Chapter 520 Can You Still Eat While Standing Up?

Ye Fei prepared the hibiscus shrimps, put them on a plate, and placed a peony flower carved from Xinmei radish in the middle of the three shrimps. Put a little blue sauce on it.

It's just that this sauce was recognized by some viewers as soon as it was squeezed out.

"Dian jam?"

"Fuck, blueberry jam?"

"Ah, I didn't expect Ye Shen to serve hibiscus shrimp with blueberry sauce. This combination is absolutely delicious."

"Huh~~~ Isn't it Dian jam? Why is it blueberry jam again?"

"Fuck, brother, dianguo is blueberry, they are the same thing."

"Khan, I've learned a lot."

When people recognized that what Ye Fei extruded was blueberry jam, it can be said that many people were quite surprised, because the main ingredient for making this sauce is blueberry, which is not very precious in the place where it is abundant, but it is not so rare in other places. No matter it is a large supermarket or a small supermarket, blueberries can definitely be counted as expensive fruits. There are not many in a small plate, and it is normal for tens of dollars or even hundreds of dollars, let alone made of blueberries. It’s jam, it’s more expensive than bean paste.

Taro Jiuchuan also looked at the purple-blue jam that Ye Fei added at the end. After looking at it for a long time, he asked, "God Ye, is this blueberry jam?"

Ye Fei nodded, raised his head and blinked, and said playfully, "Hibiscus shrimp and jam go better together."

Kyukawa Taro: "..."

"Ye Shen, I know that some people like to eat hibiscus shrimp with some jam, but most of them are tomato sauce, do you use this blueberry sauce..."

"There are many kinds of jams. As for what kind of jam to pair with hibiscus shrimp, it depends on personal preferences. But in my opinion, hibiscus shrimp and blueberry sauce will be more delicious."

"Oh, then I'll try it later."

Ye Fei was talking to Taro Jiuchuan, and the skill of Wanli Piaoxiang had been launched over there, and he saw a group of colored light balls rising from the plate, including golden yellow, purple red, and purple blue.

These several colors finally mixed together on it to form a rainbow-colored light group, and then the light group exploded, and the colored light particles scattered.

Immediately, the audience in the live broadcast room smelled a very special aroma, which belongs to the aroma of fried food, but it is not completely, because in the middle of this aroma, there is a hint of sweet and sour taste , At the same time, there is also a sweet taste, these several flavors are mixed together to form a taste that makes everyone almost lost.

"Fuck, the smell of deep-fried prawns, Nima, I really can't stand it."

"This smell... My Sunshine Crystal, it's still a compound fragrance?"

"What did I smell? What did I smell? The delicious smell makes people obsessed, and there is also a strong eggy smell, huh~~ the smell of blueberry sauce?! Damn, I even smell blueberry sauce smell!"

"Wow, the blueberry sauce tastes so good? What kind of blueberry sauce did Ye Shen use?"

Everyone was attracted by the smell of deep-fried prawns at first, but when they smelled the sweet and fragrant blueberry sauce that appeared in this fragrance, many people were all attracted by this smell again.

In reality, some people even closed their eyes, and then began to savor this sudden taste.

Suddenly, Eat All Over the World said: "God Ye, it can be said that although this delicacy looks simple, it is extremely perfect, especially the blueberry sauce you paired with it at the end, which is even more eye-catching. The sweet taste can be unbearable through the video, can you introduce it?"

The others were all screaming too, because they felt that Ye Fei's delicacy and the blueberry sauce at the end even seemed to overwhelm the guests.

They also know Ye Fei's disposition, and he doesn't know how to use ordinary ingredients at all, so this blueberry jam is definitely a top-quality jam, so many people also want to know,

And eating all over the world happened to ask the voices of these people, and they stopped sending messages one by one, and they were all waiting for Ye Fei to introduce them.

Even Kyukawa Taro and Matsushima Nanako listened intently.

