Chapter 770 God's Gift (3 Chapters)

Many habits of people are formed from childhood. Some people like to write, some like to draw, some like to sing, and some like to dance.

But no one would have dreamed that He Peng, the imposing rich second generation, the son of He Jiuzhou, a master of Huaxia, had such strange habits that he liked to catch ducks.

Really strange things happen every year, especially this year.

"This habit... Okay, exercise." Ye Fei didn't know what to say in the end, so he just said this.

He Peng smiled and said, "Do you think it's strange?"

Ye Fei shook his head quickly: "It's just a hobby, nothing strange or not."

"When I was young, no one played with me. I remember only a group of ducks accompanied me in our hometown. Slowly, I became good at catching ducks."

In one sentence, He Peng condensed his childhood life into one sentence.

After hearing this, Ye Fei just nodded and didn't say anything.

He had seen an interview with He Jiuzhou before, which was about his own affairs. From that interview, Ye Fei knew that He Jiuzhou was not a rich second generation, he worked hard on his own, he came from the countryside, and went to the second generation. He didn't come out until he was sixteen, so when He Peng was young, he said that only a group of ducks accompanied him, and he should have been in the countryside at that time.

"Okay, we also want to thank He Peng for helping to catch this guy. Now we will make this chai duck. The chai duck is a very famous delicacy in Tan's banquet. The color of the finished dish is bright, and the duck meat is soft and rotten. It is delicious, especially when it is combined with several other ingredients, and several flavors explode in the mouth at the same time, which is a wonderful enjoyment. Next, everyone should see how this delicacy is made.”

After speaking, Ye Fei first cleaned up the ducks.

He didn't kill ducks once or twice. He even held a whole duck banquet the day before yesterday to entertain those friends who cared about him and came from all over the world, so he had a lot of experience.

Boil the water to remove the duck's feathers, and then directly remove the internal organs, but when removing the internal organs, Ye Fei did not cut the duck from the abdomen, but cut the duck from the back.

This delicacy does not use duck viscera, so Ye Fei took it out and threw it away.

If Ye Fei threw these things away in the past, no one would have any objections.

But today is different. Many people in the live broadcast today saw Ye Fei casually throwing the duck viscera into the trash can, and they all grinned, secretly saying it's a pity.

Because they are people who have eaten the whole duck feast made by Ye Fei, they know that as long as Ye Fei is willing, all the things thrown just now can be turned into a series of top-quality delicacies.

But now Ye Fei doesn't even look at them and throws them away, what is it not a waste?

Ye Fei didn't care so much. After he took out the duck's viscera, he put the duck in a porcelain pot, then took out a steamer, added an appropriate amount of water, put the porcelain pot in the pot, and steamed it. .

When steaming the duck, Ye Fei didn't use any other seasonings. This is also a very distinctive feature of the Qin family banquet, that is, to use as little as possible of various seasonings so that the finished dishes can have the most original and delicious taste of the ingredients. optimal.

During the process of steaming the duck, Ye Fei began to process other auxiliary materials.

I saw him take out a bamboo shoot from the storage compartment, and introduced: "Bamboo shoots, we have used a lot of this kind of ingredients before, but I have never told you what kind of bamboo shoots I use. Today I want to tell you, Bamboo shoots are just a general term, and there are many kinds of bamboo shoots. Spring bamboo shoots are the bamboo shoots we usually see the most. This kind of bamboo shoots is very adaptable and widely distributed. Drilled bamboo shoots, this kind of bamboo shoots are tender and fragrant after being made, and there is another kind of bamboo shoots called hairy bamboo shoots. This kind of bamboo shoots are relatively large in size, unless they are tender bamboo shoots, otherwise the taste is not as good as other bamboo shoots, and the other is winter bamboo shoots , this kind of bamboo shoots can also be said to be the tenderest kind of bamboo shoots. The difference between them and spring bamboo shoots is that they are mainly collected before the beginning of spring, and they do not grow from the ground when they are collected.

It needs to be dug deep, and it is precisely because of this that the greenness of this kind of bamboo shoots is relatively small, mainly some tender white. Compared with the hairy bamboo shoots, the winter bamboo shoots are smaller in size, but the taste of this kind of bamboo shoots is absolutely superb Yes, because of its own freshness and tenderness, the food made is not only delicious, but also tender and smooth. "

"Eating bamboo shoots can be said to have a very long history in China. Cai Dongpo, who invented Dongpo Pork and Dongpo Knuckles, is a foodie who also has a special liking for bamboo shoots. The best proof, of course, winter bamboo shoots are not necessarily all good bamboo shoots. Because of their unique taste and nutritional value, commercialization is very serious now, and the real best bamboo shoots must be completely natural growth, and such Winter bamboo shoots are best grown in high mountains with an altitude of 800 meters to 1,200 meters, because the temperature in these places is low, there is little pollution, no fertilization, no artificial interference, and it is completely the most arbitrary work of nature. It looks really unique, and because of this, friends in the East Japan Kingdom should be more aware that this kind of thing is an ingredient that can be compared with matsutake in the East Japan Kingdom."

