Chapter 702 Yangguan Triple Stack (4 Chapters)

Lushan Province is definitely a big province in China, and its economy is developed. Whether it is Qingdao, Yantai, or the provincial capital Jinan, the economy is developing very fast. Every year when the country counts the GDP of each province, Lushan Province can be ranked among the best. .

So, when Ye Fei decided to cook Shandong cuisine for the first dish of the day, it can be said that the audience in Lushan Province in the live broadcast immediately exploded.

"Rewards, rewards, rewards must be given, how many days have passed, I finally look forward to seeing Ye Shen cook Lu cuisine, just focus on this, and start rewarding."

"I don't have any money, I'm a turkey, God Ye, I'll give you ten spaceships first, don't mind."

"...Damn it, the second upstairs is out of stock, and there are ten spaceships in one shot. Is this your sister who has no money? If you have money, how much do you have to tip?"

"Khan, I met a guy who pretends to be low-key, but I like it. God Ye has ten spaceships coming."

"Ye Shen, ten bicycles, don't think it's too little."

"Fuck, bicycles are okay too?"

"I have no money, I am a local turtle."

"Wori, another one like this popped up, pretend, you continue to pretend for me."

"I really don't have any money, do you think I'm the second person upstairs?"

In just a split second, even Ye Fei didn't even name the Lushan dish he was going to cook. The audience in Lushan Province flooded the live broadcast room with props, and even the audience in other provinces rushed out with props .

A group of foreign viewers didn't know what was going on. Seeing props flying all over the air in the live broadcast room, they all wondered for a while, thinking it was some kind of rule, and followed the props flying out in a daze.

Now, the audience in Ye Fei's live broadcast room has exceeded 210 million!

210 million viewers swiped and tipped, that was truly spectacular.

Ye Fei has seen many times that his live broadcast room was flooded by the audience's rewards, but he has never seen such an exaggerated drowning. This is your sister... Emma, ​​my videos are all rewarded by you Block it, okay, don't...don't stop! !

For this kind of reward, Ye Fei really thinks that the more the better, because this is a normal reward.

This wave of tipping lasted for three or four minutes. Although it wasn't very long, it couldn't be too dense, one after another, layer upon layer, and the scalp felt a little numb.

After the reward frenzy passed, Ye Fei cupped his fists towards the live broadcast room, and said: "Everyone, thank you, since you are so hardworking, let's not hesitate, just do what you say, the first delicacy, Shandong cuisine! Name It's called...you will find out after a while."

After speaking, Ye Fei turned around and strode towards the console.

The audience in the live broadcast room: "..."

A group of viewers were so angry that they wanted to smash the computer.

Ye Shen, you are so unnatural, without you playing like this, we will know what the name is in a while, don't you say... don't you say that you are fooling our appetites?

"God Ye, you've turned bad."

"Damn it, it made my little heart thump and thump. I thought God Ye was going to say his name, but this is what happened. It's too much, God Ye is too much."

"I'll wipe it, God Ye, I've taken off my pants, why don't you get this for me?"

"God Ye, I want to draw a circle and curse you."

"Upstairs, God Ye, you dare to curse? You don't want to mess around anymore, do you?"

"No, I just want to curse him, he is too bad, I curse him to buy panties that are all T-shaped, I curse him, other than looking for me, other girls will not be his girlfriend."

"...Pfft~~~You girl? Sisters, I'm not talking about you, your curse is a bit too evil.

"

"It must be so cursed, I want to be God Ye's girlfriend, and then wear the panties that God Ye bought, how perfect."

"..."

"Ouch~~ fuck off, perfect eggplant, perfect, you are too disgusting."

"The second missing girl upstairs is a good match with the brother just now. After the appraisal, you are welcome."

Eat all over the world and a few audience members who grabbed the microphone were also very happy, and laughed into the microphone.

At this moment, Ye Fei came to the console, followed by the useless Wu Tianzhang and dumb Lu Shanchuan.

It was the first time for both of them to watch Ye Fei cooking food at such a close distance, and they were both a little excited.

"God Ye, what the hell are you doing?" Wu Tianzhang asked the trash.

Ye Fei blinked at him and said, "You will know soon."

After finishing speaking, Ye Fei looked at Lu Shanchuan again, and said, "Mr. Lu, I didn't make a welcome dish for you when you came here, so I will make you a practical dish for you now, don't get me wrong, I am I wish you all the best and good health in the days to come.”

Lu Shanchuan smiled and gestured.

Wu Sheng’s task today is to watch the show and help with the translation. Seeing Lu Shanchuan making gestures, she hurriedly translated: “Mr. Lu said it’s okay, thank God Ye for his blessing, he really wants to see what this practice dish is. "

Ye Fei snapped his fingers and said, "Okay, let's do it now."

Turning around, Ye Fei opened a storage compartment, and took out a piece of chicken breast from it. This piece of chicken breast can weigh about a catty. The whole piece of meat is tender and smooth, and it looks like top-quality meat.

Ye Fei lifted the chicken and said with a smile: "I think many people are familiar with this kind of meat. This is the breast meat of red-tailed chicken, which is exactly one catty. It is also one of the main ingredients of our delicacy."

After speaking, Ye Fei put the chicken breast on a clean plate, and then continued to take ingredients from the storage compartment.

A piece of pork fat is also called pork fat, but this piece of pork fat is much smaller than chicken breast.

