Chapter 795

Su Yu and Ling Xiaotian have a very good personal relationship, and Xia Ruofei is relatively familiar with him, and they have eaten several meals together.

Su Yu knew about the relationship between Xia Ruofei and Ling Qingxue, so he also regarded Xia Ruofei as his son and nephew from the bottom of his heart. Otherwise, as a corporate executive with a net worth of at least tens of millions, the executive chef has almost stopped engaging in specific cooking work. It's impossible to promise to come and cook for people.

After the shad was put down, Xia Ruofei greeted Su Yu warmly to sit beside him.

Then he said to everyone, "Mr. Tang, Brother Lin, and Researcher Zheng, let me introduce to you. Uncle Su is the executive chef of Lingji Catering Group. I specially invited me to cook this dish this time!"

Tang Weiran originally saw Su Yu wearing a chef's uniform, and thought he was the cook of Taoyuan Farm, until he heard Xia Ruofei call him "Uncle Su" and then introduced that he was the executive chef of Lingji Catering Group.

Although he doesn't know the situation of Lingji Catering, the scale of what can be called a "group" is generally not that small. Although it is not ruled out that some small companies also brazenly call themselves "groups" and have several subsidiaries. companies, but in most cases the scale of group companies is still quite large.

What's more, this is still in friendship with Xia Ruofei.

So Tang Weiran didn't dare to neglect, and quickly said to Su Yu across Xia Ruofei: "It turned out to be Mr. Su, hard work!"

Su Yu took off the tall chef's hat and carefully put it aside, and then said with a smile: "You're welcome, I heard that there are wild Yangtze shad today, and my hands are itchy, so I'll come and try it! "

Xia Ruofei saw that Su Yu had already revealed the answer, so he stopped talking and said with a smile: "Everyone, this is the new dish I want to introduce to you today! It was cultivated through wild Yangtze shad, if I remember correctly, it should be the only one in China and even in the world!"

Then Xia Ruofei smiled again and said: "Uncle Su's cooking skills don't need to be said, and he is also very good at cooking shad! So I specially invited him over to cook today, everyone has a good time! Uncle Su, please give everyone a hand. Introduce this dish!"

"Okay!" Su Yu said with a hearty smile, "I grew up by the Yangtze River. When I was a child, I tasted the deliciousness of pure wild Yangtze shad. Later, I became a chef. The hand shad cooking skills, later due to environmental reasons and overfishing, the wild Yangtze shad has basically disappeared, and the taste of childhood has never been tasted again. However, there are still some American shad on the market, so after practicing The skill of cooking anchovies has not fallen off, you can comment on this steamed anchovies later!"

Then, Su Yu pointed to the steamed anchovies and said, "Steamed anchovies is a traditional famous dish in my hometown of southern Jiangsu. The gills and internal organs of the anchovies are removed in boiling water to remove the fishy smell. , bamboo shoots and other accessories on the fish, then add cooked lard, sugar, salt, dried shrimps, cooking wine, chicken broth and other seasonings, put it in the cage and steam it for about 20 minutes, and then it will be out of the cage."

Feng Jing sniffed and said with a smile, "Mr. Su, just smelling this fragrance is already mouth-watering!"

"Then what are you waiting for? Let's start!" Xia Ruofei said with a smile.

Xia Ruofei picked up the public chopsticks and took a piece of fish.

He also had some understanding of shad, and said with a smile: "Everyone, the scales on these are deliberately preserved, because shad is different from other fish in that its scales are rich in high-quality fat. And colloidal protein, it will be semi-melted gelatinous after cooking, and the taste is very unique. If you remove the scales when cooking anchovies, it will be old-fashioned!”

After hearing this, Su Yu nodded with a smile, agreeing very much.

Xia Ruofei held the fish and said, "Uncle Su, you have worked hard today! You can taste this first piece of fish!"

Su Yu waved his hands again and again and said with a smile, "I'm here to eat and drink today,

How can it be overwhelming? Inappropriate Inappropriate! "

Xia Ruofei couldn't help but put the fish into the plate in front of Su Yu, and said, "Today everyone is thanks to you to taste the almost extinct Yangtze shad, you should be the best!"

