Chapter 558 So Long? ! So Big? !

Ye Fei began to buy ingredients from the system in his heart, but when he saw the prices of these ingredients, Ye Fei was in a mess.

One word - expensive!

Two words - super expensive!

"System, you will be punished if you do this, let me tell you, a pigeon actually costs 50,000 Huaxia coins? Your golden pigeon is not so expensive, okay?"

The system said: "When did the system cheat the host?"

"Fuck, don't you blush when you say this? Don't you often cheat on me?"

"Really? Don't remember."

"you…….."

"The ingredients provided by the system to the host are all top-quality ingredients, and the price is of course a bit more expensive."

"Your sister, are you a little more expensive? It's ridiculously expensive, okay?"

"The host depends on what kind of pigeons the system provides before commenting."

As soon as the system finished speaking, the appearance of a bird appeared in Ye Fei's mind, and then gradually became clear, and finally a black pigeon appeared.

That's right, this pigeon is black and colored!

"This...is this a crow?"

After seeing the pigeon clearly, Ye Fei was about to collapse. It was really the first time he saw a black pigeon. If you don't look carefully, you can see this thing as a crow.

system:"………."

"This is the first generation of wild pigeons in Huangshan. This kind of pigeons is not only much more delicious than the current pigeon meat, but also has a lot of nutrients in it. It can be said that this first generation of wild black pigeons is more delicious than the current ones." What’s even more commendable is that the first generation of wild black pigeons mainly ate wild tree fruits and weed seeds from before Huangshan, which belonged to non-polluting food, and 50,000 Huaxia coins per piece was cheap.”

The corner of Ye Fei's mouth twitched violently, Wo Ri, 50,000 a piece is still cheap, it's so cheap, even if it eats gold particles, 50,000 is still expensive.

But since he agreed to Datang Palace No. 38, no matter how expensive this pigeon is, he still has to buy one.

First bought a pigeon, then the ingredients.

Then start buying geoduck.

Seeing the price of the geoduck, Ye Fei's legs softened. If he hadn't supported the table, this guy would have knelt on the ground.

This is outrageously more expensive than the price of pigeons.

A geoduck—83,000 Huaxia coins!

Ye Fei is about to go crazy, heck, it’s a good thing he just made one, and if he makes a floating mat, he won’t lose his fortune.

The image of the geoduck gradually emerged in his mind. Seeing this geoduck, Ye Fei felt... low self-esteem, so majestic, so majestic!

I saw that the geoduck provided by the system can be nearly a foot or so, which is extremely burly.

It is estimated that this one can feed several people, which is too exaggerated.

"The goddess of the Pacific Ocean, the clam king, the meat is tender, beautiful and juicy." The introduction of the system is very simple.

No matter how detailed it was explained, Ye Fei didn't bother to read it anymore, this ghost thing is really crazy.

Eighty-three is eighty-three, buy it!

A geoduck, a pigeon, then chicken.

All the ingredients were bought, and it cost Ye Fei more than 120,000 yuan.

Ye Fei's flesh hurts, your sister, I'm not cooking, this is cooking fairy food, the price is too expensive.

But no matter how reluctant I am in my heart, I can't show it on the surface.

With the ingredients in place, Ye Fei started to cook directly.

Although Huangshan Stewed Pigeon and Geoduck are cooked together, there must be a sequence.

It takes a little longer to stew the soup, so Ye Fei makes Huangshan stewed pigeon first.

Opening a storage compartment, Ye Fei reached out and took out the ingredients inside.

Just as he took out the ingredients, Yuelai Yuemei and Lu Zhijun all cried out.

"crow?"

"Old bird?"

Ye Fei: "......"

"This is a pigeon." The guy looked at the black thing in his hand and explained.

Yuelai Yuemei stared at the black pigeon for a long time, then put her hands behind her back and said seriously: "God Ye,

If you insist on saying that this is just a pigeon, it looks too much like a crow. "

Ye Fei: "..."

"Sister Yan, Ye Shen wants to make Huangshan Crow Soup for you." Yuelai Yuemei said, turning her head to look at Datang Palace No. 38 with a smile.

It's just that when she saw the expression on No. 38 of Datang Palace, she was speechless.

Because she found that Datang Palace No. 38's eyes were fixed on the "crow" in Ye Fei's hand, and her sexy little mouth was round, looking like a ghost.

"What's wrong? Sister Yan." Yuelai Yuemei asked puzzled.

Datang Palace No. 38 stretched out her hand, her fingers trembling a little, pointed at the black bird in Ye Fei's hand, and said, "This is... is this true?"

Seeing the expression on Datang Palace No. 38, Ye Fei knew that this girl probably knew this kind of black pigeon, so he nodded with a smile and said, "What do you want to say?"

