Chapter 508 Color and Flavor Shape... Incomplete! (Chapter 2)

I lie to you?

Which point do you think is worth lying to me from head to toe?

Ye Fei stared at Jiuchuan Taro, and said seriously.

lie?

What the hell are you kidding.

Have I, Ye Fei, ever lied to anyone since I was a child?

………… Well, I admit that I have lied to you, but there is no need for me to lie to you. Besides, what good can I do by lying to you?

I can't get anything, why should I lie to you?

Ye Fei was really angry, he felt insulted.

Jiuchuan Taro looked at Ye Fei, saw Ye Fei's angry face, and said, "God Ye, if you say so, the Genghis Khan barbecue in our country was invented by you in China?"

"Don't you think so? I won't say anything else, just this name. Is there anyone named Genghis Khan in East Japan?"

"I……"

Taro Jiuchuan really has nothing to say. He can deny everything Ye Fei said, but he can't deny the name of this delicacy anyway, because this delicacy has been called "Yuan" in their East Japan Kingdom since ancient times. of this name.

Genghis Khan!

Their East Japan Kingdom really didn't call it this.

And this guy also knows a little bit of world history. He knows that China did have a very powerful emperor named Genghis Khan a long time ago.

"Is this Genghis Khan barbecue really made by his soldiers using hats?"

When Taro Jiuchuan asked this sentence, the corners of this guy's mouth twitched. Your uncle, the barbecue that our country is proud of, was actually made by Chinese people with hats a long time ago. Do you want to be so fucked? ah?

Ye Fei nodded seriously, and said: "Really, if you don't believe me, you can verify it after you go back. I welcome you to come back and refute my statement at any time."

"I... I will, if what you say is true."

Taro Jiuchuan is so depressed, Nima, I wanted to use this Genghis Khan barbecue to pretend to be aggressive in front of Ye Fei, but your sister pretends to be an eggplant. Everyone knows how this kind of meat comes from, how can I do it myself? Pack?

"I also said just now that although we Chinese people made this kind of meat first, it is you people from the East Japan Kingdom who carried it forward, so you don't have to have any grudges in your heart, do this well. Genghis Khan barbecue, because today you are my live broadcast guest, you are doing it, and everyone is watching. Whether you do it well or not is directly related to the level of my program. Besides, I don’t want to compete with someone who is not performing well Culinary skills, even if you win, you won't win by force."

Jiuchuan Taro nodded fiercely, and said: "I understand, don't worry, I won't let you down."

Genghis Khan barbecue, just like what Ye Fei said, at the beginning it was a kind of food that Genghis Khan researched when he was leading the army to fight, in order to save marching time, there were not so many tricks back then, and it was Grilled vegetables are roasted beef and mutton. In the past, it was only roasted lamb or beef. Later, with people's continuous research and exploration, more and more dishes began to be roasted.

The Genghis Khan barbecue in the East Japan Kingdom perfectly inherits the best core method of this cuisine, but it also has extensions.

Not long after, the vegetables on Genghis Khan's roasting pan began to smell, especially the smell of shredded green onions, which was even more fragrant.

Ye Fei sniffed his nose lightly, nodded secretly in his heart, and said in his heart that this guy does have two skills in baking food, but it's really impossible to win at this level.

You are not far off!

After listening to Ye Fei's words, Taro Jiuchuan concentrated on making his delicious food.

When the vegetables on the roasting pan were almost roasted, Jiuchuan Taro reached out and took the plate with three pieces of Wagyu beef over, then picked up the tweezers, and carefully picked up a piece of Wagyu beef.

Everyone saw that the wagyu beef was sandwiched between it, as if it was a piece of gold, and it was carefully placed on the slope next to the raised part in the middle of the baking pan.

Raw wagyu just placed on the slope,

There was a crackling sound, and a group of white eyes rose from the place where the beef and the roasting pan came into contact.

Immediately afterwards, Jiuchuan Taro put the other two slices of beef on the roasting pan.

When the three pieces of beef were put away, Taro Jiuchuan held tweezers in his hand and carefully watched the situation of the barbecue.

