Chapter 117 Soup and Noodles

Whole egg noodles!

When she heard that Ye Fei was going to make whole-egg golden silk noodles for herself, Lin Jiani, the peerless chicken, was taken aback for a moment, then looked at Ye Fei in disbelief, and asked seriously: "Are you sure you're not kidding me? "

Ye Fei smiled and said, "Sister Lin, do you think I'm joking? It's just a bowl of whole egg golden silk noodles, so there's no need to make a fuss."

Lin Jiani nodded, but she was a little surprised in her heart.

Whole egg golden silk noodles, this is a kind of noodles that will test a chef's skills. This kind of noodles is not so much a bowl of noodles, but a bowl of ultimate art.

Because the biggest feature of this kind of noodles is thinness!

As thin as a hair!

Some chefs with top-notch knives make gold-thread noodles that are even thinner than hair. Such tricks are already a piece of cake for a bowl of extreme gold-thread noodles. Seven or eight noodles of silk noodles can pass through the pinholes side by side.

The second is that it is difficult to cook this kind of noodles. The noodles are too thin. When cooking in water, it is necessary to test a chef's ability to control the heat, because this kind of noodles are too hypocritical, and they will rot if they are not careful. One pot, that is to say, you put in noodles and take out batter.

Another point is that the production process of this kind of noodles is troublesome. First of all, the eggs in the noodles. After the eggs are opened, the first step is to separate the egg whites from the egg yolks. If the noodles are overdone, the taste will be sour, and if the noodles are not cooked properly, the noodles will not taste good, so the chef needs to control the degree when waking up the noodles.

As an authentic Xichuan native, Lin Jiani is very familiar with this kind of noodles, and compared to other noodles, Jinsi noodles are one of the few noodles that she can eat, and it must be delicious.

Now Ye Fei is going to make whole egg golden silk noodles for her, she is really curious about what kind of golden silk noodles Ye Fei makes.

Seeing Lin Jiani standing aside and not going out, Ye Fei didn't chase her away, anyway, isn't it just to see how he cooks? Just let you see.

After finishing making whole egg golden silk noodles, Ye Fei started directly.

A bowl of whole egg noodles, specifically divided into two parts, noodles and noodle soup.

The soup for making Jinsi noodles is not an ordinary noodle soup. If that is the case, this kind of noodles would not be so difficult to make.

It takes a long time to cook the noodle soup, so before making the noodles, Ye Fei decided to deal with the noodle soup first.

The main ingredient for making noodle soup is local chicken, and the auxiliary ingredients are green onions, ginger, mushrooms, minced lean meat and sesame oil.

Ye Fei didn't shy away from Lin Jiani either, he took out a pre-processed Cangshan Nanlu red-tailed chicken from the storage compartment, and then took out green onions, ginger, shiitake mushrooms, and minced lean meat from the other storage compartments. material.

After all the ingredients were ready, Ye Fei started to cook the soup.

The whole red-tailed chicken, Ye Fei didn't decompose the red-tailed chicken at all, but put it in a basin, cleaned it inside and out under the faucet, then took out a saucepan and put it on the stove, Add an appropriate amount of water to it, put the chicken in, followed by green onions, ginger slices, shiitake mushrooms, etc.

Everything is done, let's cook the soup.

This time was a bit long, and he took advantage of this time to start making noodles.

The noodle materials of whole egg golden thread noodles need flour, eggs and edible salt, flour and eggs are the main ingredients, and edible salt is the auxiliary material.

Ye Fei used a thin white blue and white porcelain bowl to fill half a bowl of snow-white flour, then put five eggs in a porcelain plate, and finally a plate of edible salt.

The process of making noodles is already testing the level of a chef.

The first is to process the eggs.

Five eggs, each egg white and yolk separated.

The eggs Ye Fei used were also red-tailed hen eggs at the southern foot of Cangshan Mountain. Although there were only five eggs, when Ye Fei bought them from the system in his heart,

I almost scolded my mother, because the system priced these eggs at 500 Huaxia coins, and these five eggs cost Ye Fei 2,500 Huaxia coins.

Thinking that he bought five eggs for two thousand and five, Ye Fei felt dizzy. This is not an ordinary luxury.

