Chapter 540 Eating Is a Betrayal of Your Faith, Not Eating Is a Betrayal of Your Stomach

Ye Fei came to the operating table, then turned around and took out a piece of food from the storage compartment, put it on the operating table, and said: "Today we will make this delicacy."

When everyone saw this large piece of food, they were all a little confused.

This is a piece of meat!

A very large piece of meat!

Specifically it's a leg!

Pork leg!

This pork leg does not have trotters, only pork trotters, with a leg bone in the middle and red and tender pork on the outside.

Seeing such a large piece of meat, everyone in the live broadcast room was a little puzzled, because since Ye Fei started broadcasting, he has never used so much pork to make a dish, even if it is braised pork, it is just a piece of pork belly .

Now he suddenly took out a pig's trotter shoulder, and everyone was in a daze.

"Damn it, this... God Ye is going to hang out today, why did he get such a big piece of meat? What is he going to do?"

"Emma, ​​pork leg, what kind of plane is a whole pork leg? What kind of food is it going to be?"

"I don't want to think about anything, I just want to know how much Ye Shen's dish can make. With such a big piece of meat, it is estimated that the delicious food will be served in a bowl."

"Pig trotters, damn it, this is really a good thing."

"Ahhhhh, I saw collagen all over my legs, my wife likes this stuff the most, but it's easy to get fat after eating it."

"Although I really like the delicacies made by Ye Shen, but seeing such a pile of meat, I really dare not eat it. I have such a small waist, if I eat it, it will turn into a bucket waist."

"Huh~~~ Pig's trotter and shoulder? This is....pork knuckle? Ye Shen will not do it...impossible!"

"Damn it, you thought of it too? God, Ye Shen won't really serve a big dish today, right?"

"Hey, what did I think of? I can't believe it."

"Not necessarily, God Ye hasn't said it yet, let's see what it is?"

Everyone was guessing what Ye Fei was going to do, and they saw Ye Fei put the pig's knuckle on the operating table, then pointed to the piece of meat and said, "I believe many people know this thing, pig's knuckles, also known as pigs Elbow, I think many people should have guessed what we are going to cook today when they see this ingredient, yes, Dongpo elbow!"

As soon as Dongpo Elbow uttered the words, the live broadcast room went into chaos.

"I'm going, really?"

"Nimma, Dongpo's elbows are all out?"

"Uh~~~ I'm crazy, I want to, I really want to have a real eye addiction today, I didn't expect God Ye to cook such a delicious delicacy."

"Dongpo Elbow, damn it, my favorite, there is no one!"

"Is this true? Tell me it's not true!"

"Horror! I can only use two words to describe today's live broadcast. Dongpo Elbow, I fainted. Absolutely hard dish, absolute big dish!"

"This delicacy is a culinary heritage left by celebrities. It is said that it was invented by Cai Dongpo, a great writer in the Song Dynasty. It became popular as soon as it came out!"

"Cai Dongpo, my favorite poet, is very unrestrained. Reading his words makes me feel so proud!"

"Cai Dongpo, talking about Mao, talking about this delicacy, this delicacy is definitely the best, but it is not easy to make Dongpo elbow, because the ingredients used in this delicacy are really too big. If you want to It takes a lot of skill to complete this elbow.”

"Damn, is there any need to doubt Ye Shen's level?"

"That is, as long as it is Ye Shen's delicious food, it will definitely be a sight, just wait for Dongpo's elbow!"

"Although I weigh more than 200 pounds, when I saw my elbow, I still said that I have no resistance at all."

People finally knew what delicacy Ye Fei was going to cook today, but it was also because they knew about this delicacy that they all became restless. They were all looking forward to it, and they were all looking forward to it.

Because this delicacy is so famous in the history of Chinese cuisine that many people salivate when they hear the name of this delicacy.

That's the charm!

Ye Fei put the pork knuckle on the console,

Said: "Dongpo Elbow, this is an authentic Sichuan cuisine, and to make this delicacy well requires not only superb cooking skills, but also the best ingredients. A pig has four legs, and each pig has four legs. Both can be used to make this dish, but if you want to make the best Dongpo elbow, you must choose the pork foreleg. This is because the epidermis of the foreleg is thick, tendon rich in collagen, and there is also a lot of meat. Use this kind of elbow The Dongpo elbow is fat but not greasy, and has an incomparable aroma, while the pork hind leg has tough skin and a much worse taste.”

