Chapter 135 Exploding Knife Skill (Chapter 3)

The three major ingredients of fish-flavored shredded pork-lean tenderloin, black fungus, and green bamboo shoots.

These three ingredients are essential for authentic Sichuan cuisine fish-flavored shredded pork. If you lack one, the fish-flavored pork shreds you make will not be perfect.

Ye Fei took out the last side dish, which was a green bamboo shoot.

This cyan bamboo shoot is covered in green, like a green elf.

It was also the first time Ye Fei saw this kind of fresh bamboo shoots. Most of the tender bamboo shoots he saw in the past were white and tender.

It was only after the information about this green bamboo shoot came into his mind that Ye Fei understood what was going on.

"In my country's Haiqing Province, there is a lake called Wanlu Lake. This lake is not located on the flat ground, but formed in the central part of several mountains. Its water quality is as green as emerald all the year round. The natural high-quality water quality has become It is the source of a famous brand of mineral water in China. On the mountains around this lake, there are countless bamboo forests growing all year round. The green bamboo shoots in my hand are taken from the mountains around Wanlu Lake, and it is the closest Bamboo shoots grown from bamboo near the water have natural advantages due to the abundant water content. The water content in them is two to three times that of ordinary bamboo shoots. They taste refreshing and delicious. This is the last ingredient we will use today .”

After the introduction, Ye Fei put the bamboo shoots in a small porcelain basin, filled half of the basin with water, and soaked them together with the black fungus, and then took out the seasoning for making fish-flavored pork shreds.

Onion, ginger, garlic, Chinese prickly ash, red pepper, starch, salt, sugar, cooking wine, etc. It can be said that this dish is the one that Ye Fei uses the most seasonings in so many dishes.

After getting everything ready, Ye Fei started making directly.

He first dealt with the tenderloin, which is tender, but it has some white tendons in it, which makes it difficult to cut, because these tendons are very tough and difficult to cut into sections. Why do many people end up with some white strips of skin and meat when they cut meat, that is white tendons.

So Ye Fei's first step is to remove these white tendons.

Rinse the small tenderloin under the tap, and then put it on the cutting board. Ye Fei took out the wide knife that cut the pork belly just now, and first patted it lightly on the lean meat, which is called breaking the tendons.

Then I saw him start to run the knife along the white tendon, from one end of the tenderloin to the other end, stroked back and forth, and then stretched out his hand to pinch one end of the white tendon, and gently lifted it up , this white tendon was pulled out.

Clean the tendons in the same way, and cut the meat with Ye Fei's knife.

The tenderloin should be cut diagonally in the stripes, not vertically.

A piece of tenderloin was cut into slices by Ye Fei for a while, then cut horizontally again, and finally became strips of meat.

After finishing these, Ye Fei put the shredded pork into a bowl, then poured a little cooking wine, added salt and starch, and put it aside to marinate.

The next step is to deal with green bamboo shoots. As a native of Xichuan, Ye Fei also served as an apprentice at Tianhe Shang Palace, so he still has experience in dealing with bamboo shoots, not to mention the specific methods provided by the system in his mind.

Green bamboo shoots are peeled, sliced, and shredded.

During this process, Ye Fei really let people see his sword skills.

A whole green bamboo shoot was placed on the chopping board, and Ye Fei moved his knife like flying.

Every movement of his was broadcast live in the live broadcast room through the camera. Except for the audience in the live broadcast room who saw him eating all over the world with knife skills when he first made golden potatoes, few people had seen his real knife. achievement.

At this time, seeing the knife in Ye Fei's hand making a sound like a galloping horse's hoof, and then seeing the green bamboo shoot falling down neatly behind the knife,

The thickness is almost exactly the same.

"Damn it, Ye Shen's knife skills... this is amazing."

"Emma, ​​seeing God Ye cooking so many dishes, it's the first time I've seen God Ye's superb knife skills today, this damn cuts too fast."

"Ah ah ah ah ah ah ah……"

Eat all over the world and asked depressedly: "Fuck, what's the rhythm upstairs? You're being abused? What are you? Oh, I feel bad all over."

"No, I'm sweating from Ye Shen's saber skills. It's too fast, what should I do if I cut it?"

"Pfft~~~ It's too simple for you to think about God Ye. He can cut it? Let me tell you, I would rather believe that a five-star chef can cut it. I don't believe God Ye can cut it. You are I haven't seen his sword skills in making the first dish of live broadcast, golden potato, it's so 6 that I can't wait to fly, I was put in the pit by his knife skills, let me tell you, mother."

Many people in Qiuqiu's backstage saw Ye Fei's knife skills for the first time.

At this point these people are all stupid.

"I'm going to go, is this Ye Fei's sword skill?"

"How did this guy do it? I've watched his live broadcast twice, and I can't use a knife every time.

