Chapter 157 Juicy Crispy Shortbread

To make pastry biscuits, pastry is only one of the ingredients, and oil, salt, sesame, egg yolk, etc. are also needed.

The oil used this time, the system provides special rose edible oil, in order to ensure the unique taste of the ghee biscuits to the greatest extent.

About half a catty of rose edible oil was taken out, and the people in the live broadcast room were all excited.

"Fuck, goodbye rose cooking oil."

"What kind of biscuits does Ye Shen want to make? Well, isn't the material used too overbearing?"

"No, no, no, this thing hasn't been made yet, I can't help it just by looking at these few ingredients."

"As a Lushan native, I feel unprecedentedly happy. Well, that's right. I'm holding a butter pancake right now. Wow, it's really delicious. Who wants it? Who wants it? Who wants it? No!"

"Upstairs, you want us to cut you up."

"Yeah, take this thing out, chop it up and drag it out to feed the birds!"

"I think Chacha oh oh ten minutes is more elegant."

Ye Fei prepared everything, and the next step was to start making.

The first step for pastry biscuits is kneading the dough.

Ye Fei used two catties of flour and one and a half catties of water.

Pour the flour into a larger blue-and-white porcelain pot first, pour the golden pastry into it, and mix the egg yolk evenly into the flour, then pour water into it while gently turning the flour with your hands.

Finally, all the water was poured in, and the noodles in the basin were also kneaded into a dough, but the dough was a little loose, soft and light yellow in color.

The next step is to wake up the noodles. Under normal circumstances, if it is winter and the weather is relatively cold, the time for waking up is about 40 minutes, and if it is spring and autumn, half an hour is almost enough.

Ye Fei put the washbasin into a storage compartment designated by the system, and it took only about five minutes for the dough to wake up.

After the noodles woke up, Ye Fei sprinkled a thin layer of dry flour on the chopping board before serving the noodles, then took out the porcelain basin, and poured the dough inside onto the chopping board.

Qin Zekai and Duan Ziwang stood aside and watched carefully,

Although they all like to eat, especially Qin Zekai, what they like most is food, but they really don't know how to make them cook.

Now seeing Ye Fei making the flour into shortbread step by step, the two guys watched carefully one by one.

"Damn, this noodle is so soft, can it be made into cakes in a while?" Qin Zekai said incredulously.

Duan Ziwang said with a smile: "This is just the beginning, I think Ye Fei will be able to make them into another shape in a while, just wait and see."

After Ye Fei put the soft dough on the chopping board, he saw him spread the dough slowly and evenly with both hands, making the dough into a roughly square shape, and then both sides were evenly coated with flour, and then Knead the dough and start kneading the dough slowly and vigorously.

When the dough became a little harder, Ye Fei put the dough in place, then took the red rosewood rolling pin, and gently started rolling it on the dough.

Over and over again, Ye Fei rolled the dough very lightly, but after each pass, the dough became much thinner.

Finally, when Ye Fei almost rolled the dough into a transparent cake, he put away the rolling pin and started to roll the dough.

Rolling noodles requires some techniques. First, roll up one end of the dough neatly, and then roll up the other end neatly when the roll is about the same, and finally form a yellowed noodle stick.

At this time, I saw Ye Fei reaching out and grabbing one end of the dough stick, and then pulling, a piece of dough was pulled off, and he put it aside, and then repeated this action, and finally pulled a dough stick into twelve pieces. dough.

After finishing these, Ye Fei took a bowl from the side. Inside the bowl was his prepared shortbread filling. This filling was carefully made by Ye Fei. It was made by mixing egg yolk with shortbread and adding a little sugar .

I saw Ye Fei take a small piece of dough, put it in the palm of his hand, and gently press the dough with the other hand, finally pressing the dough into a flatbread.

This noodle cake is not an ordinary noodle cake. Ordinary noodle cakes are uniform in thickness overall, but the noodle cake pressed by Ye Fei is thick in the middle and thin on the sides.

The dough cake was formed, and Ye Fei began to put shortbread fillings in the dough cake, then pinched the four sides of the dough cake to the middle, and wrapped all the filling inside, and finally formed a bun-like shape, Ye Fei asked Put the bag mouth down on the cutting board, and then make another one.

His speed was very fast, and he wrapped all twelve pieces of dough in a short time, put the last one in front of his eyes, picked up the red rosewood rolling pin again, and started to roll it gently on it.

When rolling the flour buns, Ye Fei used very even strength. He used the rolling pin to roll it in every direction. After finishing the horizontal and vertical rolls, he repeated the movement. Ye Fei rolled ten times in total in several directions. Substitute another dough ball.

In the end, all the flour cakes turned into individual cakes. Ye Fei then started to heat the short-you cake stove. I sprinkled some white sesame seeds.

When the temperature reached about 200 degrees, Ye Fei carefully brushed a layer of ghee on the iron plate of the stove, and then stuck the rolled dough cake on the discus, and directly turned off the ghee cake stove to let it bake .

Ye Fei baked the 200-degree ghee cake stove for about 20 minutes, then turned off the stove, and then pulled out the iron plate.

