Chapter 475 The Soul Seems to Have Been Baptized

Beating the meat is the first step in making beef balls, and it is also a very critical step, because the quality of the meat sauce is directly related to the quality of the finished beef balls.

Therefore, in the process of making many traditional beef balls, many professional masters are very particular about beating the meat.

A square hammer knife is used for beating meat. This kind of hammer knife is not used for cutting meat, but for smashing meat. Specifically, it uses strength and the weight of the hammer knife to smash a piece of beef into meat. Sauce.

This process cannot be completed in a short while. It not only requires a certain amount of arm strength, but also requires a lot of patience.

The meat itself is very elastic. When you stretch it, it will quickly spring back and return to its original shape.

This is also the reason why delicacies made with meat have strong elasticity to a certain extent.

If Ye Fei wanted to make beef balls, he wanted to make the most authentic and authentic beef balls, so when processing the beef, he didn't use a meat grinder to grind the meat, but used a pounding knife to pound the meat into sauce.

I saw him holding a hammer knife in each hand, and directly smashed at this piece of Sakamatsu beef.

Ye Fei didn't use too much force when he first smashed it, because there is gravy in the meat, if he used too much force, although the meat could be smashed, it would easily splash the gravy everywhere.

If there is no gravy in a piece of meat, then this piece of meat is considered useless.

And if you want to ensure that the meat juice inside does not splash out after the meat is broken, you can't use force at first.

I saw Ye Fei holding the beating knife in both hands, and began beating gently on the meat.

After waiting for four or five minutes, the color of this piece of meat has become more rosy, and rich gravy has begun to appear on the cutting board.

With more and more gravy, the strength of Ye Fei's hands is also getting stronger.

clap clap clap ~~~~

Again and again, each time Ye Fei beat it very carefully, making sure that every time he beat it, he could hit the beef.

Gradually, the beef began to loosen after being beaten, and the muscles inside began to be separated by beating.

Ye Fei used more strength again, and with each blow, the beef began to deform, and finally began to disintegrate.

Not long after, fine sweat began to appear on Ye Fei's forehead.

No. 38 of Datang Palace watched Ye Fei's movements from the side, and said, "God Ye, do you want to rest for a while?"

Ye Fei shook his head.

And Yuelai Yuemei said: "No, the process of beating meat is about beating in place at one time. If there is a pause in the middle, the beef will shrink."

"Why?" Datang Palace No. 38 asked.

Like an expert, Yuelai Yuemei said with his hands behind his back: "Because the meat is elastic, every time you beat it, you stretch the meat. Only continuous beating will prevent the meat from rebounding. If there is a pause in the middle, It's as if you loosen your grip on a piece of meat, the meat will soon return to its original shape, and the work you did at the beginning will be useless, so you must beat the beef in place at one time."

Hearing what Yuelai Yuemei said was true, Datang Palace No. 38 didn't quite understand it, but she still stayed silent, staring fixedly at the square hammer knife in Ye Fei's hand. Ups and downs, her eyeballs also move up and down.

Ye Fei smiled and said: "Yuelai Yuemei is right. If you want to make the most authentic and elastic beef balls, pounding the meat is an indispensable process. This process consumes a lot of energy, and you can't stop in the middle." come down."

As he said that, Ye Fei exerted even more strength in his hands.

bang bang bang~~~~

When the beating knife came into contact with the beef, the sound had changed a bit. Ye Fei knew that the beef had started to rot.

Thinking of this, Ye Fei beat harder.

a bit.

Twice.

Three times.

...

Ye Fei himself didn't know how many times he beat it. No one spoke on the first floor, only the sound of Ye Fei beating the beef.

Everyone in the live broadcast room was also very quiet at this time, and their eyes moved up and down with the beating knife in Ye Fei's hand.

At this time, many people were even working hard for Ye Fei, and their foreheads were covered with sweat just like Ye Fei.

"Damn it, I feel like it's really not easy to cook this delicacy. Seeing Ye Shen working so hard, it seems like his forehead is sweating."

"Nimma, don't say God Ye is sweating, I'm sweating, okay, this beef is too hard to beat."

"Hey~~ Beef balls, beef balls, you know that these meatballs are so difficult to make, I didn't suggest Ye Shen to make them just now, looking at them is really too impatient."