Ye Fei introduced: "The pork fat of the rosin pig is 25 grams here. The pork fat is the key to the taste of our delicacy."

Put the pork fat away, and then take other ingredients.

Shrimp, spinach, eggs, garlic and ginger, refined salt, monosodium glutamate, etc.

When all the materials were ready, Ye Fei also placed a large piece on the table.

At this time, Ye Fei looked at the computer and said with a smile: "Everyone, I told Mr. Lu just now that I didn't have time to make a welcome dish for him when he arrived, so I will help him make a practice dish now." Well, after all, the time he stayed here was limited. Everyone knows that Shandong cuisine is extensive and profound, with a long history of development. In the long history, many kinds of ancient and exquisite dishes have been passed down from generation to generation. The delicacies of Lu Cuisine are not only extremely delicious, but also have deep meanings and allusions. The delicacy in the Lu Cuisine we are going to cook today is called... Yangguan Sandie!"

Finally, Ye Fei said the name of the first delicacy to be made next, Yangguan Sandie!

But after he said it, the audience in the live broadcast room had two reactions, one was surprised, the other was confused, yes, it was confused.

"Yangguan Trifold? Ye Shen is sure you are right?"

"Damn it, isn't Yangguan Sandie the name of a song? Why did it become a dish?"

"That's right, Yangguan Sandie is the song, a poem by Wang Wei, a famous poet in the Tang Dynasty. I can still recite it. The rain in Weicheng is light and the dust is light, and the inn is green and willows are fresh. I advise you to drink more wine. There is no old man in Yangguan in the west! Frost night and frost morning. Trent, Trent, crossing Guanjin for a long distance, I am sad to serve this body. I have experienced hardships, experienced hardships, experienced hardships, I should cherish myself, cherish myself... .”

"It's amazing, my wet man, I didn't expect you to do it too."

"Do you know who you are talking about through the past and the present? It is someone like me."

"Ugh~~~"

Just as the news of this group of noisy people was flying all over the sky, another audience member who grabbed the microphone and told him that smoking hurts his kidneys spoke.

Take a look, it is convenient to have a microphone, how much less messages you can send, especially in Ye Fei's live broadcast room, then you can't stop sending messages at all, and the people below will disappear without a trace every minute.

It's different if you have a microphone. I'm talking. You're welcome.

"At first glance, you are not from Lushan Province. As long as you are an audience in Lushan Province, it can be said that there are very few people who don't know the delicacy of Yangguan Sandie. Yes, Yangguan Sandie is indeed a song by Wang Wei. Poetry, and the origin of the name of this delicacy is also borrowed from this poem. Why did you borrow the name of this poem? Ye Shen also said just now that Yangguan Sandie is a practical dish, and Wang Wei’s poem It is a practical poem. This delicacy appeared in the background of playing Wang Wei's "Yangguan Sandie" when seeing off the guests. Ye Shen also brought out the ingredients just now. The first one is Chicken breast, which is also the main ingredient of this delicacy, so Yangguan Sandie also has a name here, called Sandie Chicken Tower. In fact, there are not only Yangguan Sandie, but with the continuous improvement of later generations, now There are already six-fold chicken pagodas, and even nine-fold chicken pagodas, of course, the most authentic one is the Yangguan three-fold chicken pagoda.”

Smoking hurts the kidneys is very short, but the introduction is on point. It not only tells the origin of Yangguan Sandie, but also introduces its development and improvement.

"Isn't it? Is it really related to this song?"

"Kidney, what do you do? Kidney."

"..."

"Damn, can I call my full name? I'm just asking if you can type my full name before sending it out? It's two words to call someone a nutritious fast food, but to me, just one word-kidney, my kidney Your sister, kidney, I call smoking hurts the kidneys! I am a Shandong cuisine chef, and I mainly cook Confucian cuisine in Shandong cuisine, and the delicacy Yangguan Sandie made by Ye Shen is one of Confucian cuisine. Classic cuisine, so I just know."

"Oh, I understand, I understand, Kidney."

"..."

"Ma Dan, should I change my name?"

Smoking hurts the kidneys and it will explode. How good and connotative I was when I named this name, but when these people shouted it, it became the most nasty name. It's time for the fighters, it's too much, too much these bastards.

This idiot didn't say a word, don't you know? You deserve it because you don’t know, I introduced it to you, and you still call me that, what’s wrong with my kidney? Kidneys belong to water, and water is the source of life. This is still very connotative.

Thinking about it this way, this guy is not angry anymore.

You all take a look, this person, sometimes he really needs to be a little bit like Ah Q, otherwise he will die of anger.

After listening to the words that smoking hurts the kidneys, Ye Fei smiled and pointed his thumb towards the computer, saying: "You are right, that's how Yangguan Sandie came from, this is a delicacy with deep meaning, and it's also a delicacy." Very good food, we will start to make it next."

As he said, Ye Fei stretched out his left hand. This guy still has injuries on his left hand, but it is almost healed now. It was just a scratch on the skin. He eats the ingredients provided by the system every day, and his physique is good, so The injury also healed relatively quickly. Although it was not completely healed, the blood scab had fallen off, exposing the pink flesh inside.

Ye Fei didn't care so much anymore, he reached out and took the chicken breast, put it on the cutting board, took the back kitchen knife off the tool rack, and then scratched the surface of the chicken breast lightly ………..