Chapter 705 All Fallen in Its Unique and Human Aura

Yangguan Sandie is a delicacy, although it is very simple to say, and it is not troublesome to make, but to make this dish perfectly, you need not only technology, but also patience, because this delicacy is in the process of making In the process, there are several steps that need to be very careful and careful.

Just like Ye Fei is now cutting the egg skin into rectangles, and then evenly spread the meat filling on the egg skin, then put spinach leaves layer by layer, and finally stack the whole egg skin into a long bar shape.

The next step is how to make this delicacy taste better.

Ye Fei chose the most primitive method, which is also the most commonly used method, which is bombing.

First use oil to nourish the pot, and then put the folded long egg skin rolls in the pot.

As the long strips of egg skin rolls were placed in the pot, the trash Wu Tianzhang and Dumb Lu Shanchuan heard a crackling sound, followed by a wonderful aroma of fried eggs.

And this is just the beginning, as time slowly changed, they smelled the aroma of meat again, but this aroma is a bit special, not only the aroma of pork, but also the aroma of chicken and shrimp, and several kinds of meat aromas Mixed together, instead of conflicting, there is an irresistible atmosphere.

At this time, the Wanli Piaoxiang skill is not online, and it is impossible for the audience in the live broadcast room to smell the fragrance, but the two of them are relatively close to Ye Fei, so they can easily smell it.

They had eaten the eggs of the red-tailed chicken just now. It can be said that the eggs are very fragrant even if they are raw. Now that they have been fried in the oil pan for a while, a unique aroma of eggs rushed over, which is more fragrant than the eggs just now. The taste is much more attractive.

"This egg is really top quality, no matter how it is made, it is so tempting." Wu Tianzhang licked his lower lip and said.

Lu Shanchuan nodded.

"I really want to take a bite. I can just take one bite. I can imagine that if I can take a bite of this egg roll made of egg skin, there will definitely be pure fragrant oil droplets on the cross section. Appeared." Trash continued.

Lu Shanchuan made a gesture.

The silent instructor translated almost simultaneously: "Don't talk, let's see what the final result looks like."

They muttered to the side, Ye Fei was frying the first egg skin roll.

As soon as the egg skin rolls were put into the pot, a small amount of top-quality peanut oil around them began to bubble, and then the bubbles exploded, making a series of crackling sounds.

At this time, Ye Fei’s stove had already been turned to low heat. In fact, the main heat he used to fry the egg skin rolls came from the heat from the iron pan. Will not be over fried.

Ye Fei's eyes were fixed on the egg rolls in the pot. He held the handle with his right hand and gently shook it back and forth, and saw the egg rolls sliding back and forth in the pot.

Three minutes later, Ye Fei suddenly shook his right wrist, and the wok suddenly shook, and then the fried egg rolls in the wok suddenly rushed towards the front of the wok. , I saw the two egg skin rolls flying out from the edge of the frying pan, then turned somersaults in the air, and fell lightly into the pan.

"...Fuck it, toss the pot?"

"Emma, ​​this is the first time I've seen Ye Shen play this move, it's quite flirty."

"The two egg rolls that were thrown up, like two elves, danced in the air and fell back into the pot."

"I didn't expect God Ye to do this trick."

"Damn, how do you talk? Can you talk? What do you mean Ye Shen can do this trick? Anyone who is a chef can know this trick.

Tossing the pot is also called the chef's throwing work. "

"Kidney, are you pretending to be aggressive again? What is throwing power?"

"... Nima, just as you call it, throwing power is such a kung fu done by God Ye. The main purpose of cooking vegetables in a pan is to heat the dishes more evenly, and at the same time absorb the gas from the pan more thoroughly, so that The fried dishes are even more delicious.”

"Pot gas? The more you talk about it, the more mysterious it becomes. Has this thing come out?"

"The more you talk about it, the more mysterious it is. Pot gas is something that really exists in reality. Although it cannot be seen by the eyes or touched by hands, it exists. If a dish can fully absorb the pot gas, the taste after cooking will be better than Those dishes that do not absorb the pan gas are much more delicious, which is why many chefs will catch fire in the pot when cooking, and then the dishes will keep tumbling in the flames."

"Is it true or not? It looks so powerful."

"This is amazing, isn't it? A good chef, when cooking a dish, he can even make the dish fly in the air longer than it takes to stir fry it in the pot."

Ye Fei just made a simple tipping action, which caused everyone in the live broadcast room to discuss for a long time.

The right hand shook the pot, and the two egg rolls fell back into the pot, and then continued to fry lightly.

After the same three minutes, Ye Fei saw that both sides of the egg roll were fried into golden brown, and then said: "It's done."

As soon as the three words were finished, Ye Fei directly took out two egg skin rolls, put them on a plate, and then fried the other egg skin rolls.

Not long after, all the egg rolls were fried and neatly stacked on the plate.

Everyone thought this was Yangguan Sandie, but just as they were about to say why they didn't smell the aroma, they saw Ye Fei take out a fried egg skin roll from the plate, put it on the cutting board, and cut it evenly with a knife. into four paragraphs.