"Yeah, but Ye Shen is really interesting. He didn't say a word about such a difficult food, and he made it for us directly. This damn is the spirit of the anchor. I would like to ask who else in Huaxia is such an anchor? "

"God, it's been beating for 20 minutes. It's just a procedure of beating meat. Ye Shen has been beating for 20 minutes. I think it's a beating knife. Each one weighs at least seven or eight catties. , Beating like this for 20 minutes, isn't Ye Shen's arm sore?"

"It's not surprising, not to mention carrying a pounding knife that weighs seven or eight catties in your hand, even if you don't hold anything, just waving it continuously for twenty minutes will require strength."

"Woo~~~ God Ye, we will never advise you to cook such difficult delicacies in the future. I'm sorry, I'm sorry."

"I'm really sorry, God Ye, we didn't expect this delicacy to be so troublesome. The first procedure alone requires so much effort."

"Damn, I don't want to say anything now, I just want to give a reward. God Ye can say no matter how hard or tired he is for us, and he has no complaints. If I don't give a reward, I feel that I am sorry for him."

"A reward, a reward must be given."

With the ups and downs of the knife in Ye Fei's hand, there are more and more reward items in the live broadcast room, and as Ye Fei beats the knife faster and faster, the rewards in the live broadcast room are also It's getting crazy.

bang bang bang~~~

Ye Fei beat the beef that had started to rot hard.

boom boom boom~~~

Inside the live broadcast room, spaceships and aircraft carriers rushed out one after another.

Twenty-five minutes!

Twenty-five minutes have passed since Ye Fei beat the beef.

Looking at this piece of beef at this time, it has been beaten to pieces by Ye Fei.

But what surprised everyone was that although the beef was rotten, the juice inside the beef did not splash out, but was all contained in the minced meat, making the minced meat more and more sticky.

The meat was broken.

Ye Fei was also completely tired.

At this moment, sweat began to appear on his face, not to mention his forehead, dripping down his cheeks.

In order to prevent the sweat from falling into the beef and affecting the final taste of the beef balls, Ye Fei hurriedly took a step back, and the sweat dripped on the floor.

call~~~

Ye Fei finally stopped, put the two hammering knives on the table, and then moved his wrists. He felt that his two wrists seemed to be broken, not only the soreness, but also a little pain.

"Damn, it's really not easy to make beef balls, let alone other things, just pounding meat is pure physical work." Ye Fei thought to himself.

"God Ye, is it alright?" No. 38 of Datang Palace hurriedly asked Ye Fei when he finally stopped.

Ye Fei shook his head and said, "No."

As he said that, Ye Fei reached out and took four pieces of ice and put them in the smashed meat, then picked up the hammer knife and started smashing again.

While smashing, Ye Fei said: "Pounding meat is a long-term process. In this process, with the repeated contact between the hammering knife and the meat, the temperature of the beef itself will rise, which will destroy the meat. There are some nutrients in the beef, so in order to cool the beef, we choose to use ice cubes, which can not only help cool the beef, but also provide a certain amount of moisture to the beef, so that it will be smoother when stirring the beef sauce for a while."

The ice cube was smashed by Ye Fei, and it turned into water after a while.

This water mixes with the beef that has been smashed so that the beef slowly starts to turn into a kind of mush.

Seeing the appearance of this paste, Ye Fei quietly heaved a sigh of relief, thinking that it was finally coming to an end.

I beat it for another ten minutes with a hammering knife. Looking at the beef at this time, it no longer looked like beef, but turned into a thin beef paste.

The beef patty was diluted with water from a few cubes of ice, and it became a sticky paste.

Only then did Ye Fei put down the beating knife, looked in the direction of the computer, and said, "Friends, our first process is finally done."

Seeing Ye Fei's tired yet smiling face, everyone in the live broadcast room didn't know what to say.

Many girls even started to cry in distress. They have never seen such a laborious process of making a delicacy. It is simply fatal.

All the emotions couldn't be expressed, they all turned into rewards flying all over the sky.

After Ye Fei beat the meat well, he took a large basin from the side, carefully poured the meat sauce into the basin with a knife, and then took two pieces of ice and put them in the meat, letting them melt slowly.

After the ice melted into water, Ye Fei took a pair of thicker ivory chopsticks and started stirring the beef sauce.

