Chapter 704 What Ye Shen Did Today Made Me a Little Confused

Yangguan Sandie, the specific components of this delicacy are two parts, that is, stuffing and skin.

Just now Ye Fei chopped the meat stuffing and prepared the egg skins, the next step is how to mix them together.

Everyone saw that he turned off the fire first and put the pan aside.

Only then did he bring over the bowl containing the meat stuffing, but he didn't take out the stuffing, because this stuffing is not the stuffing that will be used in the end, and something needs to be put in.

Ye Fei took two eggs from the side, knocked them lightly on the side of the bowl, and after breaking them, gently poured the egg whites into the bowl, and then threw away the egg yolks and eggshells.

The corners of the mouths of everyone in the live broadcast room were twitching. The eggs of red-tailed chickens at the southern foot of Cangshan Mountain are the fighting eggs among eggs. They are such good things that even if you have money, you can’t buy them. As a result, this guy Ye Shen... Ai Ma, why are you throwing away the egg yolk? Give it to me, I'll drink it!

In fact, not only the people in the live broadcast room were so distressed that they were about to go crazy, but also Wu Tianzhang and Lu Shanchuan, the trash on the scene, felt very sorry.

Especially trash, when has this guy seen such a good egg, the golden egg looks so attractive, how can he throw it away? Even if you don't need it, I can help you solve it.

"God Ye..."

Thinking of this, the guy couldn't help but yelled.

Ye Fei's hand that was about to throw the egg stopped suddenly, looked at the trash Wu Tianzhang, and wondered, "What's wrong?"

Wu Tianzhang stared fixedly at the egg with only the yolk left in Ye Fei's hand, then licked his lower lip, and said cheekily: "Ye Shen, I like to drink egg yolk since I was a child, so why don't you use this egg yolk? Is it? Don't throw it away, how about giving it to me?"

When he said these words, Wu Tianzhang was agitated. He was afraid that Ye Fei would not give it, and he was even more afraid that everyone in the live broadcast room would laugh at him.

Who knew that Ye Fei thought about it and asked, "Are you sure you want to eat?"

The head of the waste Wu Tianzhang is like a chicken pecking rice.

"Eat, I must eat, I will eat as much as you give me."

"Okay, take it."

With that said, Ye Fei passed forward the egg with only the yolk left.

The trash Wu Tianzhang is so excited, the little guy almost jumped out of his throat.

"Red-tailed egg, this is a red-tailed egg, a good food that even the local tyrants and gods can't eat, I made a lot of money today!" This guy was so happy that he almost went to heaven.

He didn't pay too much attention to it. He took the egg handed over by Ye Fei, and then carefully opened the crack. Inside the eggshell, he saw a ball of golden egg yolk shaking gently. The egg yolk smelled a little fishy. Not only that, but it also has a faint fragrance, which is very pleasant.

"Is this the yolk of the red-tailed egg? It smells really delicious. The best eggs are the best eggs. I will eat them."

Thinking in his heart, the trash raised his neck and sucked the egg yolk into his mouth, then the guy closed his eyes with a look of enjoyment on his face.

In his mouth, the egg yolk was chewed by his tongue, and then more fragrance rushed out, like streams of fragrance flowing around in his mouth.

Wu Tianzhang was so enjoying that he almost groaned.

The eyes of everyone in the live broadcast room were red with envy, and they frantically swiped the news one by one.

"Eating raw red-tailed eggs? Damn, I just asked if there is anything more nourishing than this?"

"Fuck, waste, brother, can you save some?"

"The second guy upstairs, you can't eat if I save some for you, you can't get into the computer to snatch it from him, right?"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhuh

I, I... Wipe the drool first. "

Eat all over the world also kept tsk-tsk into the microphone, said: "I have never eaten raw red-tail chicken eggs, I heard that it is an indescribable delicacy, Wu Tianzhang, is it true?"

Wu Tianzhang nodded violently, and finally nodded violently, a drop of egg liquid came out from the corner of his mouth, this guy stuck out his tongue, rolled it directly, and rolled a drop of egg liquid into his mouth again, that way... so silver.

Although Lu Shanchuan is physically disabled, he is a foodie through and through, otherwise it would be impossible for him to travel thousands of miles to participate in Ye Fei's live broadcast due to his inconvenient health.

He saw that Wu Tianzhang asked Ye Fei for an egg yolk, and he regretted it a bit. In fact, he also wanted it, but he just couldn't get rid of that face. More than 100 million people ask for egg yolk to drink, what a joke.

But when Wu Tianzhang opened the eggshell, he also smelled the incomparable fragrance of the red-tailed egg yolk, so he really couldn't bear it.

"That... Tianzhang, you can't grab the next one, it's my turn."

After finishing speaking, he looked at Ye Fei again, blushing a little, and said, "God Ye, I should give this to me."

Ye Fei: "..."

Wu Tianzhang: "..."

Even the people in the live broadcast room: "..."

After eating all over the world, one couldn't hold back, and burst out laughing into the microphone.

