes, thinking that it was a good friend of you who was so crazy.

"Hehe, it's our bounden duty as doctors to save the dying and heal the wounded. Of course we will try our best to do our best when you are hospitalized here, don't you think?"

Xiang Feiying didn't say what was in his heart.

Another special soldier scratched his head with his gauze-wrapped hand, and muttered, "Is the professional ethics of doctors really so noble now? How did I hear that there was a hospital that put someone to death the day before yesterday and kicked out their family members?" Woolen cloth?"

So a group of doctors and nurses wanted to rush up and press the whole person on the floor and rubbed hard.

Your sister, can you speak?

In front of us as doctors, in front of our hospital director Xiang, do you think this kind of thing is really okay?

Xiang Feiying was also a little embarrassed, and said with a smile: "When there are too many people, moths will appear. In fact, these things do not happen often. Otherwise, people would not dare to come to the hospital when they are sick, right?"

"Dean Xiang is right. In any industry, in any unit, there will be some low-quality people. You guys are really lucky to meet people with high medical ethics like Dean Xiang."

Ye Fei walked in with a big thermos bucket and smiled.

When everyone saw Ye Fei approaching, they all surrounded him.

"Master Ye."

"God Ye."

"Mr. Ye."

You can call it anything.

Xiang Feiying also stood up, came to Ye Fei with a smile, and said, "Master Ye, it's hard work for you to come here so late."

Ye Fei pointed to the two special forces, and said, "After all, I got into trouble with them, so I happened to make some white crucian carp soup to nourish their bodies."

"What? Milky crucian carp soup? Did you make it yourself?"

Xiang Feiying heard from Ye Fei that he had brought milky crucian carp soup. This guy's eyes were fixed on the big thermos in Ye Fei's hand, and then...then he gulped his saliva in an unsightly manner, and even licked it with his tongue. lick your lips.

That's right, this guy is hungry!

If it was someone else's milky crucian carp soup, Xiang Feiying wouldn't even look at it.

But what Ye Fei does is different. Although they are called Ye Fei Ye Miracle Doctor, Ye Fei’s real occupation is a food anchor. Now almost all of them in the hospital are fans of Ye Fei, and they all know what Ye Fei’s food is. Level, that is something that the local tyrants all over the world have no place to eat with their money, and they want to eat something even if they grab their heads.

Now Ye Fei came over with crucian carp soup and stood in front of him, he would really go to hell if he wasn't moved.

Xiang Feiying turned his head to look at the two special forces lying on the bed, and suddenly came up with a strange idea.

"Mo Dan, these two boys are so happy, suddenly I really want to beat God Ye up."

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