Chapter 714

Ye Fei has never been afraid of anyone when cooking food, after all, we are people with strong backing.

In the past, no matter what delicacy he was cooking, Ye Fei could handle it with his hands, and he could get it done quickly.

But today, facing the Buddha jumping over the wall, Ye Fei is really not confident.

Why?

Because the ingredients used in this Buddha jumping over the wall are really too much. After he took out all the ingredients, there was a table full of them on the operating table. He counted them in his heart and found There are as many as 18 kinds of main ingredients in this dish, and there are also 12 kinds of auxiliary ingredients. That is to say, this delicacy can only be prepared with 30 kinds of ingredients after sitting down.

Looking at the pile of top-quality ingredients in front of him, Ye Fei felt his scalp tingling.

Mo Dan, no wonder this dish is famous at home and abroad in China. Not to mention anything, these ingredients alone are shocking enough.

Just what to do with these ingredients?

Ye Fei lost confidence when he was cooking a delicacy for the first time. This is not something you can complete with confidence, but requires many steps and procedures to make this delicacy. After all, this is a very rigorous delicacy. Delicacy is a powerful delicacy that took the lead in imperial banquets in ancient times and in state banquets in the Great Hall in modern times, and there is no room for sloppyness.

Ye Fei was dizzy, and the audience in the live broadcast room were even more dizzy than him.

The group of people were all dumbfounded. At the beginning of the live broadcast, no one spoke at all, because they didn't know what to say, and there were no words, because at this moment, Ye Fei put all the ingredients on the operating table At this moment, everyone is dazzled just looking at these ingredients, who knows what to say?

After several minutes, the handsome criminal murmured into the microphone: "Damn it, so many? Why do you use so many ingredients? How many kinds are there? Has anyone counted how many kinds are there?"

Smoking hurts the kidneys, and he smacked his lips, saying: "An authentic Buddha jumping over the wall has eighteen kinds of main ingredients and twelve kinds of auxiliary ingredients. There are thirty kinds in total. I don't know if Ye Shen has exactly thirty kinds here."

Ye Fei also came back to his senses, and smiled towards the computer: "My friend who said smoking hurts the kidneys is right. The Buddha jumping over the wall we made today used a total of 30 kinds of materials, of which there are 18 kinds of main materials. There are twelve kinds of auxiliary materials, and the other seasonings are not counted in it, if all of them are counted, there are more than forty kinds."

"More than forty kinds?!!!"

As soon as Ye Fei finished speaking,

There was a riot in the live broadcast room.

Can this not be a riot?

Who would have thought that Ye Fei would have directly produced more than 40 kinds of ingredients for just one delicacy, and more than 20 kinds of ingredients are extremely rare top-quality ingredients, no, it should be said that all of these ingredients are top-quality ingredients, Because these ingredients are brought out by Ye Fei, everyone knows that Ye Fei never uses ordinary ingredients in cooking, and they are all priceless things.

"Gudong~~~"

Eat all over the world couldn't help swallowing, and said with a wry smile: "It's the same sentence, I regret it, you know, God Ye is a Buddha jumping over the wall today, even if this guest spot is one billion, I dare to ask for it!"

I am a foodie and sent a frantic emoji, saying: "Give it to me, give me a quota of one billion."

Qin Jianlin, Qin Zekai, Shonan Wang, and others, and even an old man from Nanjiang were not calm anymore, and sent a message: "If... I mean, if you can really buy Ye Shen's live broadcast guest spot, just for this It’s delicious food, and I want to taste it with all my wealth.”

Everyone was speechless, who is Hong Tianxiong, an old man from Nanjiang? That's the former richest man in Xiangjiang, he exhausted his family fortune? How much does that cost.

But the money was just to eat the Buddha jumping over the wall made by God Ye last time. It can be seen that in the eyes of these people, Ye Fei's Buddha jumping over the wall is against the sky.

The Chinese audience went crazy, and the foreign audiences were also not calm.

Baby Matsui: "Nani? God Ye used so many top-quality ingredients for this delicacy today? Hey, why don't I have a guest spot?"

Arathor: "God Allah, forgive me for being greedy. I really can't help it. Why did God Ye suddenly use such a big move today? It's too much, it's really too much."

Dahalai: "Buddha jumps over the wall, Buddha jumps over the wall! This delicacy in Huaxia has been known for a long time, but I have only heard about it, but I have never really experienced it. I didn't expect so many things to be used to make this delicacy. What a powerful and tempting delicacy is the final product when these superb ingredients are mixed together?"

Ding Dingge: "Oh, I'm a big deal, Ye Sen really made a killer move today. This delicacy is too scary. It's really scary."

………

It can be said that at this moment, whether it is the Chinese audience or the international audience, they are all eagerly waiting for the production of this delicacy, because they are really curious about how to make so many ingredients.

Hill Hill Platform.