-----This is a gorgeous dividing line--

Tips for novel netizens: please pay attention to rest your eyes when reading for a long time. Recommended reading:

----This is a gorgeous dividing line---

Gong, I didn't expect it to be so terrifying. "

"You are all making too much fuss. To know what kind of person this guy is, a person who can cook every dish superbly, are you still curious about his knife skills?"

"No, I'm not curious, I'm shocked, really, I've never seen a person's sword skills reach such a level."

"Damn...fuck it, what is this guy doing?"

Suddenly, not only the people in the backstage screamed, but also the people in the live broadcast room, the people in the gourmet section, and even the people in the Yinxing anchor group all screamed at this moment.

The people in the live broadcast room frantically swiped the information.

"God Ye, be careful."

"Oh, my God, don't look around when you're cutting vegetables, look at the knife, look at the knife, look at the knife."

"My heart, God Ye, if you don't give me a heart attack, you won't be good at letting go."

"Blind cut?!!! Fuck him, God Ye actually cut blindly?"

"The key is that the speed of the blind cut hasn't slowed down at all, it's still accelerating, it's really beeping, how did God Ye do it?"

In the video, I don't know what Shibatian and Ye Fei said, but I saw Ye Fei turning his head to talk to Shibatian, and then the kitchen knife in his hand didn't stop at all, and the speed didn't even slow down, it was still cutting like raindrops Cut it with a knife.

This is a very terrifying realm of knife work - blind cutting!

The reason why it is said to be scary is not to say that you can cut it by closing your eyes or turning your head without looking at the knife. In this way, there is no difficulty. Cut the ingredients to the ideal state in your mind. If you say it is one millimeter thick, you should cut it into one millimeter thick. If you say it is three centimeters long, you should cut it into three centimeters long. This is the most terrifying thing about blind cutting. place.

Ye Fei is in this state now.

While turning his head to answer Shi Batian's words, the kitchen knife in his hand was still cutting rapidly.

Everyone was stunned, and some timid ones didn't even dare to watch the video.

Inside the kitchen.

Peerless Yaoji stood aside, her red mouth opened, her beautiful eyes widened, and she even forgot to breathe. To be honest, she has been here for two days, and she saw Ye Fei's sword skills yesterday. , It’s very against the sky, but that’s when you’re watching! But now? Now Ye Fei turned his head away from the knife and the ingredients, the speed is still so slippery, and the cutting is so precise, the back of your head is swollen, right?

Peerless chickens are going crazy.

Shi Batian... Shi Batian is already stupid. He just asked Ye Fei how he practiced his knife skills. He didn't expect Ye Fei to turn his head to talk to him, but you can just talk, your knife Can you stop for a moment, Nima, the knife is still cutting, and the speed has not slowed down at all, hey, if you manage to cut this, the audience in the live broadcast room will tear me apart, although I feel It's awesome, but I can't hold back hundreds of thousands of spectators.

Shi Batian was sweating on his forehead at this moment, seeing Ye Fei talking to himself with a smile, he didn't hear what Ye Fei was saying, all his thoughts were on Ye Fei's kitchen knife.

"Brother Batian, knife skills need to be practiced frequently. You see, I still have a lot of potatoes and radishes, which are used for knife practice. If you practice often, I believe you can do it..."

It is impossible for Ye Fei to say that my knife skills are provided by the system, and it just so happened that he sold some radishes and potatoes to help him smooth things over.

Shi Batian saw Ye Fei talking to himself with a smile, but he was dumbfounded watching Ye Fei move his sword like flying.

For a long time, Shiba Genius glanced at Ye Fei numbly, then moved his mouth, but didn't say anything.

Ye Feiyuan panicked, and then turned around again to cut up the remaining green bamboo shoots.

Seeing Ye Fei finally cut the lettuce into shreds, I don't know how many people let out a sigh of relief at this moment.

"Damn it, God Ye, don't act like this in the future, it scared me to death."

"I was almost scared to pee, I'll go, God Ye... ouch, you should make a sound in advance if you want to play exciting."

"Mom! My heart almost burst out of fear! Fortunately, I have a small throat."

At this time, I, who seldom talk today, said, "The knife is in my hand, and the knife is in my heart. Ye Shen's knife skills have reached the realm of the unity of human and knife. I'm a foodie, kneel down."

Bazhen Yushi was quite honest today, but he couldn't hold on at this time.

"Oh my god, my pants almost fell off because of Ye Shen's play. It's too exciting. I have decided. I want to worship Ye Shen as my teacher and learn knife skills. After learning this kind of knife skills, I will be in those women. Take a carrot in front of you and bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang bang

Everyone: "..."

"It's awesome, Master Bazhen, the reason for learning knife skills is to pick up girls? You are promising!"