Baby Matsui made a smiling face and said: "God Ye is right, winter bamboo shoots are definitely the top ingredients in our East Japan Country, and they are not as expensive as matsutake, and ordinary people can afford them, so our East Japan Country People like to call this ingredient a gift from heaven.”

Jiuchuan Taro, who was defeated by Ye Fei with Genghis Khan barbecue, also posted a message: "Yes, I am a chef from the East Japan Kingdom, and I really like winter bamboo shoots. It is really an indescribable wonderful feeling to eat .”

Seeing that these two guys from the East Japan Kingdom affirmed Ye Fei's words, others knew that what Ye Fei said was absolutely true, and they believed in the classic nature of winter bamboo shoots.

Ye Fei took the winter bamboo shoots in his hand, and peeled off the outer skin first, and then everyone saw a white and tender bamboo shoot inside, even with two drops of bamboo shoot juice hanging from the cut.

Such fresh and tender winter bamboo shoots, not to mention being eaten as delicacies, even in this state, many people in the live broadcast room will pick them up and eat them without hesitation, because they are really too fresh and tender.

Ye Fei put the winter bamboo shoots on the chopping board, and then cut it from the side with a knife, removing the outermost layer, revealing the more tender meat of the bamboo shoots inside.

Just when people thought that these were the things Ye Fei wanted to use, everyone saw that Ye Fei's knife hadn't stopped, but continued to cut from the outside, removing another layer of tender bamboo shoots, followed by another layer of bamboo shoots. ...

Seeing Ye Fei chopping bamboo shoots layer by layer, many people were speechless.

My god, this is a good thing, why did you cut it all off? Is this what is cut out to be used?

Everyone was wondering, when they saw Ye Fei finally stopped the knife, and then pulled all the fresh and tender bamboo shoots into the trash can with his hand.

Everyone: "..."

"Nimma, don't you want it?"

"I'm out of my mind, what part of the winter bamboo shoots does God Ye want to use? Such a top-quality fresh and tender bamboo shoots are all thrown away?"

"God, kneel down and beg Lei to punish Ye Shen."

"God Ye is good at everything, but this prodigal personality must be changed, it's too exciting."

People say it all.

But Ye Fei didn't care about it at all. After pulling the excess bamboo shoots into the trash can, he changed the knife and cut the remaining bamboo shoots into long strips.

The shape of this strip can be said to be very thin, the width is at most about half a centimeter, and the length is four to five centimeters.

Finally, the knife was stopped again, and the excess bamboo shoots were thrown into the trash can again.

People didn't know what to say anymore, they could only watch helplessly, their eyes were about to burst into flames.

A top-quality bamboo shoot, cut it up and use it in the end?

Emma, ​​there is no such thing as a prodigal like you.

After cutting the bamboo shoots, Ye Fei took the shiitake mushrooms, soaked them first, and then cut them into strips with a knife. However, these shiitake mushrooms are relatively short because the shiitake mushrooms are not very big.

In the end, Ye Fei took another handful of cabbage hearts, rinsed them under water, put them on the cutting board, and cut them straight down, first removing some budding flower buds on the head of the cabbage hearts, and then cut off three of them from the back with another cut. One-third, the kitchen knife slid to the side, and the cut-off parts were put into the trash can.

The people were all silent, they no longer had the mood to despise Ye Fei, they just quietly became melon-eating spectators.

After Ye Fei cut the choy hearts, everyone thought that these were what he wanted to use, but Ye Fei spread out the handful of choy hearts on the cutting board, and picked out eight of the most perfect ones from the middle. The rest went to the trash can.

A group of viewers were really in the mood to cry, and they felt that watching Ye Fei's live broadcast was both painful and joyful.

Put the remaining eight cabbage hearts on the cutting board, carefully divide them into two with a knife from the middle of the stems of these cabbage hearts, then put them in a basin and soak them in clean water.

At this time, the duck meat in the steamer is ready.

The so-called OK does not mean that the duck meat is fully cooked, but that it is only half-cooked.

Because if the duck meat is fully cooked, it will dissipate when you touch it with your hands, which will cause inconvenience to the subsequent operations, so it is only half-cooked. At this time, the duck meat still has a certain strength. There is still a certain degree of adhesion between the shredded pork and the duck skin, which is not easy to fall off.

Taking the porcelain basin out of the steamer and putting it on the table, Ye Fei reached out and took out a pair of gloves from a storage compartment. This pair of gloves was very thin, even a little transparent, just like when people tear ducks by hand. Wear the same plastic film gloves.

But Ye Fei's gloves are definitely not ordinary plastic film gloves, but made of a very strong heat-insulating material. Not only does it not affect the feel when worn on the hand, but it can also isolate heat and facilitate operation.

After putting on the gloves, everyone saw Ye Fei inserted his hands through the incision on the duck's body, and then gently pushed his hands to the sides, and the duck's body was separated directly...