Chapter 715 Extreme Broth, Perfect Arrangement

The methods of soaking dry food ingredients before serving are mainly water method and oil method.

Of course Ye Fei also knows which method to use for which ingredients.

Dried sea cucumbers and skirts are all opened with water.

Then the gluten-like ingredients were made with oil, and he soaked these ingredients in warm oil for a while, then replaced them with new oil, and when the oil was 80% hot, he put these ingredients in again.

As soon as the beef tendon and deer tendon were put into the oil pan, they made a crisp sound.

Ye Fei took a colander and kept stirring it slowly.

While stirring, Ye Fei said: "When oiling, especially the second oil, the temperature must be well controlled, not too low, too low for a long time, and not too high, too high will cause food A hard layer quickly appears on the outer surface of the food, thus blocking the oil from entering the food, resulting in impermeability, so the oil temperature is 80% hot. "

This time it took nearly ten minutes before Ye Fei took the ingredients out of the pot, then took a blue and white porcelain bowl, put it in, and then... Then Ye Fei turned back and directly poured the oil in the pot It was all thrown away again.

Every time this guy does this, the audience in the live broadcast room will be so annoyed that their teeth will hurt. Prodigal son, this girl is a complete prodigal son, top quality peanuts, tell me how much you lost in a while?

Ye Fei doesn't know the psychology of the audience, besides, even if he knows that he still has to throw it away, what he pursues in cooking food is the ultimate, some oil can be reused, and some absolutely can't.

Put away the frying pan, then took out a boiling water pot and put it on the stove, added half of the pot of water and boiled it, and then Ye Fei took out several ingredients such as the sea cucumber skirt.

Dried sea cucumbers are not cleaned sea cucumbers, their internal organs are still there, so they must be removed.

At this time, after the sea cucumber has undergone water fermentation, its volume has become much larger than before, at least seven or eight times.

Ye Fei picked up a sea cucumber, and took a pair of small scissors from the tool shelf, cut open the sea cucumber's belly, removed its viscera and whiskers, took it under the water and rinsed it again, opened it and opened it. Put the lid on the boiling water pot and throw it in, then turn the fire down and start to simmer.

Normally, it takes about half an hour to burn, but Ye Fei finished it in just a few minutes.

Use the same method to process all the scallops, etc. When these dry goods are scalded in water,

Ye Fei also cleaned up all the ingredients such as chicken and duck meat, chicken gizzards and duck gizzards.

Until then, the preparation of the ingredients for this delicacy is completely completed.

The next step is to get to the point.

Soup, this is essential, especially if you want to cook a superb broth, it is the top priority of this delicacy.

If the soup of Buddha Tiaoqiang is to have an overbearing aroma, rich and charming, it must be cooked carefully, and several ingredients must be present.

Chicken, and it can't be feed-fed chicken, it must be free-range chicken. The chicken Ye Fei chose this time is Erhuang free-range chicken. He has used this kind of chicken before, and it can be said to be excellent in making soup.

The existence of chicken is fundamental to ensure the freshness of the delicacy of Buddha Jumping Over the Wall.

Then there is the duck meat, the duck meat must be the duck meat of the old-age duck at home. The duck Ye Fei uses is the moon tribute duck from Moon Lake. Ye Fei has eaten this kind of duck, and the taste can really be said to be endless.

The presence of duck meat guarantees the fragrance of this broth.

Beef, the system provides wagyu beef from the East Japan Kingdom, yes, it is the most powerful and expensive beef.

The presence of beef is not only to add flavor, but also to ensure the clarity of the soup.

Then there is the pigskin, which is not inconspicuous, but it can add a unique ingredient to the broth, which is colloid.

There are also scallops, which guarantee the seafood taste in the soup.

Wait, it can be said that although the soup is made, the ingredients used are all very particular.

After preparing all these ingredients, Ye Fei took out a jar from a storage compartment.

The whole jar is purple, with reflective surfaces, and the jar is tall and big.

After taking out the pot, Ye Fei patted it, and said with a smile: "We have boiled soup many times before, sometimes we use ordinary iron pots, sometimes we use ceramic pots, and Buddha Jumping over the Wall The broth is made with this, I believe many people have seen it, the purple sand jar."

