Chapter 128 Mom, Come Back and Pack Me 2 Slices of Meat

Peerless Yaoji's words directly caused Ye Fei's live broadcast room to be completely messed up.

But Ye Fei, Shibatian and Juedai Yaoji didn't know the situation in the live broadcast room.

Ye Fei took out a pot of boiling water, filled the pot with half a pot of water, then put a little Chinese prickly ash, sliced ​​ginger and scallion into the pot, put it on the stove, put the piece of Iberian black pig's trotter Wash the pork belly and put it into the pot, turn on the fire and start cooking the meat.

This is the first step in making twice-cooked pork, and it is also a very important step. Twice-cooked pork, twice-cooked pork, if you don’t use a pot to cook the meat, how can you get twice-cooked pork?

Cooking meat is just a simple step, which is related to the texture and taste of the twice-cooked meat you make.

Put the pork belly in the pot and let it cook there.

And Ye Fei started to pack the side dishes.

The first is garlic sprouts.

Although the introduction of the garlic sprouts provided by the system to Ye Fei is very simple, Ye Fei can still see the difference from ordinary garlic sprouts.

The color of ordinary garlic sprouts is dark black, while others are greenish yellow.

The twice-cooked pork made of such garlic seedlings cannot give people a sense of impact visually.

The garlic seedlings provided by Ye Fei’s system, the garlic leaves of this kind of garlic seedlings are completely green, like green strips, with a white head of garlic at the front, and the roots of the garlic further forward.

This is a whole bunch of garlic sprouts, how to deal with it needs Ye Fei to do it himself.

I saw that he first washed the garlic sprouts under the tap, put them on the cutting board to remove the roots, patted the white head twice with a knife, and then cut the garlic sprouts into shapes about three centimeters long. Put these chopped garlic sprouts into a vegetable sink and wash them again with clean water.

After washing it thoroughly, put it aside for later use.

Then the green and red peppers are processed, cut in the middle, then deseeded, cleaned, and cut into pieces.

After finishing these, Ye Fei checked the sauce again.

Doubanjiang is essential in twice-cooked pork, and if you want to make the most delicious twice-cooked pork, you must choose the best bean paste.

In fact, Ye Fei also used this seasoning when making Mapo Tofu before, so he knew at a glance that the bean paste provided by the system this time is the same as last time.

He has eaten mapo tofu, of course he knows the deliciousness of this bean paste.

Seeing that everything is ready, the water in the pot has boiled at this time.

I saw that a piece of pork belly about one catty was boiled in boiling water, a layer of white fat slowly appeared, and then floated on the surface of the water, and the lean meat had also turned white, which is called broken red.

Ye Fei knew about it.

After waiting another seven or eight minutes, Ye Fei first prepared a basin of cold water, and then turned off the fire.

In fact, the aroma of pork belly has already begun to appear at this time, and the rich meat aroma makes Shibatian and Juedai Yaoji lick their lips and swallow their saliva non-stop.

Seeing Ye Fei fish out the pork belly, the two of them took a step forward at the same time.

Ye Fei looked at it, and hurriedly said: "Brother Batian, Sister Lin, this is not edible. It is for making twice-cooked pork. If you eat it, you will not be able to cook twice-cooked pork this time."

Shi Batian chuckled: "I know, I know, but the smell of this meat is so damn good, I almost lost control just now."

Peerless Yaoji also said with a smile: "I saw that Lao Shi wanted to get it, so I came up to stop him."

Shibatian glanced at Juedai Yaoji depressedly, which means can we tell the truth? Obviously you want to eat too, okay?

Ye Fei also knew the hearts of the two of them. To be honest, don't say it was Shibatian and Lin Jiani, the peerless chicken. Even when he smelled the aroma of this piece of meat, he had the urge to pounce on it and take two bites.

But Ye Fei finally held back.

This piece of meat is cooked for this time,

It was almost seven ripe, and then Ye Fei took it out of the boiling water with a colander, and then put it directly into the cold water.

