Chapter 482: Big Fish Retreating General (3 Chapters)

Crayfish!

Ridge flower!

Fat mandarin fish!

Assassin!

Tiger fish!

Sow shell!

It can be said that when this fish appeared, countless names appeared in the live broadcast room, but in the final analysis, it is the name of a fish in different places, and this fish is mandarin fish!

Mandarin fish, also known as water bottom sheep a long time ago, is also called freshwater grouper because it is the same type of fish as grouper and they are both delicious.

Although this fish is not one of the four major fish, it can be said that its delicious taste is stronger than that of the four major fish.

Seeing that Ye Fei had caught a mandarin fish, everyone was in high spirits, because this kind of fish is delicious, but it needs some skills to cook, especially if you want to cook it deliciously, you need more skills. Because this kind of fish has a characteristic, that is, it has a strong fishy smell.

How to remove the fishy smell is a bit particular.

Ye Fei held the mandarin fish in his hand, and then shook it towards the computer. He saw that the mandarin fish was like a tenacious fighter in Ye Fei's hands, shaking its head and tail, trying to get out of Ye Fei's control.

No. 38 of Datang Palace saw the mandarin fish in Ye Fei's hand, thought for a moment, then his eyes lit up, and he said pleasantly, "Mandarin fish? God Ye, you want to...golden fish?"

Ye Fei nodded with a smile and said, "How is it? Golden cured fish should be your special dish, right?"

Datang Palace No. 38 nodded excitedly: "Yes, yes, golden cured fish, it is the name that our people there named in memory of Jin La, a peasant uprising leader in the Song Dynasty. This delicacy also has a A more majestic name is Big Fish Retiring Soldiers General!"

Ye Fei smiled and said, "Yes, it seems that you know a lot about this delicacy."

"Of course, because this is also my favorite hometown delicacy, but I rarely eat it after I come out, and even if I can eat it, it is not authentic. Many restaurants are selling dog meat under false pretenses."

"Well, today I will make you an authentic secret golden cured fish."

Datang Palace No. 38 was so touched that she was about to cry, and she kept nodding her head.

It is not easy for everyone to come out, especially No. 38 of Datang Palace. Her occupation is different from others.

Today, at Ye Fei's place, what does she eat and what Ye Fei does for her, this is the first time she has felt pampered by others since she came out to work.

"Ye Shen, thank you." Datang Palace No. 38 said seriously.

Ye Fei waved his hand and said, "Don't thank me in advance, wait a while to see if this delicacy suits your taste."

"Uh-huh."

After talking about this delicacy with Datang Palace No. 38, Ye Fei began to introduce the ingredients to everyone in the live broadcast room.

He raised the fat mandarin fish again, and said: "It seems that many of you are familiar with this fish, yes, this fish is mandarin fish, and it is also a very fierce fish. Among the fish, it can be said to be the most violent fish, especially this kind of fish is a carnivorous fish. They don't eat algae or duckweed. Their food is all kinds of small fish and shrimps. Because of this, the meat of this fish is much more delicious and thicker than many kinds of fish. As you can see, the body of this fish is thicker because it is all meat. There is a well-known saying through the ages, mandarin fish in peach blossom spring water is fat, and there are ten thousand peach blossom half-foot fish, which refers to this kind of fish, so it can be seen that this kind of fish was a fish that people liked very much a long time ago."

"In fact, this kind of fish is not only delicious, but also extremely rich in nutrition. Its meat is rich in protein and contains trace elements such as calcium, potassium, magnesium and selenium that are easily absorbed by the human body. It is very suitable for people with poor stomach. In addition, The meat of this fish has very few calories and contains a lot of antioxidants, which is a good choice for women who are worried about getting fat and want to have delicate skin."

Just as Ye Fei said this,

The female audience in the live broadcast room exploded.

There is no way, any woman, she can not care about eating, drinking and having fun, but it is absolutely impossible for her not to care about her skin and appearance, because... It is a woman's nature to love beauty! (What a wise quote, one that also led to a boom in the cosmetics industry.)

"No way? Another kind of fish is good for my mother's skin."

"Yeah, yes, Ye Shen seemed to have said in the past that there is a kind of crispy grass carp, which is very good for girls' skin. Today, there is another kind of fish. Being a woman suddenly feels so happy."

