Chapter 518 Ripe but Not Old, Fresh and Delicious

Jiu Chuan Taro finally finished his Hibiscus Shrimp. In his opinion, the Hibiscus Shrimp he made can be said to be a bit extraordinary, and it should definitely be more than 80%.

But when he heard Ye Fei's score, this guy's face suddenly became bitter.

fifty points!

Ye Fei didn't even think about it, he just gave this guy fifty cents, the meaning is obvious, there is no room for negotiation at all, you can only get fifty cents for the dish at most.

To be honest, Jiuchuan Taro's dish of hibiscus shrimp is really up to standard. If it is in an ordinary hotel, this is the signature dish.

When making it, Ye Fei also said that this delicacy is more successful than the last Genghis Khan barbecue, because Taro Jiuchuan created the shape and color of this delicacy.

The color, fragrance and shape of a dish, this product reflects two characteristics in this delicacy, but even so, it is still fifty points.

Although the audience couldn't smell the hibiscus prawns cooked by Jiuchuan Taro, and couldn't taste what the dish was like, they could see the appearance of the dish through the video in Ye Fei's live broadcast room.

In the eyes of many people, the appearance of this dish is already very good, at least it can score more than 70 points, so many people don't understand why Ye Fei gave Jiuchuan Taro 50 points.

"What's wrong with Ye Shen? Fifty points? Jiu Chuan Taro's dish is the same as the last Genghis Khan barbecue."

"Damn, what's going on here? I think this delicacy is pretty good, at least it's much better than the last one."

"I think it's the same, but why did God Ye only give him fifty points?"

"What do you mean by that? Are you doubting God Ye's judgment? Let me tell you, God Ye said that this delicacy is 50 points, so it can only be 50 points."

"That's right, I still trust Ye Shen's judgment very much. He said that this delicacy is 50 points, so there must be a reason for him. Let's see how to comment."

"Such a beautiful delicacy is only given 50 points. It seems that Ye Shen's requirements for delicacy are really too high."

"What I'm most concerned about now is Ye Shen's comment on Jiuchuan Taro's delicacy. Why does he only get fifty points?"

Everyone was very curious, and they were all waiting for Ye Fei's detailed evaluation of Jiuchuan Taro's delicacy.

Jiuchuan Taro also looked at Ye Fei.

Nanako Matsushima also stared straight at Ye Fei. She is Taro Kuwataro's assistant, and she knows Taro Kuwakawa's level of cooking this dish. It can be said that the dish of hibiscus shrimp in front of her is definitely Taro Kugawa's cooking. The most ideal lotus prawns I have ever had, but Ye Fei gave such a low score for such an ideal plate of lotus prawns, do you want to be so cruel? Your culinary skills are amazing, I know that, and you have high requirements for food, I also know that, but even so, you can't just stare and give points randomly.

"Mr. Ye Fei, I would like to know where Jiuchuan Jun's delicacy is not ideal, and please comment in detail."

Kyukawa Taro hadn't spoken yet, Matsushima Nanako asked directly for him.

Ye Fei glanced at this seldom-spoken beauty, then at Taro Jiuchuan, and said with a smile, "Why? Are you not convinced by this score?"

Kyukawa Taro did not speak.

It was Nanako Matsushima who said: "If you want to be convincing, you must give sufficient reasons. In my opinion, Jiuchuan-kun's dish of hibiscus shrimp has reached a very high level in gourmet cuisine."

"Oh? Well, then let's talk about this Hibiscus Shrimp dish, and I will give you a good reason. First of all, let's talk about this dish. This is a Cantonese dish, and it is a Chinese dish. Our Chinese cuisine is particular about it." It's the color, smell, and shape, right?"

This time Nanako Matsushima did not speak, but Taro Jiuchuan nodded. He is still very clear about this. He has also studied Chinese cuisine and knows several characteristics of Chinese cuisine.

Ye Fei went on to say: "If you just look at this dish from the outside, it does meet the two characteristics of Chinese cuisine.

