Chapter 102 I Want to Lick the Soup

Stir-fry the wagyu beef, pour into a bowl, and set aside.

Immediately afterwards, under the watchful eyes of everyone, Ye Fei did something that broke everyone down.

Ye Fei reached out to pick up the frying pan, and then poured all the top-quality peanut oil in the wok with a splash under everyone's gaze.

Everyone: "..."

"Damn it, this..."

"What kind of plane are you doing? Peanut oil, that's the best peanut oil."

"Oh, give it to me, give it to me, don't give it to me, I want it, I'll drink it."

"Why was it thrown away? You know, although this oil is not as precious as rose cooking oil and olive oil, it is still the best. It was just used once and then it was thrown away like this?"

"Ye Shen is a prodigal bastard, I really want to go over and beat him."

"Upstairs, form a group, go pump Ye Shen, and I'll get the oil out again."

"...You have a good idea."

Eat all over the world can talk into the microphone, but now this guy just opened his mouth and didn't know what to say. After a long time, he yelled: "I'm a big grass, Ye Shen, you you... If you don't want it, you can give it to me!" Me, I will give you the address, and I have no objection to the courier fee upon delivery."

Ye Fei smiled and said: "Every kind of oil, especially the oil used for frying, is best replaced after one use, because after the oil is heated, the normal chain will be destroyed, thus forming a phenomenon called Benzopyrene, although a small amount of this kind of thing is not harmful, but it will become a carcinogen if it accumulates for a long time. In addition, vitamin E in cooking oil has the lowest activity when frying. If it is used repeatedly, this vitamin will be destroyed. If it is completely destroyed, the nutrition will plummet. In addition, the fatty acids in the cooking oil will be destroyed if it is used repeatedly, which will have a fatal impact on the quality of the oil. Although the pot of oil just now is top-quality peanut oil, its ingredients and Ordinary peanut oil is pretty much the same, so after using it once, I can never use it for other dishes, should I keep it until it goes away?"

Everyone: "..."

"No way, there are so many things to pay attention to when eating oil?"

"I also know that the oil for frying can't be reused, but I just don't know why. After listening to Ye Shen's explanation today, I suddenly understand."

"Suddenly enlightened and well used, I am enlightened."

"Uh~~ I am suddenly enlightened."

"Nimma, what kind of plane are you doing? Watch God Ye cook, and you guys have also played an idiom competition, haven't you? Be quiet, Gudu~~"

Ye Fei washed the pot again until it was thoroughly cleaned, then put it on the fire to heat it up, and then poured in peanut oil again.

After the oil temperature is right, pour some ingredients such as minced garlic, minced ginger, and peppercorns into it and start to stir fry.

This time, the taste of the stir-fry is even stronger, because these ingredients are auxiliary seasoning ingredients. The flavors of several ingredients are mixed together, and the taste is so strong that it can hardly be melted away.

Some of the people in the live broadcast room couldn't hold on any longer, so let's grab something to eat first.

"Crack, click, click, click, click ~~"

Suddenly, there were continuous clicking sounds in the live broadcast room, and everyone was puzzled.

Someone sent a message and asked, "Brother Tianxia, ​​what's going on?"

Eat all over the world smiled awkwardly, and said: "I really can't stand it anymore, so I touched some snacks and solved it first, otherwise I guess I'm going to drool again."

"I'm eating cucumbers."

"I eat tomatoes."

"I eat silkworm potatoes."

"Raise your hand if you eat instant noodles."

"I forgot to peel the melon seeds, I'm crazy."

Only then did everyone know that in order to deal with the domineering aroma that came out of Ye Shen's cooking, almost everyone used other foods to serve their mouths first.

After the aroma of the ingredients came out, Ye Fei promptly poured the tempeh into it, added an appropriate amount of chili powder, and then stir-fried for a while. The ingredients were not finished until the oil in the pot turned red.