Ye Fei smiled and said: "This blueberry sauce is of course not ordinary blueberry sauce. In fact, this delicacy is called hibiscus shrimp. The real protagonist is these three shrimps. The reason why everyone thinks the taste of blueberry sauce is good is because everyone has not tasted it. The taste of these three shrimps, but since everyone wants to know the origin of this blueberry sauce, let’s introduce it, maybe it will be used in the future.”

Speaking, Ye Fei picked up the bottle of blueberry jam. This bottle is very special, it is made of a very plastic material, but Ye Fei knows it is definitely not plastic, because this material is much more transparent than plastic. It is also a lot heavier, and what is even more commendable is that the bottle made of this material has no miscellaneous smell at all, unlike plastic bottles or glass bottles, which more or less have other smells.

But the focus of everyone's goal is not on the bottle, but on the blueberry jam inside the bottle.

Everyone saw that through the transparent bottle, the blueberry jam in the bottle showed a black color.

But everyone knows that this blueberry sauce is definitely not black, but because its own blue color is too thick and deep, so it tends to turn black, which shows that the proportion of blueberries in this blueberry sauce is very large, even 100% possible.

Blueberries are expensive, and so many blueberries can be used to make a bottle of sauce, so the price of this bottle of sauce can be imagined.

Ye Fei said: "Blueberry jam, the material used is of course blueberries, but the quality of blueberries is also good and bad. Some blueberries are sweet and sour after being made into jam, which is extremely delicious, while others taste plain. The blueberry sauce used now is made from wild lowbush blueberries on the Daxing Mountains in Northeast China. As we all know, there are many types of blueberries, such as rabbit eye blueberries, highbush blueberries, medium highbush blueberries, The height of the low-bush blueberry and strawberry bushes is determined by the climate. The lower the climate, the tighter the blueberry bushes will be. Such blueberries will have better cold resistance, and the fruits they will bear will be sweeter. We The lowbush blueberries used in this bottle are the same as olive oil and the best peanut oil. The blueberries used to make this bottle of blueberry sauce are carefully selected, and the weight of each blueberry is 0.5 Gram, that is to say, is the smallest fruit among blueberries. After the fruit is naturally ripe, it is cleaned, then put it together with the purest rock sugar, and put it in a pot for steaming. During the cooking process, use tools to Crush the blueberries carefully, then add an appropriate amount of lemon juice to it, put it on high heat for five or six minutes, then turn to low heat and simmer for about ten minutes, wait until the rock sugar is completely melted, stir it evenly, and the blueberry sauce is ready at this time That’s right, put it into a special container, and then put it into a low-temperature quick-frozen, so that the sweetness and fragrance inside can be condensed to the greatest extent, this kind of blueberry sauce is the best.”

Although Ye Fei didn't make blueberry sauce, he still gave a detailed introduction to the recipe of the bottle of blueberry sauce in his hand.

He finished his introduction, but many people in the live broadcast room were not calm.

"What? The blueberries in this bottle of blueberry sauce Ye Shen used are wild lowbush blueberries from Daxingling?"

"Damn it, it's such a hot dog. Can Ye Shen get this kind of blueberry? The wild blueberries in Daxingling, the blueberries grown in that kind of temperature, don't even think about the fruit they bear, they are absolutely delicious. "

"Nimma, let alone the blueberries that grow in cold places like Daxingling, I can't eat ordinary blueberries often."

"Which uncle can do me a favor, begging for two catties of blueberries."

"Pfft~~~ two catties? It's your fault if you don't get burned to death."

"It's no wonder Ye Shen's jam tastes so sweet and fragrant. It turned out to be made from wild blueberries from Daxingling. Ye Shen's handiwork is truly extraordinary."

"Choosing ingredients for gourmet food, I only obey God Ye."

"With such blueberry sauce, I feel really sorry if I don't give a tip. Brothers, let's go."

A wave of rewards came overwhelming.

After Ye Fei introduced the blueberry sauce, he looked at Taro Jiuchuan and said, "Now that my delicacy is finished, who do you think wins and who loses?"

Jiuchuan Taro is about to cry, Nima, it's already this time, you still ask me who wins and who loses? Isn't this obvious? You took out all the top-quality blueberry jam, and I still won a ghost.

