Chapter 560 The Best Huangshan Stewed Pigeon (4 Chapters)

Huangshan stewed pigeon, this delicacy has existed in Anhui cuisine for a long time, it can be said to be a very traditional delicacy.

But as Datang Palace No. 38 said, although this delicacy was made very well later, many of the pigeons used were artificially raised, and the taste must be incomparable with the previous ones.

And the pigeon that Ye Fei used today is a Huangshan black pigeon. It can be said that this kind of pigeon has restored the essence of Huangshan stewed pigeon to the greatest extent.

When Ye Fei opened the lid of the pot, a puff of white smoke rushed out, and then a crazy aroma also rushed out.

This aroma is not as strong as that of pork, beef, and sheep, but it is another kind of smell.

After this kind of breath enters a person's nostrils, it can directly invade people's taste nerves, and people can't help but start to secrete a lot of saliva.

Gudong Gudong Gudong~~~

The sound of swallowing saliva three times sounded almost at the same time.

Ye Fei smiled and said, "Don't worry, it will be over soon."

With that said, Ye Fei took the thick chicken soup bag over, opened it and poured it into the pigeon soup.

With the addition of thick chicken soup, the taste changed again, this time the taste was much more attractive than before.

"A ball~~"

Suddenly, Lu Zhijun sneezed.

All three of Ye Fei looked at her.

This sneezing is a bit strange, everyone else is sneezing, what the hell is your ball?

"My ancestral home is Changdu County, Xijiang Province, haha." Lu Zhijun hurriedly explained.

The three of them didn't say anything.

Ye Fei heated up the soup for a while, and when the chicken soup and pigeon soup were completely mixed together, he turned off the fire and took the soup pot down.

Yuelai Yuemei couldn't take it anymore, when Ye Fei brought down the soup pot, she hurriedly handed over a large porcelain basin.

Ye Fei said: "I think you should hold the bowl better."

"why?"

"Because this soup can't be cooked at all."

"why?"

"You'll find out soon."

"Oh, okay."

Yuelai Yuemei took down the porcelain plate, and then brought three pieces of porcelain, but after thinking about it, she took another one and put them in a row.

Ye Fei put down the soup pot, took a spoon from the tool shelf, and carefully scooped out the soup from the inside of the soup pot.

A spoonful of soup was scooped out from the soup pot and put into a clean white porcelain bowl.

Everyone saw that in the porcelain bowl was half a bowl of orange-yellow soup.

On the top of the soup, there are scattered oil droplets floating, but not many, which means that the soup should be relatively light.

Fill each bowl with half a bowl of soup, Ye Fei put down the spoon and said, "Let's see how it tastes."

As he spoke, he first picked up a bowl of soup, put it near his mouth and blew, and then took a sip.

With just one bite, the hairs all over Ye Fei's body exploded.

"Nimma, it's really really...so hot!"

The characteristic of the casserole itself is that it absorbs heat slowly and dissipates heat slowly. Whether it is cooking soup or cooking any ingredients in a casserole, the temperature of the casserole is much higher than that of an ordinary pot.

Although Ye Fei blew on it before drinking, it was still very hot.

This guy was so hot that he almost threw away the bowl in his hand, sir, he was impulsive, impulsive.

He was depressed, but suddenly his eyes widened.

Because after the burning sensation subsided, a wonderful aroma appeared in the mouth.

This aroma seems to be slowly gushing out from the depths of my soul, like a spring water, gurgling in my mouth, and then nourishing my taste buds and mouth.

"It smells good."

Ye Fei said to himself.

As soon as he finished speaking, he heard a scream, and when he turned his head, he saw Yuelai Yuemei grinning from the heat.

But just like him, after calling out twice, little Lolita's beautiful big eyes showed unbelievable expressions.

"Well, that's really great.

Can it still be like this? "

Datang Palace No. 38 and Lu Zhijun had to be more careful. The two of them just had a taste, and they couldn't help but nodded.

Especially at Datang Palace No. 38, she has the most say on how this delicacy is.

"The aroma of pigeons, the aroma of chicken soup, and the unique smell of yam. These three smells are mixed together to form a strong and fragrant taste. This taste is the taste of our stewed pigeons in Huangshan, but God Ye The soup I made is dozens of times better than the ones I drank at our place before, it really deserves to be the Huangshan Black Pigeon, the taste is really too pure, it's so irresistible."

