Chapter 742 Without My Concentration, Don't Have the Same Hairstyle as Me, Okay?
Before making this gluttonous duck tongue dish, Ye Fei had already made two kinds of cuisine just now, which already made these people feel very excited.
Because they have watched Ye Fei's live broadcast for a long time, and even except for the bald head, all of them have been Ye Fei's live broadcast guests. It doesn't matter if you eat one delicacy, or two or three delicacy, all you eat is one kind of cuisine.
But today is different. Ye Fei made this whole duck feast today. Although he has only cooked four dishes now, Shandong cuisine, Cantonese cuisine and Zhejiang cuisine have appeared. No one knows what kind of cuisine Ye Fei will cook in the future.
The reason why Zhang Junwei said that Ye Fei really put his heart into it was because he knew very well that the people who came here this time could be said to come from all over the world, from all over the world, and everyone liked different tastes. The cuisine of a certain cuisine is the best, but it cannot completely change the taste habits that some people have developed for decades.
And Ye Fei chose to make a variety of cuisines to cater for their tastes, so that they can really enjoy themselves while eating this whole duck feast.
A group of people were talking, and Ye Fei over there took out another pack of ingredients from the storage compartment.
This package of ingredients is more recognizable, it is a package of duck liver.
Ye Fei then processed the duck liver, blanched it in boiling water, and directly made a spicy duck liver, which is a Hunan dish.
The brown duck liver slices are paired with bright red chili peppers, and emerald green coriander leaves are dotted in the middle. The fragrance is pervasive and the color is attractive.
Immediately afterwards, Ye Fei made another dish of spicy duck gizzards, which was made with Sichuan cuisine. Each duck gizzard is like a gold ingot, decorated with emerald green peppers. It is spicy and delicious as soon as it comes out of the pan. The breath rushed out, and then directly covered the entire first floor, making many people's saliva flow out uncontrollably.
Then Ye Fei took action one after another, using the method of Anhui cuisine to make a dish of braised duck pancreas.
Pancreas, after Ye Fei took out this material, it can be said that 80% of the people at the scene were stunned. They really didn't expect that this kind of thing could also make delicious food in Ye Fei's hands. Usually, it can be said that 90% of people will throw it away, because it is really too difficult to make.
But Ye Fei did it, and made a dish of braised duck pancreas with all kinds of color, fragrance and shape. When it came out of the pot, it was simply amazing.
Shi Batian and Bald Qiang were holding these three plates of braised duck pancreas. They didn't understand what they were, but they looked delicious.
Duck palm Ye Fei uses the Cantonese cuisine method to make a stewed duck palm. This delicacy takes a light and refreshing route. It is not only found in eastern Guangdong province, but also in southern Fujian province.
But Ye Fei still cooks it in the Cantonese way.
After the duck feet were ready, Ye Fei began to process the duck intestines, duck heads, and finally made the duck brains into a delicacy - smoked duck brains!
Under the shocking eyes of everyone, Ye Fei really didn't want to rest for a second, and directly cooked nine delicacies from scratch.
These nine delicacies are all made with ingredients from ducks, and these nine delicacies have fully cooked all the eight major cuisines of China!
When Ye Fei finally took out the duck brains from the fumigation pot and carefully placed them on the plate together with the emerald green leaves, he could finally let out a long breath.
Seeing a group of petrified people, Ye Fei said with a weary smile on his face, "Everyone, you can eat. I'll make a few more steamed buns."
Hong Tianxiong, who hadn't spoken much, said: "God Ye, you've worked hard, there's no need to make the steamed buns. Although we really want to eat them, you've already made quite a few. Let's wait and see after eating. If everyone hasn't eaten I'm full, it's not too late to make steamed buns."
Chi Tianxia also said: "Mr. Hong is right, God Ye, you can say that the portion of each plate of food is full, although there are only nine dishes on each table,
But each table only seats ten people, which should be almost the same. "
"Don't do it, Ye Shen, you haven't rested all night, and now you've been busy for so long, even an iron man would be tired, so take a rest."
