Chapter 737

The ancient China has lasted for thousands of years. During these thousands of years, the ancestors of China have left us invaluable wealth in various fields through continuous attempts, continuous innovation and summary.

There is a saying in China that food is the most important thing for the people, which shows how important food has played in the history of China.

It is precisely because diet is important that food ranks second in basic necessities of life.

The ancestors of China can be said to have spent a lot of effort and wisdom on food. Under difficult conditions, they were not only able to cook food, but also tried their best to make delicious food.

The whole duck banquet is a famous banquet that condenses the wisdom and painstaking efforts of countless Chinese ancestors. The appearance of this banquet is also a manifestation of the Chinese people's thorough utilization of a kind of food material.

A duck not only has meat, but also has many other parts that can be used as ingredients.

Duck blood has remarkable functions of nourishing blood, treating dysentery and detoxification, especially its detoxification function, which is even more overbearing than many medicinal materials. It can even detoxify arsenic.

There are also countless folk delicacies made with duck blood, the most famous of which is Maoxuewang!

Duck heart is good for the brain and lungs, and it can also protect the hair. There are also many delicacies made with duck heart, braised duck heart, fried duck heart, and even boiled duck heart, each of which is extremely tempting.

Duck liver is different from foie gras, but it has its own unique nutritional value. The vitamin A contained in it is much richer than meat, eggs, fish and various dairy products. Eating duck liver can not only protect the eyes well, but also make the skin smooth and shiny.

Duck head, this thing looks ugly, but it contains extremely rich niacin, which is an important part of coenzyme 1 and coenzyme 2 in the human body, and has a very significant preventive and therapeutic effect on heart disease.

In addition, there are other parts of the duck. It can be said that the duck is almost all treasures.

To make a whole duck feast is to use different parts of the duck to make a series of superb delicacies, so that people can feast on it.

Specifically, this banquet belongs to the famous banquet of Quanju Pavilion in Kyoto, but as more people went to Quanjude to eat, this banquet was slowly brought out. Of course, whether it is authentic or not is another matter. something happened.

Now Ye Fei is going to make a whole duck feast for the big shots at the scene, which one of these people is not a well-known figure? It can be said that many people have eaten the whole duck banquet at Quanju Pavilion more than once, and of course they know what kind of banquet the whole duck banquet is.

It is no exaggeration to say that for many people, the whole duck banquet is the highest standard banquet, otherwise it would not be one of the five major banquets in China.

No one thought that what Ye Fei used to entertain them today turned out to be a whole duck feast.

At this moment, it can be said that this group of people is more excited than the other, and the whole duck banquet at Quanju Pavilion is so delicious. They believe that the whole duck banquet made by Ye Fei is definitely better than Quanju Pavilion. The ones in the pavilion are many times more exquisite.

Ye Fei took out two ducks from the storage compartment, introduced them briefly, and immediately started to slaughter them. He felt that he had to attract the attention of these people as soon as possible, because otherwise they would still be dead. He might not know how to toss his own good things, and if one of those things breaks, it is enough for him to drink a pot, so there is no delay.

Ye Fei has experience in slaughtering ducks. He had killed ducks when he was a bandit duck, so he is familiar with it now. After a while, Ye Fei processed the two ducks he took out. Four more ducks were taken out of the grid, making a total of six ducks.

Some people may say less, but Ye Fei thinks it is a lot, because each of these four ducks weighs about six or seven catties! Very fat.

The key is that these six ducks are extremely expensive. Ye Fei was taken aback when he bought them from the system in his heart, because this guy from the system actually costs 80,000 Huaxia coins for each duck!

Eighty thousand!

Six is ​​four hundred and eighty thousand!

This is only the price of six ducks,

Not counting the cost of other ingredients.

But even so, Ye Fei finally bought it without frowning, because today's diners are these big bosses, in fact, Ye Fei doesn't care about their identities. Feelings, let alone 480,000, even if it is 48 million, Ye Fei will never hesitate.

After slaughtering and removing the feathers from the six ducks, Ye Fei began to process them, opened their stomachs, and took out the internal organs of the ducks first. This time it was different from the previous live broadcasts. In the previous live broadcasts, Ye Fei threw all these bits and pieces directly It's in the trash can, but today, Ye Fei took a few clean bowls and packed all the internal organs, not only the duck heart, duck liver and duck blood, but even the duck intestines, he washed them all clean Then put it away.

After finishing these, Ye Fei put all the ingredients aside first, and said: "Maybe many friends have eaten the whole duck feast, and they know what dishes are in this banquet. Even so, we still want to introduce it. Because some people may not know it yet."

"The whole duck banquet, as the name suggests, means that every ingredient in the banquet contains duck, not necessarily duck meat, but also duck blood, duck heart, duck liver or duck intestines, etc. The so-called every delicacy has ducks, not all ducks. The ingredients on the ducks play the role of a protagonist in these delicacies, but just like TV dramas, the protagonist is not necessarily a handsome guy, it may also be an old man , it may be a beautiful woman, or it may be a child. According to the different ingredients, the delicacies in the whole duck banquet are also different. Stewed duck cubes with tea and chestnuts, as well as delicacies made with ingredients such as duck tongue, duck heart, duck liver and duck blood, each dish can be said to be very unique, and people can never forget after taking a bite."

