Chapter 136: 1 Dish, 10 Points

Green bamboo shoots, Ye Fei cut them in fear of a group of people, and then put them into a plate, then fished the black fungus out of the water, cut the black fungus into shreds, and put them in a draining plate Let it control the water slowly.

The ingredients were ready, Ye Fei chopped the onion, ginger, garlic and pepper, and put them on another plate.

Immediately afterwards, Ye Fei took out a blue and white porcelain bowl, put a certain amount of starch into it first, then a spoonful of soy sauce, balsamic vinegar, cooking wine, sugar and other seasonings, took out a white ivory chopsticks and stirred evenly, and made half a bowl Sauce, set aside.

Everything is ready, now it is only left to make this dish.

The first is to soften the side dishes.

Take out the pot of boiling water and add half a pot of water into it. When the water temperature is about the same, Ye Fei pours the shredded bamboo shoots and fungus into it, stirs it gently with a colander for a minute, then takes it out of the pot, and puts it into a plate spare.

Immediately afterwards, he brought over the frying pan where the twice-cooked pork was made just now, rinsed it with water, put it directly on the stove, and turned on the fire.

The light blue tongue of fire licked the bottom of the frying pan, making a gurgling sound.

The water in the pot evaporates rapidly.

When the temperature of the frying pan was moderate, Ye Fei poured peanut oil into it.

The oil is put into the pot, and the blue smoke rises, which is directly sucked away by the black technology range hood, leaving only a strong aroma.

Ye Fei stared at the oil in the frying pan, and when he saw the oil began to have spiral ripples, he didn't move, and waited for a while, and when the oil temperature reached almost 150 degrees, he saw Ye Fei Fei quickly poured the marinated shredded pork into it.

Taking a delicate shovel from the tool shelf, he quickly flipped the shredded pork in the pot.

The fish-flavored shredded pork dish can be said to be a quick-cooked dish. The whole process uses high fire, which requires that all the actions of a chef should be coherent, and it is best to finish it in one go.

The shredded pork kept rolling in the pot, and it didn't take long for it to turn white.

Ye Fei picked up the pot, then pulled out a plate from the side, used a colander to filter the oil from the shredded meat, poured it directly into the plate, and put it aside.

There was still oil in the pot. This time, Ye Fei didn't pour out the oil directly, but put the pot on the stove again, poured some seasonings such as onion, ginger, and garlic into it and stir-fried.

After a while, the aroma in the kitchen reappeared. At this time, Ye Fei poured the shredded pork into the pot again, and fried it together with the ingredients.

Not long after, the oil in the pot began to turn red. Ye Fei was very fast. After seeing the juice in the pot change color, he poured the prepared shredded bamboo shoots and fungus into it, and quickly stir-fried.

At this moment, a ball of light composed of black, cyan and pink flashed away, and immediately the entire kitchen was filled with an alluring fragrance.

"Gudong~~"

Shibatian and Juedai Yaoji who were standing by the side swallowed in unison after smelling the smell.

Especially Juedai Yaoji, when he saw the golden shreds of lean meat tumbling in the frying pan, his tongue started to lick his lips again.

"Old Shi, do you think this plate of fish-flavored shredded pork will be as delicious as the twice-cooked pork just now?" Juedai Yaoji asked greedily.

Shi Batian: "I don't know about this either. Twice-cooked pork feels like a downpour, hearty and hearty. I haven't tasted this dish of fish-flavored shredded pork yet, so I can't decide to buy it for now."

"Oh, Lao Shi, it's ok, I learned how to use metaphors." Peerless Yaoji smiled.

Shi Batian rolled his eyes, and said depressedly: "I'm a gangster, but I'm also a person with a diploma, don't think I'm so bad, I think I was the leader of the Chinese team in our class, and the writing skills Slip a penny."

"Well done,

Stop, stop quickly, you are still out of breath when you say you are fat. "

"Really, I said, how can you not believe it? Shall I show you my graduation certificate?"

"…………I believe!"

A strong aroma flew out of the frying pan, and then flew directly in all directions.

The live broadcast directly exploded again.

"This taste...why is it different from the fish-flavored pork shreds I used to eat?"

"I also feel that it is different from what I used to eat. Hey, the meat is not greasy at all, and there is a fragrance of bamboo shoots in the middle. Wait, why does it have a sweet smell of pear?"

"Uh~~ Did you get distracted watching the live broadcast upstairs? God Ye just introduced it very clearly. The fungus used in this dish is grown from the fragrant pear tree in Wanguochuan. The fungus absorbs the aroma of the fragrant pear tree. Kind of sweet pear flavor."

"I'll go, where can I sell this fungus? I want to buy ten catties!"

"Do you want to do dry goods wholesale?"

"I eat it myself."

"Although eating fungus can prevent stones, if you eat ten catties... I think you shouldn't dare to go to the toilet."

"..."

Backstage of Qiuqiu, the food section team.

Today, they still haven't come to their senses. From the beginning when Ye Fei made twice-cooked pork until now, they have been stunned by the shock. At this time, Liu Ping finally woke up.

The guy raised his nose and sniffed, and murmured, "It smells like a mother."

Tang Xiaomin: "......Liu Ping, it's not your mother who Ye Shen fried, what mother's taste."