And Ye Fei, who is also expensive for flour, almost cried. Just half a bowl of flour cost him a thousand and five Huaxia coins.

To be honest, this is the first time Ye Fei has come into contact with the system since he got the system, and he is also very curious. With the nature of the system, it is impossible for the flour provided by this product to be too low-grade.

So he gently pinched it a little bit to see the information about this flour.

As a result, when he saw it, the corner of Ye Fei's mouth twitched——Xue Lishuang!

Many people know that snow is fine enough, but there is something finer than snow, and that is frost.

Xuelishuang, this kind of flour is made from a place slightly south of the Jinhe Plain. The soil in this place is fertile, rich in trace elements, and the level of temperature changes is obvious. The special product is a kind of wheat called golden grain wheat. The biggest feature of this kind of wheat is The grains are full, the color is golden, and the flour produced is also extremely delicate.

But this kind of wheat has a characteristic, that is, it is very hypocritical, if it is not carefully served, this guy will wilt, so the yield is very low, but because of its delicate taste and unique wheat fragrance, it will inevitably become a lot of valuable wheat. The object of the money man's pursuit.

There are many people in demand, but the output is low, which also leads to the shortage of this kind of wheat, and many people can't buy it even if they have money.

Ye Fei didn't expect that the system would provide him with Xuelishuang for the first time. Not to mention anything else, this bowl of noodles is made with this kind of flour. .

In other words, even if you end up making a bowl of batter, it is definitely a bowl of batter with excellent taste.

The eggs are red-tailed chicken eggs from the southern foot of Cangshan Mountain. He is very familiar with this kind of eggs. He already got the information about this kind of eggs when he made scrambled eggs with tomatoes. It can be said that this is the best egg. It costs 500 Huaxia coins. It's also acceptable.

After briefly understanding the ingredients information, Ye Fei started to make noodles.

Ye Fei took out a larger bowl and a celadon basin, then picked up an egg, and lightly touched the edge of the bowl. The antique blue and white porcelain bowl made a pleasant sound, just like music, and the eggshell broke. Ye Fei used a little force with his left and right hands to break apart the egg, and then turned it upside down a few times, and saw the egg white flowing down the eggshell like a transparent jelly.

After the egg whites ran out, Ye Fei moved the egg to the top of the celadon basin, then gently separated the two eggshells with both hands, and saw a round golden yolk falling from the eggshell into the celadon basin.

After the egg yolk fell into the celadon basin, it didn't break, but was trembling slightly.

And as the first egg was opened and separated, the whole kitchen was immediately filled with a unique egg smell. This smell is not the fishy smell of eggs, but the unique fragrance of red-tailed chicken eggs.

Lin Jiani had never smelled such an alluring aroma of eggs, so she couldn't help sniffing her nose fiercely, and said, "Is this the top-quality ingredient you usually use for cooking? The taste is really tempting. I think if you use this I grow eggs to make egg tarts, and I can eat ten of them in one sitting."

The corners of Ye Fei's mouth twitched violently when he heard this, "Sister, why don't you say that you can eat five thousand Huaxia coins in one go, you must know that this is five hundred coins."

Ye Fei didn't speak, and separated the remaining four eggs, and saw five golden egg yolks lying quietly in the cyan porcelain basin, like five dazzling golden little suns.

After finishing this step, Ye Fei brought the flour over, then grabbed the flour with his hands, and added it into the cyan porcelain pot little by little, until the flour covered all the five egg yolks and formed a layer of one centimeter on top. When the dough was thick, Ye Fei stopped and started kneading the dough.

The dough of pure golden silk noodles is very particular. If you want to make golden silk noodles with excellent taste, you must not add water or a drop of water when kneading the noodles. The noodles must be soaked with egg yolk liquid.

Ye Fei saw that the addition of flour was enough, so he stirred it with his hands first, and saw five egg yolks burst open, and then the golden yellow egg yolk liquid flowed out, and a more intense egg fragrance came out. .

Lin Jiani was standing next to Ye Fei. When she smelled the stronger smell of eggs, she didn't know why she felt a sense of hunger, and unconsciously licked her red and tender lips.

And as Ye Fei kept kneading the flour, the flour slowly formed a dough. When the whole dough was formed, Lin Jiani's eyes became brighter and brighter, and finally a surprised expression appeared on her face.