Immediately afterwards, Ye Fei took a clean plate with blue and white flowers around it, carefully placed the four sections of egg skin rolls inside, and then cut up all the others, and placed them neatly on the plate middle.

At this time, everyone discovered that Ye Fei did not arrange these egg skin rolls randomly, but arranged them in the shape of a tower. Egg skin rolls.

Layer upon layer, exactly ten layers.

Everyone: "...."

"I rub it, isn't it Yangguan three folds? Why are there so many layers?"

"Khan, brother, Ye Shen's delicacy will be finished soon, you still don't understand what Yangguan Sandie means?"

"Uh~~ Isn't it just stacking three layers? But God Ye has stacked ten layers now. This should be called Yangguan Ten Stacks."

"Ten, you big-headed ghost, ten, Yangguan three folds, it's not about how many layers to put on the plate, but how many layers of fillings to put on the egg rolls. Just now, Ye Shen put in each egg There are exactly three layers of meat stuffing inside the skin, which is the meaning of Yangguan three folds, not how many layers are stacked on the plate."

Ye Fei's eyes stared straight into the plate, and he carefully stacked these egg skin rolls to form a pagoda shape.

And just when he was stacking the pagoda into shape, he suddenly saw a golden light emerging from the pagoda.

This golden light is also in the shape of a pagoda, exactly the same shape as the pagoda in the plate.

The light ball of the Golden Pagoda slowly broke away from the plate and floated up, higher and higher.

Ye Fei's eyes stared at the light ball, and he looked higher and higher.

He found that this light group is not as powerful as the light group formed by the delicious food a few days ago. Whether it is a unicorn sending a child or a black gold fish playing a lotus, the light group is more powerful than the light group formed by the Yangguan Trifold.

"Is this delicacy messed up?" The guy muttered in his heart.

But just as he was muttering, he saw the golden pagoda-shaped ball of light suddenly expand violently, and then exploded with a bang.

Then... Then, from the golden pagoda light group, light particles of several colors rushed out, some were emerald green, some were jade white, and some were flesh red.

These light particles flew away directly towards the surroundings as the light cluster exploded.

As soon as they flew out, Ye Fei's eyeballs were rounded.

Because he already smelled a very domineering aroma, not only the aroma of eggs, but also the fresh aroma of shrimp, the strong aroma of pork and the pure aroma of chicken.

What made Ye Fei even more unbelievable was that he could smell spinach in the aroma.

Spinach, this is a vegetable. It stands to reason that the smell of vegetables is not special, especially if they are not cooked, the smell of many vegetables is not fragrant, and even has a strange taste.

But the smell of spinach that Ye Fei smelled at this time was different. It was fundamentally different from ordinary spinach, because this kind of spinach smell not only contained the unique smell of spinach, but also contained Lightly sweet taste.

That's right, Ye Fei only discovered now that the spinach he used was actually sweet.

However, this sweetness did not destroy the overall smell of spinach, on the contrary, it made the smell of spinach more attractive and emotional.

"Gudong~~~" Ye Fei couldn't help swallowing first.

He knew that he had made this delicacy, and it was perfect.

Next to it, Wu Tianzhang and Lu Shanchuan were even more miserable. Smelling the fragrance, the two moved towards the stage involuntarily.

Everyone in the live broadcast room was all excited.

A fragrance appeared, and it was a fragrance they had never smelled before.

"Fresh fragrance, strong fragrance, pure fragrance, and... a touch of sweet fragrance, is this the breath of this Yangguan Trifold? This Nima is too perfect."

"That's right, I also feel that Ye Shen's delicacy is extremely perfect. Several different aromas are mixed together to completely form an effect of one plus one greater than two. The fresh aroma offsets the strong aroma a little bit. The sweetness offsets the pure fragrance a bit, thus forming an extremely perfect and extremely fascinating aroma, which is the aroma of this delicacy."

"Crazy, I'm really going crazy. I didn't expect God Ye's first delicacy to be made in this way today. Damn... what else can I say besides saying it's a treasure?"

Smoking hurts the kidneys and keeps smoking while facing the microphone.

"God, how did you create such an omnipotent chef for the world? That's right, this is what Yangguan Sandie looks like, and the smell... the smell is ten times more attractive than my master's. Not only that, this is the Yangguan Trifold, and He is the authentic and top-quality Yangguan Trifold!"

This product is made of Confucian cuisine in Lu cuisine, and this Yangguan Sandie is an exquisite dish in Confucian cuisine, so he is more qualified than anyone else to comment on this delicacy.

But now, smoking really hurts the kidneys, and he doesn't want to comment at all. He just wants to sit on the chair like that, and then take a deep breath, inhaling all the aromas around him into his lungs, so that it can nourish his body. Internal organs.

Ye Fei smiled, and came to the main table with a plate, and three pairs of chopsticks in the other hand.

When he put this Yangguan triple stack in front of the computer, everyone could see the appearance of this delicacy more clearly.

After everyone saw the appearance of this delicacy, it can be said that it was only a blink of an eye, and they all fell into its unique and charming color...