"Mr. Hong is right. Although we all want to eat the steamed buns made by you, we should also follow the principle of not being extravagant or wasting our meals, right?"
Seeing that everyone said that, Ye Fei nodded and said: "That's how it is, if you haven't eaten well after a while, then you must say it."
"OK."
"Okay, now we... let's eat!"
Although Ye Fei is the youngest among these people, he is the master here, and his status in the hearts of these people has nothing to do with his age. What he said has considerable weight in the hearts of these people. Otherwise, it is impossible for these people to kill him in the middle of the night for his safety.
So Ye Fei didn't say to eat just now, they were faced with a series of delicacies, although each of them felt itchy in their hearts, but still no one ate it.
Now that Ye Fei had spoken, it was ready to eat. This group of people seemed to have received an imperial edict, and ran outside with a bang, and then each found a plastic stool to sit down.
Ye Fei stood at the door of the small bamboo building, looking at the three tables of delicacies in the yard, and suddenly remembered the flowing water mat in his hometown when he was a child. Yes, in his opinion, what he made today seems to be the flowing water mat, but there are many kinds of dishes in the flowing water mat. There are many kinds of ingredients, and the ingredients are also varied, but what I make is only a single ingredient.
Looking at the local tyrants sitting on plastic stools and surrounded by ordinary wooden tables, Ye Fei felt a little emotional in his heart. He said in his heart that let alone the whole of China, even if it was the whole world, who would have thought of it? , this group of local tyrants who usually run rampant in the world, but now they are like extremely ordinary farmers, sitting on plastic stools that cost a few yuan, chatting and laughing around wooden tables that cost tens of dollars each?
If this gets out, how many people's jaws will be shocked?
"God Ye, sit here." After everyone sat down, they found that Ye Fei was still standing at the door of the small bamboo building. Hong Tianxiong waved and shouted.
Ye Fei took off his apron and put it aside, and then came to Hong Tianxiong's side. Instead of sitting down, he cupped his fists around and said, "Thank you very much for coming today. A whole duck feast is also a good idea." On behalf of me, Ye Fei, a little bit of love for everyone, due to the hasty preparation, some things may not be perfect, and I hope you will not be offended, everyone please!"
Seeing Ye Fei say that, everyone laughed, and they really didn't know what to say.
Shi Batian didn't sit with Hong Tianxiong and the others, he sat at the second table, and next to him was Bald Qiang.
"See? This is my brother, low-key, right? The food is almost heavenly, so you're still modest."
Bald Qiang is actually more excited than anyone else here, because this guy has never been a guest of Ye Fei's live broadcast, every time he smells the heavenly aroma of Ye Fei's food from the computer, this guy drools Changliu, in order not to let his younger brother see his worthless appearance, this guy even built a small room. Whenever he watched the live broadcast, he would lock himself in the small room. This small room There are several boxes of napkins inside, and what's more terrifying is that there are many, many snacks.
Every time I couldn't bear it anymore, this guy would get some snacks to satisfy his cravings, and then imagined in his mind that what he was eating was the food made by Ye Fei.
Ah, the Q mental victory method can be said to be omnipotent.
But today, at this moment, what was placed in front of him was the real nine-course delicacy made by Ye Fei himself. His dream wish was about to come true. He would be damned if he wasn't excited, so this guy is now full of thoughts The dishes hovering around were all the delicious food on the table, and he didn't even hear Shi Batian talking to him.
Shi Batian is depressed, grandma, I am talking to you, what's wrong with you?
As a result, he turned his head and saw that Bald Qiang's eyes were fixed on the nine delicacies on the table, and they all started to glow green.
Shibatian stretched out his big slap, and shook it in front of Bald Qiang's eyes. Bald Qiang... this girl didn't respond, but what's more, the corners of this guy's mouth began to rise, and then... Then this guy laughed Get up, and then... a stream of saliva flowed out from the corner of this girl's mouth.
Food Batian: "..."
Qin Zekai and his group sitting at the same table with Bald Qiang and the others: "..."
