Chapter 596 Watching the Live Broadcast While Gnawing Pig's Trotters, How Beautiful Life Is

Huadiao wine was poured into the frying pan, and just after pouring it in, everyone saw the wok in front of Ye Fei suddenly boom, and the whole pot suddenly burst into flames.

Everyone: "..."

"Emma, ​​God Ye, run, blow up!"

"It's on fire, God Ye."

"Fuck, fuck, it's such a fierce operation."

"It's amazing, my God Ye is flying with 6 in this wave."

"Is this... is this operation too dangerous?"

"My lord, I often see chefs in restaurants getting angry when cooking, but I didn't expect God Ye to be more angry than them."

"I have a question. Why does the Mao pot suddenly burst into flames? Is there a chef? Please help."

At this time, an audience member named Two Sleeves Qingyan said: "Let me cook one, let me tell you why the hair will catch fire. It is actually very simple. When the temperature in the pot is very high, the boiling point of the oil or The boiling point of cooking wine is much higher than that of water, especially wine. There is water in the wine. When the temperature reaches a certain level, the water will vaporize, and the vaporized water will contain a lot of oil or alcohol. These two will burn when they encounter high temperature, so the pot will catch fire."

"Tsk tsk, you look awesome."

"It seems to make sense, but I don't understand it."

"........."

Everyone was talking about it, but Ye Fei was still operating seriously.

After pouring the Huadiao wine into the pot, he added refined salt and sugar to it, and boiled it for a while. After the refined salt and sugar were all melted, Ye Fei added some brown-red liquid into it.

This thing is called sugar color, and it is actually an auxiliary material made from several materials.

The method is very simple, that is, put oil in the pot, then heat the oil to a certain level, add sugar to it, and add sugar carefully, that is, stir slowly while adding sugar, without stopping, wait until the sugar melts, and the oil begins to appear When there are bubbles, the color of the liquid in the pot will gradually increase, and finally change to maroon, and then slowly turn to dark brown.

At this time, it is the desired sugar color.

It’s just that Ye Fei omitted the step of boiling sugar when making this delicacy,

Direct use is provided by the system.

After adding an appropriate amount of sugar color to the oil, put the peppercorns into it, and then burn it slowly on a low fire.

After waiting for a while, add an appropriate amount of soy sauce into it, and the color of the soup in the pot becomes more vivid. After waiting for a while, the soup in the pot starts to boil.

At this time, Ye Fei took the pork belly that had been boiled and fried again, and put it into the pot with the pork skin facing up.

As soon as the pork was placed in the pot, the whole piece of pork bloomed again, forming square pieces of meat, but these pieces of meat were connected by a thin layer of pork and were not scattered.

While cooking the pork with soup, Ye Fei kept pouring the soup on the pork with a spoon.

In this step, you must use a low fire, because only a low fire can make the whole piece of pork more crispy.

It has been cooking for nearly half an hour. During this process, Ye Fei did not stop for a moment, and kept pouring soup on the meat with a spoon.

Finally, Ye Fei waited until the soup became thick and viscous before taking the pork belly out of the pot.

He took a clean square blue and white porcelain plate from the side, and placed the pork belly neatly in the center.

At this time, just when everyone thought that Ye Fei was going to pour the soup in the pot on the pork belly, they saw Ye Fei fish out all the onions, ginger and peppercorns in the pot with a strainer, and threw them directly into the trash can , and then reached out and took a small bottle from the side.

This bottle is a crystal bottle, transparent, and everyone can see that in this transparent bottle, there is a small half bottle of brown liquid with a faint rosy color.

Ye Fei introduced: "Dongpo pork not only eats the aroma of pork belly, but also has the aroma of this kind of thing. Many people may not know it by the color. In fact, it is a bottle of sesame oil, which is what the northerners call it. Sesame oil, also known as flax oil, can be said to be the top edible oil among vegetable oils. Sesame is known as the queen of oil crops, and sesame oil is known as the king of vegetable oils, which shows its high status.”

"The bottle of sesame oil we use comes from small milled sesame oil in Dongyang County, Southern Henan Province. The small milled sesame oil is more pure and pure than machine-pressed oil, and I will tell you one more thing, that is, this small half bottle of sesame oil is like The best coconut oil is the same as the peanut oil. It is fried with 99,999 sesame seeds, and the first drop of oil is taken from each sesame seed. It can be said that this half bottle of sesame oil is the queen of queens... ...Of course, you can call it the empress dowager."

Everyone laughed when they saw Ye Fei introduce a bottle of sesame oil like this.

"Emma, ​​God Ye invited the Empress Dowager out for cooking delicacies today?"

"No, no, no, the queen is talking about sesame seeds, and sesame oil is the king, so this is the king of kings, the overlord."

"Pfft~~~ Be serious, talk about sesame oil, what about the empress dowager and the emperor."

