Chapter 738 Braised Duck Cubes with Chestnuts in Sand Tea... First Make Sand Tea Sauce
After any kind of meat is cooked, if you want to cool it down, the best way is to let it cool down naturally. If you put it in the refrigerator to cool down quickly, then the extremely hot meat will meet the extremely cold environment. , it will shrink extremely, so that it will not only affect the taste of the meat, but also change the taste of the meat, and even some heat in the meat cannot be completely released, thus changing the quality of the meat.
But... this thing can really be blown with the mouth, because no matter how hard a person blows, the wind generated by the gas is limited.
But now in front of so many people, Shi Ba naively went to brag, which is still a bit dumbfounding, but this guy doesn't care so much, he just wants to eat this salted duck as soon as possible, so he is very serious about bragging .
Huhu~~~
The guy's eyes turned black when he blew at the end, so he stopped and waved his hand at the bald head forcefully.
Bald Qiang ran over excitedly, and hurriedly said, "Brother Batian, what are your orders?"
Shi Batian supported his shoulders, and said, "I'll take a breather, go and get me a glass of water, it'll make my mouth dry."
Bald Qiang: "...Eh."
Seeing Shi Batian like this, everyone really couldn't laugh or cry.
Ye Fei also said with a smile: "Brother Batian, don't worry. In fact, this salted duck is not enough for everyone to eat. I will make two more."
As he said, Ye Fei made two salted ducks in the same way. After the three salted ducks were all cold, he saw Ye Fei put the whole duck on the cutting board, and then took a handful from the tool rack. The slender and sharp knife, in everyone's eyes, suddenly saw the knife flash in Ye Fei's hand, and then put it away.
Knife skills, it can be said that everyone now knows that Ye Fei's knife skills have reached a superb level, but that is only seen from the video, and now they are just watching Ye Fei juggling knives, that is called a knife. Stimulate.
It's just that the stimulation came too fast, and it's over before I enjoy the pleasure/feeling.
A group of people are depressed.
But now no one is in the mood to compete on this matter, they are all waiting for Ye Fei's salted duck.
Ye Fei put away the slender knife, and everyone found that the duck on the chopping board hadn't changed at all. It looked like it was put on it just now, and it still looks like it is now.
Everyone: "..."
"I wipe, is this trick again?"
"Quick, it's too fast. Ye Shen's knife technique is too fast. After cutting through the duck's body, the duck can still maintain its original shape."
"It's so scary."
"If I had the knife skill of Ye Shen, I would have dominated Xichuan long ago." Bald Qiang thought to himself, but he didn't dare to say this, because Shi Batian was standing in front of him. If Shi Batian knew that he had This thought probably killed him in minutes.
Sure enough, when everyone was admiring Ye Fei's knife skills, everyone saw Ye Fei pick up the broad knife on his back, gently hold it under the duck, and put the duck in a large disc.
Just when everyone thought this would be enough, they saw Ye Fei stretch out his hand to open a storage compartment, and took a carrot and a cucumber from it, everyone was a little puzzled.
But this time, Ye Fei didn't explain at all. Instead, he took a sharp kitchen knife, and suddenly a silver light appeared, and pieces of cucumber and carrot flew around. When Ye Fei stopped, he saw Ye Fei Pieces of green leaves carved out of cucumber skin appeared in his hand, and among these leaves, there were three or four red lotus flowers.
Ye Fei carefully decorated it next to the ducks. At this time, looking at this plate of saltwater ducks, it seems to be floating gently on the river surface. There are lotus flowers dotted beside it, which directly stimulates everyone. People's eyeballs.
"Beautiful! I said that God Ye is so particular about the food no matter what he cooks."
"The lotus plays a finishing touch, it's really beautiful."
"Hey~~~ I suddenly want to eat lotus.
"
"I approve you to eat lotus, and we eat salted duck."
"...Damn, it's a good idea."