Lu Shanchuan, that’s Lu Shanchuan, my God, such a brilliant and great man in China, with such a strong willpower, ended up being a live broadcast guest at Ye Shen’s place, and he didn’t even eat a bite of delicious food. I fell in front of the ingredients, God, should I be so exaggerated?

Not only eat all over the world, but even Zhang Junwei, Taotie, Qin Jianlin, etc., a bunch of local tyrants' eyes are all about to pop out.

I wipe it, is that okay? Lu Shanchuan fell in front of Ye Shen's food, this is too unbelievable.

Ye Fei looked at Lu Shanchuan speechlessly, without saying a word, quickly took out the egg white, and then gave him the egg yolk.

If Lu Shanchuan wants to eat egg yolk, he must give it!

Everyone saw that Lu Shanchuan took the broken egg, then raised one hand high, and with a light force, the cracked eggshell broke a bigger crack, and the egg yolk fell out of the eggshell.

Then Lu Shanchuan raised his neck, opened his mouth, and the egg yolk fell into his mouth with a pop.

That movement is smooth and flowing, and it is impossible to do it without practicing for more than ten years.

Everyone was speechless, they could tell from this action that Lu Shanchuan probably likes to drink egg yolks in normal times, this action is too sophisticated.

After eating the egg yolk, Lu Shanchuanmei shook his head, it was an extreme enjoyment.

Ye Fei shook his head dumbfounded, and ignored them.

Adding egg whites to the meat stuffing, Ye Fei didn't finish this, he took out a small oil pot, this oil pot is small and exquisite, transparent, like glass material, everyone can see that there is half a glass of oil in the oil pot. Pot of dark red oil.

Ye Fei gently poured a little bit into the meat stuffing, and a strong sesame aroma rushed out. This is a small half pot of sesame oil, that is, sesame oil.

After these were added, minced garlic and ginger were put in, and then Ye Fei began to grasp and mix the meat stuffing with his hands again, until the meat stuffing was evenly mixed, Ye Fei stopped.

"The minced meat is what we need in the end. The next step is how to stack the Yangguan three folds. Everyone can see clearly."

After finishing speaking, Ye Fei reached out and took an egg skin from the plate, then put it on the cutting board, cut four times on the four sides with a knife, and removed the round edges, making the whole egg skin into a rectangle. Take a carrot, and use a knife to cut off a section of the carrot at an angle, so that a slope appears on the carrot.

Everyone saw that Ye Fei used the slanted side of the carrot to take a little bit of the meat stuffing, then put it on the egg skin, and then used the slanted side to gently spread the meat stuffing into a thin layer.

After finishing this step, Ye Fei took the spinach from the side, cut off the root and stem of the spinach with a knife, leaving only the leaves, cleaned the leaves, dried the water on them, and then covered them carefully with a few leaves On the smoothed meat filling.

Immediately afterwards, Ye Fei used carrots to make meat filling again, put it on the spinach leaves, smoothed it again, covered the spinach leaves, and then another layer of meat filling.

After smoothing out this layer of meat filling, Ye Fei no longer covered the top with spinach leaves, because the surface of the meat filling must be preserved. There is shrimp glue in it, which is sticky to a certain extent, and it will be mixed with egg skin in a while What about bonding?

Putting the carrot aside, Ye Fei carefully folded the egg skin, and finally folded it into a long strip and put it aside.

According to this method, all the remaining egg skins were made into long strips, and the meat filling was just used up.

After all these were done, Ye Fei said: "Some people make Yangguan Sandie by steaming. The Yangguan Sandie made by this method is soft and tender, but the traditional way is to fry it with oil. Take this approach too.”

After washing his hands, Ye Fei took out a frying pan, put it on the stove, added oil and turned it on.

After the oil was hot, Ye Fei picked up the pot while everyone was stunned, rinsed the pot with hot oil, and poured out the hot oil in the pot.

Everyone: "...."

"Damn it, the prodigal Ye Shen style reappeared, the best peanut oil, why did you pour it out just after it was heated?"

"I'm bored with that, isn't it going to be fried? Didn't you fry it with a hammer?"

"What kind of trouble is God Ye going to do? Today's actions made me a little confused."

"Kidney, aren't you a chef? Do you know what God Ye meant by doing this?"

Smoking hurts the kidneys: "..."

"I'll explain you MMP, I'll explain, if you call me Kidney again, I'll never end with you."

"Oh, got it, Kidney."

"...You son of a bitch!"

Even though that is what I said, I still explained why smoking hurts the kidneys.

"In the world of chefs, Ye Shen's method is called raising the pot. It is to feed the iron pan with hot oil first, and then fry the food. The food will be burnt on the outside and tender on the inside, crispy and delicious. Do you understand?"

"Oh oh oh, you know a lot, Kidney."

"…………Depend on!"

Everyone knew that Ye Fei used so much oil just now to feed the pot. Who came up with this method? This Nima is too expensive.

After Ye Fei poured out the hot oil, he put the pot on the fire, poured an appropriate amount of peanut oil into it again, took a folded egg skin with both hands, and carefully put it into the pot... ..