Chapter 509 Three Kingdoms Contest for Hegemony (3 Chapters)

Ye Fei picked up a piece of beef and put it into his mouth. As soon as he took it, his brows wrinkled.

Jiuchuan Taro kept staring at Ye Fei's expression, he really hoped to see a hint of surprise on Ye Fei's face.

But he was disappointed.

Not only did he not see any surprise on Ye Fei's face, but he also saw Ye Fei's brows wrinkled, and this guy felt a little depressed.

What's your expression? This is, this is a very superb delicacy I made, are you frowning? What the hell is that frown?

"God Ye, why are you frowning? The taste is bad?"

Ye Fei didn't speak, but after swallowing the beef in his mouth, he said: "The beef has been roasted a little too much, and it has lost its own delicious taste. It tastes a bit skinny, fifty cents."

Kyukawa Taro: "..."

Hearing Ye Fei's evaluation of his delicious food, this guy almost spit out blood.

Your sister, fifty points? I made it very seriously, okay? Is it worth fifty cents?

What kind of plane are you doing?

Are you trying to hit me on purpose?

No, you didn't hit me, but you want to find a way for yourself. You are afraid that the food you cook will not be as good as mine, so you are playing tricks.

mean.

Shameless.

Damn it!

"Really?" Kyukawa Taro asked in disbelief.

Ye Fei shook his head and said, "You can taste it yourself."

Taro Jiuchuan picked up a piece of beef with tweezers and chewed it in his mouth. He nodded in satisfaction and said, "I think this kind of beef is the best. It is very delicious. If this kind of food can't satisfy you Satisfied, then can you make a better Genghis Khan barbecue than this?"

"Can you, you will know in a while."

Ye Fei said, and didn't taste those vegetables anymore, because he was not interested at all.

Under the gaze of everyone, Ye Fei turned around and came to the locker, reached out to open a storage compartment, and took out something from it.

When everyone saw this thing, they were all happy.

Because this product is also a Genghis Khan roasting pan, but this roasting pan is different from Jiuchuan Taro, it does not have its own heating system, but needs external heating.

Seeing Ye Fei's Genghis Khan roasting pan, Jiuchuan Taro curled his lips in disbelief, came up to him, looked the roasting pan up and down, and asked, "Is this roasting pan... outdated?"

Damn, this roasting pan must be outdated. What age is it? You still use this kind of roasting pan, it's so outdated.

Ye Fei smiled and said, "Outdated? Mr. Jiuchuan Taro, your words once again exposed your lack of knowledge about food."

"How to say?"

"It's very simple. The tools used to make food have never been outdated, because no matter how ancient the tools are, they were used to make food when they first appeared. The ancients could use them to make food, so Why can't we make it now? And I am very responsible to tell you that the older the tools, the more delicious food they can make, because they are closest to the essence of food, and the tools invented by people today, It seems convenient and practical, but those are just for you to cook food, and to make real food, you still need these old things.”

"Impossible, the technology of our East Japan Country is world-class."

"Stop, stop, I didn't say that your technology is not good. On the contrary, the higher the technology, the farther the deviation between the tools and food produced. Let me tell you the simplest example. It is also a pot of soup. You Is it delicious made in a pressure cooker or made in a casserole?"

Kyukawa Taro was stuck immediately.

After a long time, the guy finally said: "Of course the casserole is delicious."

"Yes, the pressure cooker is high-tech, convenient and easy to use, but it shortens the time for cooking soup, and the nutrients in the materials are fully released during this slow cooking process, so,

Don't underestimate these old gadgets, they are treasures for us chefs. "

Ye Fei put the roasting pan on the table, then turned around and took out a piece of meat from another storage compartment.

As soon as the piece of meat was taken out, Jiuchuan Taro rushed over, and then...then this guy's body began to tremble.

Not only him, but even his assistant Nanako Matsushima came to Ye Fei as quickly as possible, his eyes fixed on the piece of meat in Ye Fei's hand.

"And...wagyu?" Kyukawa Taro asked tremblingly.

Ye Fei smiled, then took a plate, threw the piece of meat on the plate casually, and said, "The vision is really good."

"You, you... Don't tell me that when you usually broadcast live food, are all the ingredients real?"

Taro Jiuchuan was a bit messy. He watched several episodes of Ye Fei's live broadcast. Every time he saw Ye Fei's audience say that Ye Fei used top-quality ingredients. Although the camera gave close-ups of these ingredients, it was not in reality after all. I saw it, so Kyukawa Taro was somewhat skeptical.

But today was right in front of his eyes, this guy saw Ye Fei take out a piece of wagyu beef, this guy was not calm at all, he knew that no matter whether the other ingredients were real or not, at least this piece of beef was authentic wagyu beef.

"Of course it's true. I do food live broadcasts, and I never fool the audience. Whatever it is is what it is." Ye Fei said.

Jiu Chuan Taro gave Ye Fei a thumbs up, and said: "Ye Shen, no matter what the result is today, just for your courage, even if you lose, I still admire you."

"I lose? Hehe, you think too much, I dare not say anything about other aspects, but cooking food~~~ I haven't admitted that I will lose, and don't be afraid that I will use better ingredients than you to win you , The piece of wagyu beef I used is the same as the one you used, they are all ordinary wagyu beef, I believe you can also tell."

Jiuchuan Taro nodded, and said: "It is indeed the same, the texture is the same, and the meat quality is the same."

Ye Fei didn't speak any more, put the wagyu beef on the plate, then turned around and started to get other ingredients.

Mung bean sprouts, cabbage leaves, onions, Ye Fei also used these, in order to start the same way as Jiuchuan Taro, and prevent this guy from saying that he is invincible.

Then there are other toppings.