Su Yu could only smile and nod his head and said, "That's fine! I'll take care of it!"

Then Xia Ruofei picked up another piece, and when he was about to give it to Tang Weiran, Tang Weiran immediately pushed back and said, "Mr. Xia, I can't do it! Everyone has no opinion on giving the first piece to Mr. Su, but you have to do this one. Eat it by yourself! Otherwise, it will really be a distraction!"

Seeing Tang Weiran's firm attitude, Xia Ruofei turned to Feng Jing again. Before Xia Ruofei could speak, Feng Jing immediately covered the plate in front of her and said with a tender smile, "I don't dare to ask the leader to serve me..."

Xia Ruofei took a look around, and his eyes fell on Jiang Hua, the person in charge of the shad breeding workshop - this batch of shad were all cultivated under Jiang Hua's careful care, so when he harvested the fruits of his labor for the first time today, Xia Ruofei Also invited this hero over.

"Jianghua! You've worked hard to raise shad these days!" Xia Ruofei said with a smile, "This piece of fish will be rewarded to you!"

Jiang Hua also waved his hands in panic and said, "Mr. Xia, don't dare to be! I... I'll just clip it myself!"

Xia Ruofei couldn't say anything, he leaned over and picked up the plate in front of Jiang Hua, put the piece of fish in the plate, and then handed the plate over.

He said: "The business of shad farming can go so smoothly, you are the best! What does it mean to give you a dish!"

"Thank you, President Xia!" Jiang Hua said excitedly.

Taking care of the shad is a very troublesome thing, mainly because the shad is too courageous. A slight movement may cause all the shad in the whole pond to turn white, so Jiang Hua has always been cautious, and it can be said that he is full of heart. on this work.

Now that the achievements have been affirmed by the company's leaders, Jiang Hua has a very strong sense of achievement in his heart.

Of course, the only question now is how does this kind of Yangtze shad cultivated in a wild environment taste like? Can it be compared with the real wild Yangtze shad? How will the taste be different compared to American anchovies? These will all be revealed today.

Thinking of this, Jiang Hua looked at the crystal white fish on the small plate in front of him, both excited and apprehensive.

Xia Ruofei said with a smile: "Since everyone is so humble, then I will not serve one by one, everyone can take what they need!"

"This is so good!" Tang Weiran said with a smile, "Mr. Xia will come first!"

After so many preparations ahead, Tang Weiran is also full of expectations for the taste of this steamed anchovies.

Xia Ruofei did not refuse, and did his part to clip a piece of fish meat close to the tail. The fish scales in this part were finer and the meat was more tender.

"Everyone, don't be polite!" Xia Ruofei said while clipping, "Do it yourself!"

When everyone saw that Xia Ruofei had started, they also stretched out their chopsticks.

Su Yu smiled and reminded: "Everyone has a ginger and vinegar dish in front of you, and it tastes better when you eat it!"

Xia Ruofei nodded and looked at the small plate in front of him. The flesh of a small piece of fish meat was very delicate, and the silver scales on it were layered, which looked very dazzling under the light.

He picked up the fish, dipped it in the ginger vinegar on the seasoning plate, and put the fish into his mouth with anticipation.

The first bite is the gelatinous fish scales. They have been completely softened and have a taste similar to jelly. The teeth are easily sunk in. After passing through the fish scales, the fish is the meat. Xia Ruofei feels that the meat of the shad seems to be more than ordinary. The fish should be fatter, but not greasy at all, but has a refreshing feeling.

Xia Ruofei chewed instinctively, it was as tender as soft tofu, but there was an indescribable fragrance, and all the taste bud cells seemed to be cheering at the same moment.

Fat but not greasy, articulate and fragrant, these two adjectives are no longer the panacea in food shows, but they are very apt to show the true taste of shad.

"Delicious!" Xia Ruofei couldn't help but said inarticulately.

And everyone has already started to taste the delicious shad. For a while, no one at the table spoke, only the sound of chewing.

Su Yu's face seemed to have a pilgrimage-like expression, savoring the taste of the shad, his eyes became a little moist.