"At the same time, the reason why Dongpo elbow has been passed down for so many years and become a classic is also inseparable from its nutritional content. It is not only rich in calcium, iron, phosphorus and potassium, but also rich in collagen. Everyone knows that collagen is important for It is an extremely attractive thing for people. It can prevent dry skin and wrinkle, enhance skin elasticity and toughness, delay aging, and also have a good effect on the growth and development of children. Because of this, it has also become a A kind of delicacy suitable for men, women and children, it is called a beauty delicacy by many people, and many people even compare it with bear's paw."

"Today, we will use the pork knuckle in front of us to make a Dongpo pork knuckle. Of course, our ingredients are also the best pork knuckle. It is not the rosin pig or wool pig we used before, but a A free-range black pig that grows in Doushan. Although this kind of pig is full of treasures, the most impressive thing is its elbow. Because this kind of pig has been moving on the mountain for a long time, the elbow part of the pig is not only tough, but also Its collagen content is more than three times that of ordinary pork knuckles, and it is also extremely rich in various other nutrients.”

As Ye Fei said, he picked up the pork knuckle and stretched its cross-section forward, and everyone saw that there was a big pig bone in the middle of the cross-section, and around the big pig bone were red tender and snow-white Pork has a layer of skin on the outside, but the bottom of this skin is different from other pork. The skin of this elbow is a thick layer of snow-white stuff.

Ye Fei pointed to the snow-white layer and said, "Have you seen it? This is a layer of glue that can be clearly seen with the naked eye. This is what we often call collagen!"

People looked at the place Ye Fei pointed at, and their eyes widened. They really didn't expect that the collagen in this kind of elbow is so rich, isn't that too much?

Qin Jianlin, Yao Jianshe and Arathor were beside Ye Fei, and the three of them stretched their necks forward to look at the pork knuckle.

Yao Jianshe smacked his lips and said, "Isn't this too much scary?"

Qin Jianlin nodded frequently: "The Dongpo elbow made with this kind of elbow is a real pleasure to eat."

Arathor said excitedly: "God Allah, have you seen it? Elbow, this is what the Chinese people call elbow."

Seeing this guy so excited, both Qin Jianlin and Yao Jianshe looked at him speechlessly.

Qin Jianlin was puzzled and said: "Araso, this is pork, you...don't you believe in that religion? Aren't you forbidden to eat pork? Why are you so excited?"

Yao Jianshe also said: "My friend, don't think that we will let you indulge in freedom because you are an international friend. This is a pig's leg, and you cannot eat pork in your beliefs. Therefore, in order to keep you pure Believe in the concept, I think after a while, we can eat it, don’t worry, we will tell you what it tastes like after we eat it.”

Arathor: "..."

"What? You can't do this. Since I came to Ye Shen to be a live broadcast guest, I'm already mentally prepared to face all the ingredients. In addition, the sect I believe in is a very special sect. Not only can I eat pork, but You can also eat other meats, so I think I can eat this delicacy, I don’t need you to tell me what it tastes like, I can experience it myself.”

"You are betraying your faith by doing this."

"If I don't eat it, I'm betraying my stomach!"

"………….What can i say?"

After Ye Fei introduced the pork knuckle, he put it on the operating table, and then took out an ingredient from another storage compartment.

This ingredient was packed in a cloth bag, and no one knew what it was.

Ye Fei took a blue and white porcelain bowl from the side, and poured the ingredients in the cloth bag into the bowl.

I heard jingling, and not long after, half a bowl was poured.

Only then did everyone see that what Ye Fei poured into the bowl turned out to be a kind of bean. This kind of bean was different from soybeans, mung beans, and red beans. It was bigger, and each one was as long as a chicken kidney.

Seeing this kind of beans, it can be said that 80% of the people in the live broadcast room were all confused.

Nima, what is this?

I do not know!

Because this kind of bean grows so special that many people have never seen it.

The beans in the cloth bag were just enough to fill more than half of the bowl. After all the beans were poured into the bowl, Ye Fei folded the cloth bag and put it aside, then stretched out his hand to grab a handful of beans from the bowl, and stretched forward.

Everyone looked at these beans again, each one was tender, with huge grains, white and shiny.

"Damn, what kind of bean is this? Why haven't I seen it before?"

"Don't say I've seen it before, I haven't even heard of it, what the hell is this?"

"I just know it's a bean, but I don't know what bean it's called."

"………….nonsense!"

The people in Ye Fei's live broadcast room can be said to be from all over the world. Many people don't know it, but there are still some people who know it.