"Today, I am very grateful to everyone for coming here for the safety of Ye Fei. Then I will make these delicacies for you to taste. First let me say that although we used six ducks, there are still some ingredients. Not much, so after finishing this whole duck feast, I will make some more Xiaolongbao, if you are not full, you can eat some Xiaolongbao."

Everyone has no objection to Ye Fei's decision. In fact, in their opinion, no matter whether Ye Fei is making a whole duck feast or making steamed buns, today is destined to be an extremely extraordinary day, and they have to witness it with their own eyes. A banquet that was incomparably brilliant in Chinese history was slowly presented in front of them.

After Ye Fei finished speaking, he started to make directly.

The whole duck banquet is a banquet. To make a banquet, you must not only ensure the quality of the food, but also ensure the speed of serving it. You can’t go up for two hours for the first food, and the second one hasn’t been cooked yet. , this is not a banquet at all, it is a stir-up by different customers in the hotel.

I saw him take a well-processed white and tender fat duck, and while operating it, he said: "Let's make salted duck first. This kind of duck is easy to make, but it requires a little technology to make it well. Now we are going to prepare it." Ingredients, cooking wine, cinnamon, pepper and star anise in moderation, onion and ginger are essential, refined salt and monosodium glutamate are also required.”

After introducing these ingredients, Ye Fei took the fat duck in his hand, first spread salt evenly on the duck, then took a proper amount of Chinese prickly ash, stuffed it into the belly of the duck from the back of the duck to make it tasty, and then grabbed it The right amount of salt is spread evenly inside the duck, so that it will not cause a different taste inside and outside after it is cooked.

After spreading the refined salt evenly, Ye Fei cut the ginger into slices, and then cut the green onions into four to five centimeter long sections, put them into the duck's stomach together with the ginger slices, and then smeared the duck's belly with salt, After all these were completed, Ye Fei put the duck in a clean white rectangular plate, and then put it in a storage compartment to marinate.

Under normal circumstances, the marinating process takes two and a half to three hours. Of course, Ye Fei does not need such a long time. Otherwise, when he cooks this salted duck, all the people in the group may have fallen asleep.

He put it in the storage compartment to allow the refined salt to seep into the duck meat as quickly as possible.

That's when he was marinating the duck, Ye Fei put star anise, pepper, cinnamon, ginger slices, and scallions in a clean gauze, and then wrapped the gauze to make a seasoning bag.

After finishing these, Ye Fei took out a boiling water pot, added half a pot of water in it, and directly turned on the high heat to start boiling.

When the water is boiled, the marinated duck in the storage compartment over there is also fine.

Ye Fei opened the lid of the pot first, then took out the duck from the storage compartment, put it into boiling water together with the seasoning packet, put all the cooking wine, refined salt and monosodium glutamate into the pot, and then started to cook it over medium heat.

It stands to reason that in order to do this step well, the duck in the pot should be cooked for at least one and a half hours.

However, the tools Ye Fei used were black technology provided by the system. After burning for about 20 minutes, Ye Fei took a pair of chopsticks and poked the duck lightly. The chopsticks sank into the duck meat. Only then did he put down the chopsticks, then took out the duck with a large colander and put it on a clean plate.

When Ye Fei was doing this, it could be said that everyone's eyes were staring at him motionlessly.

When Ye Fei took the duck out of the pot, a tangy duck smell rushed out.

There is no live broadcast now, and the skill of Wanli Fragrance is not online, but even so, the strong smell of duck fragrance makes these people unable to bear it.

"It's out, it's out."

"Looking at this white and tender duck meat, it tastes absolutely smooth and tender."

"Damn it, it didn't take a few steps to watch God Ye make this delicacy, but why is my mouth watering because of him?"

"Is it ready to eat?"

"Ask the same."

"Are you alright? God Ye, I can't stand it anymore."

Ye Fei smiled and said: "It's already done, and the next step is to put the salted duck on the plate. In fact, this is a Shandong dish. The characteristic of this dish is that the duck meat is smooth and delicious, and it tastes endless aftertaste."

Chi Tianxia yelled: "God Ye, don't talk about it. If you talk about me again, it will be embarrassing. When will I be able to eat?"

Zhang Junwei also said with a smile: "Ye Shen, please forgive us, we will taste the taste in a while, so please stop talking about it, it's really unbearable."

Everyone laughed, because Zhang Junwei and Chi Tianxia were also talking about their current feelings. It can be said that everyone is trying their best to persist.

Ye Fei said: "It will be ready soon. After the duck meat is cold, just cut it and put it on a plate."

"Can you hurry up?" Taotie shouted.

Shi Batian couldn't bear it any longer, he ran to the front of the operating table, and...then everyone saw this guy bent down, and started whistling at the duck.

Everyone: "..."

Damn, is that okay?

"Brother Batian, what are you doing?" Ye Fei said dumbfounded.

Shi Batian didn't raise his head, and while blowing on the duck, he said, "I'll blow it, it will cool it down quickly."

Ye Fei: "..."

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