Fuck, can this buddy be promising? There are so many people watching, and all of them are awesome characters, can you stop making it so dirty? My saliva is almost dripping on my pants.
Qin Zekai and the others burst out laughing.
Shi Batian slapped Bald Qiang's head depressedly, and said, "Don't say you know me in the future."
This guy's heart really hurts, your sister, you don't have my concentration, so don't have the same hairstyle as me, okay? This makes others see at a glance that you have something to do with me, how embarrassing it is.
Take a look, in order to divert his attention, Shi Batian started to make fun of his bald head.
After Ye Fei had spoken, he sat down and said to Hong Tianxiong and his group: "Let's start too, Mr. Hong, Brother Tianxia, everyone, please."
It is true that Ye Fei is the master, but he is the youngest in this group of people after all, so it is also a rule to let these prestigious people move their chopsticks first when eating.
Of course, the rules are different in some places, and the host must move the chopsticks first before the guests can follow suit. As the saying goes, there are different customs in ten miles, and different customs in a hundred miles.
The rule on Ye Fei's side is to let the older and more prestigious eat first.
If faced with a table of ordinary dishes, Hong Tianxiong would definitely refuse, but facing the whole duck feast made by Ye Fei, he really couldn't help it, smiled, picked up his chopsticks and picked up a piece of salt water The duck is in its mouth.
Just as soon as he ate this piece of duck meat, Hong Tianxiong stopped moving.
After a long time, everyone saw that his mouth began to chew slowly, with a small range, and chewed very carefully, as if what he was eating in his mouth was not duck meat, but a panacea, which must be tasted carefully. Chew carefully to let all the flavors contained in this piece of duck meat explode in your mouth.
Slightly salty!
This is the first feeling that the salted duck gave Hong Tianxiong.
It's just that this slightly salty taste appeared not long ago, and then a charming duck fragrance burst out from the duck meat as he bit it.
This taste is like a volcano that has been suppressed for thousands of years. It broke through the top of the mountain in an instant, and then the thick magma shot up into the sky, instantly flooding Hong Tianxiong's taste system and taste buds, and then rushed his mind. It's all here and there.
"Hiss~~~" Hong Tianxiong took a deep breath, and then said: "The duck meat is soft and delicious, the duck meat is crispy but still chewy, salty but smooth, this salted duck dish ....It is really the best of the best, in my personal opinion, it has reached the highest level of culinary art, it has reached the pinnacle, it is perfect!"
Who is Hong Tianxiong?
That is the former richest man in Xiangjiang. His identity is there. If he can praise a person or thing, it means that this person or thing is absolutely worthy of praise. His praise of this salted duck today is not covered by a simple word. , but used several words, which shows that the old man is really satisfied with this salted duck.
Chi Tianxia was also at this table, and he picked up a duck's tongue. He put it in front of his eyes first, and saw that the duck's tongue was like a little brown-red dragon. It was exquisitely red, especially the tip of the tongue and the The lace at the back is even more crystal-like.
He didn't eat all the duck tongue in one gulp. Although the duck tongue was very small, Chi Tianxia still ate it very carefully.
Everyone saw that he first bit off the tip of the duck's tongue, and then Chi Tianxia chewed it slowly a few times in his mouth, saying: "Linglong and plump, combined with toughness and firmness, softness and fragrance are hidden in it, perfect !"
After finishing speaking, Chi Tianxia bit off the base of the duck's tongue with a light bite, chewed it a few times, and said: "The meat is full, silky and firm with a refreshing crispy feeling, perfect!"
Then there are the frenulums, the two long, thin things behind the tongue that connect to the chin.
The main component of these two things is cartilage.
So it tastes very crisp and chewy.
"Crispy like winter bamboo shoots in meat sauce, smooth and smooth like ice cream wrapped in honey sauce, perfect!"
One duck tongue, Chi Tianxia used three perfections!
It can be seen that the duck tongue he made to Ye Fei has nothing to say.
On the other hand, Zhang Junwei picked up a piece of stewed duck with chestnut in sand tea and put it in his mouth, but just as he ate the duck, Zhang Junwei's eyes widened...
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