"Ye Shen, I'm willing to bow down, but I don't know if I have the honor to taste this delicacy?"

Ye Fei picked up the plate, walked to the bamboo table, and said: "Of course, you are my live broadcast guest, you can eat all the delicious food made today, come on, come to the bamboo table, and let the live broadcast room The audience can see it more clearly."

Following Ye Fei to the bamboo table, Taro Jiuchuan took the chopsticks handed over by Ye Fei, carefully picked up a shrimp, and then he put it into his mouth carefully without dipping it in jam.

Bite down his teeth lightly, Jiuchuan Taro felt that the part that first came into contact with his teeth was a layer of crispy shell, and this layer of shell made a crisp sound under his light force, followed by a An incomparably delicious smell of shrimp erupted from under the cover of the shell, as if a flood had broken through a solid dam, instantly submerging all my taste buds.

"I'll wipe it, it's too good."

Jiuchuan Taro couldn't speak, he just closed his mouth and let the aroma of shrimp in his mouth rampage in his mouth, until he moistened all the taste buds in his entire mouth, and then filled his taste nerves, then he Start chewing slowly, start tasting slowly.

The crispy shell is mainly formed by the egg liquid of the red-tailed chicken. After being chewed at this time, the aroma of the red-tailed chicken eggs rushed out, making Taro Jiuchuan almost faint.

Just after the aroma of red-tailed chicken eggs appeared, it was followed by the fresh aroma of shrimp meat.

This taste is the real taste of shrimp meat.

This taste is the fascinating taste of shrimp meat.

The taste of the shrimp meat is not only perfect, but the shrimp meat is also cooked just right, neither loose nor loose, neither old nor hard. When you eat it in your mouth, not only the gravy appears, but the gravy is also slightly hot, spreading in your mouth Come to a smooth and incomparable feeling.

As a person from the East Japan Kingdom, he has been dealing with seafood all day long. Of course, Kyukawa Taro knows how perfect the shrimp can be. Now what he has in his mouth is that, and it is so perfect that it is outrageous.

He has eaten a lot of shrimp, fried, steamed, stir-fried, and even shrimp sashimi, etc., but he can swear that there has never been a kind of shrimp that can match the shrimp made by Ye Fei in his mouth The meat is delicious, even those prawns that are much more advanced than the Kiwei prawns should stand aside.

Now Taro Jiuchuan has a question in his mind, how did Ye Fei do this, he is no longer an ordinary master, he is a master among masters, a god among gods.

With a small bite of shrimp, Kyukawa Taro's soul is going to be out of his body, and the hairs all over the body of this beautiful guy are full of joy.

"How do you feel?" Ye Fei asked.

Taro Jiuchuan swallowed the shrimp meat slowly, without saying a word, just plopped...kneeling in front of Ye Fei.

Everyone in the live broadcast room: "..."

"Damn it, are you kneeling again?"

"Emma, ​​this guy is going to be the guest of Ye Shen's live broadcast today, his legs are soft enough, he can kneel once with a delicious meal."

"Hahaha, awesome, Ye Shen, the person who has subdued the Eastern Sun Kingdom for the second time."

"Nimma, although the words are old enough, I still want to ask loudly, who else?!"

"A high-spirited chef from the East Japan Kingdom came all the way to kneel twice to Ye Shenlian. What kind of spirit is this? This is a spirit of internationalism."

All the viewers in the East Japan Country in the live broadcast room were dumbfounded. Damn, kneeling down again? When did the strong and unyielding Eastern Japanese people become so soft? Kneel at every turn.

They are going crazy, Kyukawa Taro, you are here to compete, not to surrender.

In fact, they don't know that the current Jiuchuan Taro, he has no idea of ​​competing at all. Facing the delicacy made by Ye Fei, he wants to kneel. If possible, he even wants to kneel. Can't get up there.

Beep the dog, how can someone in the world achieve such a state of shrimp, is this shit still a shrimp? This is shrimp essence, right?

