Chapter 474 Beat Meat (3 Chapters)

Sakamatsu beef, the battle meat among beef!

Just after Baby Matsui introduced this kind of beef, there was a huge wave of gifts in Ye Fei's live broadcast room!

At this moment, everyone understood what Ye Fei meant, that is, for the audience, Ye Fei had brought out all the most amazing ingredients!

Gold and beef in meat?

Haha, sorry, no need!

Instead, it uses a kind of Sakamatsu beef that is much higher than Wagyu!

This is Ye Fei's heart for the audience, and the audience naturally knows it, so no one calls for the gift to go, and no one sends a message, just a gift, a gift, a gift, a gift.

Although Ye Fei was at the console, he couldn't see the news of everyone in the live broadcast room, but he could see his own computer screen. When he looked up, he was almost dizzy, because this wave of gift rewards really It's crazy, the crazy whole display is full of gifts, and even a lot of gifts are all overlapping.

"Fuck, what's going on? I haven't introduced this kind of beef yet, so how come this gift has been picked up?" This guy was still a little puzzled.

As a result, at this moment, Eat All over the World shouted: "Ye Shen, is this Sakamatsu beef?"

Ye Fei was stunned for a moment, then smiled and pointed his thumb at the computer, saying: "Brother Tianxia is really well-informed, yes, this is Sakamatsu beef, a top-quality beef than wagyu."

Seeing that Ye Fei personally admitted that this piece of beef is the top-quality Sakamatsu beef, everyone's gifts were even more joyful.

Especially a group of audiences from the East Japan Kingdom, their faces were flushed with excitement in reality, and the gifts flew up.

Taro Jiuchuan, the guy who always despised Ye Fei when Ye Fei was making udon noodles, was also trembling with excitement at this time, rubbing his hands constantly, and muttering in his mouth: "San Song Beef, Ban Song Beef, this Huaxia anchor is really going to heaven, what kind of bloody meatballs are made of Bansong beef, I want to kick him to death, but... I want to see, gift, gift, for this piece Beef brush gift!"

This guy is also convulsed, he pokes at the screen of his mobile phone, spaceships fall from the sky, and aircraft carriers break through the waves!

In Ye Fei's live broadcast room, planes were flying all over the sky, and aircraft carriers were running everywhere!

Seeing Ye Fei boasting about himself after eating all over the world, he was a little embarrassed, because he really didn't recognize the meat, it was Matsui's baby, so many people knew it, how could he claim the credit.

"Hey, God Ye, don't praise me. I really didn't recognize this meat. It's the little baby Matsui. He said it's Sakamatsu beef. It's a super work of art in meat."

Ye Fei hummed, and said: "That's right, Bansong beef is recognized by the world as a super work of art among beef. This kind of beef... Let me just say this, it is a pure and fragrant beef, because Every Sakamatsu beef is an extreme breed selected from Wagyu, and when choosing, only choose the female cow of Wagyu, and it is a female cow that has not given birth to a calf, so this kind of beef is also called virgin/female beef , someone may ask, is this beef much more expensive than Wagyu beef? Yes, the meat quality of Sakamatsu beef is much higher than that of Wagyu beef, so the price is much higher. A Sakamatsu beef that can be slaughtered is the cheapest It costs two million Huaxia coins, and if it can be the best-quality beef among Bansong cattle, this kind of cattle is also called Queen’s cattle, and a Queen’s cow is said to have sold for... five million Huaxia coins!"

When Ye Fei said it, it was as if the Nine Heavens Xuanlei had bombarded his live broadcast room together, and all the people in the live broadcast room exploded in an instant.

"Damn, did you make a mistake? Five million for a cow?"

"It hurts, it hurts, is that an exaggeration? My Ye Shen, you suddenly feel that I am not as good as a cow when you say that."

"It's true that people are not as good as cows. I doubt whether it's worth five million Huaxia coins to sell me."

"Fuck, fuck, five million! It's a sky-high price, this damn old man can't afford a cow's hoof in his whole life.