After eating this piece of fish, Su Yu let out a long sigh.

Xia Ruofei was nervous and asked, "Uncle Su, does this taste wrong? Is it different from the wild Yangtze shad?"

He felt that this should not be possible! His taste has been spoiled a lot by Taoyuan Vegetables, but after tasting today's steamed shad, he was still shocked. Compared with the authentic Yangtze shad, this kind of deliciousness should not be worse, right?

Su Yu said with a hint of excitement: "Xiao Xia, this is the taste of my childhood! How many years... I never thought I could taste this familiar delicacy again... No! I feel that today's steamed dish The shad is even more delicious than the wild Yangtze shad I have eaten before!"

The dish that Su Yu praised was made by himself, but after everyone listened to it, there was no weird feeling, because this steamed anchovies was really... so delicious!

Feng Jing, Jiang Hua and others almost swallowed their tongues, while Tang Weiran and others from Tongrentang didn't perform much better. The temptation of food is solidified in human genes. Desire is simply out of control when it comes to the real supreme delicacy.

Jiang Hua sighed in relief while eating, and his last worry disappeared...

Xia Ruofei smiled and said, "Maybe it's because you haven't eaten the Yangtze shad for many years, and your expectations are too strong, so you feel that this time the taste is particularly good."

Su Yu couldn't wait to take another piece of shad, dipped it in ginger vinegar and put it in his mouth, then nodded inarticulately and said, "Maybe! But it's really been a long time since I tasted it..."

Xia Ruofei asked curiously, "Uncle Su, how does it compare to American shad?"

Su Yu ate the fish meat in a big mouth, then spit out the fishbone, and said impatiently: "Xiao Xia, let me tell you so! The two are not comparable at all! Compared with this authentic Yangtze shad, the American shad shad. It just tasted like a…”

Speaking of this, Su Yu closed his mouth in a timely manner - it was meal time, if he said all of these words without any cover, it would really affect everyone's appetite.

After Tang Weiran heard it, he didn't agree with it.

As a high-level executive of a state-owned enterprise, there are few delicacies that he has not tasted. He has eaten a lot of those bizarre game, and it is not the first time to eat anchovies.

However, as Su Yu said before, due to environmental and overfishing reasons, the wild Yangtze shad has almost disappeared. The shad that Tang Weiran ate was actually domestically farmed American shad - the price of this shad is also quite Gao, most people can't afford it - Tang Weiran felt that although the steamed shad tasted better this time, he noticed that it was not as exaggerated as Su Yu said.

Maybe it's because of emotion? Tang Weiran said secretly in his heart, but his subordinates were not slow, and soon the second piece of shad meat was also stuffed into his mouth.

Although Xia Ruofei felt that half of what Su Yu said was a bit heavy, he still grinned happily.

The taste is so good, and the taste is significantly improved compared to the American shad sold at high prices on the market, then basically it can be determined that this batch of shad farming in the Yangtze River has been a great success!

what does that mean? Banknotes! Lots of banknotes! And there is a steady stream of large amounts of banknotes - the shad in the shad farming workshop are in batches, and there will be shad for sale almost every month in the future.

And Xia Ruofei still clearly remembers that Ling Xiaotian got two wild shad in the Yangtze River at the beginning - it was these two shad that reproduced in space, so that Xia Ruofei obtained a steady stream of shad fry, and these two shad, Ling Xiaotian Bought it for 3,000 yuan a pound.

As for the current scale of the shad breeding workshop, it is easy to produce 1,000 shad per month, which is calculated according to 2,000 jin. The shad on the farm can basically reach about 2 catties because of the solution of the petals of Lingxin Flower, and they can earn at least more than six million yuan in income every month, which is tens of millions in a year.

And the consumption of shad is getting hotter and hotter. The shad cultivated by Taoyuan Farm tastes even better than the wild Yangtze shad - if Su Yu's memory is not wrong - then the price may be more than 3,000 yuan. , so the income will be higher.

Thinking of these, Xia Ruofei's mood is better, and he frequently greets everyone to drink and eat.

A small shad was quickly divided and eaten, and everyone felt a little unfulfilled.