"Huangshan Black Pigeon?"

"Yes."

"How is it possible?! This kind of pigeon has been gone for a long time, okay? Although I am not a professional chef, I am not a person who is interested in birds, but I have heard it from our older generation, saying The best stewed pigeons in Huangshan are not the current pigeons, but the Huangshan black pigeons from a long time ago, but they say that this kind of pigeons have been extinct for a hundred years, that is, only legends exist, you, you..."

When Yuelai Yuemei heard this, he quickly put his head in front of the pigeon, looked at it seriously, and said, "Sister Yan, is this really a pigeon?"

"This is more than just a pigeon. This is a Huangshan black pigeon, the top ingredient used to make Huangshan stewed pigeon. You are lucky. Today is really lucky." Datang Palace No. 38 finally even It's all dancing.

Ye Fei said: "This is indeed a Huangshan black pigeon. Although there are not many, my friend is quite capable. I found one and I will make it for you today."

Datang Palace No. 38 was so moved that she almost cried, she was so happy, really so happy.

"Thank you God Ye."

"you are welcome."

After saying this, Ye Fei followed silently in his heart: "Thank you, the path I chose, I have to walk on my knees, okay?"

To make Huangshan stewed pigeons, the first thing is to slaughter the pigeons.

The slaughter method of pigeons is different from that of chickens, ducks and geese, because pigeon blood is a very important ingredient, and it also plays an important role in stewing soup, so pigeons should be slaughtered without bloodletting as much as possible, because bloodletting will cause pigeons nutrient loss.

There are usually two ways to kill pigeons, the first is drowning, and the second is pouring alcohol.

Ye Fei didn't need spirits to make soup, so he adopted the first method, which was drowning.

He grabbed the pigeon's two wings, took a large plate, took half of the basin of water, and directly pressed the pigeon into it.

Not long after, the black pigeon drowned.

Ye Fei was not in a hurry to deal with it, because the pigeon's blood was still flowing at this time, and blood would still flow out after slaughtering, so it had to be left for a while, and then processed after the pigeon's blood coagulated.

Putting the pigeon aside first, Ye Fei took a pot of water and started to boil water, and he was going to pluck the pigeon in a while.

After the water was boiled, Ye Fei started to take other materials from the storage compartment.

Huangshan Stewed Pigeon, this soup contains not only pigeons, but also an ingredient, yam.

Yam, also known as Tushu, Huaishan, or Yam in some places, has different names in different places.

This stuff is a good ingredient. It can be said that it can nourish the internal organs of the human body. In addition, making soup with Ganoderma lucidum can also prevent diabetes.

It can be said that this is a medicinal material with extremely comprehensive medicinal effects.

The reason why Huangshan stewed pigeon can become a very popular delicacy is that it is not only delicious, but also very nutritious.

Take out the yam, then onion and ginger, sugar, refined salt, thick chicken soup, etc.

After all the ingredients were taken out, Ye Fei washed the yam, peeled off the skin, cut it into four to five centimeters long, and washed it again.

After all this was done, the water in the pot was almost boiled, so Ye Fei soaked the yam with a little water first, and put it aside for later use.

The fact that the water is boiled well does not mean that the water is boiled. Removing pigeon feathers is similar to removing chicken feathers. If the water is boiled, it will not be easy to pull out. Seventy or eighty degrees is the best.

Put the pigeons in the pot in a basin, and pour hot water into it.

Then he turned the pigeon's legs a few times, and after all the hairs were soaked in hot water, Ye Fei started to pluck the hairs.

After all the feathers of the pigeons were pulled out, Ye Fei began to remove the internal organs of the pigeons.

Cut a hole in the back of the pigeon with a sharp knife, pull out the viscera inside, and throw it away.

No matter how excellent these things are, they are not needed to make this soup.

After a pigeon was processed, Ye Fei didn't start to stew, but boiled a pot of boiling water again to scald the pigeon.

This step is mainly to remove the fishy smell of the pigeon itself. After the pigeon was scalded, Ye Fei took out a terracotta stew pot, cleaned it, put the pigeon in it, and then put the green onion into sections and sliced ​​ginger. , then put the yam in, and finally put in the auxiliary materials such as refined salt, white sugar and chicken broth, and start steaming in the pot.

This process is relatively long. While the pigeon soup was steaming, Ye Fei started making geoduck.

He bit the bullet and opened a storage compartment. He looked at it first, and when he saw the things inside, he felt like he wanted to pee.

Finally, he looked at the three beauties, coughed, and stretched out his hand to take out the geoduck.

As soon as he took it out, Yuelai Yuemei exclaimed: "Damn, so long? So big?"

Ye Fei: "..."