After preparing all these things, Ye Fei started to make this delicacy.

He took the Genghis Khan baking pot on the table, and under the gaze of everyone, he saw him fiddling under the baking pot for a while, and then lifted up with both hands, the originally small baking pot stood up straight up, about a foot long.

Seeing this scene, everyone was extremely curious.

"Damn it, God Ye has revealed a magic weapon again."

"Another artifact was born, the super invincible Genghis Khan baking pan."

"Damn it, I thought Ye Shen just made barbecue like that, but I didn't expect this thing to be deformable."

"You two? Just now Ye Shen said that this kind of baking pan does not have its own heating function, and it needs external help to do it."

"What is Ye Shen going to do? Fuck it, charcoal? Ye Shen is... a barbecue pot?"

"Damn it, Huaxia BBQ?"

"Ye Shen, you are so awesome, do you want to use Huaxia barbecue to destroy the Genghis Khan barbecue in East Japan?"

That's right, Ye Fei took out a pack of white charcoal before cooking the food!

He also used this kind of charcoal when making steak pasta. It is a kind of lychee charcoal with higher heat than black charcoal. When it is burned, it will have a unique aroma of lychee.

Bringing the charcoal, Ye Fei put the charcoal into a space under the baking pan in front of everyone, and then lit the charcoal.

In an instant, Jiuchuan Taro and Matsushima Nanako smelled a faint sweet scent, which was exactly the aroma of lychees.

The two looked at each other, but didn't speak.

After lighting the charcoal, Ye Fei began to process the ingredients.

The processing of the ingredients is almost the same as that of Jiuchuan Taro, except that Ye Fei handles it more thoroughly. Almost every green bean sprout is washed twice with water, and the onion is cut into shreds, but the shredded green onion is more delicate than that of Jiuchuan Taro. Wider, then cabbage leaves.

After everything was done, Ye Fei also felt the temperature of the roasting pan with his hands. When he felt it was okay, Ye Fei did not put all the vegetables on it, but first evenly placed the mung bean sprouts and shredded green onions on the roasting pan. Around the pot, unlike Jiuchuan Taro's roasted vegetables, the vegetables Ye Fei put on them did not slide down.

When the aroma of the two appeared, Ye Fei turned the mung bean sprouts down to make room for a place, and put the vegetable leaves on it to roast without moving the shredded green onion.

Not long after, the aroma of the scallions became stronger, and there was onion juice.

At this time, Ye Fei used a pair of tweezers to pinch the shredded shallots, then wiped the baking pan, threw away the shredded shallots, and replaced them with new shredded shallots.

Put the shredded green onion on, and Ye Fei also brought the sliced ​​meat over.

The sliced ​​meat he used was thinner than that of Jiuchuan Taro, about one centimeter.

Put the wagyu beef slices on the place that has been rubbed with scallion oil, and the beef and the roasting pan will easily stick together.

It didn't take long for the scallion oil to seep into the beef, and the beef began to ooze juice. The light beef juice flowed down the slope of the roasting pan, just onto the vegetables below the slope.

The beef juice and vegetables collided together, and a fresh and elegant smell suddenly appeared. As soon as this smell appeared, Ye Fei took out all the vegetables and put them on the plate. Only the beef remained on the whole roasting pan. piece.

Seeing Ye Fei doing this, Jiuchuan Taro shook his head and said: "You did this, the vegetables are not roasted properly."

Ye Fei didn't say a word, but continued with his operation.

He is now concentrating on roasting the beef.

He has grilled the steak, and he also knows what kind of steak is delicious, medium rare! This is when the steak is at its best.

So when Ye Fei roasted the three pieces of beef, he also followed the method of roasting to medium rare.

The meat slices began to squeak on the grill, and more beef juices began to secrete.

Ye Fei flipped the beef to heat both sides so that it would be roasted evenly.

Five minutes later, Ye Fei picked up a piece of your meat, squeezed it with the index finger and thumb of his right hand, and then put it on the roasting pan again.

After another three minutes, I looked at the three slices of beef on the roasting pan. The oily yellow on both sides was attractive, especially when paired with the beef juice on top, it looked like it was shining.

At this step, Ye Fei didn't even look at it, and directly took the three pieces of roast meat off the roasting pan, put them on a large plate, then took the knife and fork, and cut them into strips , evenly arranged in the center of the plate.

He brought the roasted vegetables from another plate, and placed them on the plate in three directions.

After doing this, Ye Fei stretched out his hand and took two bottles, one was tomato sauce and the other was whipped cream, and squeezed the two onto the three vegetables in a wave shape.

Finally, he used a small fork to lightly hold down a strip of beef, then gently pulled it aside, and slid it out a little bit. On the white plate, a clear line of bright red beef juice suddenly appeared.

After finishing all this, Ye Fei put down the tools and wiped his hands on the white apron. Just as he was about to say that it was done, he saw a four-color light ball suddenly rising from the plate of Genghis Khan barbecue, and finally the light ball became bigger. Explosion, light particles scattered.

For a moment, the entire first floor was filled with a refreshing aroma of barbecue.

Jiuchuan Taro looked at Ye Fei's plate of delicacies, and the guy gulped, but he couldn't say a word.

The same is true for his assistant, Nanako Matsushima. She looked at Ye Fei's delicious food with her beautiful eyes, and unconsciously licked her lower lip with her small tongue.

Ye Fei looked at the two of them, then looked at the direction of the computer, and said with a smile: "Genghis Khan barbecue was invented to save time. If this is the case, then you have to be quick when making it. Now, this delicacy It’s been made, and I think it’s a little inappropriate to call this plate of barbecue again Genghis Khan’s barbecue, I think it’s more appropriate to call it Three Kingdoms, what do you think?”

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