As the iron plate was pulled out, Ye Fei saw a faint golden light rising from the four doughs, then joined together in the air, and then exploded with a bang, heading in all directions.

Immediately, an unbelievable aroma filled the entire kitchen.

This fragrance is mixed with the smell of pastry, the powdery smell of porridge flour, and the eggy smell of red-tailed chicken eggs. The strongest smell is the smell of white sesame seeds. Several flavors gather together to form a A mild but overbearing aroma.

"Damn it, this smell is really fucking delicious."

Qin Zekai was not calm at first, he sucked his nose hard, and then looked at the four golden pancakes lying quietly on the iron plate.

At this time, the surface of these four noodle cakes has all turned golden yellow, and the outermost layer has been baked extremely brown, but it is not dry brown. In the burnt yellow skin, there is a faint bright oily sheen .

On the top of the bread, the white sesame seeds have been toasted to a slightly browned color, looking like dots of golden particles.

Seeing this kind of bread, Qin Zekai wished he could grab it right now.

"Emma, ​​I really can't take it anymore, God Ye, can you give me a taste first?"

Duan Ziwang also said: "Ye Fei, I don't want more, just eat one."

Ye Fei looked at Duan Ziwang and Qin Zekai, who were more than one greedy, and said with a smile: "If you eat the shortbread now, the outermost layer of skin is still a little soft. If you eat it later, you will find its true beauty." place."

Qin Zekai: "...One minute, can I wait a minute? I think I can hold on for another minute at most."

Duan Ziwang nodded quickly: "I can last for two minutes."

Qin Zekai looked at Duan Ziwang.

Duan Ziwang hurriedly said with a dry smile: "Young Master Qin, two minutes is my limit, don't look at me."

Qin Zekai chuckled and said, "It's okay, it's okay, you wait for two minutes, then I'll eat two and you eat one."

Duan Ziwang: "..."

Fuck, what kind of theory is this?

Ye Fei took a plate as white as jade, and then took a small shovel from the tool shelf, gently shoveled off the four shortbreads on the iron plate, and put them on the plate.

Looking at the four near-perfect shortbreads on the plate, Ye Fei couldn't help but licked his lower lip. He said in his heart that it's so damn good-looking, not to mention the taste, just looking at the appearance will shock people's appetite. .

Putting the plate aside, Ye Fei started making the remaining noodle cakes.

A minute or two passed in the blink of an eye.

Qin Zekai kept rubbing his hands, licking his lips and said, "Ye Shen, is it alright?"

Duan Ziwang also looked at him pitifully.

Ye Fei hummed, and said: "The cooling time is too short, the outside surface should be fine, but the inside should still be warm, so be careful when eating."

Qin Zekai didn't even hear Ye Fei's last words, but after hearing Ye Fei say it's ok, he saw that he didn't need chopsticks to hold it, he reached out and picked up a golden shortbread, and took a bite.

This guy looked like the master who had eaten the pastry. I saw that he was holding the shortbread in his right hand, and when he put it in his mouth to bite, he held it gently with his left hand.

Kacha~~~

Qin Zekai took a bite of the sesame seed cake, and then saw a cloud of charming white smoke rushing out from the place where the sesame seed cake was bitten, and directly entered Qin Zekai's nose.

Qin Zekai almost sneezed, but luckily this guy held back.

As he chewed slowly, Qin Zekai's expression suddenly became richer.

I saw this guy's eyes closed unconsciously, and then his mouth chewed slowly, like a scalper chewing cud.

crisp!

This is Qin Zekai's first impression of pastry biscuits.

Before he could fully enjoy the crispness of the biscuits, he felt as if someone had directly dropped a delicious bomb on his tongue.

bang.

The unique and delicious taste of the shortbread exploded on the tip of his tongue.

There is a light milk flavor in the pastry, a strong egg flavor in the stuffing, and a crazy white sesame aroma on the outermost layer.

Qin Zekai felt that he was about to get lost in this smell.

"Fuck! I really didn't expect the shortbread to be able to do this, God Ye, from now on, I, Qin Zekai, will be your most stupid fan. This is simply too much fun."

As he said that, Qin Zekai looked at the shortbread in his hand, and saw that where he had bitten, the fracture of the shortbread showed layers of thin slices, and these thin slices were stacked together to form the skin of the shortbread.

At this time, these thin slices were bitten off by myself. Between the thin slices, there seemed to be a little ghee oozing out. After the ghee was melted, it was as charming as golden liquid.

"Oh, I really don't know what words to use to describe this shortbread. It's so crazy. Really, now I even have the idea of ​​exchanging my wealth for a shortbread. It's really too much. It was impossible to refuse."

At this time, Duan Ziwang also picked up a shortbread and ate it.

This guy is not an authentic foodie, but he can tell if it's delicious or not.

When he took a bite of the pastry made by Ye Fei, Duan Ziwang felt his tongue melted in the deliciousness.

"I... I, I, I, I, Ye Fei, from this moment on, I am truly convinced by you. With your skill, if you are not popular in the anchor world, it is simply unreasonable. It is so fucking enjoyable Oh, as a northerner, I have never eaten such a delicious shortbread!"

"As long as you like it." Ye Fei said lightly with a smile on his lips.