That is the color and shape. Its color is golden and attractive, and people's appetite will be shocked after seeing it. Although its shape cannot be said to be perfect, at least it is pleasing to the eye. Even the aroma of this dish is very good. If only Judging from these characteristics, this delicacy can be scored more than 80%, but Mr. Jiuchuan Taro, if I read correctly, when you were making this delicacy just now, the oil in the pot reached 80% heat At that time, that is what we call the hot oil pan in Huaxia, when the shrimps are put in, right? "

Jiu Chuan Taro nodded and said: "That's right, as far as I know from my research on Chinese cuisine, a 80% hot oil pan is most suitable for frying and stir-frying. Am I wrong?"

Ye Fei shook his head and said, "You are right."

"But why do you ask that question?"

"I said, you're right, but I didn't say you're right. It's true that a hot oil pan is suitable for quick stir-frying and deep-frying, but it also depends on what ingredients are used, as well as the need for stir-frying and deep-frying." How long does it take to fry? The ingredient you use for this dish is shrimp. Shrimp is a seafood ingredient. What is the characteristic of seafood? It is fresh! In order to pursue the ultimate umami taste of seafood, people even use raw methods for many seafood , Although shrimp is rarely eaten raw, if you overcook it, then its meat will become old and skinned, which is often said to be over-fried. You are from the East Japan Man, I think you know more about the ingredients of shrimp than I do. Whether it is fried, steamed or boiled, the control of heat and time is the most important. Let them be cooked without being old, fresh and fresh. It has to be tasty."

"Think about what you did just now. You used 80% hot oil to fry the shrimp, and it took a long time. Although the shrimp is covered with a layer of egg liquid and bread crumbs, these are not It’s not enough to guarantee that the shrimp meat won’t be fried. If you don’t believe it, you can taste a shrimp to see how it is? If the shrimp tastes still fresh and delicious, then I will lose this game.”

Ye Fei said a lot in one breath, then looked at Taro Jiuchuan.

Taro Jiuchuan was a little dumbfounded. He didn't expect Ye Fei to observe so carefully while he was doing it.

However, in order to prove whether Ye Fei's words were true or false, he still slowly picked up a hibiscus shrimp, then put it in his mouth and took a bite.

The outside of the shrimp had been deep-fried until it was golden and crispy. After one bite, there was a crisp clicking sound, and then a little bit of bread crumbs fell down.

He didn't bother to continue with his hands, but hurriedly tasted the shrimp in his mouth.

It’s just that I don’t know if I don’t taste it. After I tasted it, Taro Jiuchuan... In front of everyone, this guy spit all the shrimp meat in his mouth into the trash can beside him.

Taro Jiuchuan's face was ashen, standing there, holding the remaining shrimp meat in his hand, staring straight at Ye Fei, unable to say a word.

Because just now, after he ate the hibiscus prawns he made, he felt that the prawn meat was obviously overcooked, very hard, and chewing in his mouth was as tasteless as chewing a piece of wax. suffer.

The audience saw that Taro Jiuchuan took a bite of the hibiscus shrimp he made himself, and then vomited it all up. They all understood that this delicacy made Ye Shen right.

Ye Fei looked at Taro Jiuchuan with a smile, and said: "Although a dish is about color, fragrance, and shape, I think the taste is more important than these three characteristics. Fragrance, you make a dish, in the final analysis, it is for eating. Only when you eat it in your mouth and stomach, can your dish have meaning. The dish you cook is very beautiful, but it is not delicious. There is another The reason is that you lost one step in the processing of these three base shrimps. You kept the shrimp shells. Even if you dipped them in the egg liquid, the taste of the eggs is not as good as the fresh fragrance of the shrimps. Dao is mixed together, so, I said that you failed to cook, and I will give you fifty points... Hehe, it is still high."

After finishing speaking, Ye Fei didn't look at Taro Kugawa and Nanako Matsushima any more. He just started packing the tools that Taro Kugawa pulled out, then turned around, opened a storage compartment, reached out his hand, and grabbed it out. Three gibai shrimp...

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