Stirring the beef sauce is also a bit particular. It should be stirred in one direction, not back and forth, because even if the beef has become a meat sauce, there are still some fibers in the meat. Stirring in one direction can make the meat The fibers are arranged in an orderly manner, and the meatballs made are more elastic.

After Ye Fei stirred the meat sauce evenly, he added refined salt, monosodium glutamate, and garlic oil into the meat, and then continued to stir.

After all the ingredients were evenly mixed in the beef sauce, Ye Fei then put the raw powder into the beef, and continued to stir for a while until the raw powder and beef sauce were evenly mixed, then Ye Fei stopped.

At this time, looking at the beef sauce, the overall color is pink, and because of the addition of raw powder, the viscosity is higher.

"Is it okay?"

Seeing Ye Fei stop completely, everyone asked this in their hearts.

Ye Fei seemed to know everyone's thoughts, staring at the half pot of ruddy beef sauce in front of him, and said: "Friends, the beef sauce is really ready now, and the next step is to shape it."

But before it was formed, Ye Fei put the water boiler on the stove and boiled half of the pot of water.

Then Ye Fei didn't use any other tools, but first took a large pot and sprinkled a little cornstarch in it. After doing this, Ye Fei stretched out his hand and grabbed a handful of meat from the meat sauce pot. Then, with a light grip of his right hand, a ball of beef sauce was squeezed out from the hole formed by his right thumb and index finger. It felt that the portion was almost enough. Ye Fei tore off the beef sauce with his left hand and placed it on the into the bowl.

One.

two.

three.

...

Ye Fei's speed of squeezing the beef balls is not fast, it can be said to be very slow, but the weight of each beef ball he squeezed out can be said to be absolutely the same.

Half a pot of beef sauce, and finally Ye Fei squeezed it into seven or forty-nine beef segments. These beef segments were scattered in the bowl, with raw powder on their body, and did not stick together.

After Ye Feiteng made a move, he took a piece of beef, put it in the palm of his left hand, and then covered the back of his left hand with his right hand. Aligning the palms of his left and right palms, he began to knead the beef piece slowly.

This kneading step is also particular, and it is also kneaded in the same direction.

The meat sauce was soft, and Ye Fei took a piece of beef and kneaded it into a round beef ball within a few strokes.

The overall appearance of this beef ball is pink. It is not only beautiful in color, but if it is close, it can even smell a very delicious aroma of raw meat.

The first beef ball was formed, and the water in the pot on the stove was almost full, so Ye Fei directly put the formed beef ball into the water and started to cook.

When the beef balls were put into the pot, Ye Fei seemed to think of something, paused for a while, and said: "Cooking the beef balls, this is the last step in making the beef balls, and it is also a very particular step, because how well the beef balls are cooked , directly affects the elasticity of the beef balls. Therefore, in order to make the beef balls have the best elasticity, we should not boil the water for boiling the beef balls, but boil them to eighty or ninety degrees. At this time, the beef balls will not It can be cooked thoroughly so it retains a very good springiness."

As he spoke, the beef balls in Ye Fei's hands were made out one by one, and then fell into the water.

After all the beef sections were made into beef balls, Ye Fei covered the pot, lowered the heat, and started to cook slowly.

Four or five minutes later, Ye Fei opened the lid of the pot and said, "It's completely fine for the beef balls to do this step. Of course, the beef balls we made can be eaten directly, so we directly put them in the last step. They are cooked, that is to say, these beef balls in the pot can be eaten at random."

As soon as Ye Fei finished speaking, he was a little confused because Wanli Piaoxiang's skill was launched.

But this time the form of the ability's launch has changed again. Instead of a whole cloud of smoke appearing from the pot, one after another sauce red light clusters slowly float out.

That's right, the light clusters are scattered.

However, these scattered light clusters did not break up after rising, but slowly gathered together in the sky, and finally formed a large sauce-red light cluster, which then broke apart.

In an instant, Ye Fei smelled a fresh aroma of beef that made his soul tremble rushing into his nostrils, and then using the nostrils as a channel, it quickly stimulated his brain and taste nerves.

"Ma Dan, the top-quality beef is really top-quality beef. The aroma is much more delicious than ordinary wagyu beef. Especially after these smells enter the nostrils, it seems that my soul has been baptized. It's too exaggerated!"

Please remember the first domain name of this book: . 4 Novels.com mobile version reading website: