Chapter 127 The Best of Sichuan Cuisine (Chapter 3)

The head of Sichuan cuisine - twice-cooked pork!

There are hundreds of types of Sichuan cuisine, but the one that can be recognized as the number one is undoubtedly the twice-cooked pork.

Twice-cooked pork, also known as fried pork in ancient times.

In fact, this dish does not need to be cooked at all. Just looking at its name makes people unable to control themselves.

Ye Fei came to a storage compartment, gently opened the storage compartment, and saw a piece of fresh pork belly inside. This piece of pork belly was the same as the one he used to make farm fried pork and whole egg golden silk noodles yesterday. Pork belly is totally different.

When he made these two delicacies, the pork belly he used was Huaxia local pork, that is, Tongling wild pine forest rosin pork. This kind of pork is very firm, and there are clear layers of lean meat and fat meat. Snow white and juicy.

But the piece of pork in the storage compartment right now is different. This piece of pork is evenly mixed with lean meat and fat, that is, the whole piece of pork has lean meat inside and fat inside, and the fat meat is mixed with lean meat. The top lines are clear and layered.

It was the first time Ye Fei saw this kind of pork, so he directly grabbed the pork with his hands. Immediately, information about this kind of pork came into his mind.

Spanish Iberian purebred pork, also known as black hoof pork, is said to be the most delicious pork in the world, even more delicious than the copper bell wild pine forest rosin pig that Ye Fei used to use .

Whether this kind of pig is raised or slaughtered, there are strict requirements, even if it is not as good as the Wagyu of the East Japan Kingdom, it is not much worse.

It is said that this kind of pig grew up eating acorns, and it will be raised in a huge pasture when it grows to about 200 catties. Strict requirements, each hectare of pasture can only raise two black-hoofed pigs at most, if there are more, this kind of black-hoofed pigs will be considered as substandard products, even if you put pork on the market, compared with authentic black-hoofed pigs Pork will also be much cheaper.

Therefore, in order to ensure the delicacy of the black-hoofed pigs to the greatest extent, the Spanish Iberians strictly abide by this breeding method, and the black-hoofed pigs they produce are also top-quality meat products.

Now, what Ye Fei is holding in his hand is the pork of this kind of pig. Using this kind of pork to make twice-cooked pork, it can be said that anyone who can cook can almost make a very delicious twice-cooked pork.

It's just that Ye Fei not only knows how to cook, but he also has a huge helper. He has the gourmet experience provided by the system, as well as various condiments and auxiliary materials provided by the system. He believes that the twice-cooked pork he makes is better than others What people do is more attractive.

Ye Fei held the piece of pork in his hand, and introduced it to the audience in the live broadcast room unhurriedly.

With more and more viewers in his live broadcast room, more and more well-informed people.

After listening to Ye Fei introduce this piece of pork, one of the audience called Three Days Two Nights directly sent a series of surprised expressions.

"Iberian black-hoofed pig? Oh my God, Ye Fei actually used this kind of pork to cook food for his audience? This, this.... This nima is too prodigal!"

Just after three days and two nights, someone started asking.

"Upstairs, have you heard of this kind of pig?"

"Nonsense, although I'm not a pure foodie, but I'm a professional farmer, I specialize in raising pigs, so I know a little bit about this. Iberian black-hoofed pigs can be said to be the best of all pigs. , although the pork of this kind of pig can't be said to be priceless, it is almost the same. This kind of pork is lean and fat, and it tastes both the toughness of lean meat and the plump taste of fat meat. It can be said to be the best God, I really didn't expect Ye Fei to use this kind of pork to broadcast live for you, isn't that too arrogant?"

For the surprise of three days and two nights, many old viewers of Ye Fei sneered.

"Tch, what's all the fuss about,

The ingredients Ye Shen gave us for live broadcasting have never been ordinary ingredients, they are all the best among all kinds of ingredients. "

"That is, he dared to use special rose cooking oil to fry potato shreds in the first live broadcast. There is nothing he can't do."

"Ye Shen is benevolent and will do anything for us."

"Such an anchor is the best anchor, and this kind of Ye Shen is our favorite Ye Shen."

"It's just a piece of pork. It seems that you are making a fuss. You can tell that you have never seen the world."

"That's right, the reason you haven't seen the world is because you haven't watched Ye Shen's live broadcast. Just be honest, and Ye Shen will surprise you later."

The old audience who saw Ye Fei for three days and two nights said this, and he was immediately stupid.

Fuck, using Iberian black hoof pork to make twice-cooked pork is already a shocking mess to me, but this group of people took it for granted.