A spectator named Zuiwohuangling made a smiling face and said, "Are you confused? Are you all confused? You don't even know what kind of beans this is?"

"I'll wipe it, drunk lying in the imperial mausoleum, you know?"

"Nonsense, of course I know. We have a lot of this kind of beans in northern Shaanxi Province. It can be said that they are special products."

"Damn, don't hold your breath, what kind of beans are these?"

"Big white beans!"

"I'm x-on:#￥% from your uncle, don't you tell me I don't know it's a big white bean, right? I tell you what it's called!"

"Big white beans!"

"I'll go, you idiot, don't explain."

"You are the idiot. The name of this kind of bean is big white bean. There is a very popular name, big green bean rice. Also, do you see that it looks like a chicken kidney? That's why it's also called chicken kidney bean. In addition, there are many other names. This kind of beans is not only rich in meat, but also very nutritious. It contains much higher protein than wheat and corn, and higher fat starch, various amino acids and minerals than ordinary plants. It can be said that it is an extremely precious bean. The soup cooked with this kind of bean is not only delicious, but also has a nutritional value that is unmatched by many ingredients. In addition, this kind of bean and pork are the best match. The two are stewed together, it is a treasure in the world."

Zuiwo Huangling briefly explained this kind of bean, and everyone realized that this product was not a fool, because it is impossible for a fool to say so clearly.

"It turns out that this kind of thing is called a big white bean."

"Damn, I still like to call it chicken kidney beans."

"Complement the shape with the shape, this thing looks like a chicken kidney, will it nourish the kidney?"

Zuiwo Huangling made a laughing expression, and said: "You are right, this stuff is the best food for nourishing the kidney."

"seriously?"

"Of course it's true. Everyone on our side knows it. If anyone runs out of bullets, they can use this stuff to make up for it. It's great."

"I'll go, I want to buy big white beans, drunk lying in the imperial tomb, how much is a catty?"

"I want to buy ten catties!"

"I have to eat three meals a day!"

At this time, a female viewer sent a message: "Hey, I didn't expect that there are so many people with kidney deficiency in Ye Shen's live broadcast room? Hahaha"

All the men: "..."

People know that white beans can nourish the kidneys. It can be said that many male audiences are all excited. This is really a good thing.

Everyone talked and laughed, knowing this kind of beans.

Ye Fei also gave a more detailed introduction.

After preparing these two ingredients, Ye Fei said: "The real Dongpo elbow does not need too many ingredients. These two main ingredients are enough, and the other is the auxiliary ingredients."

With that said, Ye Fei took out onion, ginger, salt, cooking wine, pork bone soup, etc.

All the ingredients were prepared in the master's house, and Ye Fei didn't bother, and started to cook directly.

He first soaked the big white beans with water, then took a pot of boiling water, boiled half a pot of water in it, and when the water temperature reached 60 to 70 degrees, he poured it directly into a basin, and brought the pig's trotters over , placed directly in the water.

Although the pig's trotters provided by the system looked clean, Ye Fei saw some relatively small pig hairs when he looked carefully, which must be removed.

After scalding it in water, he took a clip from the tool rack and started plucking.

There are many ways to remove pig hair, which can be burned or scraped with a knife, but both methods have a defect, that is, some hair roots inside the pig skin cannot be removed.

So these two methods are useless for Ye Fei, but directly pull out with clips.

After the pig hair was scalded with water, it was easy to pull out. It didn't take long, Ye Fei pulled out the pig hair on it, and then rinsed it again with clean water.

Putting the pig's trotters on the operating table, Ye Fei took a sharp knife from the operating table, without saying a word, directly inserted the tip of the knife into the meat, this knife was not inserted randomly, but It was inserted close to the middle of the leg bone, and then a sharp cut was made.

Immediately afterwards, he saw that he added half a pot of water to the pot that had just boiled water, and then put the elbow in the cold water, and turned on the fire to start boiling.

Although Ye Fei used the black technology provided by the system, it took a long time to cook this time, because he had to cook the pork knuckle thoroughly.

After it was cooked through, Ye Fei took out the pork knuckles, put them on the cutting board on the operating table, and gently moved his hands along the opening made just now to the sides. The meat was separated, and the middle leg bones were exposed. .

Take out the bones and put them on a plate, then take a medium-sized casserole, then take the pork bone soup provided by the system, pour it into the casserole, and put the pork knuckles with the pork bones removed Start cooking again on high heat.