At this time, Ye Fei put the fried beef into the pot again, and fried it with the ingredients for about a minute. Then he took out a boiling kettle, poured some boiling water into it, covered the pot, and started to boil.

After a few minutes, the soup boiled, and Ye Fei finally poured the tofu cubes in and boiled it for three to four minutes.

The cooking time is also particular. If it is too short, the tofu cubes will not be able to absorb the deliciousness of the soup. If the time is too long, the tofu cubes will become old and taste worse.

When the time was up, Ye Fei turned off the fire and said with a smile, "Friends, this dish is ready to be cooked."

As soon as the dishes were ready, everyone became nervous.

The sound of eating snacks all over the world is gone, those who eat cucumbers don’t eat, those who eat tomatoes and silkworm potatoes also don’t move, the one who eats melon seeds without peeling also throws the melon seeds aside, and everyone stares nervously Ye Fei on the screen.

Ye Fei opened the lid of the pot, took a larger clean white porcelain plate from the side, and picked up the pot, wow~~~~

Everyone in the live broadcast room collapsed instantly.

"Nimma, reproduce Ye's barbaric cooking method."

"Oh, I'm going, my tofu, don't fly upside down."

"My god, this, this, this... God Ye, let's discuss something. Can you make a noise in advance when you use this cooking method in the future? This damn is too exciting. "

"The soup splashed out, oops, what a waste."

"Upstairs, go and lick it clean."

"...I can't make it through."

"Damn it, are you really licking if you can go there?"

"Says like you won't lick if you're around."

"I... lick!"

With a clatter, Ye Fei poured the Mapo Tofu from the pot onto a plate, then put the pot on the stove, then picked up a plate of Mapo Tofu, stretched it forward, and said with a smile: "I feel like what I made is still Very successful."

When everyone saw the plate of mapo tofu clearly, their mouths were all wide open, stunned.

I saw that this plate of mapo tofu is not only as simple as success, but also so beautiful. In the ruddy soup, the minced beef is evenly scattered, and the pieces of white and tender tofu are covered with a reddish coat, and the white and tender body is looming.

And every piece of tofu is intact, not like ordinary mapo tofu, after making it, the tofu pieces are more rotten than good ones.

Ye Fei's plate of mapo tofu can be said to reflect the characteristics of this dish, at least in appearance, with ruddy soup, white tofu cubes, and a few sections of bright red dry chili on top of the tofu cubes. Fei also sprinkled a little green onion leaves.

This dish can be said to be red or green. The first impression is that the color and aroma are attractive. As for the taste, no one can taste it, nor can they evaluate it, but this attractive appearance has already driven everyone crazy.

"I'm sorry, this plate of tofu... is superb."

"This is the real mapo tofu, this is the real mapo tofu, this is the real mapo tofu, the important thing is said three times."

"I've never seen such a top-quality mapo tofu. It's so beautiful and tempting."

"Gudong~~ I'm hungry."

"Your sister, the one upstairs, will you die if you don't say these three words? You are causing public anger, don't you know?"

"But I'm really hungry."

"...Well, I'm hungry too, chewing this cucumber is like chewing a rubber stick, it has no taste at all."

Holding this plate of mapo tofu, Ye Fei took a step forward.

As a result, everyone saw the tofu trembling twice in the plate.

Everyone: "...."

"Damn it, the tofu is still so tender?"

"I really can't imagine what kind of enjoyment it would be to eat such superb tofu in your mouth."

"Smooth and delicious, delicate and fragrant, I guess so."

"No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

"I think it should be..."

"Damn, don't even talk about it. Whoever says I'm going to send wolfdogs to whom I'll tell you, there's no end to it. I'm a jerk. The toilet paper... napkins are almost used up."

"I....I just want God Ye to quickly draw a lottery, draw me, draw me, draw me, draw me..."

"Ouch~~ Nima, here we come again."

The beautiful photos of Mapo Tofu have been posted in the group, the group number is 459762637, friends who are interested can take a look, and take a look at the renderings of ruddy soup with white tender tofu.