After carving a few more lotus flowers and a few lotus leaves, and embellishing them on the other two plates, Ye Fei pushed the three plates forward and said, "The salted duck is finished."
"I'll serve it!!!!"
Just after Ye Fei finished speaking, Shibatian let out a loud roar, and rushed over with a huff, reaching out to serve the plate, that's right, at this moment, Shibatian would rather be a waiter.
But Ye Fei stopped him and said with a smile: "Brother Batian, where are you taking it? There is only one table."
Shibatian: "..."
This guy turned his head to look at a bamboo table in the middle of the green fragrant bamboo, and touched his big bald head depressedly.
At this moment, the bald head came closer and said, "God Ye, I know you don't have enough tables here, so I just asked my staff to go down and get three tables, and they are already placed in the yard."
Ye Fei: "..."
Ma Dan, how can you be so thoughtful when it comes to eating? Can you think of this?
Shibatian laughed loudly, patted Bald Qiang on the shoulder, and said, "Qiangzi, you did a good job, you will pass by me when you have time later, drink a glass of wine before leaving."
The bald head is so excited, the heavens, the earth, I have worked so hard for so long, and finally got the approval of Mr. Xichuan.
"Thank you Batian brother, thank you Batian brother."
But Shibatian slapped his bald head aside, picked up a plate in one hand, and said, "Okay, your work is done, step aside, don't delay me serving the plate."
Bald Qiang: ".......Eh."
There are three large tables outside, each surrounded by ten plastic stools.
There is no way, a table with ten stools is a bit crowded, but people can sit all the time, and special conditions can only be so special.
Shibatian put two plates of salted duck on the table, and the other plate was brought out by Bald Qiang, and the two gangsters became waiters.
Put the salted duck on the table, just when everyone thought that Shi Batian would not be able to resist eating it, they listened to Shi Batian's order to bald Qiang: "Watch carefully, wait for a while to eat after Ye Shen has finished cooking, then eat it. It's just fun."
Bald Qiang hurriedly stood there like a telegraph pole.
From this point, a group of people have to admire Shibatian. This guy just showed that he couldn't bear it just now. He wished he would eat the salted duck when it was still hot, but now this guy can hold back. , This shows that this person's mind is not ordinary strong, it is no wonder that such a person will become the leader of the Xichuan Provincial Highway.
Ye Fei just smiled, and then quietly said to the system in his heart: "System, I love you."
system:"……."
"The host's situation is special today, and the system has opened special permissions to allow delicious food to go out."
"I know, that's why I love you more."
"..."
The system is too lazy to deal with this product.
That's right, Ye Fei remembers it clearly. When he asked the system why the delicacies he made couldn't be sold outside, the system said that these delicacies can only be eaten within a certain range, and they can't even leave the house.
When Shi Batian was walking out with the salted duck, Ye Fei remembered this incident. He was really startled. He was really afraid that these delicacies would go bad after being served, so he hurriedly asked the system in his heart.
As a result, the system said the above words.
Ye Fei breathed a sigh of relief, and then said with a smile: "Okay, since Brother Batian said that we will eat together after finishing cooking, then I will cook it quickly and keep everyone from waiting. Just now we made salted duck , the next delicacy we will make is braised duck cubes with chestnuts in sand tea. To make this delicacy well, the sand tea sauce is the key, so our first step is to make high-quality sand tea sauce."
"What is sand tea? Sand tea is not tea, but a food similar to meat skewers, and sand tea sauce is a kind of meat sauce with the taste of sand tea, which means that sand tea is a food , and sand tea sauce is a kind of seasoning, we are going to make sand tea braised duck with chestnuts, sand tea sauce is essential, now we will make sand tea sauce."
As Ye Fei said, he took out shrimps, dried flounder, peanuts, peppers, mustard and other ingredients from the storage compartment, then took out a frying pan, put the frying pan on the stove, and after turning on the fire, put Pour in an appropriate amount of peanut oil, and then pour the peanuts directly into the oil pan……….
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