Chapter 506 Genghis Khan BBQ (3 Chapters)

Taro Jiuchuan wanted to challenge Ye Fei during the live broadcast. This was really beyond everyone's expectations, and at the same time it aroused the anger of all Chinese audiences, and they all wanted Ye Fei to kill this guy.

The audience is God, and the fans are the parents of food and clothing.

Ye Fei did not disobey the audience's suggestion, so he accepted Jiuchuan Taro's challenge.

In other words, Ye Fei also has some opinions on this Jiuchuan Taro in his heart. You really want to find embarrassment in front of more than 10 million people, so why should I be polite? Just compare, don't give you some color to see, do you really think you are the chef of the new century?

"Ye Shen, I have nothing to say about your cooking skills, so I won't be pretentious. How about we cook the food of the Eastern Japan Kingdom for the first course?"

"Can!"

Since Ye Fei is determined to compete with Jiuchuan Taro, and he has told the first dish for the other party to choose, no matter what the other party chooses, he will follow.

Seeing that Ye Fei agreed, Jiuchuan Taro was very happy. The first delicacy was from the East Japan Kingdom. Since Ye Fei agreed, he would definitely give Ye Fei a big blow on the first delicacy. This will also be of great help to the two delicacies behind me, at least I have the upper hand in terms of confidence.

Thinking of this, Jiuchuan Taro said: "Ye Shen, I wonder if you have been to the Eastern Japan Kingdom?"

Ye Fei waved his hand, and this guy said honestly: "Don't talk about the East Japan Kingdom, even if I left Xichuan, I only went there this year. I used to wander around Xichuan, specifically Yinzhou."

"Oh? If that's the case, don't you suffer a lot when we cook the delicacies of the Eastern Japan Kingdom?"

"It doesn't matter, Dali is almost the same in the world, you do it first, as long as I read it once, I can almost remember it."

"Hehe, since Ye Shen is so confident, then I'm not polite. I'll come first. For the first delicacy, we will make a delicacy whose name is related to your Huaxia."

"What food?"

“Genghis Khan BBQ!”

"Aha?"

Hearing the name of this delicacy from Jiu Chuan Taro, Ye Fei flickered, I wipe it, Genghis Khan barbecue?

Genghis Khan!

Nima, that's our China's great man, okay? When did the barbecue go to your East Japan Kingdom?

Ye Fei really didn't understand the name.

But he had a system in his mind, so he quickly asked the system in his mind and understood what happened to Genghis Khan's barbecue.

It turns out that this kind of barbecue is also a kind of ordinary barbecue, but the pan used for barbecue is different. The baking pan or pan used for ordinary barbecue is flat, but the pan used for Genghis Khan barbecue is very strange. The bottom of the pot is raised in the middle and sunken all around, like a strange hat.

Moreover, there are only two kinds of meat roasted by Genghis Khan barbecue, one is mutton and the other is beef.

The mutton is usually about eight months old, and the beef is the most famous wagyu beef in the East Japan!

These two types of meat, no matter which one they are, are extremely precious. Genghis Khan barbecue, it is said that at the most expensive time, a piece of barbecue can sell for more than 10,000 yuan!

What is this concept? !

This is no longer roasted meat, but roasted nuggets! Not even roasted nuggets are that expensive!

The more he looked at the introduction about Genghis Khan's barbecue in his mind, Ye Feiyue was sweating a little, your uncle, the people of the East Japan Kingdom are just messing around, it's just a piece of meat, do you still want to earn a house? More than 10,000 yuan, why don't you fucking rob it?

But when he saw the system's evaluation of this delicacy, he also understood why this kind of meat is so expensive, because this kind of meat is really delicious.

When everyone heard that Jiu Chuan Taro's first dish was to compare with Ye Fei's Genghis Khan barbecue, many people who had been to the East Japan Kingdom were all stunned.

"Genghis Khan barbecue? I'll go, this Kyukawa Taro is ruthless."

"Nimma, this bastard... Genghis Khan barbecue, this kind of delicacy can be said to be a specialty of the East Japan Kingdom,

Specifically, it is a specialty of the North Sea of ​​the East Japan Country. It is difficult for outsiders to make it, because you may not have the ingredients. "

"Ah? It turns out that this guy came up with such a limited delicacy. How is it different from the famous local delicacy of the East Japan Kingdom?"

"To be honest, there's no difference. It's like our stewed noodles and buns. They are all local delicacies, and they don't belong to the traditional delicacies of the East Japan Kingdom. Generally speaking, it is difficult for foreign chefs to know how to cook them."

"Fuck, what about God Ye? Will he do it?"

"I don't know, whether it will or not, since Ye Shen agreed to Jiuchuan Taro's request, then even if not, I will do it."

"Ah, God bless you, God Ye must win."

"Hey, if Ye Shen does other things, I really bet on him to win, but this Genghis Khan barbecue... mysterious, it's really too mysterious."