As she said that, she took another sip, then the second, and the third... Datang Palace No. 38 couldn't control herself anymore, and she didn't care whether the soup was hot or not. The sips and sips didn't stop at all, and it wasn't until I finished a portion of soup that I let out a long and refreshing breath.

"Ah~~~It's perfect."

Ye Fei looked at Datang Palace No. 38, and found that the tip of her nose was sweating, and her face was flushed.

"Drink more if it tastes good. Serve it yourself. You're welcome."

Datang Palace No. 38 is not polite. Although she is not as fierce as Yuelai Yuemei, she is a little out of control when facing the food of her hometown.

Carrying the bowl to the soup pot, she picked up the spoon to serve the soup, but she accidentally touched the pigeon in the soup with the spoon.

When this pigeon leaf is stewed, it is put in whole, and when it is steamed, it is also whole.

But after Datang Palace No. 38 touched it, several people were surprised to find that the pigeon shook for a moment, then crashed, and disintegrated.

Countless pieces fell into the soup, splashing beautiful water.

"This..." No. 38 of Datang Palace was stunned. She knew that the soup Ye Fei made was very good, but she didn't expect it to be so good.

Now she knows why Ye Fei just said that the soup can't be served. This is the reason, but isn't this too exaggerated?

The ingredients are broken automatically, what does this mean?

It shows that Ye Fei has cooked all the essence of the ingredients, and even wants to melt the whole pigeon into the soup.

This soup, it can be said that it contains 99% of the nutrition of the whole pigeon.

This is the ultimate soup.

This is an irresistible soup.

Almost trembling, she scooped out another half bowl of soup, and then scooped out another piece of yam from the soup.

At this time, the yam has been boiled to perfection, and it is extremely soft.

Put this piece of yam in the soup, but she trembled, shook the soup bowl, and then...then Datang Palace No. 38 screamed.

Yuelai Yuemei and Lu Zhijun all looked over.

"Sister Yan, what's the matter?"

Lu Zhijun pointed to his soup bowl and said, "It's melted, the yam was boiled by God Ye."

"Huh? Is it true or not?"

"It's true, I just picked up a small piece and put it in a bowl, but I touched the bowl, the soup in it shook, and then... Then the yam turned into a piece of milky white soup, melting in the soup."

"...Are you sure you read it right?" Lu Zhijun asked.

Exaggeration, are you really exaggerating? Can the yam be boiled?

"It's true, if you don't believe me, you can grab a piece and have a look."

Before Lu Zhijun could make a move, Yuelai Yuemei scooped up a piece and put it in the bowl, then the little loli shook the bowl, and the yam really disappeared.

"Damn, you look so awesome."

Lu Zhijun also saw this scene and was dumbfounded.

"It's not awesome, it's awesome. No one can cook soup to the level of Ye Shen. The reason why every ingredient can be shaped after it is cooked is because of the fiber in it. And the strength between the molecules is still maintained, but Ye Shen has destroyed the connection between them, this is the result of cooking every nutrient element of the ingredients."

Datang Palace No. 38 introduced like a professional.

Ye Fei nodded and said: "You are right, as long as each ingredient is cooked to a certain level, it can reach this level, but it does not mean that the longer the ingredients are cooked, because many ingredients are cooked for a long time. , the nutrition will be absorbed, and it can’t be cooked at all, which requires a chef to control the heat and time.”

There is no doubt that my control of the heat and time of this delicacy is extremely perfect.

A Huangshan stewed pigeon made the three beauties exclaimed again and again, and everyone drank like a hungry tiger.

Fortunately, there was no one here, otherwise, seeing the three beautiful beauties eat so horribly, they would definitely drop their jaws in shock.

At the end, the whole pot of soup was gone.

Even the pigeon and the yams inside were all wiped out.

In fact, it's not that they have to eat it, but that the ingredients have been melted in the soup, and they have to drink it if they don't drink it.

After the three of them finished eating, they all stared at Ye Fei contentedly.

Yuelai Yuemei rubbed her stomach, and said, "Ye Shen, although I'm full, I'm still looking forward to your Kung Pao Chicken, even if my stomach bursts today, I'll still eat it." eat."

No. 38 of Datang Palace also nodded seriously: "I really can't bear the pain of watching delicious food not allowed to eat."

Lu Zhijun smiled and said, "Kung Pao Chicken is a famous Sichuan dish. I believe Ye Fei will never let you down after making it."

Ye Fei smiled and said, "If that's the case, then make Kung Pao Chicken!"