He also said that Ye Fei used special rose cooking oil for the first live broadcast, and that he used top-quality ingredients every time he did live broadcasts. Nima, this Ye Fei doesn’t look like a local tyrant. Where did this bastard come from? Do you have so many top-quality ingredients? You must know that not all of them can be bought with money.

He was going crazy for three days and two nights, he was really shocked by Ye Fei and his fans.

Now his mind is full of one thought, that is, how does Ye Fei cook for his audience every day? This is the best food at every turn, the audience really opened their eyes.

After Ye Fei introduced the pork, he put the pork on a white and clean porcelain plate, and then took out onion, ginger, garlic and some necessary seasonings from several storage compartments, and finally he took it from a storage compartment. He took out a handful of green things.

Everyone recognizes it at a glance, Suan Miao!

To make twice-cooked pork, especially the authentic Sichuan cuisine twice-cooked pork, you can miss anything, but there are two things that are absolutely indispensable, that is, meat and fresh garlic sprouts.

Fresh garlic sprouts are generally available in summer and autumn, so the best season to eat Sichuan cuisine twice-cooked pork is also summer and autumn.

At this time, the twice-cooked pork is made with fresh green garlic sprouts and pork belly. The meat has a unique smell of garlic sprouts, and the garlic sprouts are infused with the strong aroma of pork. The two complement each other and can push the taste of twice-cooked pork to the peak.

Ye Fei is holding a handful of garlic sprouts in his hand now, but what surprised him is that this handful of garlic sprouts is very ordinary, and the system just gave him a simple message - a handful of garlic sprouts.

It’s just that Ye Fei felt that there was no need to entangle the system about the garlic sprouts, because he knew that the ingredients provided by the system, even if there was only a one-word introduction, were definitely not ordinary ingredients.

After getting everything ready, Ye Fei started to do it.

When he started, Shi Batian and Juedai Yaoji watched from the side.

The two of them were very curious when they saw Ye Fei take out so many things from the storage compartment at once.

When Ye Fei wasn't paying attention, Shi Batian came directly to a storage compartment, and then opened the storage compartment with his hand. He wanted to see what was inside the storage compartment.

The corner of Ye Fei's eyes happened to be scanning Dao Shi Batian's movements at this moment. When he saw Shi Batian go to open the storage compartment, his heart trembled.

But after a while, Shi Batian closed the opened storage compartment again, and then ran to Ye Fei with a curious face, and asked like a big boy: "God Ye, are you so early?" Have you prepared the ingredients for this gourmet meal? I see that the storage compartment is full of all kinds of ingredients, there are so many."

Ye Fei let go of his heart quietly. He knew that the system must have helped him, just to beware of a curious person like Shi Batian. This guy must have filled all the storage compartments with ingredients in advance.

But that's good too, it just dispelled Shi Batian's curiosity.

"Hehe, of course, as a chef, if you don't prepare the ingredients every time, how can you cook delicious food?" Ye Fei said pretending to be relaxed.

Shi Batian gave a thumbs up, and said: "Ye Shen, I am already enthralled by your professionalism. Really, I rarely see you who are serious about things. It suits my appetite."

Ye Fei took out a pot of boiling water and put it on the stove, and said: "Since we have done something, no matter whether it is good or bad, we must do our best. This is my consistent style."

Peerless Yaoji said: "This style is very good, little brother, sister likes you more and more."

Everyone in the studio could hear what they were saying.

Seeing Juedai Yaoji say this, some people began to laugh.

"Oh, Xiao Ming, your mother has fallen in love with someone else."

"Brother Yao, you seem to be painting your forehead."

Yao Xiaoming and Yao Jianshe exploded in anger.

"Go away, my mother is not that kind of person, she just likes God Ye's way of doing things."

"I still know what my wife is like. Otherwise, do you think I will rest assured that she will go there alone?"

"Really? But it's hard to think about a woman's heart, and no one can guarantee that nothing happens."

An audience member called Hands Eye Tongtian also tweeted: "That's right, brother Yao, I'm a private detective agency, I'll follow you to the end for two million, how about it?"

Yao Jianshe did not speak.

Just when everyone thought that Yao Jianshe had crashed on the computer, they suddenly saw Yao Jianshe send a message: "A private detective agency, located in Room 305, Building 7, Caihong Road, Mazhou City, is a professional detective agency. The detective agency engaged in illegal candid filming, three years ago, when the private detective agency was involved in a blackmail case, its hands and eyes were all over the sky, am I right?"

Hands and eyes open to the sky: "...Fuck, who are you?"

Yao Jianshe sent a sneer, followed by two dazzling words - police!

Hands and eyes open to the sky: "......"

"Fuck, this bastard is offline!"