With that said, Ye Fei took off the lid of the jar, and then pointed the mouth towards the computer, saying: "As you can see, there is another universe inside this jar, which can be layered. Why is this so? Because our Dao Daotang is said to be boiled, but the real method is steaming. Why do you use steaming? Because the soup made by this method is relatively clear, and the ingredients are placed in the jar and steamed by a burst of heat. There will not be too much movement, and the slag on the ingredients will not fall off and mix into the soup. Everyone knows that when the soup is boiled, the water splashes, and some ingredients will disperse and melt into the soup. , making the soup a bit cloudy."

After Ye Fei finished speaking, he put the purple sand jar on the operating table, and took another ceramic jar from the storage compartment. This ceramic jar is relatively small, not even as big as the opening of the first jar, but it contains a A few kilograms of ingredients are not a problem.

Taking out the tools, Ye Fei cleaned the two jars first, put the big jar on the stove, then added an appropriate amount of water into it, and then put the pork skin, chicken, duck, beef, chicken gizzards and duck gizzards Put it in the small jar, then add an appropriate amount of water, and carefully put it in from the mouth of the big jar.

After finishing this, Ye Fei took out another porcelain bottle, shook it, and said with a smile: "Hua Diao wine, aged Hua Diao, has been around for fifteen years. In this soup, these ingredients are indispensable. In addition, this Huadiao wine is also indispensable, and to ensure the quality of the soup, the Huadiao wine used must be at least ten years old Huadiao wine."

"Gudong~~~"

"Gudong Gudong~~~"

"Gudong Gudong Gudong~~~"

Just after Ye Fei introduced this Huadiao wine, many people in the live broadcast room began to swallow their saliva. Fifteen years old Huadiao, I wiped it, this damn is absolutely superb.

Even Lu Shanchuan and Wu Tianzhang couldn't help swallowing. Looking at the wine bottle in Ye Fei's hand, they even had the urge to rush to grab it.

"Mr. Lu, do you like to drink?" Wu Tianzhang asked softly.

Lu Shanchuan: "Of course I do."

"Shen Ye will never run out of this altar of wine in a while, let's try it."

"...How do you know it won't be used up?"

"It's impossible to use up such a big bottle. There must be some left."

As a result, just after this guy finished speaking, Ye Fei opened the mouth of the wine bottle, poured all the wine in the bottle into the small purple sand jar.

Wu Tianzhang: "..."

"Damn it, used all of it? I'm still thinking about taking a sip later."

Lu Shanchuan didn't know whether to laugh or cry: "God Ye cooks delicious food, so please stop talking nonsense, he is much better at it than you, there must be a reason for him to fail."

After Ye Fei poured Huadiao wine into the purple sand pot, he said: "The main function of Huadiao wine is to enhance the fragrance, and it is also a basis for judging whether this broth is qualified. After a qualified Buddha Tiaoqiang broth is completed, it can be said We can only smell the aroma of the wine, but we can’t taste the wine in the soup, this is really good soup, okay, let’s start steaming next.”

After Ye Fei finished speaking, he opened a storage compartment, took out a piece of tender green lotus root leaf from it, covered the mouth of the small purple sand pot, and then closed the lid, and then covered the lid of the big purple sand pot. Turn on the fire directly.

Just start the fire, wait until the water in the big pot boils, then turn to a low heat and simmer slowly.

At this time, Ye Fei introduced again: "To make Buddha's Jumping Wall broth, the quantity of each ingredient is extremely strict, and the ratio of ingredients to water is also extremely strict. The best high-quality broth is 100 grams of ingredients with six 100 grams of water, and then boil 80 grams of broth. This time should be boiled for at least eight hours, and generally eight to ten hours is the most perfect. Well, while the broth is boiling, we will cook again Let me introduce the order of the ingredients."

Ye Fei turned around, opened another storage compartment, and took out three earthen jars from inside. These three earthen jars were all brown-yellow, and each was slightly bigger than an adult's fist.

Putting the three crock pots on the table, Ye Fei introduced: "For every food, no matter it is ordinary food or high-end food, there is a requirement for the order of the ingredients. I believe many people go to big hotels. I have eaten cold beef. To be honest, in many hotels, this is also a very cheating dish. After the waiter brings this dish, you will find a big plate with slices of beef covered together, a small pile, but When you go to eat, you will find that the beef slices are only a few slices on the top, and the bottom is full of bean sprouts and shredded cucumbers. This is an ingredient that the store cut corners. At the same time, it also shows the art of placing ingredients, which is common in ordinary food. Pay attention to this, then the Buddha Jumping Wall we made today has such strict requirements on the order of the ingredients."