"

"Hahaha, we don't understand the life of a local tyrant, but even though we can't afford this kind of beef, seeing Ye Shen use this kind of beef to make meatballs is also a great enjoyment."

In reality, many local tyrants and gods are all attracted by this kind of beef. One cow can buy five million yuan. Even if you think about it with your butt, you can imagine how the quality of the meat is against the sky.

As a result, many local tyrants and gods began to call their contacts to buy this kind of beef, but after searching around, they got the same results, that is, this kind of beef is not circulated in the market at all, and it is all for domestic supply!

You want to eat, you can! You have to find a relationship, and you have to pay a higher price!

After receiving this news, all the local tyrants and gods were also stunned, and now they really know how unnatural the piece of beef in Ye Fei's hands is, it's a fucking treasure house.

But what drove them crazy was that Ye Fei wanted to use the entire treasure house to make meatballs, I'll fuck him, what a prodigal.

While being shocked, they were also full of emotion, using the treasure house to make meatballs? Who is Ye Fei for? !

"God Ye...don't say anything, don't stop giving rewards!"

"God Ye has already reached this point, it's unacceptable not to reward him."

"Come on, don't let anyone pull me, I want to max out my card!"

"Khan, brother, did you risk your life?"

"No, play cards!"

Everyone scrambled to give rewards, while Ye Fei continued to prepare the ingredients for the beef balls.

Although Chaoshan beef balls are beef balls, their ingredients are not 100% beef. There are cornstarch, refined salt, monosodium glutamate, and two other ingredients that many people would not expect, that is, garlic oil and ice!

The so-called garlic oil, as the name suggests, is garlic oil, but this garlic oil is not the oil pressed out of garlic, but the garlic is cut open and then fried in the oil.

Ye Fei has used this thing before, so he knows something about it.

After preparing all the ingredients, Ye Fei started to make meatballs.

I saw that he didn't deal with the beef first, but picked up the garlic first. The first step he had to fry the garlic oil.

While peeling the garlic, Ye Fei introduced: "Garlic oil, this is also an important supplementary material in the beef balls. It exists mainly to further enhance the flavor of the meatballs. The process of making garlic oil , We have done it before, but now there are more audiences, there should be many people who don't know, so you should watch it."

With that said, Ye Fei cut the peeled garlic, then took out a frying pan and put it on the stove, put an appropriate amount of cold oil in the pan, and when the oil temperature reached about 30 degrees, he put the garlic in , As the temperature of the oil rises, the garlic that is quietly fried in the oil begins to turn yellow.

And when all the garlic turned yellow and a strong garlic smell appeared, Ye Fei turned off the fire, and the garlic oil was finished, which was actually very simple.

After the garlic oil was ready, Ye Fei began to process the beef.

The reason why Chaoshan beef balls taste so delicious and full of elasticity is closely related to the processing of beef.

If you want to make the most authentic Chaoshan Beef Balls, then you have to handle the beef by hand. How should you handle it? It is to make beef into beef sauce!

The process of making a piece of beef into beef sauce is simple to say, but in fact it is very troublesome to do it, because in the process of making beef sauce, the beef cannot be cut with a knife or grinded with a machine, but with a kind of A tool called a square hammer knife is used to make the beef into a bolognese.

What is a square hammer knife?

Ye Fei quickly let people understand what this thing is like.

As soon as he reached out, he took two strange knives from the tool shelf. These two knives were not so much knives as steel blocks, because each of these two knives could be 50 centimeters long. But the back of the knife is nearly ten centimeters thick, and what is even more surprising is that this knife has no blade, and there is a side two or three centimeters wide at the blade.

This kind of tool can be said to be a special tool for making beef balls, because the beef sauce made with this square hammer knife can ensure that the delicious taste of beef and the elasticity inside are not lost to the greatest extent.

Ye Fei introduced the beating knife, then put the beef on the cutting board, held a square hammering knife weighing seven or eight catties in each of his left and right hands, and started beating the beef.

While hammering, Ye Fei introduced: "Although the beef balls taste delicious, the production process is not as simple as everyone imagined. Our first step is to beat the meat!"

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