Hot meat and cold water. Just as the pork belly was put into the cold water, Ye Fei, Shibatian and Juedai Yaoji saw the piece of meat wriggling slightly, and then the outer layer of skin began to shrink slowly.

"This... Nima, is this piece of meat alive?" Shiba Tiandan said in pain.

Lin Jiani also covered her small mouth, and it took a long time before she said: "Old Shi, have you been fainted by the aroma? Don't say it's a piece of meat, even if you put a pig in boiling water and boil it for a long time, it will die and still live. What a ghost this is."

Shibatian touched his big bald head and said, "Then what are you talking about? The meat moved by itself just now."

Lin Jiani shook her head: "My old lady can only eat but can't cook, I don't know."

Ye Fei smiled and said: "Brother Batian, this meat is not alive, you know that it expands and shrinks when heated, right? The meat was hot just now, but now it is suddenly put in cold water, its skin will shrink to a certain extent, so that the meat can The essence of the meat is locked inside, but although ordinary pork belly will also be like this, it is not as obvious as this piece of shrinkage."

Ye Fei was also quite shocked. He didn't expect the meat provided by the system to be so good. After putting it in cold water, the shrinkage can be seen. This is too surprising.

Put the cooked seven-ripe pork belly in cold water and let it cool down for a while. After five or six minutes, Ye Fei touched the meat with his hands and found that the outside was no longer hot to the touch, and it was even a little cool. Remove the meat from the cold water and place on a cutting board.

Pull a wide knife from the knife block and start slicing the meat.

Cutting pork belly is definitely a technical job, especially the pork belly for twice-cooked pork. It should not be cut too thick. It is cut like a brick. It is not only tasteless to make, but also laborious to eat.

Therefore, it is better to cut the pork belly as thin as possible.

This is a piece of cake for Ye Fei, his current knife skills may not even be comparable to some five-star chefs.

Seeing Ye Fei holding the piece of meat with his left hand, he cut the pork belly with the knife in his right hand.

Ye Fei cut the meat in one go, and when he put away the knife at the end, the whole piece of pork belly on the chopping board had turned into a pile of thin slices of meat.

Looking at the slices of meat on the cutting board, Shi Batian and Jue Dai Yaoji were shocked again, because they were so close, they found that the slices of meat that Ye Fei cut out were all the same thickness.

"Brother Ye, you really have nothing to say about your knife skills, you are too good." Shi Batian praised.

Lin Jiani didn't speak, because she had seen Ye Fei cut golden noodles yesterday, and his knife skill was even better than this.

After the meat slices were cut, Ye Fei took out the frying pan, heated it on the fire, and poured in cooking oil.

The cooking oil this time is still peanut oil. Although this oil is not as expensive as special rose cooking oil and olive oil, it is more expensive because of its mellow fragrance.

After the oil was hot, Ye Fei put the pepper, green pepper and ginger slices into it, and started to stir-fry.

In an instant, the aroma of the seasoning rushed out.

"Ah~~" Shibatian sneezed uncontrollably, then lifted his nose vigorously to smell, and then... and then Shibatian gulped.

Lin Jiani smiled and said, "Old Shi, you don't even want to eat the seasoning, do you?"

Shibatian smiled.

The aroma of the seasoning came out, and Ye Fei poured the sliced ​​meat into the pot.

The meat slices themselves have reached the level of seven ripeness, and Ye Fei cut them very thinly, so after pouring them into the pot, Ye Fei stir-fried them a few times, and saw that the fat of the meat slices began to protrude, and the meat slices It also became crystal clear.

Not long after, looking at these meat slices again, when the fat inside was released to a certain extent, the meat slices began to roll up slightly.

This is also a very important step in the cooking of twice-cooked pork, and this step also determines whether your dish of twice-cooked pork will fail.