-----This is a gorgeous dividing line--

Tips for novel netizens: please pay attention to rest your eyes when reading for a long time. Recommended reading:

----This is a gorgeous dividing line---

Hearing what Tang Xiaomin said, Liu Ping's head was full of black lines, and the corners of his mouth were about to cramp. He gave Tang Xiaomin a hard look, and said, "Tang Xiaomin, if it wasn't for the company, believe it or not, I would have messed with you now? How do you talk? "

Tang Xiaomin blinked her eyes, and suddenly realized that what she said just now seemed to be a bit depressing, so she smiled awkwardly, coughed twice, and said, "Liu Ping, I didn't mean it."

Liu Ping raised his fist: "One-on-one after get off work."

Everyone: "..."

"Shame on you? One-on-one with a girl."

"If it's not for Ye Shen's face, I will fight you one-on-one for Xiao Min."

"You are outraged, please have dinner after get off work today."

"agree."

"Yes."

Liu Ping:"………"

This guy suddenly wants to jump off the building, shitty, I was scolded, and I still want to treat you to dinner in the end? You are beautiful.

"Damn it, look quickly." Suddenly, a statistician pointed at Tang Xiaomin's computer and exclaimed.

Everyone hurriedly turned their heads to look, and saw a wave of rewards suddenly set off in Ye Fei's live broadcast room.

Although there is no reward from Shibatian, but now Ye Fei has an old iron among his fans-an old man from Nanjiang.

The 80-year-old man must have eaten a lot today, and kept throwing the spaceship out in a good mood.

At this time, Ye Fei's live broadcast room was rumbled, and spaceships and aircraft carriers appeared one after another. In front of them, there was a whole piece of "small" tipping props.

"What rhythm is this?" Liu Ping asked puzzled.

It stands to reason that Ye Fei's dish hasn't been cooked yet, so the audience shouldn't be so excited, but how did this start a frenzy of rewards?

A group of people hurriedly looked for a computer with the display of rewarding items turned off, and saw Ye Fei holding a blue and white porcelain bowl in his hand, and the last drop of the blended soup in the bowl fell into the pot.

As this drop of soup was poured into the pot, everyone immediately smelled an aroma that was several times more enticing than before.

The flavors in this aroma are simply too complex, filled with the sourness of balsamic vinegar, the aroma of lean meat, the sweet aroma of pears revealed in the fungus, the fragrance of bamboo shoots, and a slight hint of pepper in the middle The taste, what surprised everyone even more was that when these flavors were mixed together, it turned into a fishy fragrance.

"Damn it, God Ye is really amazing, who can tell me why this happened?"

"I'm also puzzled. It should be unpleasant to mix several flavors together, but why is there such a strong fresh fragrance?"

"It doesn't matter, it doesn't matter, I don't care, I just want to smell this smell, I must smell this smell."

"God, thank you for giving us a Ye God, Ye God, thank you for making such an excellent fish-flavored shredded pork."

I'm a foodie: "God Ye really opened my eyes again today, the fish-flavored pork shreds I've eaten are also good, but compared to Ye Shen's fish-flavored pork shreds, it's not even the slightest bit worse. God Ye, five aircraft carriers are not a tribute, please accept them."

After finishing speaking, I was a foodie and threw out five aircraft carriers very elegantly, which directly left more than half of the people speechless.

Five aircraft carriers are not a respect, big brother, that is 150,000 Huaxia coins, you are too respectful if you are not a respect, what do you want us to do?

I've eaten it and now it's all the way up, and this guy started to rush towards the 30,000 props, and there's a big chance that he won't turn back.

The aircraft carrier I've eaten before appeared with huge waves and within ten seconds, Bazhen Jade Food started to play again.

It’s true that you can learn from whoever you follow. Bazhen Yushi’s rewards started with luxury cruise ships, but now since the appearance of Shibatian, this guy has also crashed to death on spaceships and aircraft carriers.

"God Ye, I don't dare to expect anything else, I just want you to accept me as an apprentice, can ten spaceships do the apprentice ceremony? Teach me, teach me, teach me."

Everyone is going crazy, shit, I haven't even seen the real face of the master yet, this apprentice has thrown out more than 300,000 yuan, this apprentice give me a fight!

The calmest person in the audience was an old man from Nanjiang. This old man's mind didn't seem to be affected by the outside world at all. Every two or three minutes, a spaceship or an aircraft carrier would be smashed out. He never stopped!

The guy who eats all over the world smiles and throws out props. Although his props are not aircraft carriers and spaceships, this guy's taste has also improved, a luxury cruise ship!

Everyone in the live broadcast room exploded, led by these Shenhao, and the small props were thrown away with all their might.

When everyone was frantically rewarding, Ye Fei poured the thickened soup into the pot, and then stir-fried it a few times. When the soup became thick and all the dishes were stained with the soup, he began to cook. Seeing him turn off the fire directly, and then took the plate, Ye's cooking method was reproduced.

Pour the shredded fish-flavored pork into the plate, Ye Fei pushed the plate forward, and said with a smile: "The shredded fish-flavored pork is a quick dish, and the whole process is served on high fire, brothers, from the preparation of the ingredients to the cooking, it takes exactly ten minutes. I laughed."

The people in the live broadcast room just wanted to say something, but when they saw the plate of fish-flavored shredded pork in Ye Fei's hand, everyone was dumbfounded...