"Don't talk about Du Nima, let's see how it compares, God Ye, come on."

"God Ye, come on!"

"Yes, God Ye must defeat him!"

Everyone once again cheered Ye Fei together.

Ye Fei cupped his hands again toward the live broadcast room, then looked at Taro Jiuchuan, and said, "You start first."

Kyukawa Taro was not polite either, he waved to his assistant, and Matsushima Nanako came over.

She was holding a large package in her hand, and she squatted down and opened the package, and then everyone saw Taro Jiuchuan take out a dark pot from it.

This pot can be similar to a large plate, but it is oval, and it is raised from the center of the bottom of the plate, and there is a slope around it.

Taro Jiuchuan carefully held the black pot with both hands, raised it towards Ye Feiyang, and then raised it towards the live broadcast room, saying: "Genghis Khan barbecue, making this delicacy, the selection of the pot is a very critical step. The pot used is called the Genghis Khan pot, and it is also a special tool for roasting Ghis Khan barbecue."

Saying that, Jiuchuan Taro carefully held the Genghis Khan pot, came to Ye Fei's operating table, and put the pot on the table.

Nanako Matsushima followed with a big package.

Kyukawa Taro squatted down again, and took out a small square box from the package. There were two indicator lights, red and green, on the box.

At this time, the green light is on and the red light is off.

Jiuchuan Taro opened the box carefully, and everyone saw white mist coming out of it.

Then Taro Jiuchuan took out a shiny silver tweezers from the big package, he saw that he carefully clamped the tweezers inside the white steaming box, and lifted his hands up.

Only then did everyone see what was in the cargo.

This is a piece of meat about two centimeters thick!

All the lines on this piece of flesh are like a piece of red marble, with clear stripes, even fat and thin!

Seeing this piece of meat, Eat All Over the World was surprised: "Wagyu beef?!"

Jiuchuan Taro also didn't expect that someone in Ye Fei's live broadcast room would recognize this kind of top-quality beef at a glance, and this guy smiled proudly: "That's right, this is the top-quality beef of our East Japan Kingdom, Wagyu, this kind of beef It can be said that it is the best meat, let alone eating it, people outside may not necessarily have seen it, because the price of this kind of beef is extremely expensive, and many people can't believe it when they say it."

Just as he finished speaking, Ye Fei suddenly let out a contemptuous laugh from the live broadcast.

This guy still doesn't understand what's going on.

He listened to eat all over the world and said: "Wagyu beef? Tsk tsk, it really is the best beef, but this kind of beef is nothing new to us. If you have watched Ye Shen's previous live broadcast video, you will find that you So naive today."

Jiuchuan Taro: "...how do you say it?"

"Nothing to say, you will know when you go back and have a look."

"Xiba, Ye Shen's live video is not available in our East Japan Kingdom, how do I know?"

"Then you can watch it in China."

"..."

Kyukawa Taro stopped talking, he held a piece of premium Wagyu beef with tweezers in his hand, and then his assistant Matsushima Nanako stretched out his hands and continued under the beef, as if he was afraid that it would fall.

Taro Jiuchuan carefully held the beef, turned his head to look at Ye Fei, and said, "God Ye, you are the landlord here, can you lend me a porcelain plate?"

Ye Fei took a plate casually and handed it to Taro Jiuchuan.

I saw Jiuchuan Taro put the two centimeters of meat on the plate, and then started to pick up the meat from the small box.

After finally clipping three pieces, he carefully closed the small box.

Holding the plate in both hands, Jiuchuan Taro stared at the meat on the plate, and said to himself: "Ye Shen, cooking barbecue is a very delicate job, not only the tools are good, but also the ingredients must be top quality. Wagyu beef, in a short while you will find that I will roast three pieces of the world's best beef."

Ye Fei felt amused, it was just three slices of ordinary wagyu beef, you still want to roast the best beef in the world? Do you really think we are all bumpkins?

But in front of so many people, he didn't hit Taro Jiuchuan, but nodded and said: "I hope so, what should I do next?"

Taro Jiuchuan took his time, put the plate on the table, and started to take things from the bag again.

In the end, the guy took out a small handful of white and tender mung bean sprouts, then a few tender cabbage leaves and an onion, and took out the condiments from the bag by the way.

Ye Fei stared at Jiuchuan Taro's bag dumbfounded, and thought that it was definitely the same container as his own locker, damn it, it has everything in it.

After preparing everything, Kyukawa Taro began to roast the beef.

I saw him turn a twistable button on the special pot, and the small pot made a buzzing sound.

Let the pot preheat first, and Kyukawa Taro starts to process the ingredients.

The beef did not move, but cleaned the vegetables. After all the vegetables were washed, he first felt the temperature on the pot with his hands. He felt that it was almost there. He put the mung bean sprouts, shredded onions and cabbage leaves On the griddle....

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