A plate of top-quality twice-cooked pork, the pork belly in it is definitely slightly rolled up, which is also called Dengzhanwo, although it is just a meat roll, it is a comprehensive test of a chef's cooking skills.

The first is the selection of materials. If a chef wants to make twice-cooked pork, his selection of materials must meet the standards. The best pork belly for twice-cooked pork is Erdaozi meat, which is Erdaozi meat. This kind of meat is on the pig's buttocks and close to the root of the tail The meat here is the most ideal meat for making twice-cooked pork.

The second is the knife skills. Whether the pork belly can have light sockets when stir-frying is also related to the thickness of the meat slices. If it is too thick, let alone light sockets, it is a skill if you can fry it well, so the meat slices must be thin.

The last thing is to control the heat. If you want to fry the lamp nest, it also has a lot to do with the oil temperature. Generally, it is better to control the oil temperature at 80 to 110 degrees. At this time, the oil skin will start to shrink and the oil will start When lean meat is fried in oil, it loses moisture, and the muscle fibers begin to shrink, which makes it easy to form lamp sockets.

Ye Fei kept his eyes on the sliced ​​meat in the pot, and when he saw a light socket, Ye Fei poured an appropriate amount of cooking wine to remove the fishy smell.

Then add an appropriate amount of bean paste, stir fry for a while, and suddenly the whole kitchen is filled with an obsessive aroma.

In fact, Shibatian and Lin Jiani didn't see it at all. Ye Fei's eyes were always paying attention to the situation in the pot. The moment he put the bean paste in just now, a hazy ball of sauce red light flew out of the pot. , the Fragrant Floating Thousand Miles skill is automatically activated.

Ye Fei's live broadcast room.

"Fuck, I smell the fragrance again. This fragrance is so fucking overbearing. It's so fragrant."

"Mo Dan, don't say ah, I can't take it anymore."

"This meat smell is really strange, I think it should be much better than the meat I usually eat."

"Nonsense, this is the most delicious pork in the world, brother, if the ingredients Ye Shen uses are not as good as your usual ones, then what a fart."

"I can't get tired of smelling this scent a hundred times, it's so damn tempting."

"My saliva, I forgot to buy napkins again, I'm crazy."

"I sell napkins."

"roll!"

Compared with these old viewers, the new viewers who came to Ye Fei's live broadcast room for the first time were more shocked.

They never dreamed that they would smell a strong smell of twice-cooked pork. If this smell came from around them, they would not believe it if they were killed, because many people are at work, and who would dare to be there during work? Does the company make twice-cooked pork?

Then the only explanation is that this smell comes from Ye Fei's kitchen.

"God, what the hell is going on with Zhen Nima, how could this happen?"

"I actually smelled the smell of twice-cooked pork made by this guy. Damn, this is a supernatural event, right?"

"Damn, this taste is really too irresistible, Gudong, I'm actually hungry."

"I don't like to eat fatty meat, but why does smelling this smell give me the urge to grab a piece of fat and eat it for three days?"

"Is this the charm of Ye Fei's live broadcast? This... this is too heaven-defying."

"Holy shit, who the hell can compete with this guy for the audience? You can't even compete with this guy. The smell of this bastard's food can travel so far. Anyone who smells it will come in."

"Some dishes smell delicious, but they don't taste good. I wonder how the dish of twice-cooked pork cooked by Ye Fei tastes?"

"Wait and see, there are two guests on site, and I will definitely try it later."

"Fuck, I'm so envious of the two of them."

"Hey, there will be another lottery draw in a while, God Bodhisattva Tathagata Buddha, no matter who you are on duty today, you must bless me."

"Ancestors, your descendants are here to beg you again. You came out late yesterday. Can you hurry up today? I want a place, and I want to eat the delicious food made by God Ye!!"

Just when everyone was begging, Yao Xiaoming's message suddenly popped up, and the little guy still sent the message in bold font: "Mom, come back and pack two pieces of meat for me!!!"