Ma Qingyun couldn't help but roll his Adam's apple, swallowed a mouthful of saliva, and said with a smile: "This kid, let's see how far you can do today?!"

Director Xiang's eyes were about to pop out, and he asked, "This... how to do this?"

All the other directors rolled their eyes, shit, you ask us, who are we asking?

A group of anchors in the Silver Star anchor group also exploded.

"I'll go, more than forty ingredients? What are you doing with this shit?"

"I'm convinced, I'm really getting more and more convinced of Ye Fei, the more I play, the bigger I am."

"Emma, ​​there are thirty or forty kinds of ingredients. Don't tell me to make them. I can't wash them once. With so many ingredients, Ye Fei can make them?"

"I don't know if I can do it or not. I only know that Ye Fei is unmatched in food."

"Wait for a miracle to happen. If this thing can really make a Buddha jump over the wall, I will grit my teeth today and reward him with a spaceship!"

"Damn, are you ready to go all out?"

"It's necessary. For such a great man, it's impossible not to admire him."

Everyone is screaming, and everyone is looking forward to it.

The dumb Lu Shanchuan and the useless Wu Tianzhang also stared dumbfounded at the table full of ingredients, both of them were dumbfounded, there are too many, there are really too many ingredients, is this the way to make Buddha jump over the wall?

how to do this

They were thinking about it, and Ye Fei had already said: "Friends, Buddha jumping over the wall is not so much a dish as a soup, a peerless soup that combines mountains and seas. It is the same as boiled cabbage in Sichuan cuisine. The crystallization of the wisdom of Chinese ancestors, today, we are going to do this Buddha Jumping Wall, if you want to do Buddha Jumping Wall, you must first have broth, as we have just said, the taste of Buddha Jumping Wall is very important."

"So how do you make this kind of soup? Don't worry, some ingredients still need to be processed before making the soup."

With that said, the first thing Ye Fei brought over was sea cucumbers.

The current sea cucumbers are dried sea cucumbers, and they are light-dried sea cucumbers. If you want to eat them, you must soak them first.

"Everyone knows that dry food is not easy to put directly into the dish, so it is best to soak it before putting it into the dish. There are two commonly used methods for soaking dry goods, namely the water method and the oil method. The so-called water method The method, as the name implies, is to use water to make the dry food softer, larger, and delicious, while the oil method uses oil instead of water. For different ingredients, different methods should be used. The water method is mainly used for those that are easy to open. The material is soft and tender, and the oil method is mainly for those materials that are relatively hard, because after oiling, there will be some small cavities on the surface of the food, and the appearance of these cavities also makes these hard and tough materials in the subsequent production It can taste better."

As he said, Ye Fei brought over the small bowl containing the sea cucumbers, and said: "Sea cucumbers are soft and tender, delicious and tough to eat, so the method we use is the water method. When using the water method, remember that the sea cucumbers used There should not be a little grease in the container, it must be clear water."

Ye Fei put the bowl under the faucet, took half a bowl of water, and put it directly into a storage compartment, and then said: "The method we use today is to quickly water. If it is normal, if we want to release the sea cucumber Open, it takes a long time, some even several days, if this is the case, our live broadcast will not be able to go on, so we have to quickly release it.”

After finishing speaking, Ye Fei brought the dried fish maw over again, and said: "The fish maw also needs to be peeled, but different fish maws are processed in different ways, some fish maws are suitable for water method, while others are suitable for oil method, like Cod fish maw, flower maw belly, etc. are suitable for water method, while eel maw and yellow croaker maw are suitable for oil method. Today we use cod fish maw, which is an extremely precious deep-sea fish with incomparably delicious taste. Use it to make This Buddha jumping over the wall is perfect."

After briefly introducing the cod maw, Ye Fei soaked it up.

Then scallops, skirts and other things suitable for the water method are all soaked.

Next are some dry ingredients that need to be oiled.

Gluten-type ingredients are hard in texture and must be oiled.

Everyone saw that Ye Fei took a frying pan, poured an appropriate amount of high-quality peanut oil into it, and directly turned it on.

When the oil temperature reaches 30% to 40% hot, the oil at this time is called warm oil. Ye Fei saw that it was all right, so he put beef tendon, deer tendon and other gluten ingredients in it, and then turned off the fire.

For oily gluten-like ingredients, it is not enough to throw this stuff in after the oil is cooked, but to soak it first, soak it in warm oil, wait until it is ready, and then add it to the hot oil.

If it is done in normal time, the step of soaking the light tendons in warm oil will take about eleven or twelve hours.

Of course, it is impossible for Ye Fei to use it for such a long time. With systematic black technology kitchen utensils, the time is shortened a lot.

He just soaked it for a while, his eyes fixed on the beef tendon and deer tendon in the warm oil, and when it was ready, he took it out, then replaced the oil in the pot, and added new oil, Turn on the fire until it is 80% hot, then put the beef tendon and deer tendon in again.....