Ye Fei didn't expect Jiuchuan Taro to kneel again, and he was still thinking to himself, it turns out that it is a habit for people in the East Japan Kingdom to kneel, no wonder they always kneel while eating and chatting on TV.

Jiuchuan Taro did not answer Ye Fei's words with words, but perfectly explained his feelings with practical actions.

"Dip some more blueberry sauce and taste it, I think you will have new discoveries." Ye Fei didn't let Taro Jiuchuan get up, but pointed to the blueberry sauce and said.

Jiuchuan Taro stood up by himself, then bent over, holding the bitten shrimp with the chopsticks in his hand, dipped a little bit on the blueberry sauce, and put it in his mouth again.

This time, Jiuchuan Taro really realized what is extremely delicious.

Take a bite, the rich flavor of eggs, the fresh flavor of shrimp meat, and the sweet flavor of blueberry sauce. Several flavors blend together perfectly, and it feels like a perfect seasoning bag is broken in the mouth. All the flavors splashed in Jiuchuan Taro's mouth, drowning all his nerves in an instant.

plop~~~

This guy didn't finish eating a shrimp at all, and then...then this guy knelt down again.

Everyone in the live broadcast room: "..."

"Fuck, can you still eat standing up? Why are you kneeling again?"

"Emma, ​​Jiuchuan Taro, who hurts, can't you tell me how this delicacy tastes in your mouth? What's the matter with you kneeling all the time? I know you are convinced , but we want to know the taste ah ah ah."

"Jiuchuan Taro...what else can I say about this guy? No matter how arrogant he was when he came, no matter what his attitude towards Ye Shen was before, at least I am very satisfied with this guy's attitude now."

"Fuck, can you be dissatisfied with this attitude? I have kneeled three times."

The audience in the East Japan Kingdom was once again completely stupefied by Kyukawa Taro, and they stopped sending any news, and all looked at this guy dumbfounded.

"Shameful, really shameful."

In the five-star hotel, Matsui Nagahei, a subordinate of the East Japan Kingdom, said in an atmosphere.

"That is, although Ye Fei's delicious food is perfect, there is no need for Mr. Jiuchuan to kneel down to Ye Fei, as this will embarrass our East Sun Kingdom."

"Hey~~ Mr. Jiuchuan will be condemned by the people of the whole country even if he returns to the East Japan Kingdom if he does this."

"Taro Kyukawa's business in the East Japan Kingdom will definitely be greatly affected. No one will eat at a hotel opened by a spineless person."

"That's right, in a hotel run by such a person, the food they cook is appalling."

Just when everyone criticized Jiuchuan Taro, Matsui Changping suddenly said: "I will eat."

"....."

"boss."

"Your Excellency Matsui!"

"Mr. Matsui, why? Do you want to eat food made by such a spineless person?"

Matsui Changping said: "The reason why Mr. Jiuchuan knelt down to Ye Fei was not Ye Fei, but the delicacy. There are two meanings of his kneeling, one is that he was completely conquered by this delicacy, and the other is The other is that he has learned the specific method of this delicacy from Ye Fei, so after he goes back, if he cooks this hibiscus shrimp again, it will definitely be better than before, so I will eat it, because he will make this delicacy from Huaxia Delicacy. Learned a little more about the essence.”

Everyone thought about it, and felt that what Matsui Changhei said seemed to be correct.

Kneeling down for Taro Jiuchuan, he could say anything.

But Taro Jiuchuan couldn't control that much at all. At this moment, he knelt there, it can be said that his heart was as calm as water. In his heart, there was always a plate of hibiscus shrimps spinning non-stop, which made him have an urge to worship .

"In the second game, the loser is convinced!"

In the end, Kyugawa Taro readily admitted his failure.

Can this be denied? The hibiscus shrimp made by the other party is really against the sky.

If you don't admit it, you won't be comfortable for the rest of your life, okay?

When everyone saw that this guy conceded again in the second round, they knew that Taro Kyukawa had completely failed today.

Three delicacies and two failures, two wins in three rounds, only one delicacy is missing, and this guy is a complete defeat!

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