Ye Fei stretched out his hand, took the prepared tendon, then took the knife and cut it into strips, picked up a tendon with chopsticks, and said: "The tendon is placed at the bottom of the crock, why should it be placed like this? Because There is glue in the tendons, and its main function in this dish is to provide glue.”

Put five or six tendons on the bottom layer of the crock, followed by the skirt, then fish maw, scallops, fish maw, fish lips, etc., a small crock, and finally let Ye Fei almost use the ingredients It's all filled.

It wasn't until this time that Ye Fei picked up sea cucumber pieces and put them in, followed by abalone and shark fin.

After finally putting all the ingredients that need to be placed in, Ye Fei said: "The reason why we choose to place them in this order is that the relatively low-level ingredients are placed at the bottom, and the high-end ingredients are placed on the top. A level of taste, and a very important point - good-looking!" ..

"Pfft~~~"

No one expected that Ye Fei would suddenly say such a sentence when he was seriously arranging the ingredients.

Emma, ​​is she posing like this for the sake of looking good?

I believe your evil ah me.

"It's so funny, God Ye is so funny, such a sentence came out of nowhere, without any precaution."

"Haha, God Ye, good-looking is a good word, I like it."

"Where is Xiao Mao? What Ye Shen said is not wrong. What kind of price a delicacy can be bought has something to do with the order in which the ingredients are placed, okay? Let's take this Buddha jumping over the wall as an example. The ingredients on the skirt are placed on the top, and the sea cucumber, abalone and shark's fin are placed at the bottom, and what you are selling is only the price of the tendon, but if it is reversed, just like Ye Shen's order, you can see these at a glance The top-quality ingredients, of course, are bought at the same price as sea cucumbers, abalones and shark fins, so learn from it, this is business practice.” Smoking hurts the kidneys and said cheerfully.

When everyone thought about it, it really made sense. It was like going to the market to buy vegetables. Buying a handful of beans would definitely look long, straight and good-looking on the outside, but some vendors inside would add some low-quality ones. If the vendor puts the low-quality beans outside and the good ones inside... I guess he won't be able to sell a handful in a day.

When selling things, what you sell is not only the quality of the product, but also the visual impact.

Ye Fei put the packed earthen pot aside, then packed the other two, and then waited for the broth.

Even if Ye Fei uses the black technology provided by the system, this kind of soup can't be made overnight, it must be boiled in place.

So this waited for nearly an hour.

Taking advantage of this time, Ye Fei came to the computer and said to the audience in the live broadcast room: "My friends, let me tell you something. After today's live broadcast ends, I will ask for a few days off."

Everyone: "..."

"Holy shit, God Ye, what's going on? You're too caught off guard by this news."

"Ask for leave again? Emma, ​​God Ye, let's not do this, okay?"

"Damn, stop shouting, don't you know what kind of person Ye Shen is? He won't ask for leave if he doesn't have to."

"That's right, God Ye must have important things to deal with, doesn't he? God Ye." Scattering Flower Fairy asked into the microphone.

Ye Fei nodded with a smile, and said: "Everyone knows that I have promised Stallone to participate in the filming of Daredevil 5. After today's live broadcast ends, I need to go to the United States for a few days, and I will come back after filming my scenes. Since you promised others, you can't break your promise, right?"

"Huh? Make a movie? Damn it, God Ye, look forward to it."

"Haha, I really want to see what Ye Shen's movie looks like."

"Mo Dan, don't say anything, as long as this movie is released, I will give you five movie tickets."

"Must, God Ye is making his debut."

After talking with everyone for a while, Ye Fei checked the time on his phone. It was already 6 o'clock in the afternoon. He returned to the console and said with a smile, "Friends, the broth is ready."

All eyes were on the purple sand pot.

Everyone saw that Ye Fei turned off the fire first, and then opened the lid of the big purple clay jar.

A cloud of white smoke rushed out of the jar.

Then... Then everyone was stunned...