Everyone lamented Ye Fei's extraordinary shot while watching Ye Fei continue to operate.

After Ye Fei took out all the onion, ginger and peppercorns from the pot, he opened the cap of the sesame oil bottle, poured an appropriate amount of sesame oil into the pot, and then stirred the soup, then turned off the fire, and then Use a spoon to scoop out a spoonful of soup from the wok and pour it evenly on the pork belly.

The pork belly bloomed, forming soft openings, and the soup flowed in these meat openings, making the whole piece of meat more crystal clear and moist.

"Damn it, I can't take it anymore. Seeing this meaty old man, I have the urge to drill into the computer and eat a bite."

"Nimma, don't say it, you can only say it if you are not sure. I am a little impulsive when you say it."

"Hey~~ As a new audience, the most annoying thing is that he doesn't have enough napkins, it's not enough."

"Me too, these old viewers don't give a reminder, this is your sister, you have used up all the towels."

"I can swear to God, pork belly is what I hate the most, especially fatty meat. I feel like throwing up when I see that greasy look, but I don't know why. Today I saw this piece of Dongpo pork cooked by God Ye. It's kind of out of control."

"As an experienced and smart old viewer, I have already prepared a stewed pig's trotters before watching the live broadcast. Now I am watching Ye Shen's Dongpo pork while gnawing on the pig's trotters. How beautiful life is."

"..."

Everyone was about to collapse, but what made them collapse even more was yet to come.

The moment Ye Fei poured the soup on the pork belly, Ye Fei saw a sudden brown-red air mass rushing up from a plate.

"Hmm~~~ Skills are getting slower and slower when they go online. They used to appear in the pot, but now they always have to wait until the food is put on the plate."

There's still an opinion on this one.

He had an opinion, but everyone exploded.

The air mass rises and then explodes.

Everyone immediately smelled the smell of this top-quality Dongpo pork.

"Oh, this, this... aroma, my God, is this really the aroma that pork should have?"

"How could this be? There are so many flavors contained in one delicacy, this Nima is not eating pork belly at all, this is eating a table of delicacy."

"As an old audience, I have smelled the smell of rosin pig meat more than once, but I always feel that the aroma is different every time."

"What kind of taste is this? How should I describe it? I thought about all the adjectives in my mind, but I couldn't find a suitable word to express my mood at this time. It's really too much."

"The smell of meat is still so strong, with the aroma of pine nuts in the middle. At the same time, the aroma of peppercorns makes these aromas even higher, reaching an unbelievable level. What's even more terrifying is the last bit of sesame oil. Among the meaty aromas, it makes the overall aroma even more crazy."

"I don't talk so much nonsense, I just want to know how much this plate of meat costs?"

"Pfft~~ Are you crazy upstairs? It looks like you are a newcomer, and you actually ask such a substandard question. Can the delicious food made by God Ye be measured by money?"

"That's right, it's funny at first glance. You don't even look at how much the guest spot of Guangye God's live broadcast is worth. The old man just paid 200 million yuan and didn't buy it. Do you still want to ask how much this delicacy is?" Qian, your father kicked your brain, right?"

"..."

To say that the most surprised of these people is definitely Stallone and Jason Stan Guoda.

At this moment, both of them were dumbfounded.

Sitting on the sofa one by one, staring at Jian's mobile phone dumbfounded, and then inhaling the aroma that entered the nose vigorously.

"Fake, how come there is such a fragrant smell?"

"God, is this the smell coming from Ye Fei's live broadcast room? Isn't this too exaggerated?"

"Huaxia and the United States are not far away, and the aroma can go so far. This is simply not something that humans can do."

"I don't know why someone offered 200 million Huaxia coins to buy my guest spot. They all went for Ye Fei's delicious food."

"I really didn't expect a Huaxia chef to be able to cook such superb food. Now I understand why he had so many fans around him during the marathon. It's crazy."

"Fortunately, the quota was not sold."

"Brother, I think we should discuss one thing."

"whats the matter?"

"We've been good friends for many years, so I think your spot can be transferred to me. As long as you transfer it to me, I don't want any of the remuneration for the fifth part of Dare to Die, how about it?"

Jason Stangoda looked at Stallone with a smile, like a cunning fox.

Who knew Stallone shook his head resolutely, and said: "Impossible, it would be fine if I didn't know Ye Fei's level at the beginning, but now that I know Ye Fei's level of cooking food, even if you have all the first four parts Give me all the salary, and I won't give it to you."

"We're friends."

"That's right, but you can't give me a delicacy made by Ye Fei."

"Is a delicious meal less important than our friendship?"

"No, it's not the same thing at all. Our friendship is higher than mountains and deeper than seas."

"Yeah, so this quota..."

"So you can't compete with me for this spot anyway."

"…….Syllone!"

"Hmm~~~"

"Your sister!"

"........."