"Tsk tsk, mandarin fish, Miss Ben must eat this kind of fish as a staple food, because last time I ate the crispy grass carp recommended by God Ye several times, it is really good for the skin, this time I still believe in God Ye. "

"God Ye knows so much. If you can be God Ye's woman, it will be difficult for you to be beautiful in this life."

"Hey~ God Ye is not something we can control at all, God Ye belongs to all mankind."

"Pfft~~~It's too broad, isn't it?"

As soon as a group of women heard that mandarin fish has a beauty effect, their chatterboxes were all opened up, and the news was flying all over the sky.

After Ye Fei introduced the mandarin fish, he continued: "Mandarin fish mainly grows in fresh water, because it is a freshwater fish, and the mandarin fish we are using now is a fish taken from Jiuyang Lake. Mandarin fish, everyone should know that Jiuyang Lake is one of the oldest freshwater lakes in China and even in the world. According to the inference of relevant experts, Jiuyang Lake has been formed ten thousand years ago. It has been preserved until now, although it is not the largest, but it is definitely the most mysterious freshwater lake."

"What is there in Jiuyang Lake? Of course there are many aquatic products, and among these aquatic products, mandarin fish should be the best, because the mandarin fish in Jiuyang Lake is somewhat different from ordinary mandarin fish. The waters in the lake are in shallow water, while the mandarin fish in Jiuyang Lake like to grow in deep water, which makes their meat much tighter than ordinary mandarin fish. It tastes not only tender, but also has a certain degree of elasticity. Moreover, this kind of mandarin fish can eat the fish and shrimp in the deep water layer, and these are extremely delicious food, which has long made the mandarin fish in Jiuyang Lake extremely delicious."

While Ye Fei was talking, he suddenly exclaimed, "Jiuyang Lake? God Ye, you are talking about the Jiuyang Lake where thousands of rivers and mountains enter Jiuyang, and the days and nights are long?"

Ye Fei was taken aback, but still nodded and said: "Brother Tianxia seems to know Jiuyang Lake very well."

Eat all over the world let out an oops, and said: "I don't just understand it, I understand it very well, because I just read a book a few days ago, which introduced the ancient rivers and lakes in the world, including Jiuyang Lake in China. , said that every aquatic product in this lake is unique, and among these aquatic products, the most outstanding is the mandarin fish! Is it true?"

Ye Fei nodded and said, "It should be true, because we are using this kind of mandarin fish today, and everyone will know about it later."

I heard that the most amazing aquatic product in Jiuyang Lake is mandarin fish. Everyone in the live broadcast room knew that this delicacy was not easy, and they all held their breaths and watched Ye Fei operate it.

After Ye Fei introduced the mandarin fish, he immediately started to deal with it.

The handling of mandarin fish is a bit different from other fish. Although it has very few spines, the dorsal and pelvic fins of this guy are full of sharp bony spurs. Being pricked by this thing can be said to be painful. Crazy, this is why Ye Fei wears plastic gloves when catching fish, in order to prevent his hands from being pricked by the spines on the dorsal and pelvic fins of mandarin fish.

Pay attention to this point, the rest is much easier to deal with, even easier than other fish.

Ye Fei is also an expert at killing fish now. After delinting and viscerating the mandarin fish, he rinsed it under the tap, took a plate, and put the cleaned mandarin fish on the plate.

Then Ye Fei started to get other materials from another storage compartment.

First is a pair of anchovy shrimp, followed by a long strip of pork belly, then two eggs, and then there are onion and ginger, cornmeal, sweet and sour salt, monosodium glutamate, and other auxiliary materials.

This dish used a lot of ingredients, and in the end Ye Fei took out all of them, and even placed a large slice on the operating table.

When all the ingredients were ready, Ye Fei started to turn around and deal with the mandarin fish again.

He took out the mandarin fish from the plate and put it on the cutting board, then Ye Fei reached out and took a narrow rectangular knife from the tool rack.

Rinse the knife under water to get it wet, then Ye Fei took a piece of clean gauze with his left hand, folded it in half and put it on the fish, pressed the fish with his left hand slightly, and the narrow sharp knife with his right hand came out from the tail of the fish. I started to cut in, and then slowly slid towards the head of the fish...

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