After a while, he used tweezers to turn over the three pieces of roasted meat, and after a while, he turned the roasted meat over again.

While turning over, Taro Jiuchuan said: "Actually, the most enjoyable thing about this delicacy is to eat it while roasting it, so that it can be enjoyable, but I only roasted three slices of beef today, so I can only roast it once."

"clear."

The tweezers in Jiuchuan Taro's hand were still moving, turning the three pieces of meat over from time to time.

Three minutes later, looking at the three slices of meat again, each side was grilled to the point of being oily, and if you looked at it from an angle, you could even see the glistening grease.

After reaching this step, Taro Jiuchuan didn't stop, but continued to roast, and after another three or four minutes, the meat slices had been roasted to a little yellow, so he closed the roasting pan.

At this time, looking at the situation on the roasting pan, the mung bean sprouts around the circle have been roasted soft, and some juice has also been roasted, and the shredded green onions have also been roasted soft, losing their white and tender appearance. It was watery, and the cabbage leaves were roasted and juices flowed out. Several kinds of juices fused together to form a very strange taste.

In the middle surrounded by these vegetables, three slices of slightly tender yellow Wagyu beef were quietly attached to the roasting pan.

Taro Jiuchuan looked at his masterpiece, nodded in satisfaction, and said, "God Ye, my delicacy is finished, please have a taste."

Ye Fei was not polite, took a pair of chopsticks, and picked up a piece of beef.

When Ye Fei tasted Jiuchuan Taro's cooking skills, everyone in the live broadcast room also reacted.

Among them, especially the Huaxia audience, they are very concerned about Jiuchuan Taro's delicacy, because this guy blew it just now, let's see how it works.

Now that they saw the shape of this delicacy, they immediately had everything to say.

"This dish...that's right, I don't think this dish made by Taro Kyukawa can be called a gourmet dish, it's just a dish."

"Hey~~~ The grilled beef is not bad, but these vegetables are a bit over-roasted, you can see that they have all shrunk, and they will dry out if they are roasted longer."

"If this kind of food is considered a delicacy in the East Japan Country, then the food in the East Japan Country really disappoints me."

"Ye Shen once said that a delicacy should be full of color, fragrance and shape. What else can I say about Jiuchuan Taro's dish? Color... I will give it seventy points, and fragrance... Nima, I didn't smell it at all, let alone the taste, the breath that I couldn't even smell, let alone the shape...... I think this delicacy is a complete failure in shape, because it is simply shapeless."

"What you said above is correct. Although Taro Kyukawa uses wagyu beef, its value is affected by these kinds of vegetables. I even think that if you don't use these kinds of vegetables, it's just barbecue beef. If so, it might be better than this.”

"I think so too. I don't know what these guys from the East Japan Kingdom think. Although the combination of vegetables and meat will make the nutrition more balanced and rich, but can you make it look better? This... ..."

It's not just the audience in Huaxia saying that, even the audience in several other countries in Asia are a little uncomfortable.

"Fuck me, this is the Genghis Khan barbecue from the East Japan Kingdom? How does it look like a grilled dish?"

"I've heard of this kind of barbecue in Dongri Kingdom before. My friend said it was going to heaven. Is it really like this? I'm a little disappointed."

"Very disappointed! With such cooking skills, I really don't know how Taro Jiuchuan has the courage to challenge God Ye."

"Damn, God Ye said just now that he has never cooked this delicacy. Although Taro Jiuchuan didn't cook very well, God Ye... would God Ye make it?"

"Khan, it's true. Although I don't like what Taro Jiuchuan cooked, he finally made this dish, but if Ye Shen can't even make it, then it's a bit... "

Just as everyone was talking, Daha came out and said, "Impossible, have you watched God Ye's show seriously? God Ye has already explained the origin of this delicacy so clearly just now, if he If you don't know how to cook this delicacy, how can you know this food so clearly?"

"Huh~~ It seems so, just wait."

While everyone was discussing, Ye Fei had already picked up a piece of beef and put it into his mouth.

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