Chapter 101 1st Class Knife Skill

During the tipping, the knife in Ye Fei's hand cut lightly from the surface of the tofu, and then slowly moved back, and saw that the tofu was evenly divided into two.

Then he raised the knife and cut the tofu into small pieces of the same size in just a moment. Each piece was two centimeters in length, width and height, no more, no less.

"Damn it, God Ye calculated this in advance, right? Why do I see that these small pieces of tofu are all the same size?"

"Really, if Ye Shen hadn't calculated it in advance, then this knife skill is indeed a bit awesome."

"This is more than awesome, it's just amazing."

"Not only is the knife skill amazing, but the eyes are also in a mess, otherwise it would be impossible to cut so evenly."

"This piece of tofu reminds me of Ye Shen's second dish, Cola Tofu. At that time, the tofu Ye God used was Yangchun Baixue, which was made from soybeans from Baimachuan. Although this piece of tofu is not Yangchun Baixue, But I think it’s almost the same, you can see that the inside of the tofu is as smooth as a mirror, extremely tender, and you want to eat it just by looking at it.”

"Ditto."

"Ibid +1"

"+2"

Ye Fei has just started using the knife, and some insiders have already seen the way - although Ye Fei rarely shows off his knife skills, his knife skills are definitely very good.

Because if it is a person with poor knife skills, it is impossible to cut the tofu so neatly.

After cutting this piece of tofu, I didn't move them, because the tofu pieces are too small now. If they are placed together, the tofu pieces will be easily deformed or even rotten if they are stacked on top of each other.

Ye Fei took out a pot of boiling water and put it on the stove, poured half of the pot of water into it, then poured some edible salt into it, and started to cook on high heat.

After the water boiled, he carefully put a bunch of small pieces of tofu into the pot and boiled it with salt water.

This step is also called blanching tofu. Salt water can remove the natural light fishy smell in tofu, and at the same time, it can also blanch out part of the water in the tofu, so that the tofu can be tightened.

However, the time for this step should not be too long. If the tofu is too long, the tofu will be cooked. If the mapo tofu is made in this way, the taste will be affected, and the tofu will not easily absorb into the soup.

Ye Fei only blanched the tofu for more than a minute, and then fished out the tofu with a colander.

Spread them out carefully in a larger white porcelain dish and set aside for later use.

At the same time, pour out the water in the pot and start the next step.

I took the piece of A5-grade wagyu beef, and then used the slender knife to cut thirty-eight cuts on the beef horizontally and vertically, dividing the whole piece of beef into beef pieces of the same size, and then began to slowly chopped up.

Cutting beef is a very delicate job, especially this kind of expensive beef. Its gravy content is higher than that of ordinary beef, so it must be divided into small pieces before chopping with a knife. If it is a whole piece, start If you chop it, the gravy inside will be wasted, which will greatly reduce the aroma and taste of the meat.

Ye Fei chopped very slowly at the beginning, similar to chopping, but as the beef became more and more shredded, his speed gradually increased.

Until the end, everyone could only hear the sound of the blade colliding with the chopping board. The sound was not very loud, and it could be felt that the blade was separated from the chopping board just by light contact.

rustling rustling~~

It's like spring silkworms chewing mulberry leaves, and it's like spring rain hitting the plantain forest lightly.

The sound is so beautiful that it makes people feel like they are enjoying a piece of high-quality music.

"I picked up a fork. Each knife has the same strength. Each knife only touches the cutting board slightly, which means that it just cuts the beef, and then the knife can be easily retracted. This ability is absolutely extraordinary."

"The sound of chopping meat is so beautiful, it was the first time I enjoyed this sound, as if I was listening to a classic by a world master.

"

"Big pearls and small pearls falling on a jade plate, I think it's nothing more than that, it's such a beautiful sound."

"Ye Shen's knife skills... How many years does it take to practice?"

"You don't even think about reaching this level in ten or eight years. Let me tell you, the strength just used on the knife is the same every time, and it's unmatched every time. It's not something ordinary people can do."

"I think so. I once saw a star chef chop meat. The sound was so loud that I wanted to smash the cutting board."

"Look, God Ye has chopped the minced meat."

While everyone was discussing, Ye Fei had already put away his knife and chopped the minced meat.

Seeing him carefully put all the minced meat into a white porcelain bowl with a knife, everyone discovered another amazing thing at this time.

The cutting board on which Ye Fei chops meat is actually clean, without any gravy.

This shows what?

First, it shows that the knife in Ye Fei's hand is very sharp, and it can easily cut the beef into two without bringing out any gravy.

Second, it shows that whether Ye Fei is cutting or chopping meat, his strength is just right.

"Nimma, this is too scary, can such a thing be done?"

"Oh my God, I used to only know that God Ye used exquisite materials, but I never paid much attention to his knife skills. Today I really discovered that God Ye's knife skills are absolutely amazing."

"Actually, there is no surprise. If a top chef is not matched with top knife skills, it is somewhat unreasonable."

After the beef was chopped, Ye Fei put it aside.

Next, start mincing the onion, ginger, garlic, and fermented soy beans. In fact, the fermented bean curd in Mapo tofu is very particular. If you see complete fermented bean curd in the dish when you eat this dish, it means this dish failed!

A plate of mapo tofu on the top and bottom, the tempeh inside is definitely cut into long strips, so that its unique aroma can be maximized.

Ye Fei cut the tempeh into long strips with a knife, and this process even took longer than cutting tofu.

Once everything is done, separate the ingredients in a white porcelain tray.

Take a wok from the locker and put it on the stove and turn on the fire.

When the pot was hot, Ye Fei poured half a catty of peanut oil into it.

The oil was poured into the pot without sound, but its overbearing aroma appeared after a while.

A dark golden light flashed quietly, and the whole live broadcast room suddenly became chaotic.

"Holy shit, it smells so good."

"Is this peanut oil? Why is it so much more fragrant than the peanut oil I ate?"

"Gudong, Nima, I still want to drink this bottle of peanut oil."

"Aren't those upstairs afraid of slippery intestines?"

"I'm afraid, but I'm afraid that I still want to drink it. I don't know what's wrong."

"Haha, although peanut oil is good, don't be greedy."

As soon as the taste of this bottle of top-quality peanut oil appeared, it directly conquered the sense of smell and stomach of everyone in the live broadcast room, and they kept licking their lips.

When the oil temperature reached the ideal level, Ye Fei poured the minced beef into it.

When the minced meat was put into the pot, there was a squeak, and then a ball of more brilliant colors than before appeared, and then flew out towards the noodles.

"Wori, I can't take it anymore, I really can't take it anymore."

"Is this the aroma of wagyu beef? Nima, I suddenly want to commit a crime. That's right, it's a crime against a wagyu beef. The smell is too... Gudu, too tempting."

"Hey, every time I watch God Ye cook, I feel like I'm going to collapse. I can only watch but not eat. I'm getting old."

"Draw a lottery, hurry up and draw a lottery, I must go to Ye Shen's next time, I want to eat top-quality food."

"It's as if you can be drawn in a lottery."

"Uh~~ No matter who is drawn, as long as you are willing to give it to me, you can open the conditions as you like, and chat privately with those who agree."

As a result, this guy waited for a long time, but no one chatted with him privately.

The minced meat was fried until it turned golden brown, and it started to come out of the pan. During this process, Ye Fei didn't add any seasoning, not even cooking wine, just dry-fried wagyu beef.

Put the fried wagyu beef into a bowl, and then Ye Fei did something that made everyone almost explode...